Yogurt — A Compositional Survey in the Greater Lansing Area1

1979 ◽  
Vol 42 (5) ◽  
pp. 424-426 ◽  
Author(s):  
M. L. RICHMOND ◽  
R. C. CHANDAN ◽  
C. M. STINE
Keyword(s):  
Standard Deviation ◽  
Chemical Composition ◽  
Product Category ◽  
Low Fat ◽  
Mean Values ◽  
Total Solids ◽  
Composition Control

Prompted by numerous consumer inquiries and several reports in the literature, this survey was undertaken to monitor the composition of yogurt in the mid-Michigan market. Forty-seven samples representing six brands were analyzed. Mean values ± standard deviation for the content of protein (Kjeldahl), fat (Mojonnier) and total solids (Mojonnier), pH and net weights were measured. The data are presented by product category, i.e. low-fat flavored, low-fat plain, full-fat flavored, full-fat plain, and cumulated for all samples. Wide variations in chemical composition were observed between and within brands surveyed. Mean values for all flavored samples surveyed (N = 42) were 4.34% protein, 2.34% fat, 25.88% total solids and 4.01 pH. Corresponding values for all plain samples surveyed were 5.68, 2.86, 16.90 and 4.23, respectively. The data show that 25% of all samples analyzed were greater than 6.6% overweight while 10.6% of the yogurts surveyed weighed less than the declared container net weight. Caloric values for flavored yogurts ranged widely. Mean caloric values for flavored, low-fat and full-fat brands were 106 and 121 cal/100 g, respectively. In general, the results indicate that commercial yogurt would benefit from closer composition control.

Composition of beagle dog milk

1960 ◽  
Vol 199 (4) ◽  
pp. 731-732 ◽  
Author(s):  
Jack R. Luick ◽  
Harold R. Parker ◽  
A. C. Andersen
Keyword(s):  
Statistical Study ◽  
Total Solid ◽  
Fat Content ◽  
Solid Content ◽  
Total Solid Content ◽  
Mean Values ◽  
Total Solids ◽  
Beagle Dog ◽  
The Mean

A statistical study has been made of the composition of the major C-containing compounds taken from beagle dog milk during the 3rd through 5th week of lactation. The mean values are as follows: 26% total solids, 13% fat, 3.3% lactose and 9.8% protein. Total solid content was found to vary with fat content according to the equation: % total solids = 15.6 + 0.85 % fat.

scholarly journals The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet

1966 ◽  
Vol 20 (3) ◽  
pp. 449-460 ◽  
Author(s):  
K. L. Blaxter ◽  
J. L. Clapperton ◽  
A. K. Martin
Keyword(s):  
Regression Analysis ◽  
Standard Deviation ◽  
Crude Protein ◽  
Metabolizable Energy ◽  
Heat Of Combustion ◽  
Crude Protein Content ◽  
Mean Values ◽  
Residual Standard Deviation ◽  
Analytical Errors ◽  
Cattle And Sheep

1. The results of over 500 determinations of the heat of combustion of the urine produced by cattle and sheep have been analysed statistically. 2. The analytical errors for nitrogen, carbon and heat of combustion were ±0.54, ±1.4 and ±2.2%. The error attached to an estimate of the heat of combustion of the urine produced by an individual sheep in 4 days was ± 10%.3. At the maintenance level of feeding, the heat of combustion of the urine (U kcal/ 100 kcal food) was related to the crude protein content of the diet (P%)by the equationU = 0.25P+1.6with a residual standard deviation of ±0.88 kcal/100 kcal.4. Regression analysis of the relation between the heat of combustion of urine and its N content showed significant differences with diet. The heat of combustion of the urine of sheep was 9.7 kcal/g C and of cattle 10.3 kcal/g C, and did not vary with diet. 5. It is shown that the variation in the heat of combustion of urine/g N and its relative constancy/g C arises largely from variation, from diet to diet, in the proportion of the N excreted as hippurate. 6. The results have been combined with the results of a similar analysis (Blaxter & Clapperton, 1965) of methane production by sheep to show that the ratio of metabolizable energy to digested energy varies very little from mean values of 0.82 for roughages, 0.85 for cereals and 0.79 for oilseed cakes and meals.

scholarly journals Global distribution of the effective aerosol hygroscopicity parameter for CCN activation

2010 ◽  
Vol 10 (3) ◽  
pp. 6301-6339 ◽  
Author(s):  
K. J. Pringle ◽  
H. Tost ◽  
A. Pozzer ◽  
U. Pöschl ◽  
J. Lelieveld
Keyword(s):  
Boundary Layer ◽  
Standard Deviation ◽  
Planetary Boundary Layer ◽  
Atmospheric Chemistry ◽  
Regional Distribution ◽  
Cloud Condensation Nucleus ◽  
Cloud Formation ◽  
Sea Spray ◽  
Mean Values ◽  
Aerosol Hygroscopicity

