scholarly journals Comparative effect of organic and Inorganic Copper Supplemented Diets on Performance and Blood Characteristics of Growing Rabbits

2021 ◽  
Vol 37 (2) ◽  
pp. 190-198
Author(s):  
A. V. Jegede ◽  
A. O. Fafiolu ◽  
A. O. Oso ◽  
D. O. Sodeinde ◽  
T. O. Odewale ◽  
...  
Keyword(s):  
Weight Gain ◽  
Relative Increase ◽  
Blood Cholesterol ◽  
Daily Weight Gain ◽  
Cholesterol Reduction ◽  
Comparative Effect ◽  
Final Weight ◽  
Organic Copper ◽  
Blood Characteristics ◽  
Dietary Treatments

The effects of organic and inorganic copper sources on the performance and blood characteristics of growing rabbits over a 10 week period were investigated. Six dietary treatments were formulated such that diets 1, 2 and 3 contained 10, 50, and 100ppm of organic copper (Copper proteinate (Cu Pro)) while diets 4, 5 and 6 contained 10, 50 and 100ppm of inorganic copper (copper sulphate (CuSO4). The final weight and daily weight gain were significantly (P<0.05) higher in rabbits fed organic Cu compared to those fed Cuso, Organic Cu diets resulted in significant (P<0.05) reduction in blood cholesterol than CuSO4 diets. Organic Cu is more effective in promoting growth and blood cholesterol reduction of growing rabbits than Cuso4, There was more accumulation of Cu in the liver and heart of rabbits fed Organic Cu than those fed CuSO4, The liver and heart Cu increased as the Cu level increased. More Cu was excreted in rabbits fed CuSO4, than those fed Organic Cu. This study showed that copper proteinate is more effective in promoting growth and reduction of cholesterol of rabbits. The study confirmed a relative increase in bioavailability of organic copper compared to inorganic sources. 

Performance of broiler chickens fed graded dietary inclusion levels of moringa (Moringa oleifera) seed cake

2020 ◽  
Vol 47 (2) ◽  
pp. 107-114
Author(s):  
M. Afolayan ◽  
M. M. Iliya ◽  
G. S. Bawa ◽  
L. Alayande
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Moringa Oleifera ◽  
Carcass Characteristics ◽  
Daily Weight Gain ◽  
Poultry Feed ◽  
Seed Cake ◽  
Final Weight ◽  
Dietary Treatments

The progressive increase in the cost and scarcity of conventional feedstuffs, especially energy and protein sources has resulted into a continuous effort in researching into the possible utilization of the under - exploited wild legumes in poultry feed formulation. Several Researchers had reported on the utilization of Moringa oleifera leaf meal in poultry diets whereas; few reports exist on the utilization of Moringa seed. Therefore, this study wasconducted to evaluate the effect of graded dietary levels of moringa seed cake (MSC) on the performance of broiler chickens. A total of 195, one day old Arbor Acre broiler chicks were randomly assigned into five dietary treatments of moringa seed cake, each treatment having three replicates in a completely randomized design. MSC was included at levels of 0, 5,10, 15 and 20% respectively. Feed and water were given ad- libitum. Proximate composition ofMSC showed that it is high in energy, crude protein and ether extract with3304. 39 ME kcals/ kg, 32.49 % and 17.70%, respectively. Birds fed 5% MSC diet were better than the birds on the other levels of MSC diets in terms of growth and carcass characteristics. The results obtained from growth study revealed a significant declined in, final weight, weight gain, feed intake, and feed conversion ratio as the inclusion levels of MSC increased beyond 5% in thediets. The birds on control diet had the best result in terms of final weight , daily weight gain and daily feed intake of 2974g/bird, 52.4g/bird / day and 107.51g/bird/ day respectively followed by those fed diet containing 5% MSC with 2183.4g/bird, 38.24/bird /day and 95.66g/bird /day respectively. whereas, the birds fed 20% MSC had the least (P>0.05) final weight, daily weight gain and daily feed intake of 560 g/bird, 9.26g/bird /day and 33.51g/bird/day respectively. Carcass characteristics followed similar trend as the growth parameters. Hematological indices showed significant differences across the dietary treatments, however, the results were within the normal range except for the white blood cell. It can therefore be, concluded that the inclusion of MSC in broiler chicken diet should not exceed 5% for optimum growth and general performance. 

