scholarly journals Case Study - Presence of Salmonella Species in Coconut after Kerala Flood2018

2020 ◽  
Vol 6 (5) ◽  
pp. 105-107
Author(s):  
Abhinsha Z
Keyword(s):  
Water Content ◽  
Food Industry ◽  
Frozen Food ◽  
Outer Covering ◽  
Flood Period

A case study that accidentally found Salmonella species, a very rarest case, from flood affected Cocosnucifera while processed in frozen food industry. Coconut is actually considered to be safe and contamination free because of its hard-outer covering, amidst the presence of highly nutritive water content. This was proved to be wrong after the identification of different species of bacteria from coconuts collected during the flood period and was identified during the routine tests.

Ethnic Enterprises, Class Resources and Market Conditions: Indian owned SMEs in Malaysia

2018 ◽  
Vol 35 (2) ◽  
pp. 5-29
Author(s):  
JESRINA ANN XAVIER ◽  
EDMUND TERENCE GOMEZ
Keyword(s):  
Food Industry ◽  
Case Study Method ◽  
Market Conditions ◽  
New Generation ◽  
Insight Into

This article investigates changes in the conduct of ethnic enterprises followingthe emergence of a new generation of owners with varying class resources andas market conditions transform. The case study method is used to examinethe impact of changing class resources and market conditions on ethnicallybasedenterprises, exploring the effects of generational transitions among smallIndian owned companies in the food industry in Malaysia. The results providean insight into key changes in the evolution of Indian owned enterprises. Theyindicate that changes in class resources and market conditions have enabledIndian owned food-based companies to alter their products to fit a largermarket, while responding to the demands of a rapidly modernizing society.

scholarly journals Can Leaf Water Content Be Estimated Using Multispectral Terrestrial Laser Scanning? A Case Study With Norway Spruce Seedlings

2018 ◽  
Vol 9 ◽  
Author(s):  
Samuli Junttila ◽  
Junko Sugano ◽  
Mikko Vastaranta ◽  
Riikka Linnakoski ◽  
Harri Kaartinen ◽  
...  
Keyword(s):  
Water Content ◽  
Norway Spruce ◽  
Laser Scanning ◽  
Terrestrial Laser Scanning ◽  
Leaf Water ◽  
Leaf Water Content

KNOWLEDGE MANAGEMENT AND SUCCESSION PLANNING: CASE STUDY IN A FOOD INDUSTRY FROM THE STATE OF PARANÁ, BRAZIL

2015 ◽  
Vol 4 (8) ◽  
pp. 1
Author(s):  
Susanne Durst ◽  
Paula Regina Zarelli ◽  
Caroline Rodrigues Vaz ◽  
Carla Bazzanella Muran ◽  
Paulo Maurício Selig
Keyword(s):  
Knowledge Management ◽  
Succession Planning ◽  
Food Industry ◽  
The State

scholarly journals Impact of financial leverage on dividend policy at Tehran Stock Exchange: A case study of food industry

2013 ◽  
Vol 7 (34) ◽  
pp. 3287-3296 ◽  
Author(s):  
Emamalizadeh Mokhtar ◽  
Ahmadi Mousa ◽  
Pouyamanesh Jaffar
Keyword(s):  
Food Industry ◽  
Dividend Policy ◽  
Stock Exchange ◽  
Financial Leverage

Competitive service quality improvement (CSQI): a case study in the fast-food industry

2004 ◽  
Vol 4 (2) ◽  
pp. 75-84 ◽  
Author(s):  
Seok-hoon Lee ◽  
Yong-pil Kim ◽  
Nigel Hemmington ◽  
Deok-kyun Yun
Keyword(s):  
Quality Improvement ◽  
Service Quality ◽  
Fast Food ◽  
Food Industry ◽  
Fast Food Industry
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