Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

2011 ◽  
Vol 74 (9) ◽  
pp. 1451-1461 ◽  
Author(s):  
FEI WANG ◽  
LIN JIANG ◽  
QIANRU YANG ◽  
FEIFEI HAN ◽  
SIYI CHEN ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Large Scale ◽  
Vibrio Vulnificus ◽  
Foodborne Pathogen ◽  
Microbiological Quality ◽  
Disease Outbreaks ◽  
The United States ◽  
Campylobacter Coli ◽  
Serovar Typhimurium ◽  
Plate Counts

Seafood is a leading commodity implicated in foodborne disease outbreaks in the United States. Seafood importation rose dramatically in the past 3 decades and now contributes to more than 80% of the total U.S. seafood supply. However, limited data are available on the microbiological safety of imported seafood. In this study, we obtained a total of 171 salmon, shrimp, and tilapia samples imported from 12 countries in three retail stores in Baton Rouge, LA. The total microbial population and the prevalence and antimicrobial susceptibilities of six major foodborne-pathogen genera (Campylobacter, Escherichia coli, Listeria, Salmonella, Shigella, and Vibrio) were determined. The aerobic plate counts (APC) for the 171 samples averaged 4.96 log CFU/g, with samples from Chile carrying the highest mean APC of 6.53 log CFU/g and fresh samples having a significantly higher mean APC than frozen ones (P < 0.0001). There were 27 samples (15.8%) with unacceptable microbiological quality (APC > 7 log CFU/g). By culture, no sample tested positive for Campylobacter coli, Shigella, or Vibrio vulnificus. Campylobacter jejuni and Salmonella enterica serovar Typhimurium were each recovered once from farm-raised tilapia from China. By PCR, 17.5 and 32.2% of the samples were positive for Salmonella and Shigella, respectively. The overall prevalence rates of other target bacteria were low, ranging from 4.1% for Listeria monocytogenes to 9.4% for E. coli. All of the Vibrio parahaemolyticus isolates recovered were from shrimp, and 63.3% showed intermediate resistance to ampicillin. Both C. jejuni isolates possessed a rare resistance to gentamicin, while 75% of L. monocytogenes isolates were resistant to nitrofurantoin. Taken together, these findings suggest potential food safety hazards associated with imported seafood and warrant further large-scale studies.

scholarly journals Complete Genome Sequence of the Pathogenic Vibrio vulnificus Type Strain ATCC 27562

2017 ◽  
Vol 5 (35) ◽  
Author(s):  
Douglas B. Rusch ◽  
Dean A. Rowe-Magnus
Keyword(s):  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Type Strain ◽  
Vibrio Vulnificus ◽  
Foodborne Pathogen ◽  
The United States ◽  
Environmental Isolates ◽  
Content Type ◽  
Pathogenic Vibrio

ABSTRACT Vibrio vulnificus has the highest death rate and economic burden per case of any foodborne pathogen in the United States. A complete genome sequence of the type strain promotes comparative analyses with other clinical and environmental isolates, improving our understanding of this important human pathogen and successful environmental organism.

scholarly journals The Inhibitory Effect of Plant Extracts on Growth of the Foodborne Pathogen, Listeria monocytogenes

Antibiotics ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 319 ◽  
Author(s):  
Marina Ceruso ◽  
Jason A. Clement ◽  
Matthew J. Todd ◽  
Fangyuan Zhang ◽  
Zuyi Huang ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Plant Extracts ◽  
Foodborne Pathogens ◽  
Food Industry ◽  
Foodborne Pathogen ◽  
The United States ◽  
Inhibitory Effect ◽  
Microscopic Level ◽  
Natural Antimicrobials ◽  
Minimal Inhibitory Concentrations

Listeria monocytogenes is a foodborne pathogen responsible for about 1600 illnesses each year in the United States (US) and about 2500 confirmed invasive human cases in European Union (EU) countries. Several technologies and antimicrobials are applied to control the presence of L. monocytogenes in food. Among these, the use of natural antimicrobials is preferred by consumers. This is due to their ability to inhibit the growth of foodborne pathogens but not prompt negative safety concerns. Among natural antimicrobials, plant extracts are used to inactivate L. monocytogenes. However, there is a large amount of these types of extracts, and their active compounds remain unexplored. The aim of this study was to evaluate the antibacterial activity against L. monocytogenes of about 800 plant extracts derived from plants native to different countries worldwide. The minimal inhibitory concentrations (MICs) were determined, and scanning electron microscopy (SEM) was used to verify how the plant extracts affected L. monocytogenes at the microscopic level. Results showed that 12 of the plant extracts had inhibitory activity against L. monocytogenes. Future applications of this study could include the use of these plant extracts as new preservatives to reduce the risk of growth of pathogens and contamination in the food industry from L. monocytogenes.

