Fresh Green Seed Yield and Seed Nutritional Traits of Vegetable Soybean Genotypes

Crop Science ◽  
2002 ◽  
Vol 42 (6) ◽  
pp. 1950 ◽  
Author(s):  
M. S. S. Rao ◽  
A. S. Bhagsari ◽  
A. I. Mohamed
Keyword(s):  
Seed Yield ◽  
Vegetable Soybean ◽  
Green Seed ◽  
Soybean Genotypes

scholarly journals 551 Evaluation of Vegetable Soybeans for Green Bean Yield and Nutritional Quality

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 541B-541
Author(s):  
M.S.S. Rao ◽  
Ajmer S. Bhagsari ◽  
Ali I. Mohamed
Keyword(s):  
Seed Yield ◽  
Nutritional Quality ◽  
Soybean Seed ◽  
The United States ◽  
Green Bean ◽  
Vegetable Soybean ◽  
Glucose Content ◽  
Green Seed ◽  
Soybean Cultivars ◽  
Soybean Genotypes

In Asian countries and among the oriental populations in the United States, vegetable soybeans are consumed much the same way as green peas are consumed. A need exists for developing soybean cultivars adapted to the U.S. environments to take advantage of the economic potential of vegetable soybeans for both domestic and international markets. During 1997, 12 vegetable soybean genotypes of exotic origin and two local U.S. soybean cultivars were evaluated for their agronomic performance in a randomized complete block, with four replications, at the Agric. Res. Stn. FVSU, Ga. At the R6 stage (when the seeds are of full size and still immature), plants from a half-meter-row length were sampled from each plot to estimate green pod and seed yield, and determine the nutritional quality of green beans. Significant differences were observed among genotypes for the agronomic and biochemical parameters studied. The green seed yield ranged from 7.1 (cv. Ware) to 14.0 Mg·ha–1 (cv. Tanbagura). Three cultivars, Tomahamare, Mian Yan, and Tousan-122, produced green seed yields in excess of 12 Mg·ha–1. The number of green pods varied between 1518 (Tanbagura) and 3526/m2 (cv. Hutcheson). The green bean oil and protein contents, ranged from 53.1 to 105.4 and from 354.2 and 418.3 g·kg–1, respectively. Thus, the green seeds contained only 30% of oil, but 50% to 80% of protein normally found in mature soybean seed. The glucose content was between 4.1% and 7.0%, while the phytate content varied between 0.93% and 1.3%. T he green seed yield was significantly correlated with number of green pods, number of green seeds, and green pod weight. This study showed that some exotic vegetable soybean genotypes may be suitable for production in the southeastern U.S.

Responses of soybean genotypes to intercropping with maize in the Southern Guinea Savanna, Nigeria

2004 ◽  
Vol 52 (2) ◽  
pp. 157-163
Author(s):  
C. U. Egbo ◽  
M. A. Adagba ◽  
D. K. Adedzwa
Keyword(s):  
Seed Yield ◽  
Block Design ◽  
Field Trials ◽  
Yield Response ◽  
Ecological Zone ◽  
Land Equivalent Ratio ◽  
Guinea Savanna ◽  
Days To Maturity ◽  
Soybean Genotypes ◽  
Location Interaction

Field trials were conducted in the wet seasons of 1997 and 1998 at Makurdi, Otukpo and Yandev in the Southern Guinea Savanna ecological zone of Nigeria to study the responses of ten soybean genotypes to intercropping. The experiment was laid out in a randomised complete block design. The genotypes TGX 1807-19F, NCRI-Soy2, Cameroon Late and TGX 1485-1D had the highest grain yield. All the Land Equivalent Ratio (LER) values were higher than unity, indicating that there is great advantage in intercropping maize with soybean. The yield of soybean was positively correlated with the days to 50% flowering, days to maturity, plant height, pods/plant and leaf area, indicating that an improvement in any of these traits will be reflected in an increase in seed yield. There was a significant genotype × yield × location interaction for all traits. This suggests that none of these factors acted independently. Similarly, the genotype × location interaction was more important than the genotype × year interaction for seed yield, indicating that the yield response of the ten soybean genotypes varied across locations rather than across years. Therefore, using more testing sites for evaluation may be more important than the number of years.

scholarly journals High Phosphorus Acquisition and Allocation Strategy Is Associated with Soybean Seed Yield under Water- and P-Limited Conditions

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 574
Author(s):  
Yun-Yin Feng ◽  
Jin He ◽  
Yi Jin ◽  
Feng-Min Li
Keyword(s):  
Water Stress ◽  
Water Supply ◽  
Seed Yield ◽  
Soybean Seed ◽  
Dry Weight ◽  
Water Regimes ◽  
P Acquisition ◽  
Application Rates ◽  
Soybean Genotypes ◽  
Water Treatments

