The importance of early season phosphorus nutrition

2001 ◽  
Vol 81 (2) ◽  
pp. 211-224 ◽  
Author(s):  
C. A. Grant ◽  
D. N. Flaten ◽  
D. J. Tomasiewicz ◽  
S. C. Sheppard
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Growing Season ◽  
Crop Productivity ◽  
Crop Growth ◽  
Root Production ◽  
Rhizosphere Ph ◽  
Early Season ◽  
P Supply

A review of studies conducted in a range of plant species indicated the importance of an adequate supply of P during early crop growth and outlined plant adaptations for accessing early season P. Potential implications of the requirement for early season P in the development of management practices to optimize P supply for crop production were also discussed. Phosphorus plays a critical role in energy reactions in the plant. Deficits can influence essentially all energy requiring processes in plant metabolism. Phosphorus stress early in the growing season can restrict crop growth, which can carry through to reduce final crop yield. Deficiencies during early growth generally have a greater negative influence on crop productivity than P restrictions imposed later in growth. Plants respond to P deficiencies by adaptations that increase the likelihood of producing some viable seed. The adaptations increase the ability of the plant to access and accumulate P and include modification of rhizosphere pH, diversion of resources to root production, increased root proliferation in high-P regions, and formation of associations with vesicular arbuscular mycorrhizae. Plants differ in strategies adopted and in efficiency of P absorption. Effective nutrient management for optimal crop production must ensure that P is supplied to the crop in adequate amounts early in the growing season. It is important that we develop methods to accurately predict the early season P supply from the soil, in order to avoid either over-fertilization or crop deficiencies. Practices to provide adequate P early in plant growth include placement of P fertilizer in or near the seed-row and maintenance of adequate concentrations of plant-available P in the soil through a long-term nutrient management strategy. Other possible management practices could include enhancement of seed concentrations of P, manipulation of tillage system and crop sequence, improved activity of mycorrhizae and other microbiological agents such as Penicillium bilaii to increase phytoavailability of soil P, or genetic selection of crops with an enhanced ability for early season uptake of P from both soil and fertilizer sources. As plants differ in relative abilities to access P from the soil and fertilizer applications, nutrient management must be tailored to the specific crop, in order to optimize P supply and crop productivity. By restricting fertilizer applications to situations where P supply is limiting to crop production and by use of effective P management practices, we can optimize the economic of fertilizer use while avoiding negative impacts on environmental quality. Key words: Crop, fertilizer, placement, nutrient, management

scholarly journals Soil Fertility Management for Better Crop Production

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1349
Author(s):  
John Havlin ◽  
Ron Heiniger
Keyword(s):  
Soil Fertility ◽  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Root Zone ◽  
Nutrient Use Efficiency ◽  
Soil Nutrient ◽  
Crop Productivity ◽  
Soil Fertility Management ◽  
Fertility Management

Increasing crop productivity per unit of land area to meet future food and fiber demand increases both soil nutrient removal and the importance of replenishing soil fertility through efficient nutrient management practices. Significant progress in enhancing nutrient-use efficiency in production agriculture requires improved estimates of plant-available nutrients in the root zone, enhanced crop response to applied nutrients, and reduced offsite nutrient transport. This special issue, Soil Fertility Management for Better Crop Production, presents 15 manuscripts that advance our knowledge of interrelated soil, plant, and management factors important to increasing the nutrient availability and crop recovery of applied nutrients.

scholarly journals Assessing Multi-Micronutrients Deficiency in Agricultural Soils of India

2021 ◽  
Vol 13 (16) ◽  
pp. 9136
Author(s):  
Arvind Kumar Shukla ◽  
Sanjib Kumar Behera ◽  
Chandra Prakash ◽  
Ashok Kumar Patra ◽  
Ch Srinivasa Rao ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Agricultural Soils ◽  
Nutrient Use Efficiency ◽  
Crop Productivity ◽  
Nutrient Deficiencies ◽  
Agricultural Produce ◽  
The Right

