scholarly journals Recipes for resistance: Practical applications of restorative food justice in New Haven, Connecticut

2021 ◽  
pp. 43-46
Author(s):  
Cara Santino
Keyword(s):  
Food System ◽  
The United States ◽  
Food Justice ◽  
People Of Color ◽  
New Haven ◽  
Practical Applications ◽  
System Leaders ◽  
Transitional Employment ◽  
Prison Systems ◽  
Returning Citizens

In the United States, many people of color recently released from prison are likely to be food insecure. The intersections between race, food security, and release from prison are starting to be recognized. However, food justice should be informed by the perspectives and work being done by returning citizens and people of color. With the help of EMERGE CT, a transitional employment social enterprise for returning citizens in New Haven, Connecticut, I collected food access survey data and narratives of crewmembers at EMERGE to explore these issues. I merged restorative justice and food justice frame­works into one framework to develop an initiative that focuses on the availability of healthy, sustainable, and culturally appropriate food for returning citizens and addresses the social trauma that is perpetuated through both the food and prison systems. Further, I write about the importance of compensating food system leaders of color. I provide insight on the challenges in planning such a program. I discuss why we need to amplify the voices of returning citizens in food justice work. Lastly, I consider how these collaborative, cross-movement coalitions develop creative ways to re-envision equity.

scholarly journals Assessing the Integration of Environmental Justice and Sustainability in Practice: A Review of the Literature

2021 ◽  
Vol 13 (20) ◽  
pp. 11238
Author(s):  
Susan Spierre Clark ◽  
Monica Lynn Miles
Keyword(s):  
Environmental Justice ◽  
Economic Status ◽  
The United States ◽  
People Of Color ◽  
Practical Applications ◽  
Healthy Environment ◽  
The Us ◽  
Key Factor ◽  
Just Sustainability ◽  
Sustainability Movement

The environmental justice (EJ) movement has been a key factor in the United States’ struggle to provide a healthy environment for all to thrive. The origins of the movement date as far back as the 1960’s, led primarily by people of color and low economic status communities living in America’s most polluted environments. More recently, the just sustainability movement calls for the inclusion of EJ considerations, including social justice, equity, and human rights, into sustainability science and initiatives. Whereas previous work has elucidated synergies between both concepts, this paper provides a literature review of studies that apply the concepts of EJ and sustainability in the US to inform ways in which the concepts are merging (or not) for practical applications. The primary objectives of this review are (1) to identify the common themes in which EJ and sustainability are applied, (2) to qualitatively assess the progression of the integration of these important movements in practical applications, and (3) to inform research gaps that exist in this area. In general, we find that despite the increasing conceptual emphasis on the need to integrate these important concepts, the reviewed scholarship reveals that in practice, the integration of EJ and sustainability remains piecemeal.

Rethinking Citizenship: Faith Institutions and Residents Working to Coproduce a New Reality for Returning Citizens

2019 ◽  
Vol 46 (4) ◽  
pp. 325-348 ◽  
Author(s):  
Brandi Blessett
Keyword(s):  
Urban Communities ◽  
Black People ◽  
The United States ◽  
People Of Color ◽  
Community Members ◽  
Quality Of Life Indicators ◽  
Black Residents ◽  
The 1960S ◽  
Returning Citizens

Urban communities and people of color continue to be disparaged by any number of quality of life indicators in 2019 as were identified in 1968. This article examines the evolution of state-sponsored disenfranchisement in the United States and identifies faith and nonprofit institutions as progressive allies in the fight against systemic injustice for communities of color. First, the article uses the Kerner Report to contextualize the heightened surveillance of Black residents and the occupation of their neighborhoods by police in response to the urban rights of the 1960s. The second part examines disenfranchisement as tools of state-sponsored oppression and their long-standing implication for Black people. The final section of the article illuminates the collaborative relationship between faith and nonprofit leaders with community members to advance rights restoration reform in the state of Florida.

scholarly journals Gendered and Racial Injustices in American Food Systems and Cultures

