scholarly journals Growth performance, body measurements, carcass composition and some internal organ characteristics in young Pekin ducks

1970 ◽  
Vol 47 (3) ◽  
pp. 399-406 ◽  
Author(s):  
K. Steczny ◽  
D. Kokoszynski ◽  
Z. Bernacki ◽  
R. Wasilewski ◽  
M. Saleh
Keyword(s):  
Digestive System ◽  
Subcutaneous Fat ◽  
Carcass Composition ◽  
Pekin Duck ◽  
Body Measurements ◽  
Feed Conversion ◽  
Male And Female ◽  
Visceral Organs ◽  
Pekin Ducks ◽  
Males And Females

The aim of the study was to compare the bodyweight and body measurements, carcass composition, and characteristics of major visceral organs in male and female Pekin ducks. A total of 80 hybrid SM3 Heavy ducks were kept in a conventional building and fed complete commercial diets ad libitum. The male and female were weighed individually at one day old and their bodyweight and body measurements were determined at 21, 35 and 49 days of rearing. On day 49, 20 males and 20 females were chosen for slaughter. After slaughter, the carcasses and visceral organs were collected. No significant differences were observed between males and females in bodyweight (1 d, 58.6 vs 56.3 g to 49 d, 3518 vs 3433 g) and feed conversion ratio (FCR) (0–49 d, 2.44 vs 2.49 kg/kg gain). At 35 days old males demonstrated a significantly longer body and shanks and, at 49 days old a significantly longer body than females. The sex of ducks had no significant effect on the percentage of wings, muscles from breast and legs, skin with subcutaneous fat, abdominal fat and carcass remainder. The neck content was significantly greater in male carcasses than female ones. The contents of proventriculus, liver, and spleen in the bodies of males and females were similar. Gizzard percentage was significantly greater in males, and heart percentage was significantly greater in females. Due to their high bodyweight, good FCR, and favourable carcass composition, SM3 Heavy male ducks are more useful as broiler duck than females.Keywords: carcasses, digestive system, growth, Pekin duck, sex

Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks

2017 ◽  
Vol 57 (8) ◽  
pp. 1731 ◽  
Author(s):  
Milan Ž. Baltić ◽  
Marija Dokmanović Starčević ◽  
Meho Bašić ◽  
Amir Zenunović ◽  
Jelena Ivanović ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Subcutaneous Fat ◽  
Conversion Ratio ◽  
Carcass Composition ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

The aim of the present study was to assess effects of selenium (Se)-yeast diet supplementation on performance and carcass composition in ducks. The study was performed on 240 1-day old ducklings of the same origin (Cherry Valley hybrid), during a 49-day period, which were fed diets supplemented with the following four different levels of Se yeast (ALKOSEL® R397): groups with Se at 0 mg/kg of the diet as-fed, 0.2 mg/kg, 0.4 mg/kg and 0.6 mg/kg. Growth performance (bodyweight, daily weight gain, daily feed intake, feed-conversion ratio) and carcass characteristics (hot and cold carcass weight, chilling losses, dressing percentage, carcass cut yields, and percentage of tissues in breast and thighs with drumsticks) of the ducks were determined. Animals fed high-Se diets (0.4 mg/kg) had higher (P < 0.05) final bodyweight and daily weight gain (from 15 to 49 days) compared with those fed diets with inadequate (0 mg/kg) or with supranutritional (0.6 mg/kg) Se levels. Ducks fed only with basal diet showed a higher (P < 0.05) feed-conversion ratio (from 15 to 49 days) compared with those supplemented with Se at 0.4 mg/kg and 0.6 mg/kg. Dressing percentage was higher (P < 0.01) in the control group (69.50%) than in the group with Se added at 0.6 mg/kg (66.85%). The weights of basic cuts from the duck carcasses did not significantly differ among compared groups. Moreover, the percentage of skin with subcutaneous fat in breast and thighs with drumsticks increased in Se-supplemented groups compared with the control group, while the opposite was determined with the percentage of muscle. It was concluded that a diet containing 0.4 mg of added Se per kilogram produced the greatest growth-performance results in ducks.

