Improved Agronomic Practices and Input Use Efficiency for Potato Production under Changing Climate

Author(s):  
Dhiman Mukherjee

In the emerging global economic order in which agricultural crop production is witnessing a rapid transition to agricultural commodity production, potato is appearing as an important crop, poised to sustain and diversify food production in this new millennium. Temperature and unpredictable drought are two most important factor affecting world food securities and the catalyst of the great famines of the past. Decreased precipitation could cause reduction of irrigation water availability and increase in evapo-transpiration, leading to severe crop water-stress conditions. Increasing crop productivity in unfavourable environments will require advanced technologies to complement traditional methods which are often unable to prevent yield losses due to environmental stresses. Various crop management practices such as improved nutrient application rate, mulching, raised beds and other improved technology help to raise the productivity. Conservation farming practices play important role to restore soil and enhancing soil health and play important role to combat climate change issue.

Soil Research ◽  
2020 ◽  
Vol 58 (8) ◽  
pp. 697
Author(s):  
Shane M. Powell ◽  
John E. McPhee ◽  
Geoff Dean ◽  
Sue Hinton ◽  
Leigh A. Sparrow ◽  
...  

Maintaining the health, and therefore productivity, of agricultural soils is vital for continued sustainable agricultural production to support the world’s growing population. Potatoes are grown in a variety of agro-ecological systems and are one of the most important food crops worldwide. Potato crops are demanding on the soil with significant heavy machinery traffic, intensive tillage operations and high inputs of fertiliser, pesticides and water. Maintaining or improving soil health can therefore be challenging for growers. This review considers the different aspects of soil health in a potato production context, how to measure them and how they can be influenced by management practices. Soil health is a complex concept encompassing the physical, chemical and biological properties of the soil and their role in ecosystem services and the growth of plants. Although our understanding of soil health and its impact on crop productivity has improved in the last 30 years, many knowledge gaps remain.


Soil Research ◽  
2017 ◽  
Vol 55 (8) ◽  
pp. 778
Author(s):  
G. S. A. Castro ◽  
C. A. C. Crusciol ◽  
C. A. Rosolem ◽  
J. C. Calonego ◽  
K. R. Brye

This work aimed to evaluate the effects of crop rotations and soil acidity amelioration on soil physical properties of an Oxisol (Rhodic Ferralsol or Red Ferrosol in the Australian Soil Classification) from October 2006 to September 2011 in Botucatu, SP, Brazil. Treatments consisted of four soybean (Glycine max)–maize (Zea mays)–rice (Oryza sativa) rotations that differed in their off-season crop, either a signal grass (Urochloa ruziziensis) forage crop, a second crop, a cover crop, or fallow. Two acid-neutralising materials, dolomitic lime (effective calcium carbonate equivalent (ECCE) = 90%) and calcium-magnesium silicate (ECCE = 80%), were surface applied to raise the soil’s base saturation to 70%. Selected soil physical characteristics were evaluated at three depths (0–0.1, 0.1–0.2, and 0.2–0.4 m). In the top 0.1 m, soil bulk density was lowest (P < 0.05) and macroporosity and aggregate stability index were greatest (P < 0.05) in the forage crop compared with all other production systems. Also, bulk density was lower (P < 0.05) and macroporosity was greater (P < 0.05) in the acid-neutralising-amended than the unamended control soil. In the 0.1–0.2-m interval, mean weight diameter and mean geometric diameter were greater (P < 0.05) in the forage crop compared with all other production systems. All soil properties evaluated in this study in the 0.2–0.4-m interval were unaffected by production system or soil amendment after five complete cropping cycles. Results of this study demonstrated that certain soil physical properties can be improved in a no-tillage soybean–maize–rice rotation using a forage crop in the off-season and with the addition of acid-neutralising soil amendments. Any soil and crop management practices that improve soil physical properties will likely contribute to sustaining long-term soil and crop productivity in areas with highly weathered, organic matter-depleted, acidic Oxisols.


2021 ◽  
Vol 24 (2) ◽  
pp. 119-131
Author(s):  
MM Haque ◽  
MR Islam ◽  
MS Rahman ◽  
MAR Sarkar ◽  
MAA Mamun ◽  
...  

