scholarly journals The relationship between fatty acid and citric acid concentrations in milk from Holstein cows uring the period of negative energy balance

2012 ◽  
Vol 13 (4) ◽  
pp. 615-630
Author(s):  
Jaromir DUCHÁČEK ◽  
Luděk STÁDNÍK ◽  
Jan BERAN ◽  
Monika OKROUHLÁ
Keyword(s):  
Fatty Acid ◽  
Citric Acid ◽  
Energy Balance ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Cows ◽  
The Relationship

scholarly journals Metabolic Adaptations to Dynamic Energy Requirements during Lactation and Pregnancy in Dairy Cows with Varying Proportions of Holstein and Simmental Breed

Proceedings ◽  
2020 ◽  
Vol 73 (1) ◽  
pp. 9
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna Weigand ◽  
Roberto Kappes ◽  
...  
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Fixed Effects ◽  
Mixed Model ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Repeated Measure ◽  
Holstein Cows ◽  
Mixed Model Analysis ◽  
Genetic Groups

Depending on the breed or crossbreed line, cows have to cope with a more or less severe negative energy balance during the period of high milk yields in early lactation, which can be detected by beta-hydroxybutyrate (BHBA) and non-esterified fatty acids (NEFAs) in blood. Preventing cows from undergoing a severe negative energy balance by breeding and/or feeding measures is likely to be supported by the public and may help to improve the sustainability of milk production. The aim was to compare BHBA and NEFA concentrations in the blood of Holstein and Simmental cows and their crosses during the prepartum period until the end of lactation. In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), F1 crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). NEFA and BHBA were evaluated once a week between April 2018 and August 2019. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect on cows was used. Holstein cows had higher NEFAs (0.196 ± 0.013 mmol/L), and Simmental cows had the lowest NEFA concentrations (0.147 ± 0.008 mmol/L, p = 0.03). R1-Sim, F1 and R1-Hol cows had intermediate values (0.166 ± 0.005, 0.165 ± 0.010, 0.162 ± 0.008 mmol/L; respectively). The highest NEFA value was found in the first week after calving (0.49 ± 0.013 mmol/L). BHBA did not differ among genetic groups (p = 0.1007). There was, however, an interaction between the genetic group and week (p = 0.03). While Simmental, R1-Sim and F1 cows had the highest BHBA value, the second week after calving (0.92 ± 0.07 and 1.05 ± 0.04, and 1.10 ± 0.10 mmol/L, respectively), R1-Hol and Holstein cows showed the BHBA peak at the fourth week after calving (1.16 ± 0.07 and 1.36 ± 0.12 mmol/L, respectively). Unexpectedly, Holstein cows had a high BHBA peak again at week 34 after calving (1.68 ± 0.21 mmol/L). The genetic composition of the cows affects NEFA and BHBA. Simmental and R1-Sim cows mobilize fewer body reserves after calving. Therefore, dairy cows with higher degrees of Simmental origin might be more sustainable in comparison with Holstein genetics in the present study.

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

1154 Feed restriction-induced negative energy balance alters the fatty acid profiles of adipose tissue and milk fat of dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 553-554
Author(s):  
S. E. Schmidt ◽  
K. M. Thelen ◽  
C. L. Preseault ◽  
G. A. Contreras ◽  
A. L. Lock
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Milk Fat ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Feed Restriction ◽  
Fatty Acid Profiles

scholarly journals Investigation of negative energy balance and postpartum anoestrus in an intensive dairy farm from the Chinese province of Heilongjiang

2017 ◽  
Vol 86 (1) ◽  
pp. 59-65
Author(s):  
Ziling Fan ◽  
Shi Shu ◽  
Chuchu Xu ◽  
Changsheng Li ◽  
Xinhuan Xiao ◽  
...  
Keyword(s):  
Energy Balance ◽  
Dairy Farm ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Positive Energy ◽  
Hydroxybutyric Acid ◽  
Ovarian Status ◽  
Positive Energy Balance ◽  
Chinese Province ◽  
The Relationship