Effect of an acidifier as replacement for antibiotics on the performance and gut morphology of broilers

2015 ◽  
Vol 11 (2) ◽  
pp. 111-116
Author(s):  
BA Makanjuola ◽  
OO Obi ◽  
TO Olorungbohunmi ◽  
OA Morakinyo ◽  
BA Boladuro ◽  
...  
Keyword(s):  
Drinking Water ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicks ◽  
Villus Height ◽  
Gut Morphology ◽  
Final Weight ◽  
Small Intestines ◽  
Dietary Treatments

An experiment was conducted to determine the influence of an acidifier as an alternative to antibiotics on the performance and gut morphology of broiler chickens. One hundred and eighty (180) 7-day old broiler chicks were randomly assigned to 3 dietary treatments of 4 replicates each. Each replicate had 15 birds. The diets fed to the birds were: Treatment 1- diet with neither antibiotic nor acidifier; Treatment 2- diet with antibiotic and Treatment 3- diet with acidifier. The antibiotic used was Enrofloxacin which was administered to the birds on Treatment 2 via their drinking water while the acidifier used was Biotronic SE (a combination of propionic and formic acids) which was added to the diet of birds on Treatment 3 at the rate of 4kg/tonne of feed. The experiment lasted 42 days. No significant differences were observed in the feed intake, final weight and weight gain of the birds on the different diets. Significant differences were however observed in the villus height in the duodenum and ileum of the birds. The crypt depth values in the different segments of the small intestines of the birds were not significantly affected by the different treatments.Key words: Organic acids, Biotronic SE, Enrofloxacin, Crypt, villus.

scholarly journals COMPARATIVE UTILIZATION OF COOKED SOYBEANS AND FISHMEAL-GROUNDNUT CAKE MIXTURE IN DIETS

2021 ◽  
Vol 22 (2) ◽  
pp. 145-149
Author(s):  
J. A. Agunbiade ◽  
A. B. Odufuwa
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Control Fish ◽  
Albino Rats ◽  
Feed Conversion ◽  
Groundnut Cake ◽  
Feed Cost ◽  
Methionine Supplementation ◽  
Dietary Treatments

A 4 week experiment involving 45 growing albino rats was carried out to assess the nutritional utilization of cooked full-fat soybean (CFFS) as a major source of dietary protein relative to that of the protein concentrates fishmeal-groundnut cake mixture and the response to supplementation of the cooked soybeans with 2g DL-methionine/kg diet and/or 2g L-lysine/kg diet. Feed intake (FI), average daily weight gain (DLG),. feed conversion ratio (FCR), protein efficiency ratio (PER) and feed cost (FC) per unit live-weight gain, (FC/WG) were measured, No significant effect of the various dietary treatments was observed on PER and FCIWG. However, the incorporation of CFFS either alone or in conjunction with either of both lysine and methionine significantly improved Fl and FCR (P< 0.05) and also DLG (P< 0.01) over the control fish-groundnut meal ration. Supplementation of CFFS with lysine either alone or along with methionine appeared unwarranted as methionine supplementation alone resulted in similar or slightly better efficiency of protein (0.247) and overall feed (0.596) utilization. From the results obtained, it appears that maize-based CFFS diet supplemented with 2 g/kg DL-methionine may be applicable for lion- ruminant feeding. However, since this level of methionine supplementation only provides for 67% of rat requirement, it is suggested that further studies with higher methionine levels be conducted.

scholarly journals Effect of the organic minerals zinc, manganese, and copper on growth performance and the locomotor system of finishing pigs

