scholarly journals TINGKAT STRES DAN INDEKS MASSA TUBUH TERHADAP TEKANAN DARAH MAHASISWA

2021 ◽  
Vol 3 (2) ◽  
pp. 9-17
Author(s):  
Made Ermayani
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
P Value ◽  
Unhealthy Lifestyle ◽  
Cross Sectional ◽  
Adult Age ◽  
Stress Levels

Hypertension is a disease that can occur from a young age. Students who are in the young adult age group with an unhealthy lifestyle are prone to severe hypertension. Many risk factors for hypertension include stress levels and body mass index (BMI). Knowing that matters related to blood pressure can be used as a preventive measure to prevent complications of hypertension. This study was to determine the relationship between stress levels and body mass index with blood pressure in students of STIKES Dirgahayu Samarinda. This quantitative research was a correlation analytic study with a cross sectional study design. Purposive sampling was used  for sampling method, and as an analysis, researcher used the Spearman rho test and multiple correlation test. Respondents aged 17-25 years, mostly female (82%), low socioeconomic level (47.1%), non-smokers (86.8%), exercising at least once / month (50.3%), and have a family history of hypertension (54.5%). The majority of respondents' stress levels were included in moderate anxiety (58.2%), with normal BMI values (69.3%), normal systolic blood pressure (61.9%) and normal diastolic blood pressure (48.1%). Stress level and body mass index are simultaneously related to blood pressure, both systolic blood pressure and diastolic blood pressure, with a p value of 0.000 <0.05. There is a relationship between stress levels and body mass index with the blood pressure of STIKES Dirgahayu Samarinda students.

Differences in Blood Pressure Level and Hypertension in Three Ethnic Groups of Northeastern India

2000 ◽  
Vol 12 (2) ◽  
pp. 71-78 ◽  
Author(s):  
N.C. Hazarika ◽  
D. Biswas ◽  
K. Narain ◽  
R.K. Phukan ◽  
H.C. Kalita ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Waist Circumference ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Ethnic Groups ◽  
Body Mass ◽  
Alcohol Intake ◽  
Blood Pressure Level ◽  
Tea Garden

A cross sectional study on hypertension was done on 294 subjects aged 30 years and above. 150 households were selected randomly representing 50 households from each locality inhabited exclusively by the rural Mizos, indigenous rural Assamese and the tea-garden workers respectively, in the northeastern region of India. Blood pressure was measured by sphygmo-manorneter in sitting posture. Anthro-pometric measurements were taken using standard procedure for measuring height, weight, waist and hip girth. Information on age, sex, ethnicity, literacy, alcohol intake, smoking pattern, physical activity, occupation, amount of salt consumption was collected using a standard and pre-tested questionnaire. Significant differences were observed in both the systolic and diastolic blood pressure levels among the three different ethnic groups selected for this study ( p<0.0001). Multiple regression analyses indicated that in Mizos, age, waist circumference and alcohol intake were independently associated with increase in systolic blood pressure whereas smoking was found to be negatively associated with systolic blood pressure ( R2=0.391, p<0.001). Factors, which were the best predictors of diastolic blood pressure, were age and body mass index [(kg/m2) ( R2=0.227, p<0.001)]. In the rural Assamese population, the best predictors of systolic blood pressure were age and waist circumference ( R2=0.263, p=0.018). For the diastolic blood pressure, age, alcohol intake and body mass index were important correlates ( R2 = 0.131, p<0.001). In the tea garden community, important predictors of systolic blood pressure were age, gender and marital status ( R2=0.187, p<0.001). On the other hand, age and alcohol intake were best predictors for diastolic blood pressure ( R2=0.09, p<0.001). Asia Pac J Public Health 2000,-12(2): 71-78

The Rate of Increase in Blood Pressure in Children 5 Years of Age Is Related to Changes in Aerobic Fitness and Body Mass Index

PEDIATRICS ◽  
1994 ◽  
Vol 94 (4) ◽  
pp. 465-470
Author(s):  
Steven Shea ◽  
Charles E. Basch ◽  
Bernard Gutin ◽  
Aryeh D. Stein ◽  
Isobel R. Contento ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Aerobic Fitness ◽  
Medical Center ◽  
Multiple Regression Model ◽  
Age Related ◽  
Rate Of Increase

