scholarly journals Participation in social group and wellbeing status of rural women in Oyo State, Nigeria

2020 ◽  
Vol 24 (1) ◽  
pp. 13-23
Author(s):  
Oluwaseun Aderonke Adeleke ◽  
Falilat Shadefunmi Alani

This study examined participation in social group and wellbeing status of rural women in Oyo State. A multi-stage sampling procedure was used to obtain data from 170 rural women who are members of selected social groups. Data were analysed using descriptive and inferential statistics. More than half (54.1%) of the respondents had low level of social group participation. Benefits derived from social group participation were social control ( x̄ = 1.65), access to credits and loans ( x̄ =1.35), security of goods ( x̄ =1.62) and invitation to social functions ( x̄ =1.72). Time ( x̄ =0.64), distance of the meeting venue ( x̄ =0.45) and financial constraint ( x̄ =0.39) were some of the factors that affect social group participation among the women. There was no significant relationship between participation (r = 0.126) in social group and wellbeing status of rural women. Based on these findings, this study has implications for the assessment of social groups in rural communities as they serve as strong platform for dissemination of social and agricultural information. This study therefore recommends that social groups should be well organised by engaging in activities that will improve the quality of life of rural women in all spheres, this will increase their involvement in group activities, improve their wellbeing and ensure rural development.Keywords: Participation, social groups, social security, time, wellbeing

Author(s):  
G. T. Ajayi ◽  
A. Ajiboye

Consumers’ preference for local rice determines its demand. Therefore, the study was carried out to analyze consumers’ preference for local rice among households in Ekiti State. A multi-stage sampling procedure was used to select respondents for this study. A total of 240 women were randomly selected from three Local Government Areas (LGAs) in the State. Primary data were obtained with the use of a well-structured interview schedule. Data collected were analyzed using descriptive statistics as well as inferential statistic like logistic regression. The mean age of the respondents was 38 years and more than half (53.3%) of the respondents were females. Most (70.0%) of the respondents had a mean family size of 7 persons. Most (87.0%) preferred local rice and factors influencing consumers’ preference for local rice include good nutritional value, quality of rice and good taste. Local rice was very much preferred by the respondents. Logistic regression shows that significant influence exists between price, taste, availability of rice and presence of particles and preferred choice of rice. Therefore, efforts should be made by the government to formulate price control policy on local rice for its affordability by the consumers and there should be improvement on processing technology of local rice to eliminate presence of particles for improved quality and good taste to enhance the consumers’ preference for choice of rice. Also, the government should support farmers through provision of incentives and credit facilities so as to produce more local rice for its availability all year round.


2020 ◽  
pp. 243-247
Author(s):  
James Pickett

This concluding chapter explains that for all of their eclecticism, and for all their seeming paradoxes, the polymaths of Islam were united by a common madrasa education, mastery of a canon of texts, and shared regional networks. Their curriculum went far beyond the grammar and logic emphasized in the madrasa. Even mastering substantive Islamic law from medieval Arabic texts was necessary, but not sufficient, to distinguish a high Persianate intellectual from his many, many competitors. Most of the ulama — especially those who rose to the top — studied a plethora of collateral disciplines: poetry, mysticism, astronomy, calligraphy, medicine, trade, and more. Secondary scholarship often pairs these forms of knowledge with discrete communities, differentiating scholars, poets, sufis, and physicians into distinct social groups, with the sufi-ulama dichotomy especially pronounced. However, these were not separate groups with separate corporate identities. Rather, they were discrete social roles performed by a single social group. Their integrated knowledge base allowed them to mix and match social functions with impunity.


Author(s):  
Carol Bower

Despite South Africa having ratified several international and regional women’s and children’s rights treaties, and having one of the most admired constitutions in the world, the plight of women and children after 20 years of democracy remains, in many respects, dire—especially in rural communities. South Africa is a deeply conservative and patriarchal society, with high levels of violence in general and gender-based violence in particular. It has failed to create sufficient employment opportunities and to sustainably address intergenerational poverty, the latter of which impacts most severely rural women and children. HIV/AIDS has wreaked its most adverse effects on women and children. This context is exacerbated by breakdowns in the health, education, justice, and security sectors; the relative inaccessibility of services (such as health care, schooling, and housing); and the frequently poor quality of services when they are available.