The aim of this investigation was to determine the relationship between postpartum anoestrus and negative energy balance in an intensive dairy farm from the Heilongjiang Province, China. At 14 to 21 d after parturition, 100 cows were randomly selected and their plasma indices, including β-hydroxybutyric acid, non-esterified fatty acid, and glucose were measured. Cows were assigned to a positive energy balance group (n = 37) and a negative energy balance group (n = 36) based on their β-hydroxybutyric acid concentrations (> 1.20 mmol/l). The two groups of cows were examined by B-mode ultrasonography and rectal examination from 60 to 90 d after parturition to identify the ovarian status of oestrous and anoestrous animals. The incidences of negative energy balance and positive energy balance were 49 and 57%, respectively, from14 to 21 d after parturition. From 60 to 90 d after parturition, 94.4% of the negative energy balance group were in anoestrus and 5.6% were in oestrus, while 62.2% of the positive energy balance group were in anoestrus and 37.8% were in oestrus. Furthermore, the proportion of inactive ovaries in the negative energy balance group was 61.8%. In conclusion, the negative energy balance is an important factor causing inactive ovaries in high-yielding dairy cows.

scholarly journals Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 563 ◽  
Author(s):  
Jaromír Ducháček ◽  
Luděk Stádník ◽  
Martin Ptáček ◽  
Jan Beran ◽  
Monika Okrouhlá ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Energy Balance ◽  
Acid Content ◽  
Nutritional Quality ◽  
Fatty Acid Content ◽  
Negative Energy ◽  
Milk Quality ◽  
Negative Energy Balance ◽  
Milk Samples

The objective of this study was to evaluate the influence of negative energy balance on fatty acids proportion in the milk of Czech Fleckvieh cows after calving. Milk quality was determined based on fatty acid group proportion. Milk quality was evaluated in relation to selected negative energy balance (NEB) traits: body condition change (DEC) and milk citric acid content (CAC) after calving. Milk samples (n = 992) were collected once per week from 248 Czech Fleckvieh cows during the first month of lactation. Fatty acid content (%) in milk samples was determined and results were grouped as saturated (SFA) (hypercholesterolemic or volatile fatty acids) or unsaturated (UFA) (monounsaturated or polyunsaturated). Our results showed that cows with a deep NEB produce milk that is healthier for human consumption. Cows with a more significant DEC or the highest level of CAC in milk had the lowest proportion of SFA and the highest proportion of UFA (p < 0.01). These cows experienced higher physiological stress after calving; however, they produced milk of higher nutritional quality. Nowadays, we can see preventive efforts to mitigate NEB periods as a result of modern breeding trends regarding vitality, robustness, or longevity.

Extent of adaptation of high yielding murrah buffaloes to negative energy balance in response to various dry period lengths

2017 ◽  
Author(s):  
A. Nagarjuna Reddy ◽  
Ch. Venkata Seshiah ◽  
K. Sudhakar ◽  
D. Srinivasa Kumar ◽  
P. Ravi Kanth Reddy
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Negative Energy ◽  
Serum Glucose ◽  
Negative Energy Balance ◽  
Nefa Concentration ◽  
Dry Period ◽  
Group I ◽  
Service Period ◽  
Dairy Animals