Low Prevalence of Listeria monocytogenes in Human Stool

2005 ◽  
Vol 68 (1) ◽  
pp. 178-181 ◽  
Author(s):  
BRIAN D. SAUDERS ◽  
DAVID PETTIT ◽  
BRIAN CURRIE ◽  
PAUL SUITS ◽  
ANN EVANS ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Foodborne Pathogens ◽  
Diarrheal Disease ◽  
New York State ◽  
Foodborne Pathogen ◽  
The United States ◽  
Invasive Infection ◽  
Single Individual ◽  
Positive Specimen ◽  
Human Stool

Listeria monocytogenes is a foodborne pathogen that is found widely in the environment and in a variety of ready-to-eat foods, yet human invasive infection is relatively rare (five cases per million people annually in the United States). Despite wide exposure to this organism, little is known about the prevalence of L. monocytogenes in human stool, and it is not known whether human fecal dispersal contributes to human foodborne transmission. We cultured 827 stool specimens (well formed and loose-watery) from individuals from four large metropolitan areas of New York state for L. monocytogenes and found only 1 (0.12%) positive specimen. L. monocytogenes was also isolated from the blood of the person with the single positive specimen, and the two isolates were indistinguishable by molecular subtyping (both were ribotype DUP-1042B). This provides further evidence that human L. monocytogenes fecal carriage among persons with and without diarrheal disease is remarkably low. Unlike the case for other foodborne pathogens (e.g., Salmonella), human shedders probably do not contribute significantly to L. monocytogenes contamination of foods. However, we observed a single individual with invasive listeriosis that shed the pathogen in feces, indicating the potential for fecal dispersal of L. monocytogenes from persons with listeriosis.

Microbiological Quality of Tehineh Manufactured in Saudi Arabia

1986 ◽  
Vol 49 (7) ◽  
pp. 504-506 ◽  
Author(s):  
M. AYAZ ◽  
W. N. SAWAYA ◽  
A. AL-SOGAIR
Keyword(s):  
Saudi Arabia ◽  
Foodborne Pathogens ◽  
Health Hazard ◽  
Microbiological Quality ◽  
Sesame Seeds ◽  
Standard Procedures ◽  
Processing Plants ◽  
Salmonella Hadar ◽  
Plate Counts ◽  
Salmonella Serotypes

Tehineh is a product obtained by the milling of dehulled and roasted white sesame seeds. A total of 50 tehineh samples was collected from ten processing plants in Saudi Arabia. These samples were examined by standard procedures for aerobic plate counts (APC) and counts of coliforms, Staphylococcus aureus, Bacillus cereus, Clostridium perfringens, molds and yeasts and detection of salmonellae. APC of tehineh ranged from 20 to 170,000 CFU/g. The counts for coliforms, S. aureus, B. cereus, C. perfringens, and molds and yeasts ranged from <10 to 300, <10 to 400, <10 to 250, <10 to 100, <10 to 120 and <10 to 50 CFU/g, respectively. Two out of ten tehineh plants (20%) were positive for four Salmonella serotypes. Four Salmonella serotypes recovered were Salmonella hadar, Salmonella agona, Salmonella einsbuettel and Salmonella ubrecht, with S. hadar being the most predominant. The results of this investigation indicate that foodborne pathogens present in tehineh may constitute a potential public health hazard.

scholarly journals Wound infections caused by Vibrio vulnificus and other marine bacteria

2005 ◽  
Vol 133 (3) ◽  
pp. 383-391 ◽  
Author(s):  
J. D. OLIVER
Keyword(s):  
Vibrio Vulnificus ◽  
Elevated Serum ◽  
Foodborne Pathogen ◽  
Bacterial Pathogen ◽  
Case Fatality ◽  
The United States ◽  
Wound Infections ◽  
Fatality Rate ◽  
Erysipelothrix Rhusiopathiae ◽  
Marine Vibrios