Objective. To determine whether changes in aerobic fitness and body mass index are related to the age-related rise in blood pressure in healthy preschool children. Study design. Longitudinal analyses of 196 free-living children aged 5 years at baseline who were followed over a mean of 19:7 months. Aerobic fitness was assessed using a treadmill All measures were obtained on multiple occasions at scheduled visits as part of a longitudinal cohort study. Setting. An inner-city medical center. Outcome measures. Blood pressure was measured using an automated Dinamap device. Results. Mean systolic blood pressure was 95.3 mmHg (SD 8.38) at baseline and increased by 4.46 mmHg per year. Mean diastolic blood pressure was 53.9 mmHg (SD 5.81) at baseline and did not change significantly. Children in the highest quintile of increase in fitness had a significantly smaller increase in systolic blood pressure compared to children in the lowest quintile (2.92 vs 5.10 mmHg/year; P = .03). Children in the lowest quintile of increase in body mass index did not differ significantly in rate of increase in systolic blood pressure compared to children in the highest quintile (3.92 vs 4.96 mmHg/year). In a multiple regression model including baseline systolic blood pressure, fitness, height, body mass index, and other covariates, greater increase in fitness (P = .03) and lesser increase in body mass index (P &lt; .01) were associated with lower rates of increase in systolic blood pressure. In a similar multivariate analysis, an increase in fitness was also associated with a lower rate of increase in diastolic blood pressure (P = .02) Conclusion. Young children who increase their aerobic fitness or decrease their body mass index reduce the rate of the age-related increase in blood pressure. These observations may have implications for development of interventions directed at the primary prevention of hypertension.

scholarly journals Consistency between Self-Reported and Recorded Values for Clinical Measures

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Joseph Thomas III ◽  
Mindy Paulet ◽  
Jigar R. Rajpura
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Pearson Correlation ◽  
Recorded Data ◽  
Pearson Correlation Analysis ◽  
Reported Data ◽  
Clinical Measures

Objectives. This study evaluated consistency between self-reported values for clinical measures and recorded clinical measures.Methods. Self-reported values were collected for the clinical measures: systolic blood pressure, diastolic blood pressure, glucose level, height, weight, and cholesterol from health risk assessments completed by enrollees in a privately insured cohort. Body mass index (BMI) was computed from reported height and weight. Practitioner recorded values for the clinical measures were obtained from health screenings. We used bivariate Pearson correlation analysis and descriptive statistics to evaluate consistency between self-reported data and recorded clinic measurements.Results. There was high correlation between self-reported clinical values and recorded clinical measures for diastolic blood pressure (r=0.91,P=<0.0001), systolic blood pressure (r=0.93,P=<0.0001), cholesterol (r=0.97,P=<0.0001), body mass index (r=0.96,P=<0.0001), glucose (r=0.96,P=<0.0001), weight (r=0.98,P=<0.0001), and height (r=0.89,P=<0.0001).Conclusions. Self-reported clinical values for each of the eight clinical measures examined had good consistency with practitioner recorded data.

scholarly journals Role of Age, Sex, and Body Mass Index on Blood Pressure among Students of St. Hendrikus High School, Surabaya, Indonesia

2020 ◽  
Vol 56 (1) ◽  
pp. 67
Author(s):  
Susilowati Andajani
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Nutritional Status ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Significant Influence ◽  
Systolic Hypertension ◽  
Pearson Correlation ◽  
Diastolic Hypertension

