scholarly journals Profitability Analysis of Ginger Value Addition in Abia State, Nigeria

2020 ◽  
Vol 2 (2) ◽  
pp. 50-54
Author(s):  
Ndubuisi Chigozirim Onwusiribe ◽  
Chimarauche Peace Amanze ◽  
Chinwendu Oriaku
Keyword(s):  
Value Added ◽  
Sampling Technique ◽  
Value Addition ◽  
Factors Affecting ◽  
Profitability Analysis ◽  
Specific Factors ◽  
Cost Implications ◽  
The Cost ◽  
Structured Questionnaire ◽  
Value Added Products

This study analyzed the profitability of ginger value addition in Abia State, Nigeria. This study identified the ginger value-added products common in the area, the cost implications of the value addition process, and the socio-economic and farm-specific factors affecting ginger value addition. A stratified random sampling technique was used to select 60 (sixty) respondents and a well-structured questionnaire was used to collect the necessary data. The results revealed that the value ginger products were dried ginger, salted ginger, ginger flakes, ginger oil, and ginger paste. The factors affecting the profitability of ginger value addition from the linear regression model shows that education, income, capital, and collateral were significant. It is, therefore, recommended that youth and entrepreneurs should invest in ginger value addition as it is profitable and it is a sure way to economic empowerment and fight against hunger. 

scholarly journals Demonstration and Assessment of Purification Cascades for the Separation and Valorization of Hemicellulose from Organosolv Beechwood Hydrolyzates

Membranes ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 82
Author(s):  
Roy Nitzsche ◽  
Hendrik Etzold ◽  
Marlen Verges ◽  
Arne Gröngröft ◽  
Matthias Kraume
Keyword(s):  
Energy Efficiency ◽  
Hydrothermal Treatment ◽  
Experimental Work ◽  
Value Added ◽  
Aspen Plus ◽  
High Potential ◽  
Production Costs ◽  
Specific Production ◽  
The Cost ◽  
Value Added Products

Hemicellulose and its derivatives have a high potential to replace fossil-based materials in various high-value-added products. Within this study, two purification cascades for the separation and valorization of hemicellulose and its derived monomeric sugars from organosolv beechwood hydrolyzates (BWHs) were experimentally demonstrated and assessed. Purification cascade 1 included hydrothermal treatment for converting remaining hemicellulose oligomers to xylose and the purification of the xylose by nanofiltration. Purification cascade 2 included the removal of lignin by adsorption, followed by ultrafiltration for the separation and concentration of hemicellulose. Based on the findings of the experimental work, both cascades were simulated on an industrial scale using Aspen Plus®. In purification cascade 1, 63% of the oligomeric hemicellulose was hydrothermally converted to xylose and purified by nanofiltration to 7.8 t/h of a xylose solution with a concentration of 200 g/L. In purification cascade 2, 80% of the lignin was removed by adsorption, and 7.6 t/h of a purified hemicellulose solution with a concentration of 200 g/L was obtained using ultrafiltration. The energy efficiency of the cascades was 59% and 26%, respectively. Furthermore, the estimation of specific production costs showed that xylose can be recovered from BWH at the cost of 73.7 EUR/t and hemicellulose at 135.1 EUR/t.

scholarly journals Profitability Analysis and Factors Influencing Profit Level of Small-Scale Broiler Farmers in Nigeria

2020 ◽  
pp. 127-135
Author(s):  
Afodu Osagie John ◽  
Shobo Bolatito Adenike ◽  
Ayo-Bello Taofeek Ayodeji ◽  
Abasilim Chinwe Frances
Keyword(s):  
Sampling Technique ◽  
Educational Status ◽  
Study Data ◽  
Small Scale ◽  
Factors Affecting ◽  
Logit Regression ◽  
Profitability Analysis ◽  
Cost Of Drugs ◽  
Multistage Sampling ◽  
Selection Of

