Growth performance and feeding cost of weaned rabbits (Oryctolagus cuniculus) fed graded levels of oven dried poultry droppings based diet

2020 ◽  
Vol 44 (5) ◽  
pp. 127-134
Author(s):  
H. Ibrahim ◽  
O. O. Egbewande ◽  
A. B. Musa ◽  
G. I. Lapai ◽  
I. B. Jatau ◽  
...  
Keyword(s):  
Growth Performance ◽  
Oryctolagus Cuniculus ◽  
Treatment Groups ◽  
Randomized Design ◽  
Mixed Breed ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Poultry Droppings ◽  
Dietary Treatments ◽  
The Cost

Thirty six weaned mixed breed rabbits aged between 5 -6 weeks were used to investigate the growth performance and feeding cost of rabbits fed graded levels of oven dried poultry droppings. The rabbits were randomly assigned to four dietary treatments with three replicates and three rabbits per replicate in the ratio of 2:1 (2 females and I male) in a completely randomized design. poultry droppings were oven dried at 100 c, 80 c, 60 c, 40 c and incorporated at 0, 20, 40 and 60% levels of inclusion to replace ground nut in the compounded feed or experimental diets and designated as T1,T2 ,T3 and T4 respectively excluding treatment one (T1) . Data collected were subjected to Analysis of Variance (ANOVA. Growth performance performance of rabbits showed no significant (P>0.05) differences across the treatment groups. However highest average feed intake was recorded in T3 (40 %) inclusion level 473.60 g and the lowest in T3 (40 %) of 458.80 g. The result of cost of feeding revealed that as the inclusion level of oven dried poultry increased the cost of feeding rabbits reduces The trial revealed that oven dried poultry dropping can be used at 40 %level of inclusion in the rabbit dietwithout posing any threat to the animal.

Growth performance of weaner rabbits on diets containing varying levels of dried okra leaves (Abelmoschus esculentus)

2020 ◽  
Vol 47 (3) ◽  
pp. 124-131
Author(s):  
A. A. Imade ◽  
C. F. I. Onwuka ◽  
V. A. Jegede ◽  
O. Y. Ayo-Ajasa ◽  
B. B. Sarumi ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Weight ◽  
Feeding Trial ◽  
Design Data ◽  
Treatment Groups ◽  
Alternative Feed ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

The need to seek for alternative feed materials with nutritional and medicinal values to support livestock growth necessitated this study. Forty-five unsexed rabbits crosses (Chinchilla × Newzealand white) 5- 6 weeks old with average weight of 720g were used in a 10- week feeding trial to evaluate the performance of growing rabbits fed on varying levels of dried okra leaves. The rabbits were assigned into five treatment groups containing dried okra leaves (DOL) at 0%, 2.5%, 5%, 7.5% and 10% inclusion levels for dietary treatments (T1, T2, T3, T4 and T5) respectively. Each treatment consisted of 9 rabbits and replicated thrice with each replicate consisting of 3 rabbits in a completely randomized design. Data collected were subjected to one-way analysis of variance (ANOVA). Results indicated that daily feed intake was significantly (P<0.05) largest in rabbits fed 5.00% inclusion level of dried okra leaves (84.57g) and least in rabbits fed 0.00% level of inclusion of dried okra leaves (72.12g). Feed efficiency (FE) was poorest (P<0.05) in rabbits fed 10.00% DOL (0.15%) and best (0.20%) in rabbits fed 2.50% dried okra leaves. It was concluded that okra leaves can be included in diets for growing rabbits and 2.50% level of dried okra leaves inclusion is recommended for adoption by farmers to maximize profit.

scholarly journals Growth performance of heat stressed rabbits fed diets supplemented with synthetic and organic antioxidants

2020 ◽  
Vol 44 (5) ◽  
pp. 177-180
Author(s):  
K. U. Anoh ◽  
P. P. Barje ◽  
G. T. Iyeghe-Erakpotobor ◽  
G. N. Akpa
Keyword(s):  
Vitamin C ◽  
Growth Performance ◽  
Managerial Practices ◽  
Treatment Groups ◽  
Buffer Solutions ◽  
Synthetic Vitamin ◽  
Randomized Design ◽  
Humidity Index ◽  
Inclusion Level ◽  
Completely Randomized Design