The purpose of this study was to analyze the influence of age, sex, Body Mass Index (BMI), and nutritional status on blood pressure in class X and XI students, SMAK St. Hendrikus, Surabaya, Indonesia. The sample of students in class X and XI of SMAK St. Hendrikus Surabaya in 2013. The sample size was 150 students. The sampling technique was consecutive sampling. The independent variables were age, sex, BMI, and nutritional status, while the dependent variable was blood pressure. Data were analyzed by Pearson correlation test, Spearman, and Chi Square statistical test with ?=0.05. The level of risk was calculated by epi info program. Most students (40.7%) were 16 years old, those with pre-hypertension (systolic) 26.7%, grade 1 systolic hypertension by 1.3%, diastolic pre-hypertension 25.3% and grade 1 diastolic hypertension by 6.7%. Age did not have significant influence (p=0.623) on systolic blood pressure, but had a significant influence (p=0.002) on diastolic blood pressure. Male sex significantly influenced systolic (p=0.002, RR 5.36 95% CI 2.2320-12.8649) and diastolic (p <0.001, RR 1.95 95% CI 1.1272-3 , 3719) blood pressure. BMI had significant influence (p <0.001) on blood pressure. Nutritional status had significant influence on systolic blood pressure (p=0.002), with overnutrition status with RR 2.28, 95% CI 1.3983-3.7104. Nutritional status had significant influence on diastolic blood pressure (p <0.001), and with overnutrition status with RR 2.73, 95% CI 1.8143-4.1179. In conclusion, the trend for pre-hypertension to grade 1 diastolic hypertension increases with age and age has an influence on diastolic blood pressure. The risk of males to have pre-hypertension to grade 1 systolic hypertension is 5.36 times that of females, and the risk to have pre-hypertension to grade 1 diastolic hypertension is 1.95 times that of women. The higher the BMI, the higher the systolic and/or diastolic blood pressure.

scholarly journals Variability in Daily Eating Patterns and Eating Jetlag Are Associated With Worsened Cardiometabolic Risk Profiles in the American Heart Association Go Red for Women Strategically Focused Research Network

2021 ◽  
Vol 10 (18) ◽  
Author(s):  
Nour Makarem ◽  
Dorothy D. Sears ◽  
Marie‐Pierre St‐Onge ◽  
Faris M. Zuraikat ◽  
Linda C. Gallo ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Waist Circumference ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Cardiometabolic Risk ◽  
Circadian Disruption ◽  
Eating Patterns ◽  
Fasting Duration

Background Sleep variability and social jetlag are associated with adverse cardiometabolic outcomes via circadian disruption. Variable eating patterns also lead to circadian disruption, but associations with cardiometabolic health are unknown. Methods and Results Women (n=115, mean age: 33±12 years) completed a 1‐week food record using the Automated Self‐Administered 24‐Hour Dietary Assessment Tool at baseline and 1 year. Timing of first and last eating occasions, nightly fasting duration, and %kcal consumed after 5 pm (%kcal 5 pm ) and 8 pm (%kcal 8 pm ) were estimated. Day‐to‐day eating variability was assessed from the SD of these variables. Eating jetlag was defined as weekday‐weekend differences in these metrics. Multivariable‐adjusted linear models examined cross‐sectional and longitudinal associations of day‐to‐day variability and eating jetlag metrics with cardiometabolic risk. Greater jetlag in eating start time, nightly fasting duration, and %kcal 8 pm related to higher body mass index and waist circumference at baseline ( P <0.05). In longitudinal analyses, a 10% increase in %kcal 8 pm SD predicted increased body mass index (β, 0.52; 95% CI, 0.23–0.81) and waist circumference (β, 1.73; 95% CI, 0.58–2.87); greater %kcal 8 pm weekday‐weekend differences predicted higher body mass index (β, 0.25; 95% CI, 0.07–0.43). Every 30‐minute increase in nightly fasting duration SD predicted increased diastolic blood pressure (β, 0.95; 95% CI, 0.40–1.50); an equivalent increase in nightly fasting duration weekday‐weekend differences predicted higher systolic blood pressure (β, 0.58; 95% CI, 0.11–1.05) and diastolic blood pressure (β, 0.45; 95% CI, 0.10–0.80). Per 10% increase in %kcal 5 pm SD, there were 2.98 mm Hg (95% CI, 0.04–5.92) and 2.37mm Hg (95% CI, 0.19–4.55) increases in systolic blood pressure and diastolic blood pressure; greater %kcal 5 pm weekday‐weekend differences predicted increased systolic blood pressure (β, 1.83; 95% CI, 0.30–3.36). For hemoglobin A1c, every 30‐minute increase in eating start and end time SD and 10% increase in %kcal 5 pm SD predicted 0.09% (95% CI, 0.03–0.15), 0.06% (95% CI, 0.001–0.12), and 0.23% (95% CI, 0.07–0.39) increases, respectively. Conclusions Variable eating patterns predicted increased blood pressure and adiposity and worse glycemic control. Findings warrant confirmation in population‐based cohorts and intervention studies.