Broiler birds are widely praised for its palatability and nutritious values which are mainly for meat purpose, and also serves as source of income to many households in Nigeria. The broiler industry is faced with high cost of production thereby reducing the farmers profit. The study was conducted in three Geopolitical zones in Nigeria. A multistage sampling technique was adopted for this study for the selection of 540 broilers farmers out which 392 returned a well filled questionnaire where data were extracted for the study. Data for this study were analysed using descriptive (frequency and percent) budgetary analysis and inferential (Logit regression) statistics. Factors affecting the profit level of broiler farmers were age (γ1= -0.145, p= 10%), households size (γ3= -5.477, p=10%), educational status of the farmers (γ4= 0.228, p= 5%), number of birds (γ7= 0.575, p= 5%), cost of feed (γ8= -1.022, p= 1%), cost of water (γ9= -1.277, p= 1%), cost of drugs (γ10= -1.640, p= 5%) and cost of chick (γ11= -7.104, p= 1%). Young people should be encouraged to be involved in production of broiler, since agriculture has aging population and help in employment creation. Farmers should maintain a low number of households so as to increase their profit. The farmers should have some forms of education on the production of broilers so as to enhance their profit.

scholarly journals Assessment of socio-economic factors affecting the utilization of manual screw press for gari production in Kwara state, Nigeria

2019 ◽  
Vol 7 (1) ◽  
pp. 107-115
Author(s):  
Adegbola A. Jacob ◽  
Wegh F. Shagbaor ◽  
Ikwuba A. Agbanugo ◽  
Nwafor S. Chimela
Keyword(s):  
Sampling Technique ◽  
Screw Press ◽  
Policy Makers ◽  
Economic Determinants ◽  
Factors Affecting ◽  
Independent Variables ◽  
Socio Economic Variables ◽  
Level Of Experience ◽  
Structured Questionnaire ◽  
Socio Economic Factors

This study investigated socio-economic determinants of utilization of manual screw press for cassava mash dehydration for gari production in four local government areas across the ADP zones in Kwara state, Nigeria. Using random sampling technique and a semi-structured questionnaire as a research instrument, data for the study were collected from a sample of three hundred and eighty-four (384) gari processors who use the screw press in the state. Multiple regression analysis shows that a correlation (R=0.678) exist between utilization of the screw press and the independent variables which include age, household size, level of education, years of processing experience, extension visits, and income from gari processing. R2 value of 0.460 indicates that about 46% of the variation in utilization was explained by socio-economic variables included in the regression model. Three variables significantly influenced the decision of the respondents to utilize the manual screw press: age, level of experience, and income; the most important predicator being income with a Beta value of 0.699. Conclusively, it was recommended among others that research, extension, and policy makers consider the significant determinants identified in the study seriously if increased utilization is to be achieved by gari processors and others similar to them in the study area and the region.

Value Addition to Artocarpus chama Buch. Fruit for Economic Empowerment of the Rural Community Residing in North East India

2017 ◽  
Vol 24 (3) ◽  
pp. 141-145
Author(s):  
Nibedita Dutta ◽  
P. Saikia ◽  
S. Biswas ◽  
Hrishikesh Sarmah
Keyword(s):  
Rural Communities ◽  
Antioxidant Properties ◽  
Value Added ◽  
Export Demand ◽  
Value Addition ◽  
North East India ◽  
North East ◽  
Medicinal Value ◽  
North Eastern ◽  
Value Added Products

Artocarpus chama Buch. Syn. A. chaplasha Linn.( Moraceae), an indigenous fruit of North Eastern (NE) region of India. Samkathal pulp is eaten afresh and possesses high nutritional value. It has also has been reported to contain antioxidant properties. The seeds are also rich source of carbohydrates and proteins and average source of fibre. In spite of these fruits provide enormous health benefits, it is under utilized in our country due to its seasonal availability and very short shelf life. Therefore, it is necessary to preserve and prepare fruit products for better utilization of the fruits by overcoming the problem of wastage. In the present study this fruit was processed to produce many value added products and to train rural communities on value addition. These products have good consumer demand because of its nutritional and medicinal value. It has more demand for development of diversified value added products from the fruits. It provides the employment opportunity for rural mass, increases export demand of value added products and helps in increase the economy of the country.

Gravel Mining and Supply for Construction – A Case Study of Southwestern Nigeria

2013 ◽  
Vol 824 ◽  
pp. 44-50
Author(s):  
B.I.O. Dahunsi ◽  
N.A. Sulymon
Keyword(s):  
Research Data ◽  
The State ◽  
Truck Drivers ◽  
Southwestern Nigeria ◽  
Factors Affecting ◽  
Gravel Mining ◽  
Prohibitive Cost ◽  
The Cost ◽  
Structured Questionnaire

