Struktur, Perilaku dan Kinerja Pemasaran Ikan Cakalang di Kabupaten Halmahera Selatan

Skipjack tuna is the result of the main capture fisheries in the South Halmahera district which experienced significant growth of 4,2 percent during the 2016-2018 period, but increased production experienced constraints in the marketing system and caused income uncertainty for fishermen and traders. The purpose of this study was to determine the marketing system of skipjack tuna in the South Halmahera Regency using a structural, behavioural, and performance (SCP) approach. The sampling method uses snowball sampling which started with 68 fishermen. The results showed that the market structure formed was an oligopsonistic market structure and there was a barrier to market entry of 14 percent. Meanwhile, market behaviour shows that fishermen only act as price takers. Based on the marketing margin analysis, there are 10 (ten) skipjack fish marketing channels. Judging from the value of large skipjack fish, marketing channel 7 has the highest margin value of 70,4 percent and the lowest is channel 8 of 53,9 percent. Meanwhile, the marketing channel of small fish the highest margin value is marketing channel 9 of 73,9 and the lowest is channel 9 of 65,1 percent. While the value of farmer share, channel 1 has the highest value of 70 percent and the lowest is channel 7 of 36 percent. Overall, skipjack tuna marketing channels have not been efficient.

Market Infrastructure and Species Availability of Four Wholesale Fish Markets in Dhaka City, Bangladesh

The study was conducted on species availability and infrastructure analysis of four different wholesale fish markets in Dhaka City. Two markets were selected from Dhaka South City Corporation, Showari Ghat and Jatrabari fish market, and two from Dhaka North City Corporation, Karwan Bazar and Abdullahpur fish market. The investigation was carried out from November 2018 to October 2019. Questionnaire based survey, FGDs (Focus Group Discussion) and KIIs (Key Informant Interviews) were conducted to get quantitative and qualitative data for present study. A total number of 62 fishes and 6 crustacean species were recorded during the study period. Among all species, 39 freshwater, 10 marine and 13 exotic fishes were recorded. Infrastructure facilities were very poor for all four markets in the matter of hygiene and quality control. Fish shades were not enough, improper sanitation and drainage system indicates the possibilities of disease transmission and deteriorate fish quality. Electricity and water supplies were good but no system was present to determine the distillation of those supplied water. Thus, infrastructural condition of the markets does not support a hygienic condition for fish marketing to provide quality fish and fish byproducts. The study highlighted the need for national initiatives, awareness building, and law implementation for improving the wholesale markets infrastructure to a minimum standard so that fish trade could provide good quality to the people of Dhaka City Bangladesh J. Zool. 49 (2): 289-300, 2021

Market Survey of Fresh and Marine Water Fishes and Socioeconomic Conditions of Fish Retailers in Three Markets of Chattagram City

The study was carried out to survey the fresh and marine water fishes sold out in three markets of Chattagram city and socioeconomic condition of the fish retailers. Overall 29 fresh water and 24 marine water fish species were found to be sold in the three markets. Prices of fishes were higher in Kazirdewri Bazar followed by Riazuddin Bazar and Bohaddarhat Bazar. Data of fish retailers were collected through questionnaires in terms of age, income source, living standards, family size, financial facilities, literacy and education. Sole income came from fish business for 97% of the fish retailers, whilst 3% of the retailers did other business as well. Among 45 retailers interviewed, 40% were below 45 years, 53% were between 45-55 years and remaining 7% were above 55 years age. For coping with the business, 15% of the retailers were self-sufficient, 53% took loan from bank, whilst 32% took loan from local money lenders. Of the fish retailers, 34% was illiterate and 66% was literate, where 36% received up to primary level, 16% secondary level, 10% S.S.C and 4% H.S.C levels of education. In comparison with their education status their children were more educated (93%). Although their income was low, they tried to make their children educated, which is a good sign for our education sector. Transport cost, unhygienic market place, lack of sanitary facilities, poor ice-supply, exploitation by the middlemen, lack of proper management, lack of capital and the political disturbances were the common constraints of fish marketing. Necessary measures were recommended to overcome these problems. Bangladesh J. Zool. 49 (2): 277-288, 2021

The Dynamic of Fishermen’s Income and the Influencing Factors on the West and East Coasts of Sumatra Island

Indonesia is known as a ‘Paradise under the Sea,’ with the richness and beauty of its coral reefs. This ecosystem is an important asset that has high economic value and a potential source of community income. However, this wealth has not been utilized optimally by coastal communities, especially fishermen. This is backed by their poor economic conditions. This paper discusses the dynamic of fishermen’s income and the influencing factors on the West and East Coasts of Sumatra Island. The fishermen’s income on both coasts is dominated by income from capture fisheries, which fluctuates throughout the year. The income of east coast fishermen is higher and more varied than west coast fishermen. This paper identifies three factors that influence the differences: 1) technological capacity of the fishermen’s fleet and fishing gear, 2) fish marketing and seasonal variations throughout the year, along with the degradation of coastal resources, and 3) policies and programs for fishermen’s empowerment and development in coastal areas. This paper uses quantitative and qualitative methods from the assessment of social aspects of coral reefs conducted by the COREMAP LIPI team. The authors also utilize secondary data from related documents, research results, papers and books.

