scholarly journals Formulation and Evaluation of Aloe Vera Gel Shampoo

2021 ◽  
pp. 172-179
Author(s):  
Lakshmi savithri S ◽  
Veda sravanthi A ◽  
Shakeena D ◽  
Selophy R ◽  
Pushpalatha M ◽  
...  
Keyword(s):  
Natural Product ◽  
Hair Loss ◽  
Aloe Vera ◽  
Coconut Oil ◽  
Palm Fruit ◽  
Ability Test ◽  
Aloe Vera Gel ◽  
Rosemary Oil ◽  
Coloring Agents ◽  
Eucalyptus Plant

Aloe Vera is a natural product which is now a days used in the field of cosmetology. Our formulation is to formulate a herbal shampoo using a plant extract which is used as hair washing and conditioning shampoo to treat hair loss and prevent itching scalp and dandruff. is effective than the marketed shampoo as we have used essential oils like coconut oil which is derived from the coconut palm fruit , lavender oil which is derived from the flowers of lavender, rosemary oil derived from the flowering tops of rosemary. eucalyptus oil which is derived from the leaves of eucalyptus plant and some other excepients  like antioxidants stabilizers,  solubilizing agents, surfactants, cleansing agents, coloring agents and preservatives. All of these are used for the aim to improve the smoothening , shining and growth of the hair. Our study has evaluated all the tests like foaming ability test, pH determination, skin irritancy test, conditioning performance, wettability and in all those test it has shown good results when compared to the marketed shampoo.

Effect of Aloe Vera Gel on Severity of Radiation Induced Dermatitis among Patients after Mastectomy

2020 ◽  
Vol 11 (2) ◽  
pp. 1499
Author(s):  
Eman Tharwat Mohamed ◽  
Nawal Ebeid Hanna ◽  
Dalia Salah El-Deen ◽  
Soad Hanna Tadros ◽  
Noha Yehia Ibrahim
Keyword(s):  
Aloe Vera ◽  
Aloe Vera Gel ◽  
Radiation Induced

Evaluation of Isolated Fractions of Aloe vera Gel Materials on Indinavir Pharmacokinetics: In vitro and in vivo Studies

2016 ◽  
Vol 13 (3) ◽  
pp. 471-480 ◽  
Author(s):  
Lonette Wallis ◽  
Maides Malan ◽  
Chrisna Gouws ◽  
Dewald Steyn ◽  
Suria Ellis ◽  
...  
Keyword(s):  
Aloe Vera ◽  
In Vivo Studies ◽  
Aloe Vera Gel

Gastrointestinal Region Specific Insulin Permeation Enhancement by Aloe vera Gel

2020 ◽  
Vol 10 (2) ◽  
pp. 117-122
Author(s):  
Elizca Pretorius ◽  
Clarissa Willers ◽  
Josias H. Hamman ◽  
Johan D. Steyn
Keyword(s):  
Gastrointestinal Tract ◽  
Ex Vivo ◽  
Aloe Vera ◽  
Diffusion Chamber ◽  
Proximal Jejunum ◽  
Absorption Enhancers ◽  
Permeation Enhancement ◽  
Insulin Transport ◽  
Aloe Vera Gel ◽  
Specific Insulin

Background: The oral administration route is still the most preferred by patients for drug treatment, but is unfortunately not suitable for all drug compounds. For example, protein and peptide drugs (e.g. insulin) are typically administered via injection seeing as they are unstable in the gastrointestinal luminal environment and have poor membrane permeation properties. To overcome this problem, functional excipients such as drug absorption enhancers can be co-administered. Although Aloe vera gel has the ability to improve the permeation of drugs across the intestinal epithelium, its drug permeation enhancing effect has not been investigated in the different regions of the gastrointestinal tract yet. Objective: The aim of this study was to investigate the insulin permeation enhancing effects of A. vera gel material across excised pig intestinal tissues from different regions of the gastrointestinal tract and to identify the gastrointestinal region where the highest insulin permeation enhancement was achieved. : Insulin transport across excised pig intestinal tissues from the duodenum, proximal jejunum, medial jejunum, distal jejunum, ileum and colon was measured in the absence and presence of A. vera gel (0.5% w/v) using both the Sweetana-Grass diffusion chamber and everted sac techniques. Results: The insulin permeation results obtained from both ex vivo techniques showed varied permeation enhancing effects of A. vera gel as a function of the different regions of the gastrointestinal tract. The colon was identified as the gastrointestinal region where A. vera gel was the most effective in terms of insulin permeation enhancement in the Sweetana-Grass diffusion chamber technique with a Papp value of 5.50 x 10-7 cm.s-1, whereas the ileum was the region where the highest permeation enhancement occurred in the everted sac technique with a Papp value of 5.45 x 10-7 cm.s-1. Conclusion: The gastrointestinal permeation enhancing effects of A. vera gel on insulin is region specific with the highest effect observed in the ileum and colon.

