scholarly journals Combining Agronomic and Pest Studies to Identify Vegetable Soybean Genotypes Suitable for Commercial Edamame Production in the Mid-Atlantic U.S.

2021 ◽  
Vol 12 (07) ◽  
pp. 738-754
Author(s):  
Nick Lord ◽  
Thomas Kuhar ◽  
Steve Rideout ◽  
Kemper Sutton ◽  
Adam Alford ◽  
...  
Keyword(s):  
Vegetable Soybean ◽  
Soybean Genotypes

scholarly journals Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Improvement ◽  
Genotypic Variation ◽  
Morphological Characterization ◽  
High Yield ◽  
Vegetable Soybean ◽  
Breeding Lines ◽  
Commercial Cultivation ◽  
Soybean Genotypes ◽  
High Heritability

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.

Green Pod Yield and Architectural Traits of Selected Vegetable Soybean Genotypes

jpa ◽  
1991 ◽  
Vol 4 (3) ◽  
pp. 395-399 ◽  
Author(s):  
Tadesse Mebrahtu ◽  
Ali Mohamed ◽  
Wondi Mersie
Keyword(s):  
Vegetable Soybean ◽  
Pod Yield ◽  
Soybean Genotypes ◽  
Architectural Traits

Fresh Green Seed Yield and Seed Nutritional Traits of Vegetable Soybean Genotypes

Crop Science ◽  
2002 ◽  
Vol 42 (6) ◽  
pp. 1950 ◽  
Author(s):  
M. S. S. Rao ◽  
A. S. Bhagsari ◽  
A. I. Mohamed
Keyword(s):  
Seed Yield ◽  
Vegetable Soybean ◽  
Green Seed ◽  
Soybean Genotypes

scholarly journals GENETIC PERFORMANCE OF SOME VEGETABLE SOYBEAN GENOTYPES UNDER EGYPTION CONDITIONS.

2010 ◽  
Vol 1 (9) ◽  
pp. 1241-1249
Author(s):  
H. Ghobary ◽  
M. Shokr
Keyword(s):  
Vegetable Soybean ◽  
Soybean Genotypes

scholarly journals Root K affinity drivers and photosynthetic characteristics in response to low potassium stress in K high-efficiency vegetable soybean

2021 ◽  
Author(s):  
Changkai Liu ◽  
Xue Wang ◽  
Bingjie Tu ◽  
Yansheng Li ◽  
Heng Chen ◽  
...  
Keyword(s):  
Root Length ◽  
High Efficiency ◽  
Photosynthetic Parameters ◽  
Vegetable Soybean ◽  
Chl A ◽  
Low Potassium ◽  
Soybean Genotypes ◽  
Low Efficiency ◽  
Compensation Concentration ◽  
Low K

Abstract Aims Vegetable soybean is highly demanded on potassium (K) application. Significant variations of K absorption and utilization exist in vegetable soybean. This study aim at exploring mechanisms of K absorption and utilization of high-efficiency in vegetable soybean by studying the characteristics of root K affinity-associated drivers and photosynthesis in vegetable soybean (edamame) (Glycine max (L.) Merr.).Methods Pot and hydroponic experiments were carried out to examine the characteristics of root K affinity-associated drivers and photosynthesis in vegetable soybean genotypes with different K efficiency. Two K high-efficiency vegetable soybean genotypes and two K low-efficiency genotypes were investigated in low K and normal K conditions. Results The root of K high-efficiency genotypes had a higher K+ affinity associated with higher maximum K+ uptake rate (Imax), but lower Michaelis constant for K+ absorption (Km) and lower compensation concentration for K+ uptake (Cmin). Seedlings of K high-efficiency genotypes also had higher root vigor (TTC reduction method) and greater absorbing activity (methylene blue method), especially in the low K condition. Besides, the root bleeding-sap rate per root length and K upward fluxes rate per root length of K high-efficiency genotypes in beginning seed stage were consistently higher than that of K low-efficiency genotypes. The root of K high-efficiency vegetable soybean genotypes exhibits K+ high-affinity and driving advantages. Photosynthetic parameters of K high-efficiency vegetable soybean genotypes were less affected by low K stress. Low K stress decreased the net photosynthetic rate of K high-efficiency genotypes by 6.1~6.9%, while that of K low-efficiency genotypes decreased by 10.9~15.7%. The higher Chl a/b ratio with enhanced relative content of Chl a in response to low K stress might be an adapted mechanism for K high-efficiency genotypes to maintain photosynthetic capacity.Conclusion Stronger root K affinity drivers associated with photosynthetic adaptability to low potassium stress are the key factors in determining the K high-efficiency of vegetable soybeans.

scholarly journals Root K Affinity Drivers and Photosynthetic Characteristics in Response to Low Potassium Stress in K High-Efficiency Vegetable Soybean

