The Constitution of Rubber According to Its Swelling in Liquids
Abstract In various publications we have previously shown that in many cases it is advantageous to consider jellies as formed of a polymerized colloidal substance, the length of the molecular chains being easily changed according to the conditions of the system and unlike one another at all times in a single sample. These chains retain free affinities at their extremities to which can be linked so-called solvating groups arising from the solvent or from soluble substances contained in the jelly. The present work refutes the interpretation given to recent experiments on the vapor pressure of jellies and confirms in certain new ways this constitution. (1) The experiments of Stamberger on the vapor pressure of rubber jellies and their consistency before and after a prolonged mastication do not support the Harries hypothesis on the stability of the rubber molecule, but merely show that the theory of true liquid solutions is not applicable to jellies. (2) Based on the idea that polymerization changes with solvation, it is easily shown that the relative swelling in a solvent and in its saturated vapor are not contradictory with the principles of thermodynamics, as it would seem, but on the contrary proceed normally and could have been predicted. (3) In the study by Scott on the slow but unlimited swelling of rubber beyond the saturation point, this author has come to assume that swelling is a double phenomenon, which confirms our point of view. (4) The experimental study of the contraction of rubber during swelling shows that this effect does not change its sign at any moment and that consequently the change of sign of the heat evolved in this same process has a cause distinct from that of the initial swelling; perhaps it is to be attributed to the chemical phenomenon of solvation.