2019 ◽  
Vol 40 (6Supl2) ◽  
pp. 3209
Author(s):  
Gefferson Almeida Silva ◽  
Fenanda Griebeller Fernandez ◽  
Ana Paula Backes ◽  
Daiane Güllich Donin ◽  
Sergio Rodrigo Fernandes ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Distal Humerus ◽  
Daily Weight Gain ◽  
Finishing Pigs ◽  
Average Daily Weight Gain ◽  
Locomotor System ◽  
Final Weight ◽  
Hoof Lesions ◽  
Organic Minerals

Supplementation with complexed minerals influences the growth performance and the integrity of the locomotor system of animals. The aim of this study was to determine the effect of a complex supplementation of organic minerals (metal-amino acids) consisting of Zn (50 ppm), Mn (20 ppm), and Cu (10 ppm) (Availa® Sow FF Zinpro Corp.) on the growth performance and integrity of the locomotor system in pigs. One hundred and eighty 61-day-old animals, comprised of females (n=90) and castrated males (n=90), were used in a randomised block factorial design with ten replicates per treatment and sex. The experimental design consisted of two treatments: control (T1) animals without supplementation and treatment (T2) animals that were supplemented with organic minerals (0.75 g kg-1). At 112 days of housing (D112), the pigs were subjected to a hoof evaluation, at D115 they were weighed, and at D117, they were slaughtered (178 days of age). After boning, a blind analysis was performed on the medial and lateral condyles of the distal humerus. The supplemented animals (T2) had higher scores for the performance parameters of final weight (P=0.03), weight gain (WG) (P=0.02), and average daily weight gain (DWG) (P=0.021). For WG, T2 showed 3.10 kg more gain than the control; the increase in females was on average 4.07 kg and in males 2.45 kg. The prevalence of hoof lesions was 100% in both groups. The supplementation reduced the incidence of damage to the dew claws (P=0.02) and heel-sole cracks (P=0.02). The incidence of osteochondrosis was 19.13%, with no influence of supplementation. Supplementing pigs with the organic minerals Zn, Mn, and Cu during the finishing phase improved the WG, DWG, final weight, and hoof integrity.

scholarly journals Effect of graded levels of pineapple (Ananas comosus L. Meer) crush waste on the performance, carcass yield and blood parameters of broiler chicken

2021 ◽  
Vol 35 (1) ◽  
pp. 40-47
Author(s):  
A. W. Lamidi ◽  
A. O. Fanimo ◽  
D. Eruvbetine ◽  
W. O. Biobaku
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Dietary Fibre ◽  
Protein Intake ◽  
Hematological Parameters ◽  
The Other ◽  
Daily Weight Gain ◽  
Ananas Comosus ◽  
Final Body Weight ◽  
Dietary Treatments

A 56 - day feeding trial was conducted to evaluate pineapple crush waste (PCW) as dietary fibre source in broiler diets. Five straight diets were formulated to contain the PCWat dietary levels of 0%, 2.5%, 5.0%, 7.5% and 10.0% as replacement for wheat offal. One hundred and fifty (150), day-old "Anak 2000" broiler chicks were randomly allotted to the 5 diets containing three replicates per treatment with 10 chicks per replicate in a completely randomized design (CRD). The final body weight, daily weight, daily feed intake and daily protein intake were generally higher in the birds fed diet 2 (2.5% PCW). There were significant (P<0.05) differences in daily feed intake and daily protein intake between the group on diet l and the other groups, while daily weight gain, feed conversion ratio and protein efficiency ratio were statistically the same (P >0.05) across the treatments. Digestible crude fibre values significantly (P < 0.05) decreased with increasing levels of PCW in the diets while the other digestibility percentages were comparable (P >0.05) in all dietary treatments. Values for the hematological parameters and blood serum chemistry did not deviate (P >0.05) statistically from established normal values for chicken. However, liver weights significantly increased (P < 0.05) across the dietary treatments while other organs observed did not differ significantly (P >0.05) in weight across the treatments. Cost per kg feed decreased as the level of PCW inclusion in the diets increased while the cost per kg weight gain showed that birds sed on diet 4 (7.5% PCW) were the most economical to produce. The results suggest that PCW could replace wheat offal in broiler diet up to 10.0% as a dietary fibre source without any deleterious effect. 