The aimof the studywas to evaluate the growth performance of heat stressed rabbits fed diets supplemented with synthetic and organic antioxidants. The antioxidants used were bicarbonate buffers, vitamin C and baobab fruit pulp meal (BFPM). A total of thirty (30) growing rabbits were used. The rabbits were allotted into the treatment groups with six (6) rabbits per treatment in a completely randomized design. Rabbits in the first group (T ) were the control, animals in treatment 2 and treatment 3 (T ) and (T ) were fed similar diets as in the control but with potassium bicarbonate (KHCO ) and sodium bicarbonate (NaHCO ) buffer solutions, respectively. Rabbits in treatment four (T ) were fed diet containing synthetic vitamin C and the fifth group (T ) were fed diet containing Baobab Fruit PulpMeal (BFPM). Rabbits were given access to feed and water ad libitum. All recommended managerial practices were duly observed.Microclimate parameters of ambient temperature (AT) and relative humidity (RH) of the rabbitry were taken daily from February through June. The values were used to calculate temperature-humidity index (THI). It was found that vitamin C and BFPM significantly (P<0.05) enhanced feed intake compared to the treatments with buffers. It was concluded that BFPM is more effective in ameliorating heat stress in rabbit production and can be used up to 5.5% inclusion level.

Haematological and serum biochemical indices of growing rabbits fed graded levels of Yam peel meal as replacement for maize

2020 ◽  
Vol 47 (4) ◽  
pp. 167-175
Author(s):  
I. B. Amaza ◽  
A. Maidala ◽  
C. E. Isidahomen
Keyword(s):  
Biochemical Analysis ◽  
Experimental Period ◽  
Blood Chemistry ◽  
Feeding Trial ◽  
Randomized Design ◽  
Serum Biochemical ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Biochemical Indices ◽  
Dietary Treatments

Haematological and serum biochemical parameters are indicators of physiological, nutritional and pathological status of animals. Investigation of these parameters provide information for diagnostic purposes. The study was conducted to determine the influence of feeding graded levels of yam peel meal (YPM) as a replacement for maize on haematology; blood chemistry was evaluated in rabbits. Thirty- six (New Zealand white X Chinchilla) were randomly assigned to four dietary treatments in a completely randomized design with nine rabbits per treatment. The rabbits were fed diets containing 0, 12.5, 25 and 37.5% of Yam peel meal (YPM) as a replacement for maize, designated as T1, T2, T3 and T4, respectively. The experimental diets and clean drinking water were supplied ad libitum throughout the experimental period of nine weeks. At the end of the feeding trial, three rabbits per treatment were randomly selected for hematological and serum biochemical analysis. All the haematological and serum biochemical indices except AST were affected (P<0.05) by dietary inclusion of YPM. Although most of the parameters investigated were affected by rabbits fed test ingredient, the values fell within the normal literature reference values for rabbits. It can therefore be concluded that up to 37.5% inclusion level of YPM can be fed to growing rabbits without deleterious effects on health status.

scholarly journals Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks

2020 ◽  
Vol 47 (3) ◽  
pp. 194-201
Author(s):  
W. A. Olayemi ◽  
I. A. Rabiu ◽  
A. O. Oso ◽  
O. A. Akapo ◽  
A. M. Bamgbose
Keyword(s):  
Health Status ◽  
Nutritive Value ◽  
Control Treatment ◽  
Blood Profile ◽  
Leaf Meal ◽  
Cassava Root ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

Due to scarcity and high cost of conventional feedstuffs, there is a renewed interest in the use of non-conventional cheap and easily available feedstuffs on ducks feeding. This study was conducted to evaluate health status of ducks fed fermented cassava root-leaf meal blend as a replacement for maize. One hundred and fifty, one day- old unsexed Mallard ducklings were used for the experiment. Ducklings were randomly distributed into 5 groups of 30 ducklings per treatment. Each treatment was further subdivided into 3 replicates with 10 ducklings per replicate in a completely randomized design (CRD). The study is made up of 5 dietary treatments consisting of the control (Treatment 1), fermented cassava root-leaf blend used to replace maize at 25% (Treatment 2), 50% (Treatment 3), 75% (Treatment 4) and 100% (Treatment 5) levels respectively. The packed cell volume (26.50-38.33%) and haemoglobin (9.35-14.07g/dl) levels increased as Fermented cassava root-leaf meal (FCRLM) inclusion increased in the diet (0-75%). Uric acid values decreased (5.30-4,27mg/dl) as well as cholesterol values (91.70-56.70mg/dl) as level of (FCRLM) increased in diet. The results obtained showed that FCRLM at (300:1000 ratio) of leaf to root could replace maize at 50% inclusion level without any detrimental effects on health status of ducks.