Humanities ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 66
Author(s):  
Sally Kitch ◽  
Joan McGregor ◽  
G. Mauricio Mejía ◽  
Sara El-Sayed ◽  
Christy Spackman ◽  
...  
Keyword(s):  
Science And Technology Studies ◽  
Food Systems ◽  
Food System ◽  
Multiple Scales ◽  
The United States ◽  
Food Justice ◽  
Gender Inequalities ◽  
Sustainable Food ◽  
Consumption Practices ◽  
And Gender

Multiple factors create food injustices in the United States. They occur in different societal sectors and traverse multiple scales, from the constrained choices of the industrialized food system to legal and corporate structures that replicate entrenched racial and gender inequalities, to cultural expectations around food preparation and consumption. Such injustices further harm already disadvantaged groups, especially women and racial minorities, while also exacerbating environmental deterioration. This article consists of five sections that employ complementary approaches in the humanities, design studies, and science and technology studies. The authors explore cases that represent structural injustices in the current American food system, including: the racialized and gendered effects of food systems and cultures on both men and women; the misguided and de-territorialized global branding of the Mediterranean Diet as a universal ideal; the role of food safety regulations around microbes in reinforcing racialized food injustices; and the benefits of considering the American food system and all of its parts as designed artifacts that can be redesigned. The article concludes by discussing how achieving food justice can simultaneously promote sustainable food production and consumption practices—A process that, like the article itself, invites scholars and practitioners to actively design our food system in ways that empower different stakeholders and emphasize the importance of collaboration and interconnection.

scholarly journals Re-Imagining Localism and Food Justice: Co-Op Cincy and the Union Cooperative Movement

2021 ◽  
Vol 6 ◽  
Author(s):  
Heather M. Zoller
Keyword(s):  
Social Justice ◽  
Food Systems ◽  
Food System ◽  
The United States ◽  
Food Justice ◽  
Food Sector ◽  
Cooperative Movement ◽  
Food Hub ◽  
Worker Cooperatives

Co-op Cincy is an incubator of worker- and community-owned cooperatives, including the farm and food hub Our Harvest. The incubator is part of the innovative 1worker1vote.org network of unionized worker cooperatives stemming from a partnership between the Spanish Mondragon Cooperatives and the United States Steelworkers. This Community Case Study examines Co-Op Cincy’s food sector organizing as an example of resistance to the industrial, corporate food system. Their hybrid and experimental approach creatively re-imagines both cooperative ownership and localist food systems. Whereas some local efforts fail to address questions of social justice or drift from social justice missions, this essay describes how Co-Op Cincy and Our Harvest 1) define their social justice goals in pursuit of locally rooted ownership, 2) raise consciousness about the connections among food systems and racial and class disparities as well as the need for sustainability, solidarity, and democratic ownership, and 3) embody these commitments in everyday organizing. Their experimentation lends insights into potential paths to create a more equitable food system and a more just economy.

Fulfilling the Right to Food for South Africa: Justice, Security, Sovereignty and the Politics of Malnutrition

2020 ◽  
Vol 11 (3) ◽  
pp. 112-152
Author(s):  
Busiso Helard Moyo ◽  
Anne Marie Thompson Thow
Keyword(s):  
South Africa ◽  
Food Systems ◽  
Food System ◽  
Food Sovereignty ◽  
Food Justice ◽  
System Transformation ◽  
Right To Food ◽  
Economic Rights ◽  
The Individual ◽  
The Right

Despite South Africa’s celebrated constitutional commitments that have expanded and deepened South Africa’s commitment to realise socio-economic rights, limited progress in implementing right to food policies stands to compromise the country’s developmental path. If not a deliberate policy choice, the persistence of hunger, food insecurity and malnutrition in all its forms is a deep policy failure.  Food system transformation in South Africa requires addressing wider issues of who controls the food supply, thus influencing the food chain and the food choices of the individual and communities. This paper examines three global rights-based paradigms – ‘food justice’, ‘food security’ and ‘food sovereignty’ – that inform activism on the right to food globally and their relevance to food system change in South Africa; for both fulfilling the right to food and addressing all forms of malnutrition. We conclude that the emerging concept of food sovereignty has important yet largely unexplored possibilities for democratically managing food systems for better health outcomes.

