Redefining the Cloud based on Beneficial Service Characteristics - A New Cloud Taxonomy Leads to Economically Reasonable Semi-cloudification

2015 ◽  
Author(s):  
Bastian Kemmler ◽  
Dieter Kranzlmüller
Keyword(s):  
Service Characteristics

Exploring the Influences of Service Characteristics on Individuals’Use Intention of Mobile Health Services (Preprint)

2020 ◽  
Author(s):  
Fei Liu ◽  
Pengkun Wu ◽  
Xitong Guo
Keyword(s):  
Personal Information ◽  
New Technology ◽  
Information Service ◽  
Health Care Research ◽  
Privacy Concern ◽  
Service Adoption ◽  
Service Characteristics ◽  
Research Areas ◽  
New Information ◽  
The Relationship

BACKGROUND Service characteristic factors are verified as the determinants for influencing people’s use intention of mHealth. Exploration of the interactions among the service characteristics of users can play an important role in improving service adoption rate. mHealth service appears to be an emerging new technology that presents a new pattern of healthcare service; however, users have concerns that their personal information might be disclosed and used without permission. This concern hinders people’s adoption behavior of mHealth services. OBJECTIVE The objective of this study is to explore how service characteristics (service relevance and service accuracy) interact to influence individuals’ use intention of mHealth services. This study also investigates the moderating roles of innovativeness and privacy concern. METHODS To meet these objectives, six hypotheses thus developed were empirically validated using a survey to test the effects of service characteristics and personal traits on use intention of mHealth. RESULTS We confirm that service relevance and service accuracy positively and directly influence individuals’ use intention of mHealth services. In addition, innovativeness positively affects the relationship between service relevance and use intention. Privacy concern negatively influences the relationship between service relevance and use intention, but positively influences the relationship between service accuracy and use intention. CONCLUSIONS The present study provides new insights into the influencing factors of individuals’ usage behaviour toward mHealth services. Such insight could provide further understanding of how individuals adopt new information service or technologies, which contribute to both information system and health care research areas in a very promising way.

Investigating the Rheological Properties and Heat Stability of Polyarylsulphone Sulphides of Domestic Grades

2017 ◽  
Vol 44 (1) ◽  
pp. 23-26
Author(s):  
A.B. Baranov ◽  
I.D. Simonov-Emel'yanov ◽  
T.I. Andreeva ◽  
T.N. Prudskova ◽  
V.I. Sazikov
Keyword(s):  
Molecular Weight ◽  
Heat Stability ◽  
Chain Structure ◽  
Low Flow ◽  
Processing Temperature ◽  
Rheological Characteristics ◽  
Melt Viscosity ◽  
Full Curve ◽  
Temperature Range ◽  
Service Characteristics

The rheological characteristics of melts of polyarylsulphone sulphides of domestic grades were investigated in the temperature range 240–360°C. Full curves of heat stability were obtained, and formulae were proposed for their description. Polyarylsulphone sulphides (PSPSs) are heat-resistant polymers of structural designation of the polysulphone (PSP) class, the domestic production technology of which was developed at OAO “Institut plastmass”, which makes it possible to carry out the production of a wide grade range of PSP of different polymer chain structure and molecular weight. The main problem in the processing of PSPSs is their high melt viscosity and fairly low flow. Increase in the processing temperature lowers their melt viscosity, but there is then the danger of thermooxidative degradation of the polymer and consequently of deterioration in the service characteristics and appearance of articles. The aim of this work was to investigate the rheological characteristics and to obtain the full curve of heat stability for domestic grades of PSPSs and PSP of different molecular weight in a wide processing temperature range.

Service Characteristics-Oriented Joint Optimization of Radio and Computing Resource Allocation in Mobile-Edge Computing

2021 ◽  
Vol 8 (11) ◽  
pp. 9407-9421
Author(s):  
Jie Feng ◽  
Lei Liu ◽  
Qingqi Pei ◽  
Fen Hou ◽  
Tingting Yang ◽  
...  
Keyword(s):  
Resource Allocation ◽  
Edge Computing ◽  
Joint Optimization ◽  
Mobile Edge Computing ◽  
Computing Resource ◽  
Service Characteristics

scholarly journals The Development of Mobile Service Applications for Consumers and Intelligent Networks