scholarly journals Responses of pubertal rabbits to dietary supplementation of ginger (Zingiber officinale rosc) rhizome powder

2021 ◽  
Vol 41 (2) ◽  
pp. 53-60
Author(s):  
I. P. Ogbuewu ◽  
T. C. Iwuji ◽  
I. F. Etuk ◽  
C. T. Ezeokeke ◽  
I. C. Okoli ◽  
...  
Keyword(s):  
Crude Protein ◽  
Zingiber Officinale ◽  
Reproductive Organ ◽  
Serum Progesterone ◽  
Treatment Groups ◽  
Randomized Design ◽  
Ginger Rhizome ◽  
Guinea Grass ◽  
Completely Randomized Design ◽  
Dietary Treatments

Seventy two (72) sexed crossbred rabbits aged 6 months were used to determine the effect of ginger rhizome powder (GRP) supplementation on reproductive organ and serum sex hormonal characteristics of pubertal rabbits. The experimental rabbits were divided into 2 treatment groups comprising 36 males and 36 females. Each group was divided into 4 dietary treatments (BT1, BT2, BT3 and BT4 ) of 9 animals and replicated thrice with 3 animals per replicate in a completely randomized design (CRD). The animals were fed formulated diet containing 2900 Kcal ME kg-1 and 18% crude protein supplemented with GRP at the rate of 0, 5, 10 and 15 g kg-1 feed respectively. Rabbits in each dietary group were fed 50gms of Guinea grass leaf meal containing 27.6% CF (dry matter basis) occasionally as additional fibre sources. Feed and water were offered ad libitum and the study lasted for 10 weeks. Testosterone values of BT (5.83 ng mL-1) and BT (6.28 ng mL-1) and follicle stimulating hormone (FSH) levels of BT (1.15 mIU mL-1) were significantly influenced (p<0.05) by ginger rhizome powder. Bucks on BT3 and BT4 had lower luteinizing hormone (LH) level than the BT1 bucks. For the females, FSH and LH values ranged significantly (p<0.05) from 0.90 to 2.05 mIU mL-1 and 0.90 to 3.15 mIU mL-1 respectively. The 17â - estradiol and progesterone levels also ranged significantly (p<0.05) from 166.35 to 175.05 pg mL-1 and 15.45 to 16.80 ng mL-1 respectively. Ovarian weight of rabbit on BT was significantly (p<0.05) higher than those on BT1 but similar to those on BT2 and BT4 treatments. It was therefore concluded that the use of ginger rhizome powder in rabbit diets improved the weight of the ovary as well as enhances serum progesterone, estrogen and testosterone levels.

scholarly journals Performance of broiler chickens fed graded dietary levels of toasted jackfruit seed meal (Artocarpus heterophyllus)

2020 ◽  
Vol 46 (4) ◽  
pp. 171-178
Author(s):  
A. S. Eburuaja ◽  
R. S. Onabanjo ◽  
D. N. Onunkwo ◽  
U. S. Ukenye
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Seed Meal ◽  
Feed Conversion ◽  
Gross Margin ◽  
Artocarpus Heterophyllus ◽  
Treatment Groups ◽  
Randomized Design ◽  
Dietary Treatments ◽  
The Cost

Effect of toasted jackfruit (Artocarpus heterophyllus) seed meal (TJSM) on performance of 120 2 weeks old broiler chickens was investigated. The birds were divided into four dietary treatments having 3 replicates and 10 birds per replicate in a completely randomized design. Diet one (T) was soybean based while toasted JFSM meal was added to diets 2 (T), 3 (T) 1 2 3 and 4 (T) at 5, 10 and 15% levels of inclusion, respectively. Growth performance was 4 generally depressed with increased inclusion of toasted JFSM in the diets. Feed conversion ratio of birds fed T and T were the same and significantly better (P>0.05) than those of the 1 2 remaining treatment groups. Birds fed T had significantly higher values of live weight, 1 dressed weight and dressing percentage followed by birds fed T. The prime cut parts were 2 similar in all the treatment groups. Organ proportions showed no significant differences across the treatment groups except the spleen. Cost per kg feed decreased with increased inclusion of TJSM. The cost of feed consumed was higher (P>0.05) in T (531.29) but 1 decreased with increased inclusion of TJSM. The cost per kg weight gain, cost of production and revenue were similar across the treatment groups with birds fed T significantly higher 1 (P>0.05) than the remaining treatment groups. The gross margin obtained for birds fed T 1 and T are comparable and higher than other treatment groups. From the foregoing TJFSM is 2 a potential feed resource and could be included in the diet of broiler chickens up to 5% inclusion level.