2020 ◽  
Vol 24 (1) ◽  
pp. 118-127
Author(s):  
Cynthia Uzoamaka Nwachukwu ◽  
Ikenna Charles Ukwuaba ◽  
Jonathan Onyebuchi Umeh

This study examined the constraints faced by rice processors in milling and branding of home grown rice produced in Enugu State, Nigeria. The objectives of the study were to examine the factors that influence the branding of home grown processed rice and examine the major constraints in processing home grown produced rice into high quality rice. Multi-stage sampling procedure was used to survey 23 respondents across three communities in three local government areas and two agricultural zones selected. Factor analysis, mean and percentages were used to analyse the data collected. Findings showed that along the unit of home grown rice branding, packaging is the only form of branding carried out by processors. The factors that influenced the branding of home grown processed rice in the study area were grouped into four which include inability to appreciate new technology, non-availability of required technology, labour and cost of packaging materials. Also, the major constraints in the processing of home grown rice to improved quality brands are grouped into five factors which are inability to appreciate new knowledge, new technology, communication on storage facilities, labour and marketing information. Rice processors should be trained adequately on branding and improving the quality of home grown processed rice and provision of the required technology. This will improve the competitiveness of home grown rice relative to imported rice thereby increasing its demand.Keywords: Rice processing, branding, constraints, factor analysis, Enugu State


Author(s):  
O. E. Olagunju ◽  
O. C. Ariyo ◽  
U. U. Emeghara ◽  
O. S. Olagunju

Adequate nutrition is a crucial component of a healthy society. One of the major problems of human health is malnutrition and it is in every society. Rural households engage in food production, yet, they are mostly food insecure.This study accessed the determinants of food security among rural women in Kaduna state. Multi-stage sampling procedure was used to draw the sample. Four rural Local Government Areas (LGAs) were randomly selected, while three villages were randomly sampled from each LGA resulting in 12 villages. Ten percent of the rural women in each of the sampled villages were randomly selected to give a total of 240 respondents. Interview schedule was used for data collection. Data were analyzed using descriptive and inferential statistics such as Chi–square, Pearson Product Moment Correlation (PPMC) and Regression. Mean age was 29.7±8.08 years. Most (60.4%) of the respondents were Christians. Thirty-four percent of the respondents hadsecondary education while some (40.0%) of the respondents were involved in trading. Dry season was considered as season of abundance by majority (70.8%) of the respondents. PPMC indicates that age (r=0.119; p=0.009) and household size, (r = 0.221; P = 0.001) were significantly related with household food security, while position as wife (β= 0.194), household size (β= -0.173) and monthly income (β= -0.095) were major determinants of household food security. Rural women have reasonable access to food. The study recommends that rural women should practice home gardening and domesticate animals to enhance food secured rural family.


2014 ◽  
Vol 13 (2) ◽  
pp. 98-112 ◽  
Author(s):  
Joseph Mawejje ◽  
Stein Terje Holden

Purpose – The purpose of this paper is to examine the determinants of a household's social capital in the form of community group participation and empirically analyses the roles that social capital plays in helping rural households rebuild productive assets after shocks. Design/methodology/approach – In this paper, social capital is modelled as a household's intensity of group participation measured by the density and active participation in group activities as well as their multiplicative and additive indices. Instrumental variable methods were used to address the problem of endogeneity associated with social capital. Findings – The results indicate that household characteristics such as age, education level, dependence ratio and years of village residence as well as village-level characteristics such as the village population density are critical determinants of social capital. In addition, social capital measured in form of density of participation in group activities and attendance score as well as multiplicative and additive indices of these have significant positive effects on the household ability to rebuild livestock assets. Research limitations/implications – The authors realize that several weakness in the approach could compromise the validity of the findings. These weaknesses include: the cross-sectional nature of the data, the omitted variable bias, the endogeneity concerns of social capital and the identification strategy, sample size and the dimensions the authors chose to measure social capital. Future research should explore the factors that can help households to engage more in-group activities. Practical implications – The findings have important implications for government policy especially in areas of agricultural development and poverty reduction. Specifically, governments should pay close attention to the various social groups as they can serve as important channels to achieve better social economic outcomes, including the accumulation of rural assets, as is the case with livestock assets in rural Uganda. Social implications – Many governments in Sub-Saharan Africa are constrained to provide basic public goods to the people. This is due to a combination of limited budgets and lack of good leadership. In such circumstances, the people have to rely on their collective/social effort to take advantage of market opportunities. Such opportunities can be accessed using the existing social structures whose norms and the trust between members permit cooperation. Originality/value – The study contributes to a small but growing empirical literature on social groups and how they can mediate social economic outcomes especially for rural households. The empirical estimations take into consideration the endogeneity concerns associated with social network capital. The paper will be useful for policy makers and researchers who may have a keen interest in the roles that group activities play in agricultural development and poverty reduction.