Both water stress and P deficit limit soybean seed yield, but the effects of water regimes and P application rates, their interaction on P status, acquisition, and partitioning, and their roles in yield performance have not been well-studied. Two soybean genotypes (Huangsedadou (HD) and Zhonghuang 30 (ZH)) with contrasting seed yield and root dry weight (DW) were used to investigate the P status, P acquisition, P partitioning, and yield formation under two water regimes (well-watered (WW) and cyclic water stress (WS)) and three P rates (0 (P0), 60 (P60), and 120 (P120) mg P kg−1 dry soil). The results show that increased P and water supply increased the seed yield, shoot and root DW and P concentrations and accumulations in different organs. Cultivar ZH had a significantly higher seed yield than HD at P60 and P120 under WS and at P0 under WW, but a lower seed yield at P60 and P120 under WW. Cultivar ZH had a significantly higher P harvest index and P acquisition efficiency, but a significantly lower shoot and root DW than HD. The interaction between water treatments and P rates had significant effects on leaf and stem P concentration. Cultivar ZH had significantly lower P partitioning to leaves and stems but significantly higher P partitioning to seeds than HD. The seed yield was positively correlated with leaf and seed P accumulations and P acquisition efficiency under WS. We conclude that (1) adequate water supply improved the P mobilization from leaves and stems at maturity, which may have improved the seed yield; and (2) the high P acquisition efficiency is coordination to high P partition to seeds to produce a high seed yield under water- and P-limited conditions.

scholarly journals Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Improvement ◽  
Genotypic Variation ◽  
Morphological Characterization ◽  
High Yield ◽  
Vegetable Soybean ◽  
Breeding Lines ◽  
Commercial Cultivation ◽  
Soybean Genotypes ◽  
High Heritability

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.

Green Pod Yield and Architectural Traits of Selected Vegetable Soybean Genotypes

jpa ◽  
1991 ◽  
Vol 4 (3) ◽  
pp. 395-399 ◽  
Author(s):  
Tadesse Mebrahtu ◽  
Ali Mohamed ◽  
Wondi Mersie
Keyword(s):  
Vegetable Soybean ◽  
Pod Yield ◽  
Soybean Genotypes ◽  
Architectural Traits

scholarly journals Combining Agronomic and Pest Studies to Identify Vegetable Soybean Genotypes Suitable for Commercial Edamame Production in the Mid-Atlantic U.S.

2021 ◽  
Vol 12 (07) ◽  
pp. 738-754
Author(s):  
Nick Lord ◽  
Thomas Kuhar ◽  
Steve Rideout ◽  
Kemper Sutton ◽  
Adam Alford ◽  
...  
Keyword(s):  
Vegetable Soybean ◽  
Soybean Genotypes

Insect Pests and Yield Potential of Vegetable Soybean (Edamame) Produced in Georgia

2008 ◽  
Vol 43 (2) ◽  
pp. 225-240 ◽  
Author(s):  
R. M. McPherson ◽  
W. C. Johnson ◽  
E. G. Fonsah ◽  
P. M. Roberts
Keyword(s):  
Insect Pests ◽  
Insect Pest ◽  
Organic Production ◽  
Yield Potential ◽  
Stink Bug ◽  
Stink Bugs ◽  
Vegetable Soybean ◽  
Green Seed ◽  
Seed Damage ◽  
Seed Yields

A series of replicated field experiments was conducted with vegetable soybean (edamame), Glycine max (L.) Merrill, to assess the impacts of cultivars, planting dates, and insecticidal controls on insect pest abundance, crop damage and yield potential. The velvetbean caterpillar, Anticarsia gemmatalis Hübner, was the most common lepidopteran defoliator in this study, causing heavy defoliation in some years when left untreated. Other lepidopterans observed included the soybean looper, Pseudoplusia includens (Walker), and the green cloverworm, Hypena scabra (F.). Stink bugs, primarily the southern green stink bug, Nezara viridula (L.), also caused seed damage in some cultivars when left untreated. Stink bug damage exceeded expectations on edamame seeds when exposed to moderate stink bug densities (≤3 bugs per 25 sweeps). Other arthropods that were commonly observed included threecornered alfalfa hoppers, Spissistilus festinus (Say), grasshoppers, Melanoplus spp., and the potato leafhopper, Empoasca fabae (Harris). Arthropod infestations on edamame were similar to reported pest problems on conventional soybeans being produced for oil and meal. Midseason applications of the insecticides diflubenzuron plus l-cyhalothrin reduced insect pest populations, percentage of arthropod-induced defoliation and percentage of seeds damaged by stink bugs, but had little effect on edamame yields. Most defoliation and seed damage occurred during R5 development when seeds were approaching full size, thus only minimal yield reductions were noted. However, seed quality of the untreated vegetable soybeans would be unacceptable for the consumer. Total fresh green yields ranged from 2343–11,895 kg ha−1, depending on year, cultivar and planting date, whereas fresh green seed yields ranged from 1208–6,119 kg ha−1. Early-maturing edamame cultivars planted in April had fewer insect pests and less damage than the cultivars planted later. Avoidance of insect pests is an important production consideration for insect management, especially critical in an organic production system. The fresh green seed yields produced during this study demonstrate that this emerging alternative crop has the potential for economic success in the southern region, assuming that the arthropod pests are effectively managed to maintain acceptable edamame quality and yield.

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