The deficiencies of nutrient elements and inappropriate nutrient management practices in agricultural soils of the world is one of the reasons for low crop productivity, reduced nutritional quality of agricultural produce, and animal/human malnutrition. We carried out the present study to evaluate the single and multi-nutrient deficiencies of sulfur (S) and micronutrients (zinc (Zn), boron (B), iron (Fe), copper (Cu) and manganese (Mn)) in agricultural soils of India for their effective management to achieve sustainable crop production, improved nutritional quality in crops and better animal/human health. Altogether, 24,2827 surface soil samples (0 to 15 cm depth) were collected from the agriculture fields of 615 districts in 28 states of India and were analyzed for available S and micronutrient concentration. The concentration of available S and micronutrients varied widely. There were variable and widespread deficiencies of S and micronutrients in different states. The deficiencies of S, Zn and B were higher compared to the deficiencies of Fe, Cu and Mn. There were occurrences of two-nutrient (namely S + Zn, Zn + B, S + B, Zn + Fe Zn + Mn, S + Fe, Zn + Cu and Fe + B), three-nutrient (namely S + Zn + B, S + Zn + B and Zn + Fe + B) and four-nutrient (namely Zn + Fe + Cu + Mn and Zn + Fe + Cu + Mn + B) deficiencies in different extents. This information could be used by various stakeholders for production, supply and application of the right kind of fertilizers in different districts, states and agro-ecological regions of India for better crop production, crop nutritional quality, nutrient use efficiency and soil and environmental health. This will also help in a greater way to address the issue of malnutrition in human/animals.

scholarly journals Surface lime and silicate application and crop production system effects on physical characteristics of a Brazilian Oxisol

Soil Research ◽  
2017 ◽  
Vol 55 (8) ◽  
pp. 778
Author(s):  
G. S. A. Castro ◽  
C. A. C. Crusciol ◽  
C. A. Rosolem ◽  
J. C. Calonego ◽  
K. R. Brye
Keyword(s):  
Physical Properties ◽  
Bulk Density ◽  
Production System ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Crop Productivity ◽  
Soil Physical Properties ◽  
Physical Characteristics ◽  
Forage Crop

This work aimed to evaluate the effects of crop rotations and soil acidity amelioration on soil physical properties of an Oxisol (Rhodic Ferralsol or Red Ferrosol in the Australian Soil Classification) from October 2006 to September 2011 in Botucatu, SP, Brazil. Treatments consisted of four soybean (Glycine max)–maize (Zea mays)–rice (Oryza sativa) rotations that differed in their off-season crop, either a signal grass (Urochloa ruziziensis) forage crop, a second crop, a cover crop, or fallow. Two acid-neutralising materials, dolomitic lime (effective calcium carbonate equivalent (ECCE) = 90%) and calcium-magnesium silicate (ECCE = 80%), were surface applied to raise the soil’s base saturation to 70%. Selected soil physical characteristics were evaluated at three depths (0–0.1, 0.1–0.2, and 0.2–0.4 m). In the top 0.1 m, soil bulk density was lowest (P < 0.05) and macroporosity and aggregate stability index were greatest (P < 0.05) in the forage crop compared with all other production systems. Also, bulk density was lower (P < 0.05) and macroporosity was greater (P < 0.05) in the acid-neutralising-amended than the unamended control soil. In the 0.1–0.2-m interval, mean weight diameter and mean geometric diameter were greater (P < 0.05) in the forage crop compared with all other production systems. All soil properties evaluated in this study in the 0.2–0.4-m interval were unaffected by production system or soil amendment after five complete cropping cycles. Results of this study demonstrated that certain soil physical properties can be improved in a no-tillage soybean–maize–rice rotation using a forage crop in the off-season and with the addition of acid-neutralising soil amendments. Any soil and crop management practices that improve soil physical properties will likely contribute to sustaining long-term soil and crop productivity in areas with highly weathered, organic matter-depleted, acidic Oxisols.

scholarly journals Studies on Integrated Nutrient Management of Cowpea (Vigna unguiculata l.): A Review

2021 ◽  
pp. 148-154
Author(s):  
Bimesh Dahal
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Nutrient Management ◽  
Chemical Properties ◽  
Farming Systems ◽  
Integrated Nutrient Management ◽  
Yield Attributes ◽  
The Status ◽  
Physical Attributes ◽  
Physical And Chemical

There are many management methods for nutrient which can be specifically applied in farming systems. Integrated nutrient management (INM) generally denotes the combined use of organic and chemical fertilizers for producing crops in a sustainable manner and to maintain soil fertility as well as to supply nutrient in appropriate amount which consider social, ecological and economic impacts. This paper shows the importance and need of INM in agriculture production. Also, the relation of INM and yield attributes are analyzed and evaluated including growth and physical attributes of cowpea. The status of nutrient uptake by plant is also described along with other physical and chemical properties of soil. Finally, this paper also describes about the biofertilizer and its relation, impact and effect on crop production which can be used as a improved technology with the combination of other nutrient management practices.

scholarly journals Soil Health as Influenced by Fertilizer Management in Rice Based Cropping System