Infections caused by Vibrio vulnificus were first reported in 1979 by Blake et al. of the US Centers for Disease Control. At that time described as a ‘rare, unnamed halophilic lactose-fermenting Vibrio species’, V. vulnificus has emerged as the most virulent foodborne pathogen in the United States with a hospitalization rate of 0·910 and a case-fatality rate of 0·390. It is in addition a significant cause of potentially life-threatening wound infections. Infections following ingestion of raw or undercooked seafood, commonly raw oysters, can lead to a primary septicaemia with a fatality rate of 50–60%. An unusual symptom, occurring in 69% of 274 cases reviewed by Oliver, is the development of secondary lesions, typically on the extremities, which are generally severe (often a necrotizing fasciitis) and require tissue debridement or amputation. These cases occur almost exclusively in males over the age of 50 years. Interestingly, this gender specificity has been found to be due to the female hormone oestrogen, which in some manner provides protection against the lethal V. vulnificus endotoxin. Further, most cases occur in persons with certain underlying diseases which are either immunocompromising or which lead to elevated serum iron levels (e.g. liver cirrhosis, chronic hepatitis, haemochromatosis). V. vulnificus infections resulting in primary septicaemia have been extensively studied, and the subject of several reviews. This review concentrates on the wound infections caused by this marine bacterial pathogen, including the more recently described biotypes 2 and 3, with brief discussions of those caused by other marine vibrios, and the increasingly reported wound/skin infections caused by Mycobacterium marinum, Erysipelothrix rhusiopathiae, and Aeromonas hydrophila.

Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States†

2007 ◽  
Vol 70 (8) ◽  
pp. 1811-1819 ◽  
Author(s):  
NORASAK KALCHAYANAND ◽  
TERRANCE M. ARTHUR ◽  
JOSEPH M. BOSILEVAC ◽  
DAYNA M. BRICHTA-HARHAY ◽  
MICHAEL N. GUERINI ◽  
...  
Keyword(s):  
United States ◽  
Microbiological Quality ◽  
The United States ◽  
E Coli ◽  
Processing Plants ◽  
Plate Counts ◽  
Human Illness ◽  
Commercial Processing ◽  
Salmonella Serotype

Although the United States produces 203 million lb (ca. 92.1 kg) of domestic lamb and mutton each year, thorough studies of the microbiological safety during lamb processing are lacking. To address this missing information, a total of 2,548 sponge samples from pelts, preevisceration carcasses, and postintervention carcasses were collected from multiple large commercial lamb processing plants to determine aerobic plate counts, the prevalences of Escherichia coli O157:H7, non-O157 Shiga toxin–producing E. coli (STEC), and Salmonella. The averages of the aerobic plate counts from pelts, the preevisceration carcasses, and the postintervention carcasses were 6.3, 4.4, and 2.4 log CFU/100 cm2, respectively. The prevalences of E. coli O157:H7 from the pelts, the preevisceration carcasses, and the postintervention carcasses were 12.8, 1.6, and 2.9%, respectively. The average Salmonella prevalences were 14.4, 4.3, and 1.8% for pelts, preevisceration carcasses, and postintervention carcasses, respectively. The most frequently identified Salmonella serotype was Heidelberg. The prevalences of non-O157 STEC from pelts, preevisceration carcasses, and postintervention carcasses averaged 86.2, 78.6, and 81.6%, respectively. A total of 488 non-O157 STEC strains were isolated from postintervention carcasses. Sixty-nine different serotypes of non-O157 STEC were identified. The most frequently detected serotypes were O91:H14 (40.8%), followed by O5:H19 (18.4%). A small number of STEC serotypes associated with severe human illness were isolated from postintervention carcasses. These were serotypes O76:H19, O128:H2 (0.8%), O146:H8 (2.1%), O146:H21, O163:H19, and O174:H8 (1.3%). The results of this study establish a baseline for microbiological quality and prevalences of Salmonella, E. coli O157:H7, and STEC in U.S. lamb processing plants.

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

2013 ◽  
Vol 76 (4) ◽  
pp. 608-615 ◽  
Author(s):  
PREMA VISWANATH ◽  
LATHA MURUGESAN ◽  
STEPHEN J. KNABEL ◽  
BINDHU VERGHESE ◽  
NAVEEN CHIKTHIMMAH ◽  
...  
Keyword(s):  
United States ◽  
Listeria Monocytogenes ◽  
Foodborne Pathogen ◽  
Disease Outbreaks ◽  
The United States ◽  
Raw Material ◽  
Small Scale ◽  
State University ◽  
Production Facility ◽  
Mushroom Production