scholarly journals Faktor yang Berhubungan dengan Tekanan Darah pada Petani Penyemprot Tanaman Hortikultura di Desa Trayu Kecamatan Sumowono Kabupaten Semarang

2020 ◽  
Vol 19 (1) ◽  
pp. 38-42
Author(s):  
Latifa Rachmawati ◽  
Suhartono Suhartono ◽  
Budiyono Budiyono
Keyword(s):  
Blood Pressure ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
P Value ◽  
Cross Sectional ◽  
Pesticide Mixture ◽  
Work Period ◽  
Spearman Test

Latar belakang: Pestisida merupakanxsalahxsatuxbahan kimia yang berbahaya. Adanya kandungan bahan – bahan – bahan aktif pada pestisida yang masuk kedalam tubuh manusia dengan berbagai jalur dapat menganggu proses asetilkolin, yang dapat mengakibatkan gangguan pada tekanan darah. Desa Trayu memiliki pekerjaan dengan mayoritas sebagai petani penyemprot hortikultura denganxjumlah sebanyak 416 orang (41,06%), dimana seluruh petani masih aktif menggunakan pestisida. Tujuan penelitianxinixadalahxuntukxmengetahui beberapaxfaktorxyangxberhubunganxdenganxtekananxdarah petani penyemprot hortikultura dixDesa TrayuxKecamatanxSumowonoxKabupaten Semarang.Metode: Penelitian ini merupakan penelitian analitik observasional dengan pendekatan cross-sectional. Sampel penelitian berjumlah 66 orang diambil dengan menggunakan metode simple random sampling. Pengukuran tekanan darah dilakukan menggunakan tensimeter. Pengumpulan data dilakukan dengan wawancara menggunakan kuesioner. Analisis statistik menggunakan uji korelasi Rank Spearman pada α 95%.  Hasil: Responden rata – rata berumur 50 tahun, dengan tingkat pendidikan didominasi Sekolah Dasar, dimana untuk penggunaan pestisida di Desa Trayu mencapai 100%. Sebanyak 34 responden (51,51%)  memiliki tekanan darah sistolik tinggi dan 46 responden (69,69%) memiliki tekanan darah diastolik tinggi. Hasil menujukkanxbahwa tidakxadaxhubunganxantaraxmasaxkerjaxdenganxtekananxdarahxsistolik (p value = 0,408). Terdapat hubungan pada variabelxmasaxkerjaxdenganxtekananxdarah diastolik (pxvalue = 0,022).xTerdapat hubungan antara jumlah campuran pestisida dengan tekanan darah sistolik (p value = 0,001). Tidak ditemukan adanyaxhubunganxjumlah campuran pestisidaxdenganxtekananxdarahxdiastolik (p value = 0,238). Ada hubungan antara variabel frekuensi penyemprotan dengan tekanan darah sistolik (p value = 0,041) dan tekanan darah diastolik (p value = 0,006).Simpulan: Frekuensi penyemprotan berhubungan dengan tekanan darah petani penyemprot tanaman hortikulturaKata kunci: tekanan darah, pestisida, petani penyemprot, tanaman hortikultura.ABSTRACT Title: The Analysis Factors Related to Blood Pressure on Horticulture Spraying Farmers in Trayu Village, Subdistrict Sumowono, District SemarangBackground: Pesticides are a dangerous chemical. The composition of active ingredients in pesticides that enter the human body with various pathways can interfere with the process of acetylcholine, which can disturbing blood pressure. The highest occupation in Trayu Village is horticulture sprayer, the total is 416 people (41,06%), where all farmers are actively using pesticides. Thexpurposexofxthis research was to determine severalxfactorsxrelated to blood pressure.Method: This research was an observational analytic study with a cross-sectional design. The sample of this study was 66 people taken by simple random sampling method. Blood pressure was measured using tensimeter. Data collection were gathered by interview using a questionnaire. Statistical analysis using Rank Spearman test with α 95%.Result: The average respondent is 50 years, with an education level dominated by elementary school, meanwhile the use of pesticides in Trayu Village reaches 100%. There were 34 respondents (51,51%) had high systolic blood pressure and 46 respondents (69,69%) had high diastolic blood pressure. xThexresultsxshowxthere is no correlation between a work period and systolic pressure (pxvaluex= 0,408). Therexisxaxcorrelation work period with diastolicxbloodxpressurex(pxvaluex=x0,022). Therexisxan associationxbetweenxthexamount of pesticide mixture with systolic blood pressure (p value = 0,001). There was no correlation between the amount of pesticide mixture with diastolic blood pressure (p value = 0,238). There was no association btween the variable frequency of srpaying with systolic blood pressure (p value = 0,041) and diastolic blood pressure (p value = 0,006).Conclusion: The frequency of spraying associated with the blood pressure of horticulture spraying farmers.Keywords: blood pressure, pesticides, spraying farmers, horticulture plants