Economics ◽  
2015 ◽  
pp. 344-360
Author(s):  
Rebecca De Coster ◽  
Abdulrhman Albesher
Keyword(s):  
Business Models ◽  
Mobile Services ◽  
Mobile Internet ◽  
Location Based Services ◽  
Mobile Service ◽  
Intelligent Networks ◽  
Service Characteristics ◽  
Adoption Factors ◽  
Provision Of Services ◽  
Mobile Handset

The enhanced capabilities of mobile handsets are starting to include activities previously associated with traditional desktop computing capabilities. This extends the mobile handset from being used for connectivity to a range of purposes in both consumer and intelligent networks. This chapter examines the development of mobile service applications from current consumer telecommunication applications including context based services (such as location based services) to mobile internet-based services and the forthcoming applications for intelligent networks. Developments of both consumer and industry services in sectors with complex operations are examined in terms of service interactions by reviewing the adoption factors and the provision of services in terms of service characteristics and business models. This chapter develops conceptual frameworks for better understanding mobile services and mobile use in the context of intelligent networks along with emerging consumer applications.

scholarly journals Assessments on the Performance of Asphalt Mixtures Prepared with Adhesion Promoters

2019 ◽  
Vol 8 (3S3) ◽  
pp. 332-339
Keyword(s):  
Mechanical Performance ◽  
Water Immersion ◽  
Asphalt Binder ◽  
Asphalt Mixture ◽  
Asphalt Mixtures ◽  
Adhesion Promoters ◽  
Modified Asphalt ◽  
Service Characteristics ◽  
Bonding Properties ◽  
Mechanical Performances

Asphalt pavement is typically susceptible to moisture damage. However, it could be improved with the incorporation of additives or modifiers through binder modifications. The objective of the study is to assess the effect of adhesion promoters, namely PBL and M5000, onto the Hot Mix Asphalt (HMA). The performance of asphalt mixture has been assessed in terms of the service characteristics, the bonding properties, and mechanical performances. The service characteristics were assessed through the Workability Index (WI) and Compaction Energy Index (CEI) to evaluate the ease of asphalt mixture during the mixing and compaction stage. The bonding properties of the modified asphalt mixtures were determined using the boiling water test and static water immersion test to signify the degree of coating after undergoing specific conditioning period and temperature. The mechanical performances of the modified asphalt mixture were evaluated via Marshall stability, semi-circular bending, and modified Lottman tests. All specimens were prepared by incorporating adhesion promoters at the dosage rates of 0.5% and 1.0% by weight of asphalt binder. From the investigation, the bonding properties significantly improved for the modified asphalt mixture compared to the control mixture. The WI of the modified asphalt mixture increased while the CEI decreased in comparison to the control specimen. This implies the workability of modified asphalt mixture is better and requires less energy to be compacted. Modified asphalt mixture generally had better mechanical performance. Therefore, it can be deduced that the asphalt mixture with adhesion promoters have better overall performance than the control mixture.

scholarly journals Community As Brand: An Exploratory Investigation

2012 ◽  
Vol 10 (3) ◽  
pp. 131
Author(s):  
Christine Wright-Isak
Keyword(s):  
Small Towns ◽  
Urban Neighborhoods ◽  
Font Size ◽  
Brand Communities ◽  
Service Characteristics ◽  
Naturally Occurring ◽  
Exploratory Investigation ◽  
Equity Management ◽  
Consumer Marketing ◽  
Tangible Product

<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0in 0.5in 0pt; text-align: justify; mso-pagination: none;" class="MsoNormal"><span style="color: black; font-size: 10pt;"><span style="font-family: Times New Roman;">This research investigates how community affects consumer marketing and<strong style="mso-bidi-font-weight: normal;"> </strong>brand equity management. Community is a ubiquitous concept with many definitions in social sciences, ranging from urban neighborhoods and small towns to brand communities. Firms utilize the power of brands to support premium prices, sustain product value in difficult circumstances, and persuade consumers to purchase a brand repeatedly and loyally. Brand scholarship has also ranged widely, from tangible product or service characteristics to the intangible influence of its symbols and meanings on consumers. This study describes how the complicated sets of meanings embedded in the terms community and brand lead to a phenomenon called naturally occurring brands (NOBs). The paper combines the anthropology, sociology and marketing perspectives to describe the NOB phenomenon and explores its validity using survey research.</span></span></p><span style="font-family: Times New Roman; font-size: small;"> </span>

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