Listeria monocytogenes is a foodborne pathogen of significant concern to the agricultural and food processing industry because of its ability to grow and persist in cool and moist environments and its association with listeriosis, a disease with a very high mortality rate. Although there have been no listeriosis outbreaks attributed to fresh mushrooms in the United States, retail surveys and recalls are evidence that L. monocytogenes contamination of mushrooms (Agaricus bisporus) can occur. The objective of this study was to determine the prevalence of Listeria spp., including L. monocytogenes, in a small-scale mushroom production facility on the campus of the Pennsylvania State University in the United States. Of 184 samples taken from five production zones within the facility, 29 (15.8%) samples were positive for Listeria spp. Among the Listeria spp. isolates, L. innocua was most prevalent (10.3%) followed by L. welshimeri (3.3%), L. monocytogenes (1.6%), and L. grayi (0.5%). L. monocytogenes was recovered only from the phase I raw material composting area. Isolates of L. monocytogenes were confirmed and serotyped by multiplex PCR. The epidemiological relatedness of the three L. monocytogenes isolates to those serotypes or lineages frequently encountered in listeriosis infections was determined by multi-virulence-locus sequence typing using six virulence genes, namely, prfA, inlB, inlC, dal, clpP, and lisR. The phylogenetic positions of the three isolates in the dendrogram prepared with data from other isolates of L. monocytogenes showed that all isolates were grouped with serotype 4a, lineage IIIA. To date, this serotype has rarely been reported in foodborne disease outbreaks.

Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

1990 ◽  
Vol 53 (9) ◽  
pp. 804-817 ◽  
Author(s):  
NANCY H. BEAN ◽  
PATRICIA M. GRIFFIN
Keyword(s):  
Campylobacter Jejuni ◽  
Foodborne Pathogens ◽  
Clostridium Botulinum ◽  
Salmonella Enteritidis ◽  
Bacterial Pathogens ◽  
Disease Outbreaks ◽  
The United States ◽  
Control Measures ◽  
Foodborne Disease ◽  
Etiologic Agents

The etiologic agents and food vehicles associated with the 7458 outbreaks (involving 237,545 cases) of foodborne disease reported to the Centers for Disease Control between 1973 and 1987 were examined. Bacterial pathogens accounted for 66% of outbreaks and 87% of cases, viruses 5 and 9%, parasites 5 and <1%, and chemicals 25 and 4%, respectively. Salmonella accounted for 42% of outbreaks and 51% of cases due to bacterial pathogens. When data from 1973–75 were compared with 1985–87, a 75% increase in the proportion of outbreaks and 130% increase in the proportion of cases due to Salmonella were observed; in particular, outbreaks due to Salmonella enteritidis increased markedly. The proportion of Salmonella outbreaks with a known vehicle that were associated with beef (the food most frequently associated with Salmonella outbreaks) peaked at 30% in 1981, dropped to 4% in 1982, and has since risen gradually. The proportion of Salmonella outbreaks due to chicken and eggs increased over the study period. Bacteria not previously recognized as important foodborne pathogens that emerged during the study period include Campylobacter jejuni, Escherichia coli 0157:H7, and Listeria monocytogenes. Bacterial pathogens accounted for 90% of deaths, with L. monocytogenes (317/1,000 cases) and Clostridium botulinum (192/1,000 cases) having the highest death-to-case ratios. The proportion of outbreaks in which the food was prepared in a commercial or institutional establishment and the median outbreak size both increased. Investigation and analysis of foodborne disease outbreaks continue to play a key role in understanding foodborne illness and in designing and evaluating control measures.

scholarly journals High Prevalence of Fluoroquinolone-Resistant Campylobacter Bacteria in Sheep and Increased Campylobacter Counts in the Bile and Gallbladders of Sheep Medicated with Tetracycline in Feed

2019 ◽  
Vol 85 (11) ◽  
Author(s):  
Jing Xia ◽  
Jinji Pang ◽  
Yizhi Tang ◽  
Zuowei Wu ◽  
Lei Dai ◽  
...  
Keyword(s):  
United States ◽  
Foodborne Pathogen ◽  
The United States ◽  
Fluoroquinolone Resistance ◽  
Campylobacter Coli ◽  
Limited Information ◽  
Antibiotic Resistant ◽  
Content Type ◽  
High Prevalence ◽  
Bile Samples