2021 ◽  
Vol 12 ◽  
Author(s):  
Changkai Liu ◽  
Xue Wang ◽  
Bingjie Tu ◽  
Yansheng Li ◽  
Heng Chen ◽  
...  
Keyword(s):  
High Efficiency ◽  
Photosynthetic Parameters ◽  
Vegetable Soybean ◽  
Tetrazolium Chloride ◽  
Chl A ◽  
Soybean Genotypes ◽  
Low Efficiency ◽  
K Concentration ◽  
Compensation Concentration ◽  
Low K

Significant variations of potassium absorption and utilization exist in vegetable soybean. Pot and hydroponic experiments were carried out to examine the characteristics of root potassium (K) affinity-associated drivers and photosynthesis in vegetable soybean (edamame) [Glycine max (L.) Merr.] with different K efficiency. Two K high-efficiency vegetable soybean genotypes (Line 19 and Line 20) and two K low-efficiency genotypes (Line 7 and Line 36) were investigated in low K and normal K conditions. The root of K high-efficiency genotypes had a higher K+ affinity associated with a higher maximum K+ uptake rate (Imax), but lower Michaelis constant for K+ absorption (Km) and lower compensation concentration for K+ uptake (Cmin). Seedlings of K high-efficiency genotypes also had higher root vigor [triphenyl tetrazolium chloride (TTC) reduction method] and greater absorbing activity (methylene blue method), especially in the low K condition. Furthermore, the root bleeding-sap rate of K high-efficiency genotypes in low K stress was 9.9–24.3% greater than that of normal K conditions, which was accompanied by a relatively higher K concentration of root bleeding-sap in contributing to K+ upward flux. The root of K high-efficiency vegetable soybean genotypes exhibited K+ high-affinity and driving advantages. Photosynthetic parameters of K high-efficiency vegetable soybean genotypes were less affected by low K stress. Low K stress decreased the net photosynthetic rate of K high-efficiency genotypes by 6.1–6.9%, while that of K low-efficiency genotypes decreased by 10.9–15.7%. The higher chlorophyll (Chl) a/b ratio with enhanced relative content of Chl a in response to low K stress might be an adapted mechanism for K high-efficiency genotypes to maintain photosynthetic capacity. Stronger root K affinity drivers associated with photosynthetic adaptability to low K stress are the key factors in determining the K high-efficiency of vegetable soybeans.

Evaluation of Vegetable Soybean Genotypes for Resistance to Mexican Bean Beetle (Coleoptera: Coccinellidae)

1994 ◽  
Vol 87 (1) ◽  
pp. 252-257 ◽  
Author(s):  
Mark E. Kraemer ◽  
Tadesse Mebrahtu ◽  
Muddappa Rangappa
Keyword(s):  
Vegetable Soybean ◽  
Mexican Bean Beetle ◽  
Soybean Genotypes ◽  
Bean Beetle

scholarly journals Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage

2019 ◽  
pp. 405
Author(s):  
C. Liu, Y. Li, B. Tu, X. Wang, B. Tian, Q. Zhang, X. Liu
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Nutritional Quality ◽  
Free Amino ◽  
Soluble Sugar ◽  
Mature Stage ◽  
Total Free Amino Acid ◽  
Vegetable Soybean ◽  
Nutritional Values ◽  
Soybean Genotypes

Vegetable soybean is famous for its better eating quality and taste, which is usually harvested at fresh pod stage. However, no report is available on nutritional values between vegetable soybean seed at fresh pod stage and mature stage. To better understand the seed nutritional quality differences between fresh pod stage and mature stage in vegetable soybean, five vegetable soybean genotypes were examined. The results found that seeds from fresh edible stage had higher total free amino acid, and higher K, Na, Mn and Zn concentrations. The concentrations of soluble sugar, crude oil as well as unsaturated fatty acid were also higher at fresh pod stage. While total isoflavone, Mg and Fe concentrations were generally higher at full maturity stage. No differences in protein concentration were found between the two stages. Significant genotypic differences were found among nutritional parameters. The genotype Line 61 had the highest total soy isoflavone of 4593 μg g-1, whereas the genotype “Heidou” had the lowest total soy isoflavone of 1700 μg g-1 at mature stage. Correlation analysis indicated that total free amino acid was significantly positively correlated with soluble sugar, crude oil and total isoflavone. Therefore, the nutritional values at fresh pod stage and mature stage differed from the perspective of nutritional compositions. The findings reported here add new knowledge to vegetable soybean function and is a useful starting point for future breeding program and cultivation towards improving the nutritional compositions of soybean species.

scholarly journals Adaptation and stability of vegetable soybean genotypes in Uganda

2019 ◽  
Vol 27 (2) ◽  
pp. 267
Author(s):  
A. Tsindi ◽  
R. Kawuki ◽  
P. Tukamuhabwa
Keyword(s):  
Vegetable Soybean ◽  
Soybean Genotypes
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