2021 ◽  
Vol 24 (2) ◽  
pp. 119-131
Author(s):  
MM Haque ◽  
MR Islam ◽  
MS Rahman ◽  
MAR Sarkar ◽  
MAA Mamun ◽  
...  
Keyword(s):  
Crop Production ◽  
Nutrient Management ◽  
Soil Health ◽  
Cropping System ◽  
Crop Productivity ◽  
Cow Dung ◽  
Wet Season ◽  
Management Options ◽  
Cropping Patterns ◽  
Soil C

Nutrient management influences soil health and crop productivity. Sustained crop production re-quires specific nutrient management options after a certain period. The objectives of this investigation were to examine the effects of inorganic and organic fertilization on yields and soil carbon budget under rice based cropping patterns in Bangladesh. The research data and informationhave been gen-erated based on previouslypublished, unpublished sources and own concept.Omission of K or im-balanced K are more influential for reduction in grain yield up to 47% in Boro (dry) season but N was most limiting up to 35% in T. Aman (wet) season. With existing fertilizer rates for growing rice, the balances of N and K are always negative. Balanced chemical fertilizer (NPKSZn) can be an option for improving crop productivity and maintain soil quality. Net ecosystem carbon (C) balances are posi-tive when 3 t ha-1 cow dung (CD), 2 t ha-1 poultry manure (PM) and 2 t ha-1 vermicompost (VC) are used in combination with chemical fertilizers. Soil amendments with organic nutrient sources (rice straw, CD, PM, VC, legume crops) and rice based cropping patterns such as T. Aman-Mustard-Boro, Boro-Fallow-Fallow, Jute-T. Aman-Fallow, Wheat-Mungbean-T. Aman, Grass pea- T. Aus-T. Aman and Potato-Boro-T. Aman can be beneficial in improving soil C budget, soil nutrient ratio, total crop production and maintenance of environmental health that will meet SDGs goal. Bangladesh Rice J. 24 (2): 119-131, 2021

Future global crop production increases by adapting crop phenology to local climate change

2021 ◽  
Author(s):  
Sara Minoli ◽  
Jonas Jägermeyr ◽  
Senthold Asseng ◽  
Christoph Müller
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Management Practices ◽  
Crop Yields ◽  
Crop Productivity ◽  
Global Scale ◽  
Adaptation Strategies ◽  
Systematic Evaluation ◽  
Management Scenarios ◽  
Crop Phenology

&lt;p&gt;Broad evidence is pointing at possible adverse impacts of climate change on crop yields. Due to scarce information about farming management practices, most global-scale studies, however, do not consider adaptation strategies.&lt;/p&gt;&lt;p&gt;Here we integrate models of farmers' decision making with crop biophysical modeling at the global scale to investigate how accounting for adaptation of crop phenology affects projections of future crop productivity under climate change. Farmers in each simulation unit are assumed to adapt crop growing periods by continuously selecting sowing dates and cultivars that match climatic conditions best. We compare counterfactual management scenarios, assuming crop calendars and cultivars to be either the same as in the reference climate &amp;#8211; as often assumed in previous climate impact assessments &amp;#8211; or adapted to future climate.&lt;/p&gt;&lt;p&gt;Based on crop model simulations, we find that the implementation of adapted growing periods can substantially increase (+15%) total crop production in 2080-2099 (RCP6.0). In general, summer crops are responsive to both sowing and harvest date adjustments, which result in overall longer growing periods and improved yields, compared to production systems without adaptation of growing periods. Winter wheat presents challenges in adapting to a warming climate and requires region-specific adjustments to pre and post winter conditions. We present a systematic evaluation of how local and climate-scenario specific adaptation strategies can enhance global crop productivity on current cropland. Our findings highlight the importance of further research on the readiness of required crop varieties.&lt;/p&gt;

Improved Agronomic Practices and Input Use Efficiency for Potato Production under Changing Climate

2017 ◽  
pp. 105-132
Author(s):  
Dhiman Mukherjee
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Soil Health ◽  
Potato Production ◽  
Crop Productivity ◽  
Application Rate ◽  
Agricultural Commodity ◽  
Climate Change Issue ◽  
Conservation Farming ◽  
Combat Climate Change

In the emerging global economic order in which agricultural crop production is witnessing a rapid transition to agricultural commodity production, potato is appearing as an important crop, poised to sustain and diversify food production in this new millennium. Temperature and unpredictable drought are two most important factor affecting world food securities and the catalyst of the great famines of the past. Decreased precipitation could cause reduction of irrigation water availability and increase in evapo-transpiration, leading to severe crop water-stress conditions. Increasing crop productivity in unfavourable environments will require advanced technologies to complement traditional methods which are often unable to prevent yield losses due to environmental stresses. Various crop management practices such as improved nutrient application rate, mulching, raised beds and other improved technology help to raise the productivity. Conservation farming practices play important role to restore soil and enhancing soil health and play important role to combat climate change issue.

scholarly journals DOES CONCOCTION OF ORGANIC AND INORGANIC FERTILIZATION HAVE POTENTIAL TO ENHANCE WHEAT YIELD?

