Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce
2004 ◽
Vol 67
(10)
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pp. 2315-2319
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Keyword(s):
Low Cost
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Five methods that detect human enteric virus contamination in lettuce were compared. To mimic multiple contaminations as observed after sewage contamination, artificial contamination was with human calicivirus and poliovirus and animal calici-virus strains at different concentrations. Nucleic acid extractions were done at the same time in the same laboratory to reduce assay-to-assay variability. Results showed that the two critical steps are the washing step and removal of inhibitors. The more reliable methods (sensitivity, simplicity, low cost) included an elution/concentration step and a commercial kit. Such development of sensitive methods for viral detection in foods other than shellfish is important to improve food safety.
Demonstration of Viral Contamination of Oysters Responsible for an Outbreak of Viral Gastroenteritis
1981 ◽
Vol 44
(4)
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pp. 294-296
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2004 ◽
Vol 133
(1)
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pp. 41-47
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1985 ◽
Vol 48
(9)
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pp. 815-823
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Keyword(s):
Keyword(s):
1988 ◽
Vol 51
(3)
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pp. 218-251
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