Microbial Flora of Preseasoned Comminuted Turkey Meat
1977 ◽
Vol 40
(5)
◽
pp. 322-324
◽
Keyword(s):
Preseasoned comminuted turkey meat, prepared at the retail level, was examined and revealed the following levels of microbial contamination per gram: mean standard plate count 2.2 × 108, mean coliform plate count 2.0 × 105, Escherichia coli count 8.7. Gram-positive and gram-negative microbial flora were isolated and identified.
1997 ◽
Vol 60
(8)
◽
pp. 891-897
◽
1994 ◽
Vol 57
(3)
◽
pp. 229-234
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Keyword(s):
1975 ◽
Vol 38
(1)
◽
pp. 8-15
◽
1974 ◽
Vol 63
(7)
◽
pp. 1077-1084
◽
Keyword(s):
2020 ◽
Vol 44
(6)
◽
pp. 1232-1242
Keyword(s):