scholarly journals Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 963 ◽  
Author(s):  
Dariusz Kokoszyński ◽  
Rafał Wasilewski ◽  
Mohamed Saleh ◽  
Dariusz Piwczyński ◽  
Henrieta Arpášová ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Liver Weight ◽  
Carcass Composition ◽  
The Body ◽  
Body Measurements ◽  
Internal Organs ◽  
Pekin Ducks ◽  
Unrestricted Access ◽  
Access To Water

Native breeds of ducks have been the subject of many studies in the past, yet the relevant knowledge is still incomplete and needs to be further expanded. The objective of this study was to provide information about differences in growth performance, dressing percentage, carcass composition and digestive morphometry among three lines of Pekin ducks from conservation flocks raised in Poland. The study used 180 sexed Pekin ducks—30 males and 30 females of line P33 (ducks of Polish origin), 30 males and 30 females of line P8 (ducks of Danish origin), and 30 males and 30 females of line P9 (ducks of French origin). Throughout the study (49 d), ducks were confined indoors in six pens. Birds were fed complete commercial diets ad libitum and had unrestricted access to water. The compared lines of ducks differed significantly in body weight from 1 to 49 d of age except of ducks of both sexes at 14 d. At 49 d of age, significant differences were observed between the tested ducks in all the body measurements. Duck genotype had a significant effect on preslaughter body weight, carcass weight and breast muscle, neck and remainders contents, caeca length, liver weight and gizzard percentage. The results show that the tested ducks were significantly different and unique, mainly in terms of the body biometric characteristics.

scholarly journals Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons

2020 ◽  
Vol 50 (1) ◽  
pp. 55-68
Author(s):  
D Kokoszyński ◽  
Z Bernacki ◽  
M Biegniewska ◽  
M Saleh ◽  
K Stęczny ◽  
...  
Keyword(s):  
Meat Quality ◽  
Shear Force ◽  
Carcass Composition ◽  
Pekin Duck ◽  
Lower Percentage ◽  
Leg Muscles ◽  
Pekin Ducks ◽  
Genetic Reserve ◽  
Wild Mallard

The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck (K2), and iii) crosses of Khaki Campbell drakes and Orpington Fauve ducks (KhO1). Twenty carcasses from 110-week-old ducks of each genetic group were used. Carcass weight of P9 was significantly higher than that of K2 and KhO1. Carcasses of K2 ducks had a significantly lower percentage of neck and leg muscles and giblet weight compared with P9 and KhO1 ducks, while carcasses of KhO1 ducks had a significantly higher percentage of wing meat compared with K2 and P9, and a significantly lower percentage of breast muscles compared with P9 ducks. Breast and leg muscles of P9 contained significantly more water than those of K2 and KhO1, and the breast muscles of P9 ducks had more protein and less fat than those of KhO1 birds. The leg muscles of KhO1 contained significantly more protein, and those of K2 had significantly more fat than the other duck groups. Breast muscles of P9 and KhO1 ducks had significantly more collagen but had less in leg muscles compared with K2. Breast fillets from P9 ducks showed higher L*, a*, and b* colour values and shear force than K2 and KhO1 ducks. Keywords: carcass composition, conservation flocks, meat quality, spent duck

Carcass composition and quality of meat from Pekin ducks finished on diets with varying levels of whole wheat grain

2017 ◽  
Vol 57 (10) ◽  
pp. 2117 ◽  
Author(s):  
D. Kokoszynski ◽  
M. Kotowicz ◽  
A. Brudnicki ◽  
Z. Bernacki ◽  
P. D. Wasilewski ◽  
...  
Keyword(s):  
Pectoral Muscle ◽  
Carcass Composition ◽  
Breast Muscle ◽  
Wheat Grain ◽  
Feed Conversion ◽  
Yellow Colour ◽  
Commercial Diet ◽  
Pekin Ducks ◽  
Whole Wheat

