scholarly journals PLASMA FREE AMINO ACID PROFILES OF CATTLE INFECTED WITH TRYPANOSOMA VIVAX: A PRELIMINARY REPORT

2021 ◽  
Vol 6 ◽  
pp. 94-96
Author(s):  
T. T. Isoun ◽  
M. J. Isoun ◽  
V. O. Anosa
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Growth Rates ◽  
Clinical Management ◽  
Free Amino ◽  
Preliminary Report ◽  
Protein Production ◽  
Trypanosoma Vivax ◽  
Chronic Form ◽  
Amino Acid Profiles

EMACIATION and poor productivity have been recognised as some of the major features of the chronic form of bovine trypanosomiasis. However, the biochemical and nutritional bases of the Wasting and reduced growth rates of cattle with trypanosomiasis are yet to be adequately elucidated, such data may be needed, not only for the clinical management of the disease but also in the proper husbandry practice of cattle in endemic areas of trypanosomiasis for animal protein production.

Dietary taurine regulates free amino acid profiles and taurine metabolism in piglets with diquat-induced oxidative stress

2019 ◽  
Vol 62 ◽  
pp. 103569 ◽  
Author(s):  
Wen Chaoyue ◽  
Li Fengna ◽  
Duan Yehui ◽  
Guo Qiuping ◽  
Wang Wenlong ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Amino Acid Profiles

scholarly journals Free Amino Acid Profiles of Macedonian White Brined Cheese

2021 ◽  
Vol 33 (12) ◽  
pp. 2989-2992
Author(s):  
Borche Makarijoski ◽  
Gordana Dimitrovska ◽  
Vesna K. Hristova ◽  
Elena Joshevska ◽  
Mahmoud A. Abdelaziz Mahmoud ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Amino Acid Concentration ◽  
Amino Acid Profiles ◽  
Parameter Values

The present work is focussed to determine the Macedonian white brined cheese’s free amino acid profile. Four variants of the Macedonian white brined cheese to analyze and determine free amino acid concentration; cheese samples define the Macedonian white brined cheese as a typical cheese. All free amino acids were specified, except the amino acid tyrosine. The detected amino acids in the tested cheese variants were present in different but approximate parameter values. The estimated essential free amino acids, the concentration of lysine was found highest in all examined samples with values from 26.40 ± 0.02 mg% to 28.20 ± 0.04 mg% and the concentration of threonine was the lowest from 3.19 ± 0.02 mg% to 3.32 ± 0.02 mg%). In the detected unessential free amino acids, the concentration of aspartic amino acid was highest in all the samples with values from 11.02 ± 0.05 mg% to 11.32 ± 0.03 mg% and the concentration of proline was at the lowest level from 4.16 ± 0.06 mg% to 4.22 ± 0.04 mg%.

scholarly journals Plasma free amino acid profiles of Boer goat bucks as influenced by two feeding regimens

2007 ◽  
Vol 36 (5) ◽  
Author(s):  
AM Almeida ◽  
LMJ Schwalbach ◽  
HO De Waal ◽  
JPC Greyling ◽  
LA Cardoso
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Boer Goat ◽  
Amino Acid Profiles
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