This paper discusses the perception of gravel suppliers in the six states situated in South-western Nigeria. It reported findings from a research on gravel supply studies in the study area. Major gravel pits, together with their perceived technical characteristics in the states were identified through a structured questionnaire designed to solicit response from truck drivers and association of gravel suppliers. Based on this, factors affecting gravel supply and usage were measured by random variables devised for the purpose. The observed outcomes of the variables from the survey carried out constituted the research data. The collated data was analyzed based on quantitative method through the use of simple percentage method of data analysis. The paper posits that geological location of Lagos state is responsible for the absence of any gravel pit in the state, hence the prohibitive cost of gravel in the state when compared to other states in the zone. In all the states, more than 99% of gravel suppliers attribute transport as a major factor affecting the cost of gravels. The technical characteristics of gravels from South-western Nigeria are also perceived to be good in construction, though these assertions need to be empirically proved.

scholarly journals Bioconversion of cassava bagasse and sugarcane bagasse using cheap home-made enzymatic cocktails

2021 ◽  
Author(s):  
Gabriela Verónica Díaz ◽  
Silvana Soledad Sawostjanik Afanasiuk ◽  
Romina Olga Coniglio ◽  
Juan Ernesto Velázquez ◽  
Pedro Darío Zapata ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Value Added ◽  
Added Value ◽  
Cassava Bagasse ◽  
Commercial Enzymes ◽  
Before And After ◽  
Agricultural Industries ◽  
The Cost ◽  
Agroindustrial Wastes ◽  
Value Added Products

Abstract The agricultural industries generate lignocellulosic wastes that can be modified by fungi to generate high value-added products. The aim of this work was to analyze the efficiency of the bioconversion of sugarcane bagasse and cassava bagasse using two cheap home-made enzymatic cocktails from Aspergillus niger LBM 134 (produced also from agroindustrial wastes) and compare the hydrolysis yield with that obtained from the bioconversion using commercial enzymes. Sugarcane bagasse and cassava bagasse were pretreated with a soft alkaline solution before the hydrolysis carried out with home-made enzymatic cocktails of A. niger LBM 134 and with commercial enzymes to compare their performances. Mono and polysaccharides were analyzed before and after the bioconversion of both bagasses as well as their microscopic structure. The maximal yield was the 80% of total glucans saccharified from cassava bagasse. The bioconversion of both bagasses were better when we used the home-made enzymatic cocktails than commercial enzymes. We obtained high added-value products from agroindustrial wastes, home-made enzymatic cocktails and hydrolysates rich in fermentable sugars. The importance of this work lays in the higher performance of the cheap home-made enzymatic cocktails over the hydrolytic performance of commercial enzymes due to the cost of producing the home-made enzymatic cocktails were more than 500 times lower than commercial enzymes.

scholarly journals Value Chain Analysis of Fish in Meghalaya: A Case Study in East Khasi Hills District

2021 ◽  
Vol 66 (3) ◽  
Author(s):  
Ram Singh
Keyword(s):  
Value Chain ◽  
Value Added ◽  
Value Chain Analysis ◽  
Value Addition ◽  
Fermented Fish ◽  
Chain Analysis ◽  
Net Profit ◽  
The Cost ◽  
Fish Marketing

This study on ‘Value Chain Analysis of Fish in Meghalaya: A case study in East Khasi Hills district’ has been conducted in 2020-21 with specific objectives (1) To map the actors involved in the value chain of fish business. (2) To estimate the value addition in fish marketing by the value chain actors. The value chain actors were identified and the structure of the value chains was mapped. The study revealed that the most commonly followed method of value addition of fish in the study area are fermenting, drying and smoking. The cost incurred for making fermented fish was observed to be ` 21.50/kg, ` 16.50/kg for dry fish and ` 37.50/kg for smoked fish. Additionally, net profit was found to be highest in value-added fish than compared to fresh ones. Therefore, value addition should be encouraged among fish farmers to increase net profit.

scholarly journals The cost and revenue analysis of transactions through live sheep value chain in Sudan

2020 ◽  
Vol 1 (2) ◽  
pp. 86-91
Author(s):  
Nuha. E. Abass ◽  
◽  
Mohamed. A. Ibnouf ◽  
Abdelateif. H. Ibrahim ◽  
◽  
...  
Keyword(s):  
Economic Performance ◽  
Value Chain ◽  
Random Sampling ◽  
Field Survey ◽  
Value Added ◽  
Total Sample ◽  
Descriptive Statistics ◽  
Value Addition ◽  
The Cost