scholarly journals Effect of replacing maize with graded levels of sweet potato vine – cassava composite meal on growth performance, nutrient digestibility, carcass characteristics and economics of production of weaned rabbits

2020 ◽  
Vol 46 (1) ◽  
pp. 116-123
Author(s):  
D. T. Shaahu ◽  
S. M. Tiough
Keyword(s):  
Weight Gain ◽  
Sweet Potato ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Daily Weight Gain ◽  
Potato Vine ◽  
Dietary Treatments ◽  
Sweet Potato Vine

The study was carried out to determine the feed value of replacing maize with graded levels of sweet potato vine – cassava composite meal (SPV-CCM) to rabbits. Five treatment diets were formulated to contain SPV-CCM inclusion levels of 0% (control), 25%, 50%, 75% and 100%. Thirty weaned rabbits of mixed breeds and sexes were used for the experiment. They were randomly allocated to five dietary treatments with one rabbit as a replicate in a completely randomized design. Feed and water were provided ad libitum. Parameters measured were that of growth, digestibility, carcass and economics of production. The result showed that there was no significant (P>0.05) difference effect on final weight, total weight gain, daily weight gain and feed conversion ratio across the dietary treatments. There was no significant (P>0.05) difference on crude protein digestibility, crude fibre and ether extract which were within the required values for rabbit. There was no significant (P>0.05) difference on live weight at slaughter, dressing percentage, heart, liver, kidney, lungs/trachea, esophagus, stomach, small intestine, caecum, large intestine and visceral fat, there was however, a significant (P<0.05) difference in dressed weight, pancreases, spleen and kidney fat. A high cost of feeding, cost per kilogram diet and production was recorded in T and low cost of feeding, cost per kilogram diet and production in T . The result showed that 1 5 maize could be replaced by SPV-CCM up to 100% without any adverse effect on their performance, nutrient digestibility and carcass characteristics. However, the optimum performance was observed when 75% SPV-CCM replaced maize in the diet. Replacement of maize with SPV-CCM has relative cost advantage over the control diet and so should be incorporated in the diet of rabbit up to the level considered in this study. 

scholarly journals Performance characteristics and cost benefit of feeding weaner rabbits cashew nut residue based diets

2021 ◽  
Vol 34 (2) ◽  
pp. 203-207
Author(s):  
F.A.O. Akinnusi ◽  
A.M. Bamgbose ◽  
A.B. Ogunola ◽  
A.A. Alade
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Cost Benefit ◽  
Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
Cashew Nut ◽  
Feed Cost ◽  
Dietary Treatments

A 42-day feeding trial was conducted to investigate the performance characteristics and cost benefit of feeding weaner rabbits cashew nut residue (CNR) based diets. Three dietary treatments containing: 0.10 and 20% CNR at the expense of maize on a weight for weight basis were used. Eighteen weaner rabbits (mixed breeds and sexes) were randomly divided into three groups of six rabbits each in a completely randomized design (CRD). The average daily weight gain, average daily feed intake and feed conversion ratio were not significantly influenced (P>0.05) by the dietary treatments. But rabbits fed 10% CNR based diet had the highest values for average daily weight gain and average daily feed intake while rabbits fed the control diet (0% CNR) had the least value for feed conversion ratio. No mortality was recorded for all the dietary treatments. The feed cost/kg diet (₦), feed cost/kg live weight gain (₦/kg) and cost of feed consumed/day (₦) decreased steadily with increasing level of cashew nut residue meal. The saving on feed cost (%) was not significantly affected (P>0.05) by the dietary treatments, but increased across the groups. However, the saving on feed to produce 1kg live weight was significantly (P<0.05) influenced by the CNR based diets. Rabbits fed 10% CNR based diet had the highest value of 9.66% than their counterparts fed other diets. It is concluded that cashew nut residue could be incorporated into rabbit diet at 10% without compromising the performance

scholarly journals Growth performance of starter broiler starter chicks fed soaked and fermented baobab (Adansonia digitata) seed meal based diets

