scholarly journals METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS

2020 ◽  
pp. 76-79
Keyword(s):  
Economic Efficiency ◽  
Soy Protein ◽  
Protein Concentration ◽  
Human Nutrition ◽  
Raw Material ◽  
Protein Sources ◽  
Protein Rich ◽  
Effective Source

Considering the protein need for human nutrition, the use of protein-rich grains plays an important role in the production of pasta. The study used soy protein as one of the protein sources, which serves as an effective source of energy in the physical and mental activities of humans. In the form of nutritious juice from soybeans, a protein concentration of 4.67% was obtained, and the resulting soy juice, rich in proteins, was used as an unconventional raw material for the production of pasta. Concentrations and methods were identified that made it possible to achieve technological and economic efficiency.

Effects of dairy and plant protein on growth and growth biomarkers in a piglet model

2021 ◽  
Author(s):  
Anne Krogh Ingerslev ◽  
Laura Rasmussen ◽  
Pan Zhou ◽  
Jan Værum Nørgaard ◽  
Peter Kappel Theil ◽  
...  
Keyword(s):  
Living Conditions ◽  
Human Nutrition ◽  
Plant Protein ◽  
World Population ◽  
Food Protein ◽  
High Quality ◽  
Protein Sources ◽  
High Quality Protein

The increasing world population with improved living conditions has increased the demand for food protein. This has intensified the search for sustainable alternative plant-derived high-quality protein sources for human nutrition....

Diphenhydramine reduces endotoxin effects on lung vascular permeability in sheep

1980 ◽  
Vol 49 (3) ◽  
pp. 516-520 ◽  
Author(s):  
K. L. Brigham ◽  
S. J. Padove ◽  
D. Bryant ◽  
C. R. McKeen ◽  
R. E. Bowers
Keyword(s):  
Vascular Permeability ◽  
Protein Concentration ◽  
Base Line ◽  
E Coli ◽  
P Protein ◽  
Endogenous Histamine ◽  
Pulmonary Arterial ◽  
Pressure Changes ◽  
Protein Rich ◽  
Lung Vascular Permeability

Because, in sheep, histamine-induced increased lung vascular permeability is prevented by diphenhydramine, we tested the effects of diphenhydramine on the sheep lung vascular response to endotoxin. We infused E. coli endotoxin (0.40-1.00 micrograms/kg) with and without diphenhydramine (3.0 mg/kg bolus + 1.5 mg . kg-1 . h-1) in the same unanesthetized sheep while measuring pulmonary arterial (Ppa) and left atrial (Pla) pressures, lung lymph flow (Qlym) and lymph (L) and plasma (P) protein concentrations. Endotoxin caused pulmonary hypertension soon after infusion (base-line Ppa = 22 +/- 3 (SE) cmH2O; after endotoxin Ppa = 40 +/- 2; P less than 0.05, n = 6) and after several hours an increase in permeability reflected in high flow of protein-rich lymph (base-line; Qlym = 7.5 +/- 1.4 (SE) ml/h, L/P protein concentration = 0.60 +/- 0.02: after endotoxin; Qlym = 21.4 +/- 3.1, P less than 0.05; L/P = 0.66 +/- 0.03, P less than 0.05). In the presence of diphenhydramine, endotoxin caused identical pressure changes but Qlym was lower during the period of increased permeability (16.7 +/- 3.0 (SE) ml/h, P less than 0.05 compared to endotoxin alone) and L/P protein concentration was similar (0.68 +/- 0.04, P = NS). We conclude that endogenous histamine may be partly responsible for the increase in lung vascular permeability after endotoxemia, but that histamine probably is not the sole mediator of the permeability change.

scholarly journals A Review of Cottonseed Protein Chemistry and Non-Food Applications

2020 ◽  
Vol 1 (3) ◽  
pp. 256-274
Author(s):  
H. N. Cheng ◽  
Zhongqi He ◽  
Catrina Ford ◽  
Wade Wyckoff ◽  
Qinglin Wu
Keyword(s):  
Soy Protein ◽  
Raw Materials ◽  
Protein A ◽  
Raw Material ◽  
Protein Chemistry ◽  
Cottonseed Protein ◽  
Fiber Production ◽  
The Past ◽  
Sustainable Products ◽  
Food Applications