Pelatihan Manajemen Bisnis Ikan Hias Karang : Upaya Meningkatkan Pendapatan Nelayan di Pulau Barrang Lompo

Abstrak Kegiatan pelatihan ini bertujuan untuk memberikan pemahaman dan keterampilan kepada mitra UKM dan kelompok nelayan agar terjadi peningkatan dalam pendapatan mitra. Kegiatan ini dilaksanakan di Pulau Barrang Lompo Kota Makassar. Adapun metode dan tahapan pengabdian yang digunakan adalah Tahap desk study, tahap memberikan sosialilasi atau pelatihan terkait manajemen bisnis ikan karang hias dan tahap penerapan teknologi ikan hias dan karang hias dan pendampingan kepada mitra selama pemiliharaan karang hias serta tahap Evaluasi. Hasil dari kegiatan pengabdian ini bisa dilihat dari meningkatnya pengetahuan dan keterampilan mitra dalam penerapan manajemen bisnis yang baik jika serta tata kelola usaha. meningkatnya pengetahuan tentang teknik pemasaran ikan hias karang yang lebih modern, tertibnya pengadministrasi keuangan usaha mitra, sehingga pembukuan usaha mitra sudah tercatat dengan baik dan benar dan pengetahuan tentang regulasi pemerintah tentang perdagangan bisnis ikan hias karang.Kata Kunci : Manajemen Bisnis, Ikan Hias Karang, UKM.Abstract This training activity aims to provide understanding and skills to SME partners and fishing groups so that there is an increase in partner income. This activity was carried out on Barrang Lompo Island, Makassar City. The methods and stages of service used are the desk study stage, the stage of providing socialization or training related to ornamental reef fish business management and the stage of applying ornamental fish and ornamental coral technology and assistance to partners during the selection of ornamental corals and the Evaluation stage. The results of this service activity can be seen from the increased knowledge and skills of partners in implementing good business management as well as business governance. increased knowledge of more modern coral ornamental fish marketing techniques, orderly financial administration of partner businesses, so that the partner's business books have been recorded properly and correctly and knowledge of government regulations regarding trade of coral ornamental fish business.Key Words : Business Management, Coral Ornamental Fish, SmeS.

Smoked and fresh fish marketing in Toto Local Government Area of Nasarawa State, Nigeria: a comparative analysis

Fish marketing is gaining prominence especially in the rural communities as an all year-round poverty alleviation micro-enterprise requiring low capital base. This study examined the marketing performance of smoked and fresh fish in the study area. Primary data were obtained from 80 respondents selected through a two-stage sampling technique. Data were analysed using descriptive and inferential statistics. The objectives of the study were to: describe and compare the market structure and performance, determine the profitability, identify marketing intermediaries, and constraints to smoked and fresh fish marketing in the study area. The results showed that that both sexes involved in fish marketing with the female (58.7%) dominating. Majority (67.5%) of the marketers were within the age group of 15–44 years. The mean age was 33 years. Also, 73.7% of the respondents were married and most (58.7%) of the respondents had household size of between 1 and 5 persons and the mean household size was 6 persons. About 65% of the respondents had one form of education or the other. The mean fish marketing experience was estimated at 15 years. The benefit cost ratio for fresh fish marketing was ₦0.26. This implies that ₦0.26 was made for every ₦1 invested in the fresh fish business and the marketing efficiency for fresh fish marketing was calculated at 2.93 (293%), while the net benefit cost ratio of smoked fish was calculated at ₦1.57. This implies that ₦0.57 was made on every ₦1 invested into the smoked fish enterprise. The results further indicated significant revenue differential between smoked fish (₦380,500.00) and fresh fish (₦179,640.00) of ₦200,860.00. This accounted for about 111.82% indicating that smoked fish marketing yields higher revenue than fresh fish, in the study area. The Gini-coefficient (GC) for both fresh and smoked fish marketers were calculated at 0.5857 and 0.4801 respectively. Decentralized routes of marketing channels were observed with retailers having the highest percentage of 32.5 for the traded smoked fish, while consumers had the highest (30.0%) of the traded fresh fish. Some of the identified constraints include; seasonality, inadequate credit, poor storage facilities and poor road networks. It was recommended that the marketers organize themselves into cooperative organizations and set up strong market networks and linkages in order to benefit from available markets outside their immediate vicinities.