scholarly journals Blood Pressure Association with Sodium Intake from Snacks Among Undergraduates of Afe Babalola University, Nigeria

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 152-152
Author(s):  
Kayode Ajayi ◽  
Ibidayo Alebiosu
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Confidence Interval ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Odds Ratio ◽  
Sodium Intake ◽  
Metabolic Equivalent ◽  
The Mean

Abstract Objectives The aim of the study was to assess the association between blood pressure (BP) values and sodium intake from snacks. Methods The mean weekly consumption of snacks was evaluated in 1500 randomly selected undergraduate aged 16–24 years by a food frequency questionnaire. Participants were divided into quartiles of systolic blood pressure and diastolic blood pressure. The mean weekly exercise level was calculated as the product of duration and frequency of each activity (in hours/week), weighted by an estimate of the metabolic equivalent of the activity (MET) and summed for the activities performed. The whole cohort was divided into tertiles of exercise and the individuals were classified as; sedentary, moderately active and active. The cut of points in the whole cohort were respectively; ≤10, 11–29, ≥30 MET h/week. Exercise levels were therefore expressed as MET h/week. Results The mean age, metabolic equivalent of activity (METs), body mass index (BMI) and mean sodium intake from snacks per day were; 20.10 ± 1.44 years, 25.51 ± 10.03 METs h/week, 24.86 ± 4.80 kg/m2 and 1.5 g/day respectively. Systolic blood pressure (SBP) ranges between 104.43 ± 4.89 mmHg and 137.27 ± 16.71 mmHg while the diastolic blood pressure (DBP) ranges from 71.24 ± 7.83–83.11 ± 12.03 mmHg. The SBP and DBP significantly increased from the lower to the higher tertile of sodium from snacks and with increasing frequency of salty snacks consumption (P &lt; 0.001). In the multiple logistic regression model, being in the highest SBP quartile (≥115 mmHg) was significantly associated with consumption of sodium from snacks (odds ratio (OR) = 1.46; 95% confidence interval (CI) 1.13–1.82; P = 0.001), age, gender and body mass index. Also, being in the highest DBP quartile (≥70 mmHg) was significantly associated with consumption of sodium from snacks (odds ratio (OR) = 2.84; 95% confidence interval (CI) 1.41–5.69; P = 0.003), age, body mass index, but not with gender. Conclusions The study has shown that a strong association exists between sodium intake from snack, daily frequency of consumption of salty snacks and blood pressure. Public education and social marketing are needed to motivate the undergraduate to choose healthier snacks with lower sodium content. Funding Sources The study did not receive any funding from any source.

scholarly journals Shift Work Is a Risk Factor for Increased Blood Pressure in Japanese Men

Hypertension ◽  
2008 ◽  
Vol 52 (3) ◽  
pp. 581-586 ◽  
Author(s):  
Yasushi Suwazono ◽  
Mirei Dochi ◽  
Kouichi Sakata ◽  
Yasushi Okubo ◽  
Mitsuhiro Oishi ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Risk Factor ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Shift Work ◽  
Total Serum ◽  
Japanese Men ◽  
End Points