2019 ◽  
Vol 52 (3) ◽  
pp. 312-319
Author(s):  
A. JAMAL ◽  
D. MUHAMMAD ◽  
M. FAWAD
Keyword(s):  
Crop Production ◽  
Nutrient Management ◽  
Wheat Yield ◽  
Crop Productivity ◽  
Growth And Yield ◽  
Wheat Crop ◽  
Agricultural System ◽  
Inorganic Fertilizers ◽  
Combined Application ◽  
Organic And Inorganic Fertilizers

Soil fertility and maximum crop production can only be achieved through proper fertilization. Proper and balanced fertilization have a considerably positive effect on plant growth and yield. Due to continuous use of chemical fertilizers, the organic matter and nutrient content of the soil decreased gradually. Therefore, in modern era, agriculture scientists are now engaged to establish an agricultural system, which can not only lower the production cost, but also conserve the natural resources. Soil, as a source of nutrients, must be protected from various kinds of external factors, especially from the addition of fertilizers in excessive rates. Any degradation in the quality of soil can significantly produce many undesirable changes in the environment and also reduces the overall crop yield. So, the concoction of organic and inorganic fertilization is an alternative and most effective method for sustainable and cost-effective management for maximum crop production, without effecting the environment. The Integrated Nutrient Management provides an excellent opportunity not only for sustainability of the soil, but also enhances the overall crop productivity. The present review study was carried out with the main aim to evaluate the role of combined application of organic and inorganic fertilizers on wheat crop production. The outcome of the study concluded that combined application of both organic and inorganic fertilizers significantly improve the wheat crop production, as compared with the sole application of either organic or inorganic fertilizers.

Improving Crop Production on Salt-affected Soils: by Breeding or Management?

1995 ◽  
Vol 31 (4) ◽  
pp. 395-408 ◽  
Author(s):  
R. A. Richards
Keyword(s):  
Land Use ◽  
Soil Salinity ◽  
Crop Production ◽  
Management Practices ◽  
Crop Management ◽  
Crop Productivity ◽  
Or Management ◽  
Perennial Vegetation ◽  
Salt Affected Soils ◽  
Irrigation Practices

SUMMARYThe area of salt-affected land is increasing because of irrigation practices and changed land use. Breeding crops that tolerate soil salinity and yield well in salt-affected soils, and employing crop management practices to counter salinity, have been proposed to maintain crop productivity. Here, it is argued that neither breeding nor management will adequately counter the effects of salinity. Although both offer the potential to maintain yields for a brief period, it is inevitable that salinity will continue to increase and crop productivity will decline. Only the establishment of a perennial vegetation that will maintain evapotranspiration at high levels all year round on both salt-affected land and recharge areas will halt the increase in salinization.Mejorar la producción en los suelos afectados por la sal

scholarly journals A global dataset for crop production under conventional tillage and no tillage systems

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Yang Su ◽  
Benoit Gabrielle ◽  
David Makowski
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Field Experiments ◽  
Crop Yields ◽  
Growing Season ◽  
Conventional Tillage ◽  
High Variability ◽  
Environmental Externalities ◽  
No Tillage ◽  
Insight Into

AbstractNo tillage (NT) is often presented as a means to grow crops with positive environmental externalities, such as enhanced carbon sequestration, improved soil quality, reduced soil erosion, and increased biodiversity. However, whether NT systems are as productive as those relying on conventional tillage (CT) is a controversial issue, fraught by a high variability over time and space. Here, we expand existing datasets to include the results of the most recent field experiments, and we produce a global dataset comparing the crop yields obtained under CT and NT systems. In addition to crop yield, our dataset also reports information on crop growing season, management practices, soil characteristics and key climate parameters throughout the experimental year. The final dataset contains 4403 paired yield observations between 1980 and 2017 for eight major staple crops in 50 countries. This dataset can help to gain insight into the main drivers explaining the variability of the productivity of NT and the consequence of its adoption on crop yields.

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