Nutrient management influences soil health and crop productivity. Sustained crop production re-quires specific nutrient management options after a certain period. The objectives of this investigation were to examine the effects of inorganic and organic fertilization on yields and soil carbon budget under rice based cropping patterns in Bangladesh. The research data and informationhave been gen-erated based on previouslypublished, unpublished sources and own concept.Omission of K or im-balanced K are more influential for reduction in grain yield up to 47% in Boro (dry) season but N was most limiting up to 35% in T. Aman (wet) season. With existing fertilizer rates for growing rice, the balances of N and K are always negative. Balanced chemical fertilizer (NPKSZn) can be an option for improving crop productivity and maintain soil quality. Net ecosystem carbon (C) balances are posi-tive when 3 t ha-1 cow dung (CD), 2 t ha-1 poultry manure (PM) and 2 t ha-1 vermicompost (VC) are used in combination with chemical fertilizers. Soil amendments with organic nutrient sources (rice straw, CD, PM, VC, legume crops) and rice based cropping patterns such as T. Aman-Mustard-Boro, Boro-Fallow-Fallow, Jute-T. Aman-Fallow, Wheat-Mungbean-T. Aman, Grass pea- T. Aus-T. Aman and Potato-Boro-T. Aman can be beneficial in improving soil C budget, soil nutrient ratio, total crop production and maintenance of environmental health that will meet SDGs goal. Bangladesh Rice J. 24 (2): 119-131, 2021


2021 ◽  
Author(s):  
Sara Minoli ◽  
Jonas Jägermeyr ◽  
Senthold Asseng ◽  
Christoph Müller

&lt;p&gt;Broad evidence is pointing at possible adverse impacts of climate change on crop yields. Due to scarce information about farming management practices, most global-scale studies, however, do not consider adaptation strategies.&lt;/p&gt;&lt;p&gt;Here we integrate models of farmers' decision making with crop biophysical modeling at the global scale to investigate how accounting for adaptation of crop phenology affects projections of future crop productivity under climate change. Farmers in each simulation unit are assumed to adapt crop growing periods by continuously selecting sowing dates and cultivars that match climatic conditions best. We compare counterfactual management scenarios, assuming crop calendars and cultivars to be either the same as in the reference climate &amp;#8211; as often assumed in previous climate impact assessments &amp;#8211; or adapted to future climate.&lt;/p&gt;&lt;p&gt;Based on crop model simulations, we find that the implementation of adapted growing periods can substantially increase (+15%) total crop production in 2080-2099 (RCP6.0). In general, summer crops are responsive to both sowing and harvest date adjustments, which result in overall longer growing periods and improved yields, compared to production systems without adaptation of growing periods. Winter wheat presents challenges in adapting to a warming climate and requires region-specific adjustments to pre and post winter conditions. We present a systematic evaluation of how local and climate-scenario specific adaptation strategies can enhance global crop productivity on current cropland. Our findings highlight the importance of further research on the readiness of required crop varieties.&lt;/p&gt;


2020 ◽  
Vol 12 (5) ◽  
pp. 2071 ◽  
Author(s):  
Márcio R. Nunes ◽  
Douglas L. Karlen ◽  
Thomas B. Moorman

Tillage intensity affects soil structure in many ways but the magnitude and type (+/−) of change depends on site-specific (e.g., soil type) and experimental details (crop rotation, study length, sampling depth, etc.). This meta-analysis examines published effects of chisel plowing (CP), no-tillage (NT) and perennial cropping systems (PER) relative to moldboard plowing (MP) on three soil structure indicators: wet aggregate stability (AS), bulk density (BD) and soil penetration resistance (PR). The data represents four depth increments (from 0 to >40-cm) in 295 studies from throughout the continental U.S. Overall, converting from MP to CP did not affect those soil structure indicators but reducing tillage intensity from MP to NT increased AS in the surface (<15-cm) and slightly decreased BD and PR below 25-cm. The largest positive effect of NT on AS was observed within Inceptisols and Entisols after a minimum of three years. Compared to MP, NT had a minimal effect on soil compaction indicators (BD and PR) but as expected, converting from MP to PER systems improved soil structure at all soil depths (0 to >40-cm). Among those three soil structure indicators, AS was the most sensitive to management practices; thus, it should be used as a physical indicator for overall soil health assessment. In addition, based on this national meta-analysis, we conclude that reducing tillage intensity improves soil structure, thus offering producers assurance those practices are feasible for crop production and that they will also help sustain soil resources.


