scholarly journals Impact of Anemia on the School Performance of Students at a Public School in Ceará

Author(s):  
Larissa Albuquerque Oliveira ◽  

Anemia is defined as a condition in which hemoglobin levels are below the normal range. Among children and adolescents, iron deficiency is responsible for most cases. Iron is an essential compound for the production of red blood cells and transportation of oxygen, as well as for the integration of the enzymatic systems of different tissues. Patients with iron deficiency anemia may have impaired cognitive, physical and immune development, thus increasing the risk of infections and even death. This is a cross-sectional study to analyze the prevalence of anemia and its impact on school and nutritional performance among elementary school adolescents aged between 10 and 14 years from May 2019 to October 2019.

Author(s):  
Medha Mani Saxena ◽  
Ruchi Saxena

Background: Iron deficiency is the most common cause of anemia and is one of the leading risk factors for disability and death worldwide, affecting an estimated 2 billion people Methods: This was cross-sectional study. All the adolescent girls who were given consent to hemoglobin estimation were included in the study. Results: The prevalence of anemia among adolescent girls was found as73.6%. Out of 736 anemic girls, 536 girls were suffering from mild degree of anemia and 173 girls were having moderate degree of anemia. Only 27 girl was found severely anemic. Conclusion: The prevalence of anemia among adolescent girls is alarmingly high in India. Keywords: Prevalence, Anemia, Adolescent.


Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 1010
Author(s):  
Branly Kilola Mbunga ◽  
Mala Ali Mapatano ◽  
Tor A. Strand ◽  
Elin Lovise F. Gjengedal ◽  
Pierre Zalagile Akilimali ◽  
...  

Iron deficiency (ID), the leading cause of anemia and the most common nutritional deficiency globally, is not well reported among children in malaria-endemic settings, and little is known about its contribution to anemia in these settings. We aimed to assess the prevalence of anemia, the role of ID using multiple parameters, and the factors associated with anemia in a malaria-endemic rural area. We conducted a community-based cross-sectional study of 432 children aged 1–5 years from the Popokabaka Health Zone, Democratic Republic of Congo. Sociodemographic characteristics, medical history, anthropometric parameters, and biochemical parameters were considered. Hemoglobin and malaria prevalence were assessed using rapid finger-prick capillary blood testing in the field. Venous blood samples were analyzed for serum ferritin, serum iron, total iron-binding capacity, and C-reactive protein (CRP) in a laboratory. Anemia was found in 294 out of 432 (68%) patients. Malaria was found in 375 out of 432 (87%), and ID in 1.8% according to diagnosis by adjusted ferritin only and in 12.9% according to transferrin saturation. ID indicators were not significantly correlated with low hemoglobin levels. Malaria, fever, and CRP > 5 mg/L were major factors associated with anemia in Popokabaka. Anemia control should focus on treating inflammatory conditions and infectious diseases among children in such settings.


PLoS ONE ◽  
2018 ◽  
Vol 13 (11) ◽  
pp. e0205868 ◽  
Author(s):  
Muhammad Awidi ◽  
Hisham Bawaneh ◽  
Hadil Zureigat ◽  
Muna AlHusban ◽  
Abdalla Awidi

2015 ◽  
Vol 14 (1) ◽  
pp. 25 ◽  
Author(s):  
EmanFawzy Halawa ◽  
SamarMohamed Sabry ◽  
Dalia Ahmed ◽  
MohamedM. E. Al Ghwass

2014 ◽  
Vol 54 (2) ◽  
pp. 88 ◽  
Author(s):  
Ivan Riyanto Widjaja ◽  
Felix Firyanto Widjaja ◽  
Lucyana Alim Santoso ◽  
Erick Wonggokusuma ◽  
Oktaviati Oktaviati

Background Anemia in children and adolescents affects growthand development. It is a preventable disease, but unfortunately isoften ignored until the symptoms occur. There have been limitedreports on the prevalence of anemia in children and adolescentsin Indonesia, especially from rural areas.Objective To describe the prevalence of anemia in children andadolescents in district ofMalinau, a rural area in East KalimantanProvince.Methods This cross-sectional study was done in June 20 10 usinglaboratory records between July 2009 to January 20 10. Laboratoryrecords of patients aged between 6 months and 18 years whichinvestigated were complete blood count (CBC) from ambulatory,inpatient, and emergency care ofMalinau Public Hospital in EastKalimantan. Mentzer and England & Fraser indices were used todifferentiate iron deficiency anemia (IDA) and thalassemia amongmicrocytic hypochromic anemic patients.Results This study involved 709 laboratory records. Prevalenceof anemia was 53 .9% (95% CI 50.2% to 57 .5%) . The prevalenceof IDA among age groups were as follows: 29.4% (95% CI 24.3to 34.5%) in 6- 59 months group, 16% (95% CI 11 to 21 %) in5- 11.9 years, and 15.2% (95% CI 10.2 to 20.2%) in 12- 18 years.Children aged 6- 59 months tended to have more anemia th anthose aged 5- 11.9 years (OR 2. 184, 95% CI 1.398 to 3.413) oraged 12- 18 years (OR 2.3 19, 95% CI 1.464 to 3.674).Conclusion T he prevalence of an emia in children andadolescents of the Malinau Regency is 53 .9% (95% CI 50.2 to57.5%), quite similar to that of other developing countries . Agovernment program to overcome anemia is recommended, n otonly for pregnant women, but also for children and adolescents.