Present study was conducted to examine the cost and revenues along the live sheep value chain in Sudan besides the determination of marketing indicators and value addition for the sheep as economic performance among the main actors of the chain covering the locations of Elkhwei, Elnhud locality in West Kordofan state and Omdurman locality in Khartoum state. The data were collected through a field survey conducted during July- September 2018 using questionnaires, stratified random sampling representing the live sheep value chain actors of producers, wholesalers, retailers, processors, and exporters with a total sample size of 300 respondents. The study was following the descriptive statistics methods. The results showed that the producers, exporters, and processors bear the major cost in the live sheep value chain compared to retailers and wholesalers. The cost items of transporting, loading, and veterinary care were the major cost items after the certificate of origin and feed items for they comprised the main value activities performed along the chain of exporters. Also, the revenues of live sheep marketing increase along the value chain to reach its highest value for exporters. That is the same for the marketing indicators "GMM, NMM, and GPM as they increase along with the value chain actors. The producers' share in the sheep marketing value chain in Sudan owns 29% of the sheep market and the sheep (MER) in Sudan is considered as very good registering 71%. Exporters get the most value of sheep marketing as a commodity moving along the value chain reaching 67% compared to value-added for the other factors

scholarly journals Extent and financial cost of cassava postharvest loss along the cassava value chain in Kwara State, Nigeria

2019 ◽  
Vol 114 (2) ◽  
pp. 149
Author(s):  
Samuel Temitope DANILOLA ◽  
Raphael BABATUNDE ◽  
Jubril ANIMASHAUN
Keyword(s):  
Value Chain ◽  
Diversity Index ◽  
Economic Status ◽  
Analytical Techniques ◽  
Sampling Technique ◽  
Tobit Regression ◽  
Factors Affecting ◽  
Postharvest Loss ◽  
Financial Implication ◽  
Structured Questionnaire

<p>Cassava has been identified as Africa’s second most important staple food after maize, in terms of calories consumed, with Nigeria as the World leading producer. This study estimated postharvest loss of cassava along the cassava value chain in Kwara State. It estimated the size of postharvest loss of cassava; analysed the factors responsible and the financial implications of loss; and identified the strategies employed in the mitigation of loss in the study area. A three-stage random sampling technique was used to select 117 cassava farmers whom were administered structured questionnaire to elicit data analysed by the study. Descriptive statistics, Shannon’s diversity index and Tobit regression model were the analytical techniques utilised. The results show that 68 % of the loss occurred at the harvesting. The loss was estimated to be about 3.8 t ha<sup>-1</sup>. The financial implication was valued at $ 300 ha<sup>-1</sup>. Analysis of the factors responsible for cassava postharvest loss showed that the quantity expected at harvesting, household size and age of the farmer were significant factors affecting cassava postharvest loss. The result also revealed that farmers mitigate these losses by processing the roots and reburying unused roots into the soil. Steps needed to reduce loss have to take these factors into consideration to improve the economic status of cassava farmers-processors.</p>

scholarly journals The Pharmaceutical Firms of Pakistan: An Overview of Multidimensional Performance

2021 ◽  
Vol Volume 4 (Issue 3) ◽  
pp. 251-266
Author(s):  
Dr. Majid Ali ◽  
Dr. Gulam Sarwar ◽  
Dr. Abdul Saboor
Keyword(s):  
Pharmaceutical Industry ◽  
Cost Efficiency ◽  
Allocative Efficiency ◽  
Value Added ◽  
Raw Material ◽  
Factors Affecting ◽  
Pharmaceutical Firms ◽  
Single Output ◽  
Using Data ◽  
The Cost

The pharmaceutical industry of Pakistan is now meeting around 80% of total domestic demand with an annual11% growth rate. But the question arises as to whether the firms produce efficiently? The paper measures cost efficiency of the pharmaceutical industry of Punjab using Data Envelopment Analysis (DEA) for the period of 2014-15. The factors affecting the cost efficiency is also determined by using Tobit method. In first stage, value added is used as single output and number of employs, raw material, and cost of salary are as inputs. The result suggested that the cost efficiency of the pharmaceutical firms is 27.7% which is determined by 46% technical efficiency (TE) and 60.8% allocative efficiency (AE). It means wastage of resources is cost increasing factors in these firms. In the second stage, among the variables i.e. firm’s market share, firm’s Herfindahl-Hirschman Index (HHI) of market concentration, values of assets, energy, Herfindahl-Hirschman Index has strong positive effect on cost efficiency.

Sign in / Sign up

Export Citation Format

Share Document