The aim of the research was to determine the effect of replacing part of a commercial feed mixture with whole wheat grain on the bodyweight, carcass composition and meat quality of Pekin ducks. A total of 160 1-day-old sexed SM3 Heavy hybrid ducks were used in the study. Two diets were given during the rearing period (36–49 days): (1) a complete commercial diet ad libitum, and (2) restricted amounts of a commercial diet (85%) and whole wheat grain (15%). Each treatment consisted of four replications of 20 birds each. Adding whole wheat grain to the ration resulted in no significant (P > 0.05) changes in bodyweight (3475.8 g), feed conversion ratio (0–49 days, 2.50 kg DM intake/kg liveweight gain) dressing percentage (70.1%) and carcass tissue composition in ducks at 49 days of age. Breast muscle (superficial pectoral muscle) from ducks fed the commercial diet and whole wheat grain was significantly (P < 0.05) lighter in colour (L* = 39.9 vs 38.0) and a deeper yellow colour (b* = 1.7 vs 0.8), as compared with that from birds receiving the complete commercial diet alone. Breast muscle (superficial pectoral muscle and profound pectoral muscle) also had significantly (P < 0.05) higher threonine (3.9 vs 5.1 g/100 g DM) and valine content (4.0 vs 5.0 g/100 g DM). However, leg muscle (thigh and drumstick muscles) from experimental ducks had a significantly (P < 0.05) lower content of crude fat (5.1% vs 4.2%) and collagen (1.5% vs. 1.1%), as well as less glutamic acid (14.2 vs 12.5), proline (3.5 vs 3.2), alanine (3.0 vs 2.5) and arginine (6.5 vs 5.6 g/100 g DM), as compared with the control birds.

scholarly journals FEEDLOT PERFORMANCE, CARCASS COMPOSITION AND EFFICIENCY OF MUSCLE GAIN IN BULLS AND STEERS OF DIFFERENT MATURE SIZE SLAUGHTERED AT SIMILAR LEVELS OF FATNESS

1984 ◽  
Vol 64 (3) ◽  
pp. 621-630 ◽  
Author(s):  
S. D. M. JONES ◽  
T. D. BURGESS ◽  
J. W. WILTON ◽  
C. H. WATSON
Keyword(s):  
Conversion Rate ◽  
Subcutaneous Fat ◽  
Live Weight ◽  
High Energy ◽  
Carcass Composition ◽  
Small Animals ◽  
Feed Conversion ◽  
Feedlot Performance ◽  
Feed Conversion Rate ◽  
Mature Size

Feedlot performance, carcass composition and efficiency of muscle gain were compared in 33 young beef bulls and 33 beef steers of different mature body size (35 small or mainly British breed crosses; 31 large or Continental crosses). All cattle were fed a high-energy diet based on corn silage and high-moisture corn from weaning to slaughter. Slaughter was carried out once 6 mm of fat was attained over the 11/12th ribs determined ultrasonically. Large crossbred animals had higher average daily gains, greater slaughter weights and spent longer time on feed than small crossbred animals and bulls. Similar results were found for all bulls compared to all steers. Feed conversion rate expressed on a live weight basis was superior for small crossbreds compared to large crossbreds, but there were no corresponding differences between bulls and steers. At the same proportion of dissected carcass subcutaneous fat, carcasses from large crossbreds and all bulls had greater proportions of muscle, less bone and similar proportions of total fat than small crossbreds and all steers. There were generally no differences for gender and size in the distribution of muscle within each of the wholesale cuts except in the case of the chuck, where bull carcasses had a greater proportion of muscle compared to those from steers. Bone distribution, however, did vary significantly across several wholesale cuts with carcasses from large animals and bulls having lower proportions of bone than those from small animals and steers. Feed conversion rate (g muscle/kg DM) was superior for bulls compared to steers (63 and 56 g muscle/kg DM, respectively), but similar for large and small animals (60 and 59 g muscle/kg DM, respectively). The present data suggest that the evaluation of beef cattle for feed efficiency on a liveweight and muscle basis may yield different conclusions. There were no significant size × castration interactions for any of the growth, efficiency and carcass variables examined. Key words: Beef, mature size, castration, carcass composition, efficiency

scholarly journals Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs

2010 ◽  
Vol 39 (9) ◽  
pp. 1961-1968 ◽  
Author(s):  
Erin Caperuto de Almeida ◽  
Elias Tadeu Fialho ◽  
Paulo Borges Rodrigues ◽  
Márcio Gilberto Zangeronimo ◽  
José Augusto de Freitas Lima ◽  
...  
Keyword(s):  
Block Design ◽  
Subcutaneous Fat ◽  
Daily Intake ◽  
Carcass Characteristics ◽  
Carcass Composition ◽  
Daily Weight Gain ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Performance Trial