Value Chain Analysis of Fish in Meghalaya: A Case Study in East Khasi Hills District

This study on ‘Value Chain Analysis of Fish in Meghalaya: A case study in East Khasi Hills district’ has been conducted in 2020-21 with specific objectives (1) To map the actors involved in the value chain of fish business. (2) To estimate the value addition in fish marketing by the value chain actors. The value chain actors were identified and the structure of the value chains was mapped. The study revealed that the most commonly followed method of value addition of fish in the study area are fermenting, drying and smoking. The cost incurred for making fermented fish was observed to be ` 21.50/kg, ` 16.50/kg for dry fish and ` 37.50/kg for smoked fish. Additionally, net profit was found to be highest in value-added fish than compared to fresh ones. Therefore, value addition should be encouraged among fish farmers to increase net profit.

An inventory model for fish marketing under uncertain lockdown situation and normal backordering situation

PurposeThis research formulated to obtain the optimum ordered quantity and optimum inventory range of fish products under the conditions: (1) fully back ordered (lockdown) and (2) partial back ordered (normal geographical market). In both the cases, due to the deterioration nature and in quarantine situation some vendors are not able to satisfy the customers (retailers). So in this model, the cost of penalty is introduced in quarantine time to obtain the optimal total cost.Design/methodology/approachTo find the total cost, holding cost, shortage cost and deterioration cost have to be considered. There are so many disadvantages in holding the deteriorating food products. Due to the demand and deterioration, the holding cost of the fish products is determined. The supply chain of fish marketing process to find the optimum total cost and optimum back ordered quantity in the two situations, namely, (1) normal backordering and (2) Quarantine period is explained.FindingsThe conclusion of this research is exhibited for the uncertain lockdown situation and the normal geographical markets. But in both the cases, the demand function is dependent on the backorder quantity. The expected total cost of the retailers of fish products increased at the least possible range with the increase in the shortage parameter, cost of penalty and variance. But the change in mean value leads to decreasing in the back ordered quantity, inventory level and the annual total cost of the retailers. This analysis contributes to the service of supply chain from wholesaler to retailer in high level.Research limitations/implicationsFish products are very essential for nourishment and economic spread in India. This study has spotlight the efficient method for reducing the total cost of the retailers of fish marketing. The cost of deterioration of fish is high because of its perishable nature. Due to lockdown situation, the holding cost of the fish products depends upon the backordered quantity of geographical market of fish.Practical implicationsThis research formulated to obtain the optimum ordered quantity and optimum inventory range of fish products under the conditions: (1) fully back ordered (lockdown) and (2) partial back ordered (normal geographical market).Social implicationsDue to lockdown situation, the holding cost of the fish products depends upon the backordered quantity of geographical market of fish. This research formulated to obtain the optimum ordered quantity and optimum inventory range of fish products.Originality/valueThis research formulated to obtain the optimum ordered quantity and optimum inventory range of fish products under the conditions: (1) fully back ordered (lockdown) and (2) partial back ordered (normal geographical market). In both the cases, due to the deterioration nature and in quarantine situation some vendors are not able to satisfy the customers (retailers). So in this model, the cost of penalty is introduced in quarantine time to obtain the optimal total cost. A few number of sensitivity analysis are carried out for deterioration rate, shortage parameter and cost of penalty to indicate the existence of total cost in the least possible range.

Supply Chain and Logistics of Fish: A Case Study of Jamalpur District Markets in Bangladesh

Fishery sector plays a vital role in the socio-economic development of Bangladesh. In the fish economy of Bangladesh, one of the most flourishing traffic activities is fish marketing. This study was aimed to investigate the fish species availability, supply chain, quality loss, price behavior and constrains associated with fish marketing in order to provide better suggestion for efficient fish marketing in Jamalpur district of Bangladesh. Data were collected form Sadar upazila markets by using a structured interview schedule, focus group discussions (FGD) and key informant interviews (KII) with the stakeholders involved in supplying fish from farm to fork, such as- aratdars, retailers, and consumers during 2020-21. A total 78 fish species were found (72 Fresh water and 2 Marine water), among them 20 frequently, 17 less amount, 25 occasionally, and 16 species were rarely available in the market. It was estimated that 72% fish species were sourced from culture fishery whereas 28% were from capture fishery. About 91.5% fishes in Jamalpur markets were supplied locally, whereas rests were from other districts. The post-harvest quality losses of fish in the sampled markets were assessed which indicate that small indigenous species (SIS) spoiled quicker than medium to large sizes fishes due to different factors. The price behavior of the fish market influenced by the demand of the fish species, quality, size, catching sources (culture fishery or capture fishery) and the purchasing time (beginning, middle or last time of market). The study found positive correlation between the market price and fish quality. Several problems of fish market were identified resulting consumer dissatisfaction and financial losses for fish traders. Considering the importance of fish market to the economy, this study suggested to take necessary steps for establishing modern fish market to ensure the adequate quality maintenance of fish with efficient marketing.