scholarly journals Synthesis of BMA NPs using aloe vera gel for their electrochemical, biological and photocatalytic studies

2021 ◽  
Vol 6 ◽  
pp. 100017
Author(s):  
M. Vasudha ◽  
Devaraja Gayathri ◽  
Soundarya S Gurum ◽  
MR Kavya ◽  
HP Nagaswarupa ◽  
...  
Keyword(s):  
Aloe Vera ◽  
Aloe Vera Gel

Influence of aloe-vera gel mediated CuO coated LiNiPO4 cathode material in rechargeable battery applications

2021 ◽  
Vol 125 ◽  
pp. 108459
Author(s):  
S. Pavithra ◽  
A. Priya ◽  
M. Jayachandran ◽  
T. Vijayakumar ◽  
T. Maiyalagan ◽  
...  
Keyword(s):  
Cathode Material ◽  
Aloe Vera ◽  
Rechargeable Battery ◽  
Aloe Vera Gel

Aloe vera gel: A potent nutraceutical

2011 ◽  
Vol 2 (1) ◽  
pp. 36 ◽  
Author(s):  
Manisha Pandey ◽  
ShubhiniA Saraf ◽  
Smriti Ojha ◽  
Kanchan Sonker
Keyword(s):  
Aloe Vera ◽  
Aloe Vera Gel

Effect of a Polyphenol-Rich Extract from Aloe vera Gel on Experimentally Induced Insulin Resistance in Mice

2007 ◽  
Vol 35 (06) ◽  
pp. 1037-1046 ◽  
Author(s):  
Yolanda Y. Pérez ◽  
Enrique Jiménez-Ferrer ◽  
Alejandro Zamilpa ◽  
Marcelino Hernández-Valencia ◽  
Francisco J. Alarcón-Aguilar ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Body Weight ◽  
Aloe Vera ◽  
Negative Control Group ◽  
Negative Control ◽  
Control Group ◽  
Glucose Levels ◽  
Insulin Tolerance ◽  
Aloe Vera Gel ◽  
Experimentally Induced

Insulin resistance, which precedes type 2 diabetes mellitus (T2DM), is a widespread pathology associated with the metabolic syndrome, myocardial ischemia, and hypertension. Finding an adequate treatment for this pathology is an important goal in medicine. The purpose of the present research was to investigate the effect of an extract from Aloe vera gel containing a high concentration of polyphenols on experimentally induced insulin resistance in mice. A polyphenol-rich Aloe vera extract (350 mg/kg) with known concentrations of aloin (181.7 mg/g) and aloe-emodin (3.6 mg/g) was administered orally for a period of 4 weeks to insulin resistant ICR mice. Pioglitazone (50 mg/kg) and bi-distilled water were used as positive and negative controls respectively. Body weight, food intake, and plasma concentrations of insulin and glucose were measured and insulin tolerance tests were performed. The insulin resistance value was calculated using the homeostasis model assessment for insulin resistance (HOMA-IR) formula. Results showed that the polyphenol-rich extract from Aloe vera was able to decrease significantly both body weight ( p < 0.008) and blood glucose levels ( p < 0.005) and to protect animals against unfavorable results on HOMA-IR, which was observed in the negative control group. The highest glucose levels during the insulin tolerance curve test were in the negative control group when compared to the Aloe vera extract and pioglitazone treated mice ( p < 0.05). In conclusion, Aloe vera gel could be effective for the control of insulin resistance.

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

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