To clarify the effect of shift work on blood pressure in Japanese men, a 14-year historical cohort study was conducted in day workers (n=3963) and alternating shift workers (n=2748) who received annual health checkups between 1991 and 2005 in a Japanese steel company. The end points were a ≥10%, ≥15%, ≥20%, ≥25%, or ≥30% increase in systolic blood pressure or diastolic blood pressure from baseline during the period of observation. The association between shift work and an increase in blood pressure was investigated adjusting for age, body mass index, hemoglobin A1c, total serum cholesterol, creatinine, aspartate aminotransferase, γ-glutamyl transpeptidase, uric acid, drinking habit, smoking habit, and habitual exercise by multivariate pooled logistic regression analyses. Shift work was significantly associated with the various end points. The odds ratios (and 95% CIs) were as follows: ≥10%, 1.15 (1.07 to 1.23); ≥15%, 1.21 (1.12 to 1.31); ≥20%, 1.15 (1.04 to 1.28); ≥25%, 1.20 (1.06 to 1.37); and ≥30%, 1.23 (1.03 to 1.47) for systolic blood pressure and ≥10%, 1.19 (1.11 to 1.28); ≥15%, 1.22 (1.13 to 1.33); ≥20%, 1.24 (1.13 to 1.37); and ≥25%, 1.16 (1.03 to 1.30) for diastolic blood pressure. Our study in male Japanese workers revealed that alternating shift work was a significant independent risk factor for an increase in blood pressure. Moreover, the effect of shift work on blood pressure was more pronounced than other well-established factors, such as age and body mass index.

scholarly journals Role of Age, Sex, and Body Mass Index on Blood Pressure among Students of St. Hendrikus High School, Surabaya, Indonesia

2021 ◽  
Vol 56 (1) ◽  
pp. 67
Author(s):  
Susilowati Andajani
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Nutritional Status ◽  
Systolic Blood Pressure ◽  
Diastolic Blood Pressure ◽  
Body Mass ◽  
Significant Influence ◽  
Systolic Hypertension ◽  
Pearson Correlation ◽  
Diastolic Hypertension

The purpose of this study was to analyze the influence of age, sex, Body Mass Index (BMI), and nutritional status on blood pressure in class X and XI students, SMAK St. Hendrikus, Surabaya, Indonesia. The sample of students in class X and XI of SMAK St. Hendrikus Surabaya in 2013. The sample size was 150 students. The sampling technique was consecutive sampling. The independent variables were age, sex, BMI, and nutritional status, while the dependent variable was blood pressure. Data were analyzed by Pearson correlation test, Spearman, and Chi Square statistical test with ?=0.05. The level of risk was calculated by epi info program. Most students (40.7%) were 16 years old, those with pre-hypertension (systolic) 26.7%, grade 1 systolic hypertension by 1.3%, diastolic pre-hypertension 25.3% and grade 1 diastolic hypertension by 6.7%. Age did not have significant influence (p=0.623) on systolic blood pressure, but had a significant influence (p=0.002) on diastolic blood pressure. Male sex significantly influenced systolic (p=0.002, RR 5.36 95% CI 2.2320-12.8649) and diastolic (p <0.001, RR 1.95 95% CI 1.1272-3 , 3719) blood pressure. BMI had significant influence (p <0.001) on blood pressure. Nutritional status had significant influence on systolic blood pressure (p=0.002), with overnutrition status with RR 2.28, 95% CI 1.3983-3.7104. Nutritional status had significant influence on diastolic blood pressure (p <0.001), and with overnutrition status with RR 2.73, 95% CI 1.8143-4.1179. In conclusion, the trend for pre-hypertension to grade 1 diastolic hypertension increases with age and age has an influence on diastolic blood pressure. The risk of males to have pre-hypertension to grade 1 systolic hypertension is 5.36 times that of females, and the risk to have pre-hypertension to grade 1 diastolic hypertension is 1.95 times that of women. The higher the BMI, the higher the systolic and/or diastolic blood pressure.

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