Abstract. In this study we use the ECHAM/MESSy Atmospheric Chemistry (EMAC) model to simulate global fields of the effective hygroscopicity parameter κ which approximately describes the influence of chemical composition on the cloud condensation nucleus (CCN) activity of aerosol particles. The obtained global mean values of κ at the Earth's surface are 0.27±0.21 for continental and 0.72±0.24 for marine regions (arithmetic mean ± standard deviation). The mean κ values are in good agreement with previous estimates based on observational data, but the model standard deviation for continental regions is higher. Over the continents, the regional distribution appears fairly uniform, with κ values mostly in the range of 0.1–0.4. Lower values over large arid regions and regions of high organic loading lead to reduced continental average values for Africa and South America (0.15–0.17) compared to the other continents (0.21–0.36). Marine regions show greater variability with κ values ranging from 0.9–1.0 in remote regions to 0.4–0.6 in continental outflow regions where the highly hygroscopic sea spray aerosol mixes with less hygroscopic continental aerosol. Marine κ values as low as 0.2–0.3 are simulated in the outflow from the Sahara desert. At the top of the planetary boundary layer the κ values can deviate substantially from those at the surface (up to 30%) – especially in marine and coastal regions. In moving from the surface to the height of the planetary boundary layer, the global average marine κ value reduces by 20%. Thus, surface observations may not always be representative for the altitudes where cloud formation mostly occurs. In a pre-industrial model scenario, the κ values tend to be higher over marine regions and lower over the continents, because the anthropogenic particulate matter is on average less hygroscopic than sea-spray but more hygroscopic than the natural continental background aerosol (dust and organic matter). The influence of industrialisation on aerosol hygroscopicity appears to be less pronounced than the influence on the atmospheric aerosol burden. However, in regions influenced by desert dust the particle hygroscopicity has increased strongly as the mixing of air pollutants with mineral particles typically enhances the Kappa values by a factor of 2–3.

scholarly journals Mixing sweet cream buttermilk with whole milk to produce cream cheese

2015 ◽  
Vol 54 (2) ◽  
pp. 73-78 ◽  
Author(s):  
Masoud Bahrami ◽  
Dariush Ahmadi ◽  
Faranak Beigmohammadi ◽  
Fakhrisadat Hosseini
Keyword(s):  
Statistical Analysis ◽  
Chemical Composition ◽  
Membrane Protein ◽  
Milk Fat ◽  
Dry Matter ◽  
Skim Milk ◽  
Organoleptic Properties ◽  
Cream Cheese ◽  
Total Solids ◽  
Whole Milk

Abstract Buttermilk is an important by-product of the manufacture of butter. Sweet-cream buttermilk (SCBM) is similar in composition to skim milk, except for its high phospholipid and milk fat globular membrane protein content. The main objective of this investigation was to produce optimum quality cream cheese by replacing whole milk with different proportions of SCBM (5, 10, 15, 20, 25, 30, 35, 40, 45, and 50%). Statistical analysis showed that there were significant differences (p < 0.05) between the chemical and organoleptic properties of the samples. As the percentage of SCBM increased, the chemical composition of total solids, fat, protein, fat in dry matter (FDM) and ash of cheese milk decreased significantly, leading to a softer, moister curd. Samples prepared with more than 25% SCBM were not acceptable to the taste panel. The cream cheeses prepared using 25% and 30% SCBM had the highest yields. Total solids and FDM were strong predictors of cheese yield (r2 ≈ 0.589). The results also showed that the best range for replacement using SCBM is 20–25%.

EFFECTS OF TRAFFIC PROPERTIES AND DEGREE HETEROGENEITY IN FLOW FLUCTUATIONS ON COMPLEX NETWORKS

2012 ◽  
Vol 22 (07) ◽  
pp. 1250170 ◽  
Author(s):  
SANDRO MELONI ◽  
JESÚS GÓMEZ-GARDEÑES ◽  
VITO LATORA ◽  
YAMIR MORENO
Keyword(s):  
Standard Deviation ◽  
Numerical Simulations ◽  
Communication Networks ◽  
Communication Systems ◽  
Great Influence ◽  
Real Data ◽  
Mean Values ◽  
Flow Fluctuations ◽  
Routing Strategy ◽  
The Relationship

Communication networks are nowadays crucial in our lives and the study of the traffic features yields important advantages. In both network and traffic design, the understanding of the relationship between the traffic on a node and its fluctuations plays a key role. In this paper, we investigate the relationship between the mean traffic flow experienced by a node and its standard deviation via numerical simulations and real data analysis. In particular, we show the great influence that the degree heterogeneity of real communication systems has on the patterns of flow fluctuations observed across complex communication networks. To this end, we derive an analytical law connecting the standard deviation of flows and their mean values, we prove it via extensive numerical simulations and by means of a realistic internet traffic simulator software: NS-3. We also show that our results are robust under different assumptions regarding network topology, routing strategy and packets injection distributions.

scholarly journals The effects of price promotion on relative virtue and vice food products