Higher serum Non Esterified Fatty acid (SNEFA) concentration associated with negative energy balance (NEB) around calving has been used to predict dairy animals at risk for metabolic disorders. The aim of the study was to investigate the SNEFA, Altered Non Esterified Fatty Acid percentage (ANEFAP) levels and Service period (SP) in forty eight dairy buffaloes allotted to three dry period lengths (> 60 d (n=16); 46 to 60 d (n=16); and 30 to 45 d (n=16)). The serum NEFA and ANEFAP levels were influenced by length of dry period and pre and postpartum periods of the entire experimental study. The NEFA concentration showed an increased trend from the time of drying to 60 days postpartum, followed by a decreased trend from 60 to 90 days postpartum, irrespective of the groups. The NEFA concentration has increased (P>0.05) with higher postpartum ANEFAP levels (P>0.05), either pre or postpartum in the buffaloes allotted to traditional dry period group. SNEFA concentration was negatively correlated with serum glucose (SG) concentration (P>0.01) and 6% FCM (P>0.05) at 30 and 60 d postpartum, respectively. The mean days required for postpartum conception were highest (P>0.05) in first group (144.38 ± 5.62) followed by second (105.00 ± 5.07) and third group (86.25 ± 5.39) buffaloes. Additionally, the success rate of insemination was less in group I compared to the other shortened dry period groups. In the present study, it is concluded that the buffaloes in shortened dry period groups adapt well to the negative energy balance compared to those allotted to conventional dry period lengths (60 or > 60 days).

scholarly journals Glucose and Fatty Acid Metabolism of Dairy Cows in a Total Mixed Ration or Pasture-Based System During Lactation

2021 ◽  
Vol 2 ◽  
Author(s):  
Mercedes García-Roche ◽  
Guillermo Cañibe ◽  
Alberto Casal ◽  
Diego A. Mattiauda ◽  
Mateo Ceriani ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Mrna Expression ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Feeding Strategies ◽  
Early Lactation

In this study, we explored mechanisms related to glucose and fatty acid metabolism in Holstein–Friesian multiparous dairy cows during lactation under two feeding strategies. From 0 to 180 days postpartum, cows were fed total mixed ration (TMR) ad libitum (non-grazing group, G0) or grazed Festuca arundinacea or Medicago sativa and were supplemented with 5.4 kg DM/d of an energy-protein concentrate (grazing group, G1). From 180 to 250 days postpartum, all cows grazed F. arundinacea and were supplemented with TMR. Plasma samples and liver biopsies were collected at −14, 35, 60, 110, 180, and 250 days in milk (DIM) for metabolite, hormone, gene expression, and western blot analysis. Our results showed increased levels of negative energy balance markers: plasma non-esterified fatty acids (NEFA), liver triglyceride and plasma β-hydroxybutyrate (BHB) (P &lt; 0.01), triglyceride and β-hydroxybutyrate concentration were especially elevated for G1 cows. Also, hepatic mRNA expression of gluconeogenic enzymes was upregulated during early lactation (P &lt; 0.05). In particular, methymalonyl-CoA mutase expression was increased for G0 cows (P &lt; 0.05) while pyruvate carboxylase (PC) expression was increased for G1 cows (P &lt; 0.05), suggesting differential gluconeogenic precursors for different feeding strategies. Phosphorylation of AMP-activated protein kinase was increased in early lactation vs. late lactation (P &lt; 0.01) and negatively correlated with PC mRNA levels. The positive association of gluconeogenic genes with proliferator-activated receptor gamma coactivator 1-alpha (PPARGC1A) hepatic expression supported the importance of this transcription factor in glucose metabolism. The peroxisome proliferator-activated receptor alpha (PPARA) mRNA was increased during early lactation (P &lt; 0.05), and was positively associated to PPARGC1A, carnitine palmitoyl-transferase 1, and hydroxymethylglutaryl-CoA synthase 2 (HMGCS2) mRNA expression. Alongside, hepatic mRNA expression of FABP was decreased for G1 vs. G0 cows (P &lt; 0.05), possibly linked to impaired fatty acid transport and related to accumulation of liver triglycerides, evidencing G1 cows fail to adapt to the demands of early lactation. In sum, our results showed that metabolic adaptations related to early lactation negative energy balance can be affected by feeding strategy and might be regulated by the metabolic sensors AMPK, SIRT1, and coordinated by transcription factors PPARGC1A and PPARA.

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