2020 ◽  
Vol 24 (4) ◽  
pp. 1-7
Author(s):  
Jemimah Timothy Ekanem ◽  
Idongesit Michael Umoh ◽  
Edidiong Mfon Bassey

The study examined consumers’ perception and acceptability of local rice brands produced, processed and packaged in Akwa Ibom State. The target population for the study comprised all the local rice consumers in the various households of the study area. A multi-stage sampling procedure was used in selecting 340 respondents for the study. Data were collected with the use of structured questionnaire and analysed using, means, standard deviation and rankings. Findings showed that consumers’ perception of local rice in the study area was highly positive. The respondents perceived that local rice is tasty ( x̄ =3.63), both the rich and the poor have access to local rice ( x̄ =3.63), the rice has high nutritive contents ( x̄ =3.56) and is cheaper when compared to foreign rice ( x̄ =3.54). Also, respondents demonstrated good level of acceptability of local rice with an index value of 0.4029. Since the perception of the respondents promotes acceptability of the locally produced rice, more should be done to promote the positive perception while increasing acceptability level of the respondents through improvement of the quality of local rice produced by the state, product availability, advertisement, brand promotions and of course improved packaging of the rice products. Keywords: Perception of Nigeria rice, acceptability of local rice in Akwa Ibom State


2020 ◽  
Vol 5 (1) ◽  
pp. 50-62 ◽  
Author(s):  
Solomon Okeoghene Ebewore

AbstractThe study examined rural folks’ perception of suicide drivers in rural communities of Delta state, Nigeria and the resultant implications for societal and agricultural security. The objectives of the study are to: describe the socio-economic characteristics of the respondents, ascertain the perceived suicide rates in rural households; identify the main causes (or drivers) of suicide in rural communities, ascertain the means of committing suicide, and determine respondents’ perception of the effect of suicide on agricultural production and their families. A multi-stage sampling procedure was used in composing 351 respondents who furnished information on suicide situation in the study area. Results indicated some cases of suicide in the area; several perceived suicide drivers were identified by the respondents, and the respondents identified some perceived deleterious effects of suicide as illness among family members, depression of surviving members, loss of income and output of agricultural production and scattering of family of suicide victim. Logistic regression of relationship between perceived social economic characteristics and suicidal death indicated that marital status, education, family size, family income, membership of association and extension contact were significant in preventing suicide. From the findings, it was recommended that all stakeholders including the government, private sector, religion organizations, health and welfare institutions, rural communities, and individuals have crucial role to play in curbing suicidal deaths in rural communities.


2020 ◽  
Vol 7 (1) ◽  
pp. 46-57
Author(s):  
Anan Sutisna

Lifelong learning (life long education) has a large role in improving the quality of the human development index. The quality of education in rural communities is far behind and powerless, especially women. Development of the quality of women's education in rural areas needs to be done comprehensively by combining formal, non-formal and informal education. The learning approach used combines andragodi and heutagogi so that lifelong education can be successful. To accelerate the goal of educational development for rural women can be done by forming learning communities through Community Learning Centers (PKBM).Learning for rural women in PKBM needs to be integrated using information and communication technology (ICT) because the community lives in far-off places while learning needs to be done in stages and continuously (life long learning). The use of ICTs in learning for rural women will facilitate the process and interaction in learning. Providing skills and economic empowerment become the main material in learning for rural women. Through education and ICT the empowerment of rural women will be more effective and can improve the quality of life of women socially and economically.


2020 ◽  
Vol 44 (2) ◽  
pp. 87-94
Author(s):  
Vlasta Vyroubal ◽  
Željka Bedić ◽  
Anita Adamić Hadžić ◽  
Mario Šlaus

The early mediaeval period in Croatia is rarely mentioned in historical sources. The development of society during this period was greatly influenced by formation of communities, within which there were many inequalities. The social group one belonged to and its ordinance were the main factors in the material and spiritual life of mediaeval man. Within Croatia, during the Early Middle Ages the process of social disintegration and the formation of social groups/strata varied from area to area. However, it can be deduced that this process was the quickest and most complete in the most socially-developed area – the Eastern Adriatic coast. The basic hypothesis of this paper is that people who belonged to different social groups also had different living conditions, which was reflected in their health, quality of life and lifespan. An individual's social status was assessed using the archaeological context, i.e. form of burial. The assumption was made that differences in status were reflected in the manner of the burial. The criteria used to determine social status were grave architecture and quantity and quality of grave finds and goods. In order to assess the health of the individuals anthropological methods were used. These methods included the assessment of age and sex, as well as the analyses of pathologies that leave traces on dry bones. Multivariate statistical methods showed that even though there were social inequalities in the early mediaeval society, the individuals belonging to higher-ranking groups had neither better health, nor lived longer. The results of the analyses carried out in the course of this work show that even though social stratification did exist in the early mediaeval society, biological sex was a much more important factor in life expectancy and quality of life than which social group an individual belonged to.


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