There has been increasing interest in recent years in the use of agro-based raw materials for the production of bio-friendly and sustainable products. Plant-based proteins are among the popular materials being studied. In particular, cottonseed protein (a byproduct of cotton fiber production) is widely available and has useful properties. Although not as well-known as soy protein, cottonseed protein has been shown to be a potentially valuable raw material for numerous applications. In this review, the latest developments in isolation, composition and molecular weight, chemical and enzymatic modifications, and non-food applications are delineated. Among these applications, films and coatings, interfacial and emulsifying applications, adhesives, and bioplastics seem to attract the most attention. A particular effort has been made to cover the literature on these topics in the past 10 years.

Research Progress for Gypsum Retarder

2014 ◽  
Vol 1015 ◽  
pp. 272-275
Author(s):  
Xiao Qiong Ren ◽  
Ya Nan Wu ◽  
Ying Li ◽  
Mo Han Lin ◽  
Feng Qing Zhao
Keyword(s):  
Organic Acids ◽  
Mechanical Strength ◽  
Building Materials ◽  
Setting Time ◽  
Strength Loss ◽  
Raw Material ◽  
Research Progress ◽  
High Quality ◽  
Protein Rich ◽  
Waste Mycelium

Gypsum retarder is an important additive of building materials. Commercial gypsum retarders are mainly composed of four types: organic acids, phosphates, protein and composite retarder. Although the effects of organic acids and phosphates have better retarding performances, there is still obvious a shortcoming that the mechanical strength reduces largely with time going by. Protein based retarders prolong the setting time of hemihydrates with less strength loss and higher costs. The gypsum retarder from waste mycelium, a protein-rich raw material, solved the problem of the disposal of waste mycelium from anti-biotic plants, while producing high-quality retarder for gypsum, shows potential for future.

Optimization of Goose Meat Composite Tender Agent by Response Surface Methodology

2011 ◽  
Vol 480-481 ◽  
pp. 1525-1529
Author(s):  
Hai Yan Gao ◽  
Ya Ping Xu ◽  
Han Jun Ma ◽  
Run Shu Pan ◽  
Bin Li
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Calcium Chloride ◽  
Economic Efficiency ◽  
Water Holding Capacity ◽  
Raw Material ◽  
Breast Meat ◽  
Water Holding

In this study, the goose meat was used as raw material and the formula of composite tender agent was optimized by Response Surface Methodology. Goose breast meat were soaked with exogenous protease of plants, phosphate and Ca2+ for 3 hours at 2 °C. The influence of different composite tender agent on the water-holding capacity was examined by statistical response surface methodology (RSM). The result showed that papain 6.16 U/g, compound phosphate 0.308 % and calcium chloride 0.133 % was helpful to increase the tenderization of goose breast. The results of our study would be used to improve the tenderness of goose meat and increase economic efficiency of goose industry.

Modification of Soy Protein Isolate-Polyethylene Glycol Composite Packaging Films with Ethylene Glycol

2015 ◽  
Vol 731 ◽  
pp. 565-568
Author(s):  
Pei Wang ◽  
Zhen Huang ◽  
Wei Zheng ◽  
Ma Dong Si
Keyword(s):  
Polyethylene Glycol ◽  
Ethylene Glycol ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Raw Material ◽  
Casting Method ◽  
Elongation At Break ◽  
E Coli ◽  
Solution Casting Method

With soy protein isolate (SPI) as the main raw material, and ethylene glycol (EG) and polyethylene glycol (PEG) as two additives, a number of SPI-based films were prepared through the solution casting method. Results show that the film flexibility is obviously improved after adding EG and the film tensile strength and elongation at break could reach more than 10.5 MPa and 140%, respectively. The antimicrobial results exhibit EG has higher antibacterial effect against both bacteria ofE. coliandS. aureusthan PEG-400.

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