2021 ◽  
Vol 48 (1) ◽  
pp. 69-75
Author(s):  
A. R. Akintunde ◽  
I. H. Saidu ◽  
M. A. Oguntoye ◽  
H. K. Mohammed ◽  
A. Mustapha ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Seed Meal ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Feed Cost ◽  
Final Weight ◽  
Dietary Treatments

Means of cutting down cost of feed resources in order to bridge the wide gap between demand and supply of animal protein in livestock production is a great concern in the poultry industry. This study was conducted to investigate the effect of feeding diets containing soaked and fermented Baobab seed meal (BSM) on the growth performance of broiler starter chicks. A total of 150, one-day old chicks were randomly distributed into five treatment groups. Treatments were replicated three times with 10 chicks per replicate in a completely randomized design (CRD). The dietary groups were designated as T1 for control (0 % BSM), T2 (7.5 % SBSM), T3 (15.0% SBSM), T4 (22.5% FBSM) and T5 (30 % FBSM). Parameters monitored include final weight, weight gain, feed intake, feed conversion ratio, feed cost per kg gain (N) and mortality (%) The experiment lasted for 4 weeks. The results showed that the dietary treatments had significant (P<0.05) effect on all the parameters measured. Final weight and total weight gain were similar and significantly (P<0.05) higher in birds fed diets T2 and T4 when compared to other dietary treatments. However, birds in T5 group had the least significant (P<0.05) values 366.67 and 217.34 g/bird respectively. Daily weight gain (7.76 g/bird/day), total and daily feed intake (873.33 g and 31.19 g/bird/day) of birds followed similar trend and were significantly (P<0.05) lower in T5 group compared to other treatments. Feed conversion ratio of birds fed diet T5 had significantly (P<0.05) higher value (4.29) when compared to those in other treatment groups. Feed cost per kg gain (N) was significantly (P<0.05) lower and similar in birds fed T2, T3 and T4 when compared to values obtained in the control group (N253.27) and T5 (N 327.52). Mortality (%) only occurred in birds fed T5. It was therefore concluded that inclusion of 22.5% fermented baobab seed meal in broiler diets improved performance and had no negative effect on the health status of birds.     Des moyens de réduire le coût des ressources alimentaires afin de combler le defi posé à cause de la demande et l'approvisionnement en protéines animales dans la production animale est une grande préoccupation dans l'industrie avicole. Cette étude a été menée pour étudier l'effet des regimes alimentaires contenant de la farine de graines de baobab trempée et fermentée (le 'BSM') sur les performances de croissance des poussins de départ. Un total de 150 poussins âgés d'un jour ont été répartis au hasard en cinq groupes de traitement. Les traitements ont été répliqués trois fois avec 10 poussins par réplique dans une conception complètement randomisée (le 'CRD'). Les groupes diététiques ont été désignés comme T1 pour le contrôle (0% BSM), T2 (7,5% SBSM), T3 (15,0% SBSM), T4 (22,5% FBSM) et T5 (30% FBSM). Les paramètres surveillés comprennent le poids final, le gain de poids, la prise alimentaire, le taux de conversion alimentaire, le coût de l'alimentation par kg de gain (N) et la mortalité (%). L'expérience a duré 4 semaines. Les résultats ont montré que les traitements diététiques avaient un effet significatif (P <0,05) sur tous les paramètres mesurés. Le poids final et le gain de poids total étaient similaires et significativement (P<0,05) plus élevés chez les oiseaux nourris avec les régimes T2 et T4 par rapport aux autres traitements diététiques. Cependant, les oiseaux du groupe T5 avaient les valeurs les moins significatives (P <0,05) 366,67 et 217,34 g / oiseau respectivement. Le gain de poids quotidien (7,76 g / oiseau / jour), l'apport alimentaire total et quotidien (873,33 g et 31,19 g / oiseau / jour) des oiseaux ont suivi une tendance similaire et étaient significativement (P<0,05) inférieurs dans le groupe T5 par rapport aux autres traitements. Le rapport de conversion alimentaire des oiseaux nourris au régime alimentaire T5 avait une valeur significativement plus élevée (P <0,05) (4,29) par rapport à ceux des autres groupes de traitement. Le coût de l'alimentation par kg de gain (N) était significativement (P <0,05) plus faible et similaire chez les oiseaux nourris T2, T3 et T4 par rapport aux valeurs obtenues dans le groupe témoin (N253,27) et T5 (N 327,52). La mortalité (%) n'est survenue que chez les oiseaux nourris au T5. Il a donc été conclu que l'inclusion de farine de graines de baobab fermentée à 22,5% dans les régimes alimentaires des poulets de chair améliorait les performances et n'avait aucun effet négatif sur l'état de santé des oiseaux.