2007 ◽  
Vol 47 (5) ◽  
pp. 196
Author(s):  
Endang Dewi Lestari ◽  
Annang Giri Moelya ◽  
Elief Rohana ◽  
Budiyanti Wiboworini

Background Iron deficiency anemia (IDA) is still prevalent inIndonesian children. Attempt to treat patients with IDA withiron supplementation has been difficult because of lowcompliance.Objective To determine the complementary foods that contributesin the prevalence of anemia in children.Methods A cross sectional study was conducted in three urbanunderprivileged villages. Healthy children aged 6-23 months atthe time of interview were selected. The questionnaire wasspecially developed for determining the risks of IDA. We tookblood sampling to measure the hemoglobin concentration.Results A total of 86 children participated in the study; but only dataof 78 children were available for analysis. The prevalence of anemiaamong those children was 35%. Most children (90%) consumedanimal protein inadequately. Rice-based diet was the main meal ofmost children (97%). Analysis of possible factors associated with theanemia showed that inadequate plant or animal protein consumption,wasted children, less than 2 orange consumption, not consumingiron fortified formula/cereal had OR 1.2 (95%CI 0.40; 3.61), 4.13(95%CI 0.48;35.45), 4.67 (95%CI 1.04;20.04), 6.25 (95% CI1.32;29.55) and 3.15 (95%CI 1.18;8.41), respectively. Logistic analysisrevealed that the factors associated with anemia were wasted children(OR 9.10, 95%CI 1.38;60.18), low or no orange consumption (OR7.86, 95%CI 1.36;45.40) and not consuming iron fortified formula/cereal (OR 3.01, 95%CI 1.02;8.90).Conclusion In children with rice-based diet as main meal,consuming orange as an enhancing factor should also be addressedin order to prevent anemia.


2019 ◽  
Vol 39 (1) ◽  
pp. 63-64
Author(s):  
Nagendra Chaudhary ◽  
Sandeep Shrestha ◽  
Santosh Pathak

Dear editor, We read with interest the article “Prevalence of Anaemia in Children Diagnosed with Pneumonia in a Tertiary Hospital in Quito, Ecuador” in the recent issue of your esteemed journal and found it very useful and informative1. This article presents the prevalence of anemia in children with pneumonia. However, there are certain points we would like to comment and highlight which might bring more clarity to this issue and will be useful to the readers of JNPS. In the abstract (conclusion section), the authors have mentioned that “anaemia or nutritional deficiencies could be a risk factor for respiratory diseases”. The authors seem to draw a conclusion on “nutritional deficiencies” as a risk factor for respiratory disease without any evidence or data provided in the results. We feel that it should better be omitted from the conclusion. The authors have mentioned that they used physical findings such as: fever, tachypnea, breathing difficulties, rhonchi, crackles, and wheezing to diagnose pneumonia and them again have mentioned using WHO tachypnea threshold to diagnose pneumonia. It is very unlikely for all the 80 cases to have all the above listed physical findings. Diagnosis of pneumonia in children remains an important yet difficult clinical problem. WHO criteria which uses the presence of cough, fast breathing and chest indrawing to diagnose pneumonia may over-estimate the diagnosis of actual pneumonia2. Chest radiograph remains a diagnostic test of choice in hospitals3. The readers would be keen to know which diagnostic criteria the authors had used to diagnose pneumonia (either clinical or radiological?). If they had used the clinical criteria, what were the exact parameters used to diagnose pneumonia needs further clarification. The authors also need to reply the reason of not including cough and retractions in the inclusion criteria to diagnose pneumonia. The readers would also be keen to know that if any attempt was made to exclude pneumonia like illnesses e.g., bronchiolitis, asthma or cardiac diseases which can mimic pneumonia. The authors have mentioned that diagnosis of concomitant conditions that could affect anthropometric or haemoglobin parameters, or that could predispose to pneumonia were excluded. The readers would be interested to know (a) what anthropometric parameters or hemoglobin parameters were excluded and (b) what factors predisposing to pneumonia were excluded which is missing in the material and methods. The authors have concluded that anaemia is a frequent condition in paediatric pneumonia and could be a risk factor for respiratory diseases. The study done by the authors was a cross-sectional study which has always a chance of selection bias4. The increased prevalence of anemia in pneumonia patients could have been due to chance, we do not know. Therefore, it is very difficult to answer (in a cross-sectional study) either anemia is prevalent in children with pneumonia or not unless we have some cohort studies on the same. This should have been mentioned as one of the limitations of the study. The readers would be interested to know regarding any iron supplements in children aged more than 3 years which might be the cause of decrease prevalence of anemia in this age group. In the discussion section, the authors have tried to convince that anemia in the study groups was most likely due to iron deficiency. They have used hemoglobin, MCV and RDW to support the diagnosis of iron deficiency anemia. The sensitivity and specificity of MCV to diagnose IDA is 61.7% and 59.1% respectively with a positive predictive value of 70% 5 whereas using RDW as a criteria to diagnose IDA has a sensitivity of 81% and specificity of 53.4%6. In the discussion, the authors have emphasized iron deficiency as the cause of anemia in the cases. The authors need to explain that how can they be sure that all the cases of anemia in their study was due to iron deficiency without undergoing iron profile (serum ferritin, % saturation, TIBC). It is well known that with subclinical infection, serum iron concentrations are reduced, altering the synthesis of hemoglobin, the main indicator of anemia7. The readers would be interested to know if any attempts were made to exclude those subclinical infections from the enrolled cases with pneumonia.


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