Performance, Carcass and Relative Organ Weights of Young Boars Fed Graded Dietary Levels of Raw Icacinia manni (Earth Ball)

2021 ◽  
Vol 19 (1) ◽  
Author(s):  
J.S Ekpo ◽  
I.M Sam ◽  
U.M Okon
Keyword(s):  
Growth Performance ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion ◽  
Large White ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dressing Percentage ◽  
Young Boars ◽  
Dietary Treatments

A study conducted for a period of fifty (50) days to determine the growth performance, carcass and organ weight of growing boars fed graded dietary levels of raw Icacinia manni tuber meal. Four experimental diets were formulated with Icacinia manni (Earth ball) replacing maize at 0, 5, 10 and 15% levels designated as T1(control), T2, T3 and T4, respectively. Forty-eight (48) young boars (Landrace x Large white) each weighed 7.72+ 0.35kg were assigned to the four dietary treatments and replicated three times of four boars each in a completely randomized design. Carcass traits and relative organs weights were evaluated. These traits were; dressed weight, dressing percentage, head, shank, trotter, belly, thick rib chop, rib chop, loin, chump chop, leg fillet end, Leg shank end, liver, lungs, kidney spleen and heart. The results indicated that apart from T4, diets T1, T2 and T3 did not differ significantly (P>0.05) in terms of feed intake, weight gain and feed conversion ratio. This implies that Icacinia manni did not affect growth performance except at 15% level of inclusion Similarly, Pigs fed diets T2 and T3 showed significant (P<0.05) increase in dressed weight, dressing percentage as well as certain primal cuts such as breast, rib chop, loin and chump chop. However, relative organs weight did not differ (P>0.05) across dietary treatments except the lungs in T4 (15%) signifying the non-deleterious effect of raw icacinia manni, at 10%. To attain optimum performance and carcass characteristics in young boars therefore, inclusion of raw Icacinia manni in young boars’ diet at 10 percent is recommended.

Performance and egg qualities of old-laying hens fed with diets containing selected phytogenic feed additives

2020 ◽  
Vol 3 ◽  
pp. 19
Author(s):  
A.O. Ayeni ◽  
A.E. Oladedun ◽  
J.O. Agbede
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Feed Additives ◽  
Highest Weight ◽  
Randomized Design ◽  
Nitrogen Free Extract ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Haugh Unit

Performance and egg qualities of old-laying hens fed with diets containing ginger, turmeric and garlic were evaluated in a twelve (12) week feeding trial. A total of 135 laying birds of Isa-Brown strain which were sixty-four (64) weeks old were used for the trial and arranged in a completely randomized design. Five diets were formulated for the trial:  Diet 1 (control), Diet 2 (3% inclusion level of turmeric), Diet 3 (3% inclusion level of ginger), Diet 4 (turmeric and garlic at 2.25% and 0.75%, respectively) and Diet 5 (ginger and garlic at 2.25% and 0.75%, respectively). Proximate compositions of the Phytogenic Feed Additives (PFAs) were determined with the moisture content ranging between 5.03-7.50%; ash (3.26-6.11%); ether extract (7.39-14.58%); fibre (10.28-13.79%); protein (3.07-7.23%) and Nitrogen Free Extract (58.88-61.54%). The performance indices, though not significantly (P˃0.05) influenced by the test diets except for Hen Day Production (HDP) had the highest weight gained (0.16kg) recorded for birds fed on a diet containing ginger. The highest (62.92 and 62.04 %) HDP were observed in birds fed diets containing ginger and ginger + garlic; respectively. However, the lowest weight gained (0.04kg) was recorded in birds fed a diet containing turmeric + garlic; this diet also recorded the lowest % HDP and FCR with values of 57.50% and 2.37 respectively. The overall values for the qualities of eggs from laying hens fed the PFAs showed that only the Haugh Unit, yolk colour and albumen height were significantly (P˂0.05) affected; with those on Turmeric + Garlic diets having the highest for these parameters. However, the fatty acid variables were not significantly (P˃0.05) affected by the dietary treatments. It could be concluded that the inclusion of PFAs in the diets of laying hens especially at an older age would help to sustain performance with improved quality.