It was evaluated the effect of diets supplemented or not supplemented with ractopamine and digestible lysine on the performance and carcass characteristics of finishing pigs. A total of 50 barrows and 50 gilts (90.2 kg ± 3.5 kg) were used. In the growth performance trial, a randomized block design was utilized in a 5 x 2 factorial arrangement, consisting of five levels of digestible lysine (0.68; 0.78; 0.88; 0.98 and 1.08%) and two levels of ractopamine (0 and 5 ppm), totaling ten diets and five replications. In a study of carcass characteristics, the same design and levels of lysine and ractopamine were used, but another factor (sex of animals- female and male) was included, totaling 20 treatments, each one with five replicates. Except for lysine daily intake, it was not observed effect of levels of digestible lysine. The supplementation with ractopamine improved daily weight gain and feed conversion but it did not affect the average feed intake. A greater loin depth and higher yield of carcass meat was obtained in gilts, regardless to supplementation with ractopamine, and also in the males fed ractopamine. The ractopamine improved the rib-eye area but it did not affect the yield and carcass length neither thickness of subcutaneous fat. The levels of digestible lysine did not affect carcass characteristics in either sex. It was found that sex had effect on backfat thickness, which was lower in the carcasses of gilts. The use of 5 ppm ractopamine improves animal performance and carcass characteristics of barrows. The level of 0.68% digestible lysine is sufficient for pigs of both sexes fed diets supplemented with or without ractopamine to show maximal performance and a good carcass composition.

scholarly journals  Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin

2012 ◽  
Vol 57 (No. 3) ◽  
pp. 115-124 ◽  
Author(s):  
D. Kokoszyński ◽  
Z. Bernacki ◽  
Ł. Duszyński
Keyword(s):  
Body Weight ◽  
Subcutaneous Fat ◽  
Abdominal Fat ◽  
Sensory Properties ◽  
Carcass Composition ◽  
Body Measurements ◽  
Leg Muscles ◽  
Body Conformation ◽  
Similar Body ◽  
Water Holding

Mongolian &times; Versicolor and common pheasants were investigated. Birds were kept in a confined, environmentally controlled facility without outdoor access and fed ad libitum commercial diets for slaughter pheasants. Body weight was determined at the end of 6, 10 and 13 weeks of rearing, and body weight and body measurements were determined in 16-week-old pheasants. At 16 weeks, 20 pheasants were taken from each genetic group for slaughter. After slaughter, pH<sub>15</sub> of muscles was determined and carcasses were dissected. Samples of breast and leg muscles were collected to determine water holding capacity, colour, and sensory properties of meat. Compared to common pheasants, Mongolian &times; Versicolor hybrids were characterized by similar body weight and body measurements except for length of trunk with neck in females. The carcasses of Mongolian &times; Versicolor pheasants of both sexes contained more breast muscles, leg muscles, skin with subcutaneous fat and abdominal fat. Differences in the values of these traits were not significant. Significant differences in the composition of carcasses from the groups under comparison were only found for the content of skin with subcutaneous fat and abdominal fat content in females, which were significantly higher (P &le; 0.05) in Mongolian &times; Versicolor females. The leg muscles had significantly higher pH<sub>15 </sub>in Mongolian &times; Versicolor females and significantly lower (P &le; 0.05) redness (a*) in males. Compared to the common pheasants, the breast muscles of Mongolian &times; Versicolor pheasants received lower scores for aroma and tenderness and higher scores for taste, whereas leg muscles had higher scores for intensity of aroma and taste, and lower scores for taste and tenderness. &nbsp; &nbsp;

The effects of the plane of nutrition in early post-natal life on the subsequent growth and development of cattle

1966 ◽  
Vol 17 (3) ◽  
pp. 375 ◽  
Author(s):  
ID Wardrop
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Growth And Development ◽  
Body Shape ◽  
Compensatory Growth ◽  
Carcass Composition ◽  
Head Length ◽  
Body Measurements ◽  
Subsequent Growth ◽  
Males And Females

The effect of the plane of nutrition in the first 13 weeks of post-natal life of cattle on their subsequent growth rate, body shape, and carcass composition up to 12 months of age was studied. No compensatory growth to 12 months of age was observed in calves reared to 13 weeks on low planes of nutrition. There were no significant differences between Friesian and Hereford x Friesian calves, or between males and females in empty body weight or weight gains. Treatment up to 13 weeks of age had no effect on heart girth, round, head length and width, and cannon bone length, but the remaining body measurements were reduced by low planes of nutrition during this period. Differences in carcass composition were largely a reflection of the differences in empty body weight. The carcasses of the males were heavier than those of the females and the females contained a higher proportion of fat. Carcass composition, as estimated by shin dissection, indicated that Friesian calves contained more muscle than the Hereford x Friesians, and the males more muscle than the females.