scholarly journals EFFECTS OF DIFFERENT LEVELS OF DIETARY METHIONINE ON THE CARCASS CHARACTERISTICS OF FINISHER COCKERELS

2021 ◽  
Vol 25 (1) ◽  
pp. 25-30
Author(s):  
S. O. NWOKORO ◽  
O. O. TEWE
Keyword(s):  
Weight Gain ◽  
Carcass Characteristics ◽  
Daily Weight Gain ◽  
Dressing Percentage ◽  
Dietary Treatments ◽  
Different Levels

The experiment was conducted to determine the effect of different levels of dietary methionine on carcass characteristics of finisher cockerels. 500 day old cockerels were reared together initially for 7 weeks and at 8 weeks of age, they were assigned to 8 dietary groups of different methionine levels. Weights of the birds were taken at the beginning and end of the experiment. In the 16th week, the birds were slaughter to determine various    carcass measurements. Result indicated that daily weight gain was significantly (P < 0.05) affected by dietary treatments. The daily weight gain increased with increasing level of dietary methionine until it was optimized at 0.37% level. The dressing percentage and most other cut up parts (Drumstick, Thigh, Neck, Back, Breast, Wings) were significantly differences were observed for most organs (expect spleen), gut and comb measured, these were not however consistent with dietary treatments.

scholarly journals Effects of dietary threonine on growth performance and carcass traits of Yangzhou geese

2010 ◽  
Vol 55 (No. 9) ◽  
pp. 382-387 ◽  
Author(s):  
S.R. Shi ◽  
Z.Y. Wang ◽  
J.M. Zou ◽  
H.M. Yang ◽  
N. Jiang
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Dose Response ◽  
Feed Intake ◽  
Carcass Traits ◽  
Daily Weight Gain ◽  
Carcass Quality ◽  
Quadratic Effect ◽  
Large Margin ◽  
Dietary Treatments

&nbsp;A dose-response experiment with 5 total dietary threonine (Thr) levels (0.54, 0.64, 0.74, 0.84 and 0.94%) was conducted to study the effect of dietary Thr on growth performance and carcass traits of Yangzhou geese from 0 to 8 weeks of age. Three hundred 1-day-old Yangzhou goslings were randomly allocated to 15 pens with 20 birds (10 males and 10 females) per pen according to similar pen weight. There were 5 dietary treatments, consisting of 3 replicate pens. Weight gain, feed intake and feed/gain of geese from each pen were measured at 2-week intervals from 0 to 8 weeks. At 56 days of age, four geese (2 males and 2 females) were selected randomly from each pen and slaughtered to evaluate the carcass quality. The results showed that an increase in dietary Thr resulted in an increase and then a decrease in daily weight gain in both periods. Peak daily weight gain responses appeared in geese fed the 0.74%Thr diet in both periods (36.120 and 61.96 g, respectively). Thr supplementation significantly affected feed/gain in the 0&ndash;4 week period (P &le; 0.045) and daily feed intake in the 5&ndash;8 week period (P &le; 0.012). No significant linear or quadratic responses from Thr supplementation were observed in growth performance and carcass traits of geese except for eviscerated carcass percentage (quadratic effect, P &le; 0.016). The optimal Thr requirement of Yangzhou geese from 0 to 8 weeks of age was 0.726% for eviscerated carcass percentage. The results of our experiment reported herein would document that the Thr requirements suggested by NRC (1994) for geese up to 8 weeks of age are safe estimates; they may slightly overestimate the requirements but not by a large margin.

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