scholarly journals A Preliminary Study of Chemically Preserved and High-Moisture Whole Maize (Zea mays L.) Usage in Pekin Duck Nutrition: Effect on Growth Performance and Selected Internal Organ Traits

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1018
Author(s):  
Bartosz Kierończyk ◽  
Mateusz Rawski ◽  
Zuzanna Mikołajczak ◽  
Roksana Wachowiak ◽  
Natalia Homska ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Growth Performance ◽  
Basal Diet ◽  
Pekin Duck ◽  
High Moisture ◽  
Treatment Groups ◽  
Pekin Ducks ◽  
Preliminary Study ◽  
Dietary Treatments ◽  
The Cost

This study aimed to investigate the effect of chemically preserved, high-moisture whole maize grain addition in Pekin duck diets on their growth performance and selected internal organ and gastrointestinal tract measurements and digesta pH values. A total of 300 29-d-old male Pekin ducks were randomly distributed into three dietary treatments using five replicate pens per group and 20 birds per pen. The following treatment groups were applied: CON—basal diet, 5HM—5% of high-moisture, chemically preserved whole maize (HM) inclusion, and 10HM—10% of HM addition. The experiment lasted 21 d. The implementation of 5HM or 10HM did not affect (p > 0.05) the growth performance parameters, selected internal organ weights, and the gastrointestinal tract segment weights and lengths. However, significant changes in terms of the gizzard (p = 0.005), ileum (p = 0.030), and caecal (p < 0.001) digesta pH were observed, especially in the case of the 10HM group, which exhibited the greatest increase in pH in the gizzard and caecal digesta and decrease in the ileal digesta pH. The implementation of whole wet maize may be used in waterfowl diets from 29 d of age. Additionally, chemical preservation can efficiently reduce the cost of maize preparation in duck nutrition.

scholarly journals Blood profile of growing rabbits fed roasted solvent extracted castor seed meal

2020 ◽  
Vol 44 (4) ◽  
pp. 160-166
Author(s):  
A. A. Ogunbode ◽  
O. S. Oladapo ◽  
O. A. Adeniyi ◽  
A. M. Oyetola
Keyword(s):  
Dietary Treatment ◽  
Blood Collection ◽  
Optimum Level ◽  
Feeding Trial ◽  
Blood Profile ◽  
Treatment Groups ◽  
Randomized Design ◽  
Collection Data ◽  
Completely Randomized Design ◽  
Dietary Treatments

 Sixteen growing rabbits with mean initial body weight of 750g were used in a feeding trial that lasted 56 days. The animals were randomly allotted into four (4) dietary treatment groups consisting of four (4) animals per group. Each treatment groups was replicated twice with individually housed rabbit per replicate.Thefourdietarytreatmentscontained0,0.5,1.0and 1.5% replacement levels of roasted-solvent extracted castor seedmeal (RSECSM) for soyabean in a completely randomized design experiment. The parameters investigated were haematological and serum indices. At the end of the feeding trial, blood samples were collected from the animals through the heart (left side) for haematology and serum indices. Eight (8) growing rabbits at the rate of two (2) animals per treatment were stunned and sacrificed for the blood collection. Data obtained were subjected to one way analysis of variance. The results show that feeding of RSECSM to growing rabbits did not show any significant (p>0.05) effecton PCV, Hb and RBC while the inclusion of RSECSM at graded dietary level had significant (p<0.05) effect on the WBC, WBC counts and Platelets. The WBC values ranged from 11025.0014900.00 while the values for platelets ranged from 72500.00 – 30500.00 respectively. Among the leukocyte differential counts examined lymphocytes, monocyte and eosinophil were significantly (p  <0.05) different among the dietary treatments, however neutrophil was not significantly (p >0.05) different among the means. The serum indices such as total protein, albumin, globulin, creatinine examined were not significantly(p >0.05) affected by the dietary treatment except the cholesterol. The results of this study indicated that 1.5% inclusion levels of RSECSM in the growing rabbit diet affect some haematological parameters while it appears to be the optimum level for serum indices.  

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