ОСОБЕННОСТИ ПОДГОТОВКИ КАДРОВ ДЛЯ ПЕНИТЕНЦИАРНОЙ СИСТЕМЫ В США

2020 ◽  
Author(s):  
Vladimir Unterov ◽  
Elizaveta Eremeeva
Keyword(s):  
United States ◽  
The United States ◽  
Training System ◽  
Modern World ◽  
Foreign Experience ◽  
Foreign Countries ◽  
Personal Qualities ◽  
The Russian Federation ◽  
Prison Systems ◽  
Correction System

Статья посвящена изучению зарубежного опыта подготовки кадров для пенитенциарных систем. Его анализ и рассмотрение возможности внедрения отдельных элементов направлены на совершенствование системы подготовки сотрудников для уголовно-исполнительной системы России, повышение их профессионального уровня, что в конечном счете будет способствовать достижению главной цели УИС - исправлению осужденных. Авторы особое внимание уделяют изучению специально-профессиональных и личностных качеств, необходимых сотрудникам пенитенциарных учреждений. В статье рассматриваются особенности подготовки сотрудников пенитенциарной системы в Соединенных Штатах Америки. Важнейшей задачей образовательных учреждений и центров по подготовке кадров для пенитенциарной системы США является обеспечение будущих сотрудников знаниями, необходимыми для выполнения профессиональных обязанностей в рамках предстоящей деятельности. Также авторы подчеркивают важность развития при подготовке будущих сотрудников не только профессиональных, но и личностных качеств.The article is devoted to the study of foreign experience in order to improve the training system for the Russian penal correction system. In particular, the training of prison officials in the United States of America is considered as one of the most developed States in the modern world. The improvement of the training process for the Russian penal correction system implies the development of international cooperation with the prison systems of foreign countries. The study of foreign experience of penitentiary education contributes to the improvement of the professional level of the staff of the Penal Correction Service and, ultimately, to the achievement of the main goal - correction of convicts. The authors pay particular attention to the study of specific professional and personal qualities required by potential prison staff. Since there have been significant positive changes in the formation of professional qualities of the future employee of the Russian penal correction system over the past decade, the main focus of the work is on the formation of personal (universal) qualities of the employee of the Federal Penal Correction Service of the Russian Federation, for which the positive experience of the United States is analyzed.

Comparing the Four Main Cases

2018 ◽  
Author(s):  
William R. Thompson ◽  
Leila Zakhirova
Keyword(s):  
Economic Growth ◽  
Technological Innovation ◽  
Energy Transition ◽  
The United States ◽  
Modern World ◽  
Regional Specialization ◽  
Domestic Markets ◽  
Technological Leadership ◽  
System Leaders ◽  
Industrial Economic

No two system leaders were identical in their claims to being the most innovative states in their respective zones, eras, and periods of leadership. Nonetheless, three general categories emerge: maritime commercial leadership, a pushing of agrarian boundaries, and sustained industrial economic growth. Those that made breakthroughs in the latter category, of course, redefined the modern world. Frontiers were critically important in all four cases of system leadership (China, the Netherlands, Britain, and the United States), but not exactly in the same way. Major improvements in transportation/communication facilitated economic growth by making interactions more feasible and less expensive, although the importance of trade varied considerably. Expanding populations were a hallmark of all four cases, even if the scale of increase varied. Population growth and urbanization forced agriculture to become more efficient and provided labor for nonagricultural pursuits. Urban demands stimulated regional specialization, technological innovation, and energy intensification, expanding the size of domestic markets and contributing to scalar increases in production. Just how large those scalar increases were depended on the interactions among technological innovation, power-driven machinery, and energy transition. Yet no single change led automatically to technological leadership. While lead status was never gained by default, it helped to have few rivals. As more serious rivals emerged, technological leaderships became harder to maintain.

scholarly journals Food Bank Donations in the United States: A Landscape Review of Federal Policies