2017 ◽  
Vol 20 (5) ◽  
pp. 637-654
Author(s):  
Josefa Parreño-Selva ◽  
Francisco J. Mas-Ruiz ◽  
Enar Ruiz-Conde
Keyword(s):  
Survey Data ◽  
Product Category ◽  
Scanner Data ◽  
Price Promotion ◽  
Low Fat ◽  
Price Promotions ◽  
Product Categories ◽  
Light Product ◽  
Enduring Involvement ◽  
Product Sales

Retailers use price promotion of light and regular products, but not all of these products are perceived as relative virtues and vices, respectively. This paper aims to identify whether consumers distinguish between the two product categories. Survey data is used to distinguish between each product category, and identifies low-fat milk as a light product that gives both immediate and delayed rewards. Daily scanner data from a hypermarket supports the effects of price promotions on sales within and between product categories, as expected. We expect that, (1) due to these light products representing more enduring involvement, demand is less price sensitive compared to demand for regular products; (2) as nonimpulse purchase products, price promotions of light products cannibalize the sales of other light products; and (3) the loss of light product benefits associated with switching means that price promotions of light products hurt regular product sales more than vice versa.

A Statistical Investigation on Particle to Particle Variation of Fly Ash Using SEM-AIA-EDAX Technique.

1989 ◽  
Vol 178 ◽  
Author(s):  
L. E. Barta ◽  
G. VÁmos ◽  
M. A. Toqan ◽  
J. D. Teare ◽  
J. M. BeÉr ◽  
...  
Keyword(s):  
Fly Ash ◽  
Chemical Composition ◽  
Random Variables ◽  
Statistical Investigation ◽  
Distribution Functions ◽  
Mineral Matter ◽  
Size Distributions ◽  
Bulk Analysis ◽  
Mean Values ◽  
Particle Properties

AbstractDue to the particle to particle variation of coal mineral properties and random coalescence of mineral particles during coal burnout, fly ash particle properties change from particle to particle. The variations of particle properties (e.g. SiO2 content, viscosity) can be mathematically described by random variables. Since bulk analysis of fly ash gives only the mean values of chosen random variables, it is considered insufficient to describe the fly ash behavior either in boiler slagging/fouling or in different concrete structures. SEM-AIA-EDAX technique was used to supply raw data for estimating the distribution functions of particle size and chemical compounds in Texas lignite minerals and fly ash and Eagle Butte fly ash. To determine the volume based size distributions of these samples from their area-based size distributions, Abelian transformation was used. To estimate the distribution functions of CaO and SiO2 contents of the samples, particle area fractions were used. The confidence limits were also calculated for the estimated parameters. By determining the distribution functions of particle viscosity and chemical composition, it was shown that in the case of Texas lignite the coal burnout does not cause significant changes in the mineral matter properties. It was observed that the properties of fly ash depended solely on the mineral matter properties. However, in the Eagle Butte case the coal burnout has a major effect on the fly ash size distribution and its chemical composition.

scholarly journals Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber

2015 ◽  
Vol 35 (1) ◽  
pp. 100-107 ◽  
Author(s):  
Andrea Carla da Silva Barretto ◽  
Maria Teresa Bertoldo Pacheco ◽  
Marise Aparecida Rodrigues Pollonio
Keyword(s):  
Chemical Composition ◽  
Low Fat ◽  
Sensory Property

Contribution of the Mooring System to the Low-Frequency Motions of a Semisubmersible in Combined Wave and Current

2009 ◽  
Author(s):  
Amany M. A. Hassan ◽  
Martin J. Downie ◽  
Atilla Incecik ◽  
R. Baarholm ◽  
P. A. Berthelsen ◽  
...  
Keyword(s):  
Standard Deviation ◽  
Damping Ratio ◽  
Low Frequency ◽  
Scale Model ◽  
Mooring Line ◽  
Mooring System ◽  
Current Field ◽  
Mooring Lines ◽  
Mean Values ◽  
Low Frequency Motion

This paper presents the results of an experiment carried out on a semi-submersible model to measure the steady drift force and low frequency surge motions. In the experiments, the influence of mooring systems was also investigated in different combinations of current and sea state. The measurements were carried out with a 1/50 scale model which was moored using horizontal springs and catenary mooring lines. A comparative study of the mean values of steady drift motions and the standard deviation of the low frequency motion amplitudes is presented. In addition, the effect of current on the damping ratio is discussed. It is found that for both horizontal and catenary moorings, the presence of a current increases the damping ratio of the system. For the catenary mooring system, as expected, the presence of mooring lines and their interaction with waves and current increases the damping compared to the damping of the horizontal mooring system. The measured mean values of the surge motions in a wave–current field are compared to the superposed values of those obtained from waves and current separately. For the horizontal mooring, it is found that there is good agreement in moderate sea states, while in higher sea states the measured motion responses are larger. In the wave-current field, the standard deviation of the surge motion amplitudes is found to be less than that obtained in waves alone. This can be explained by the increased magnitude of the damping ratio. Only in the cases of high sea states with the horizontal mooring system, was it found that the standard deviation of the surge motions is slightly larger than those obtained for waves and current separately. This may be explained by the absence of catenary mooring line damping.

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