ABSTRACT Campylobacter is a major foodborne pathogen in humans and a significant cause of abortion in sheep. Although ruminants are increasingly recognized as important reservoirs for Campylobacter species, limited information is available about the molecular epidemiology and antimicrobial resistance (AMR) profiles of sheep Campylobacter. Here, we describe a two-trial study that examined Campylobacter profiles in sheep and determined whether in-feed tetracycline (TET) influenced the distribution and AMR profiles of Campylobacter. Each trial involved 80 commercial sheep naturally infected with Campylobacter: 40 of these sheep were medicated with tetracycline in feed, while the other 40 received feed without antibiotics. Fecal and bile samples were collected for the isolation of Campylobacter. The bacterial isolates were analyzed for antimicrobial susceptibility and genotypes. The results revealed that 87.0% and 61.3% of the fecal and bile samples were positive for Campylobacter (Campylobacter jejuni and Campylobacter coli), with no significant differences between the medicated and nonmedicated groups. All but one of the tested Campylobacter isolates were resistant to tetracycline. Although fluoroquinolone (FQ) resistance remained low in C. jejuni (1.7%), 95.0% of the C. coli isolates were resistant to FQ. Genotyping revealed that C. jejuni sequence type 2862 (ST2862) and C. coli ST902 were the predominant genotypes in the sheep. Feed medication with tetracycline did not affect the overall prevalence, species distribution, and AMR profiles of Campylobacter, but it did increase the total Campylobacter counts in bile and gallbladder. These findings identify predominant Campylobacter clones, reveal the high prevalence of FQ-resistant C. coli, and provide new insights into the epidemiology of Campylobacter in sheep. IMPORTANCE Campylobacter is a major cause of foodborne illness in humans, and antibiotic-resistant Campylobacter is considered a serious threat to public health in the United States and worldwide. As a foodborne pathogen, Campylobacter commonly exists in the intestinal tract of ruminant animals, such as sheep and cattle. Results from this study reveal the predominant genotypes and high prevalence of tetracycline (TET) and fluoroquinolone (FQ) resistance in sheep Campylobacter. The finding on fluoroquinolone resistance in sheep Campylobacter is unexpected, as this class of antibiotics is not used for sheep in the United States, and it may suggest the transmission of fluoroquinolone-resistant Campylobacter from cattle to sheep. Additionally, the results demonstrate that in-feed medication with tetracycline increases Campylobacter counts in gallbladders, suggesting that the antibiotic promotes Campylobacter colonization of the gallbladder. These findings provide new information on Campylobacter epidemiology in sheep, which may be useful for curbing the spread of antibiotic-resistant Campylobacter in animal reservoirs.

Bacterial Quality and Prevalence of Foodborne Pathogens in Edible Offal from Slaughterhouses in Korea

2016 ◽  
Vol 79 (1) ◽  
pp. 163-168 ◽  
Author(s):  
MIN CHAN IM ◽  
KWANG WON SEO ◽  
DONG HWA BAE ◽  
YOUNG JU LEE
Keyword(s):  
Foodborne Pathogens ◽  
Hazard Analysis ◽  
Control Point ◽  
Foodborne Pathogen ◽  
Microbiological Quality ◽  
Point System ◽  
Microbial Quality ◽  
E Coli ◽  
Critical Control Point

ABSTRACT Edible offal meats have recently received significant attention worldwide. However, studies evaluating the microbial quality of diverse edible offal and specifically investigating contamination by pathogens that cause foodborne illnesses are rare. Our study was conducted to investigate the microbiological quality of six kinds of edible offal produced from 11 pigs and 8 cattle slaughterhouses in the Republic of Korea and the prevalence of pathogenic microorganisms such as Salmonella, Clostridium perfringens, Staphylococcus aureus, and Escherichia coli O157:H7 in these products. The values for aerobic plate counts, coliform counts, and E. coli counts in red offal were 1.00 to 6.70, 0 (below 10 CFU) to 4.78, and 0 to 4.00 log CFU/g, respectively. For green offal, the values were 3.00 to 7.00, 1.48 to 6.30, and 0 to 6.00 log CFU/g, respectively. The most frequently detected foodborne pathogen was Salmonella (23.8% prevalence in pig offal and 7.1% prevalence in cattle offal), followed by C. perfringens (11.1 and 7.1%, respectively) and S. aureus (12.7 and 2.4%, respectively). None of the offal samples tested positive for E. coli O157:H7. Considering the microbial quality of offal from Korean slaughterhouses and the prevalence of foodborne pathogens in this material, more refined hygienic standards such as a hazard analysis critical control point system for processing, packing, and transporting edible offal are necessary for preventing further contamination.

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