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3764
Author(s):  
Katelin M. Hudak ◽  
Emily Friedman ◽  
Joelle Johnson ◽  
Sara E. Benjamin-Neelon
Keyword(s):  
United States ◽  
Nutritional Quality ◽  
Food System ◽  
The United States ◽  
Healthy Food ◽  
Food Banks ◽  
Food Bank ◽  
Federal Policies ◽  
Food And Beverage

Rates of food insecurity have increased substantially in the United States (US), and more families are turning to the charitable food system to help meet their needs. Prior studies have examined the nutritional quality of foods offered through food banks, but little is known about what government policies may shape the healthy food donation landscape. The purpose of this study was to review US federal policies that impact food and beverage donations to food banks and assess whether policies encourage healthy food donations. In spring 2020, two researchers independently reviewed federal food and beverage donation policies using predefined search terms in two legal databases. We identified six categories of policies based on the existing food donation literature and themes that emerged in the policy review. We identified 42 federal policies spanning six categories that addressed food and beverage donations to food banks. The largest category was “government programs,” with 19 (45%) policies. The next largest category was “donation via schools,” with 12 (29%) policies. However, no policies specifically addressed the nutritional quality of food donations. There is an opportunity for the federal government to strengthen food bank donation policies and improve the nutritional quality of donated foods and beverages.

scholarly journals The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US

2021 ◽  
Vol 13 (6) ◽  
pp. 3423
Author(s):  
Phillip Warsaw ◽  
Steven Archambault ◽  
Arden He ◽  
Stacy Miller
Keyword(s):  
Food Systems ◽  
Food System ◽  
Agricultural Practices ◽  
The United States ◽  
Current Evidence ◽  
Farmers Markets ◽  
Future Research ◽  
Regional Food ◽  
Recent Scholarship ◽  
Fresh Food

Farmers markets are regular, recurring gatherings at a common facility or area where farmers and ranchers directly sell a variety of fresh fruits, vegetables, and other locally grown farm products to consumers. Markets rebuild and maintain local and regional food systems, leading to an outsized impact on the food system relative to their share of produce sales. Previous research has demonstrated the multifaceted impacts that farmers markets have on the communities, particularly economically. Recent scholarship in the United States has expanded inquiry into social impacts that markets have on communities, including improving access to fresh food products and increasing awareness of the sustainable agricultural practices adopted by producers, as well developing tools for producers and market stakeholders to measure their impact on both producers and communities. This paper reviews the recent scholarship on farmers markets to identify recent trends and synthesizes the current evidence describing the ways in which farmers markets contribute to the wellbeing of their communities, as well as identifying areas for additional future research.

scholarly journals The History of Adversity and Collective Strength of Individuals of Mexican Ancestry in the United States: A Scoping Literature Review and Emerging Conceptual Framework

Genealogy ◽  
2021 ◽  
Vol 5 (2) ◽  
pp. 32
Author(s):  
Araceli Orozco-Figueroa
Keyword(s):  
United States ◽  
Scoping Review ◽  
Historical Trauma ◽  
The United States ◽  
People Of Color ◽  
Trauma Narratives ◽  
Treatment And Prevention ◽  
Scoping Literature Review ◽  
History Of ◽  
Baseline Knowledge

Recently, Black, Indigenous, and other People of Color (BIPOC) have encountered an escalation in adverse social conditions and trauma events in the United States. For individuals of Mexican ancestry in the United States (IMA-US), these recent events represent the latest chapter in their history of adversity: a history that can help us understand their social and health disparities. This paper utilized a scoping review to provide a historical and interdisciplinary perspective on discussions of mental health and substance use disorders relevant to IMA-US. The scoping review process yielded 16 peer reviewed sources from various disciplines, published from 1998 through 2018. Major themes included historically traumatic events, inter-generational responses to historical trauma, and vehicles of transmission of trauma narratives. Recommendations for healing from historical and contemporary oppression are discussed. This review expands the clinical baseline knowledge relevant to the diagnosis, treatment, and prevention of contemporary traumatic exposures for IMA-US.

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