Soil Systems ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 9 ◽  
Author(s):  
Mingxin Guo

Amending soil with biochar is a promising approach to persistently improve soil health and promote crop growth. The efficacy of soil biochar amendment, however, is soil specific, biochar dependent, and influenced by the biochar application programs. To maximize the benefits of biochar application, this paper proposes the 3R principles for applying biochar to soils: right biochar source, right application rate, and right placement in soil. The quality of biochar as a soil amendment varies significantly with the feedstock and the production conditions. Biochar products capable of everlastingly sustaining soil health are those with high stable organic carbon (OC) content and high water- and nutrient-holding capacities that are manufactured from uncontaminated biomass materials. Acidic, coarse-textured, highly leached soils respond remarkably more to biochar amendment than other types of soils. Soil amendment with particular biochars at as low as 0.1 mass% (equivalent to 2 Mg ha−1) may enhance the seasonal crop productivity. To achieve the evident, long-term soil health improvement effects, wood- and crop residue-derived biochars should be applied to soil at one time or cumulatively 2–5 mass% and manure-derived biochars at 1–3 mass% soil. Optimal amendment rates of particular biochar soil systems should be prescreened to ensure the pH of newly treated soils is less than 7.5 and the electrical conductivity (EC) below 2.7 dS m−1 (in 1:1 soil/water slurry). To maximize the soil health benefits while minimizing the erosion risk, biochar amendment should be implemented through broadcasting granular biochar in moistened conditions or in compost mixtures to cropland under low-wind weather followed by thorough and uniform incorporation into the 0–15 cm soil layer. Biochars are generally low in plant macronutrients and cannot serve as a major nutrient source (especially N) to plants. Combined chemical fertilization is necessary to realize the synergic beneficial effects of biochar amendment.


Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1349
Author(s):  
John Havlin ◽  
Ron Heiniger

Increasing crop productivity per unit of land area to meet future food and fiber demand increases both soil nutrient removal and the importance of replenishing soil fertility through efficient nutrient management practices. Significant progress in enhancing nutrient-use efficiency in production agriculture requires improved estimates of plant-available nutrients in the root zone, enhanced crop response to applied nutrients, and reduced offsite nutrient transport. This special issue, Soil Fertility Management for Better Crop Production, presents 15 manuscripts that advance our knowledge of interrelated soil, plant, and management factors important to increasing the nutrient availability and crop recovery of applied nutrients.


Agriculture is the most important sector of Indian Economy. Indian agriculture sector provides employment to 50% of the countries workforce. India is the world's largest producer of pulses, rice, wheat, sugarcane, pomegranates etc. The current scenario of agriculture business in India is not up to the mark as expected. There are number of reasons which causes less yield in the agriculture such as unpredictable environmental conditions, excess use of fertilizers (cost is increasing day by day), increased draught frequency and its severity, increasing labor rate, less difference between the income and expenditure, ripeness of soil, influenced suspensions, non-appropriate water management, diseases on crops, invasion of animals and so on. There is need to find the ways which makes the use of Information Technology (IT) concepts and tools wherever possible for increasing automation in the agriculture business, which results in the efficient and effective outcome of agriculture i.e. higher yields. The production efficiency can be increased significantly with technological advancement in agriculture. Internet of Things (IoT) is a novel design approach for precision farming. Farming has seen number of technological transformations in the last decade. By using various smart agriculture gadgets, farmers have gained better control over the process of raising the growing crops and livestocks. One of the major issues which cause fewer yields is the soil health. This paper mainly analyses/reviews the problems related to the soil health (soil fertility), which is a main obstacle in the crop production. Also this study focuses on the use of IoT applications in precision farming. It gives an overview of the relation between crop productivity and soil health


ael ◽  
2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Grace L. Miner ◽  
Jorge A. Delgado ◽  
James A. Ippolito ◽  
Catherine E. Stewart

2020 ◽  
Vol 12 (12) ◽  
pp. 4859 ◽  
Author(s):  
Monther M. Tahat ◽  
Kholoud M. Alananbeh ◽  
Yahia A. Othman ◽  
Daniel I. Leskovar

A healthy soil acts as a dynamic living system that delivers multiple ecosystem services, such as sustaining water quality and plant productivity, controlling soil nutrient recycling decomposition, and removing greenhouse gases from the atmosphere. Soil health is closely associated with sustainable agriculture, because soil microorganism diversity and activity are the main components of soil health. Agricultural sustainability is defined as the ability of a crop production system to continuously produce food without environmental degradation. Arbuscular mycorrhizal fungi (AMF), cyanobacteria, and beneficial nematodes enhance water use efficiency and nutrient availability to plants, phytohormones production, soil nutrient cycling, and plant resistance to environmental stresses. Farming practices have shown that organic farming and tillage improve soil health by increasing the abundance, diversity, and activity of microorganisms. Conservation tillage can potentially increase grower’s profitability by reducing inputs and labor costs as compared to conventional tillage while organic farming might add extra management costs due to high labor demands for weeding and pest control, and for fertilizer inputs (particularly N-based), which typically have less consistent uniformity and stability than synthetic fertilizers. This review will discuss the external factors controlling the abundance of rhizosphere microbiota and the impact of crop management practices on soil health and their role in sustainable crop production.


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