Growth performance, carcass composition, leg bones, and digestive system characteristics in Pekin duck broilers fed a diet diluted with whole wheat grain

2019 ◽  
Vol 99 (4) ◽  
pp. 781-791
Author(s):  
Dariusz Kokoszyński ◽  
Mohamed Saleh ◽  
Zenon Bernacki ◽  
Tomasz Topoliński ◽  
Marek Andryszczyk ◽  
...  
Keyword(s):  
Feed Intake ◽  
Digestive System ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Pekin Duck ◽  
Wheat Grain ◽  
Feed Conversion ◽  
Commercial Diet ◽  
Whole Wheat

A total of 270 Pekin ducks were reared for 49 d to determine the effect of feeding a diluted complete commercial wheat grain diet on live weight, feed intake and conversion, carcass, leg bone, and digestive system traits. Different feeding regimes had a significant effect on the body weight of the ducks aged 35 d and the feed conversion ratio in the period between days 22 and 35 of rearing. Dilution of a complete commercial diet with whole wheat grain had no significant influence on the final live weight (day 49), feed intake, and feed conversion ratio during the entire rearing period. Ducks fed a diet with whole wheat grain had a significantly higher dressing percentage after higher percentage of pectoral muscles, skin with subcutaneous fat, abdominal fat, as well as a significantly lower percentage of carcass remainders at the age of 49 d. Dilution of a complete commercial diet with whole wheat grain had no impact on the length of the respective intestinal sections nor on the weight and percentage share of gizzard, liver, heart, and spleen. However, it significantly lowered the fracture strength of the tibiotarsus, and decreased some dimensions of the femur and tibiotarsus.

scholarly journals Effects of Ultraviolet Light Supplementation on Pekin Duck Production, Behavior, and Welfare

Animals ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 833
Author(s):  
Gabrielle M. House ◽  
Eric B. Sobotik ◽  
Jill R. Nelson ◽  
Gregory S. Archer
Keyword(s):  
Tonic Immobility ◽  
Uv Light ◽  
Light Emitting Diode ◽  
Plasma Corticosterone ◽  
Pekin Duck ◽  
Feed Conversion ◽  
Light Spectrum ◽  
Pekin Ducks ◽  
Acute And Chronic Stress ◽  
Led Lights

Ducks, like other domestic poultry species, can visualize the ultraviolet (UV) portion of the light spectrum; however, the importance of UV light radiation in artificially lit duck growout facilities remains unknown. The objective of this study was to determine the effects of UV light supplementation on Pekin duck production parameters, eye development, stress, and fear. Pekin ducks were reared with light-emitting diode (LED) lights supplemented with UV light or just LED lights (control). There were no differences in body weight (p = 0.32), feed conversion ratio (p = 0.38), or gait score (p = 0.89). Differences in eye morphology were observed, with ducks reared under UV light having narrower (12.3 ± 0.06632 mm; p = 0.010) and lighter (1.46 ± 0.01826 g; p = 0.025) eyes than the control (12.5 ± 0.05583 mm; 1.53 ± 0.02386 g). Ducks reared in UV environments had lower acute and chronic stress susceptibility with lower plasma corticosterone (6317 ± 593.79 pg/mL; p = 0.024), heterophil to lymphocyte ratios (0.43 ± 0.02889; p = 0.035), and composite asymmetry (0.58 ± 0.0298; p = 0.002) than control ducks (9242 ± 1120.7 pg/mL; 0.54 ± 0.04212; 0.76 ± 0.03726 mm, respectively). Ultraviolet ducks had a faster latency for the first head movement during tonic immobility (61.28 ± 9.4863 s, p = 0.026) and required more attempts to induce tonic immobility (1.71 ± 0.07333, p = 0.018) than control ducks (100.7 ± 14.846 s and 1.48 ± 0.06478, respectively). There were no differences in inversion testing (p = 0.91). These results indicate that UV lighting can lower stress and fear responses in Pekin ducks and can therefore increase welfare. Additionally, this study emphasizes the importance of choosing correct artificial lighting for all poultry species.

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