Extent of adaptation of high yielding murrah buffaloes to negative energy balance in response to various dry period lengths

2017 ◽  
Author(s):  
A. Nagarjuna Reddy ◽  
Ch. Venkata Seshiah ◽  
K. Sudhakar ◽  
D. Srinivasa Kumar ◽  
P. Ravi Kanth Reddy
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Negative Energy ◽  
Serum Glucose ◽  
Negative Energy Balance ◽  
Nefa Concentration ◽  
Dry Period ◽  
Group I ◽  
Service Period ◽  
Dairy Animals

Higher serum Non Esterified Fatty acid (SNEFA) concentration associated with negative energy balance (NEB) around calving has been used to predict dairy animals at risk for metabolic disorders. The aim of the study was to investigate the SNEFA, Altered Non Esterified Fatty Acid percentage (ANEFAP) levels and Service period (SP) in forty eight dairy buffaloes allotted to three dry period lengths (> 60 d (n=16); 46 to 60 d (n=16); and 30 to 45 d (n=16)). The serum NEFA and ANEFAP levels were influenced by length of dry period and pre and postpartum periods of the entire experimental study. The NEFA concentration showed an increased trend from the time of drying to 60 days postpartum, followed by a decreased trend from 60 to 90 days postpartum, irrespective of the groups. The NEFA concentration has increased (P>0.05) with higher postpartum ANEFAP levels (P>0.05), either pre or postpartum in the buffaloes allotted to traditional dry period group. SNEFA concentration was negatively correlated with serum glucose (SG) concentration (P>0.01) and 6% FCM (P>0.05) at 30 and 60 d postpartum, respectively. The mean days required for postpartum conception were highest (P>0.05) in first group (144.38 ± 5.62) followed by second (105.00 ± 5.07) and third group (86.25 ± 5.39) buffaloes. Additionally, the success rate of insemination was less in group I compared to the other shortened dry period groups. In the present study, it is concluded that the buffaloes in shortened dry period groups adapt well to the negative energy balance compared to those allotted to conventional dry period lengths (60 or > 60 days).

scholarly journals The Capacity of Holstein-Friesian and Simmental Cows to Correct a Negative Energy Balance in Relation to Their Performance Parameters, Course of Lactation, and Selected Milk Components

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1674
Author(s):  
Ilona Strączek ◽  
Krzysztof Młynek ◽  
Agata Danielewicz
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Body Condition ◽  
Body Condition Score ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Holstein Friesian ◽  
Condition Score ◽  
Peak Lactation

A significant factor in improving the performance of dairy cows is their physiological ability to correct a negative energy balance (NEB). This study, using Simmental (SIM) and Holstein-Friesian (HF) cows, aimed to assess changes in NEB (non-esterified fatty acid; body condition score; and C16:0, C18:0, and C18:1) and its effect on the metabolic efficiency of the liver (β-hydroxybutyrate and urea). The effects of NEB on daily yield, production at peak lactation and its duration, and changes in selected milk components were assessed during complete lactation. Up to peak lactation, the loss of the body condition score was similar in both breeds. Subsequently, SIM cows more efficiently restored their BCS. HF cows reached peak lactation faster and with a higher milk yield, but they were less able to correct NEB. During lactation, their non-esterified fatty acid, β-hydroxybutyrate, C16:0, C18:0, C18:1, and urea levels were persistently higher, which may indicate less efficient liver function during NEB. The dynamics of NEB were linked to levels of leptin, which has anorectic effects. Its content was usually higher in HF cows and during intensive lactogenesis. An effective response to NEB may be exploited to improve the production and nutritional properties of milk. In the long term, it may extend dairy cows’ productive life and increase lifetime yield.

1154 Feed restriction-induced negative energy balance alters the fatty acid profiles of adipose tissue and milk fat of dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 553-554
Author(s):  
S. E. Schmidt ◽  
K. M. Thelen ◽  
C. L. Preseault ◽  
G. A. Contreras ◽  
A. L. Lock
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Milk Fat ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Feed Restriction ◽  
Fatty Acid Profiles

scholarly journals Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids

Animals ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 563 ◽  
Author(s):  
Jaromír Ducháček ◽  
Luděk Stádník ◽  
Martin Ptáček ◽  
Jan Beran ◽  
Monika Okrouhlá ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Energy Balance ◽  
Acid Content ◽  
Nutritional Quality ◽  
Fatty Acid Content ◽  
Negative Energy ◽  
Milk Quality ◽  
Negative Energy Balance ◽  
Milk Samples

The objective of this study was to evaluate the influence of negative energy balance on fatty acids proportion in the milk of Czech Fleckvieh cows after calving. Milk quality was determined based on fatty acid group proportion. Milk quality was evaluated in relation to selected negative energy balance (NEB) traits: body condition change (DEC) and milk citric acid content (CAC) after calving. Milk samples (n = 992) were collected once per week from 248 Czech Fleckvieh cows during the first month of lactation. Fatty acid content (%) in milk samples was determined and results were grouped as saturated (SFA) (hypercholesterolemic or volatile fatty acids) or unsaturated (UFA) (monounsaturated or polyunsaturated). Our results showed that cows with a deep NEB produce milk that is healthier for human consumption. Cows with a more significant DEC or the highest level of CAC in milk had the lowest proportion of SFA and the highest proportion of UFA (p < 0.01). These cows experienced higher physiological stress after calving; however, they produced milk of higher nutritional quality. Nowadays, we can see preventive efforts to mitigate NEB periods as a result of modern breeding trends regarding vitality, robustness, or longevity.

Reducing or eliminating the dry period of dairy cows

2006 ◽  
Vol 46 (7) ◽  
pp. 957 ◽  
Author(s):  
C. R. Stockdale
Keyword(s):  
Energy Balance ◽  
Dairy Cows ◽  
Milk Yield ◽  
Body Condition ◽  
Post Partum ◽  
Negative Energy ◽  
Late Gestation ◽  
Negative Energy Balance ◽  
Dry Period ◽  
Dairy Farmers

This review considers the research that has been conducted recently on reducing the length of the dry period of dairy cows, with particular emphasis on the effects of eliminating the dry period altogether. Milk yield in the subsequent lactation is reduced by up to 25%, but this loss is offset to some degree by the milk produced when cows would otherwise be dry. The lower subsequent milk yield in cows continuously milked is most likely to be a consequence of changes in the mammary gland during late gestation rather than insufficient feed or body condition to maintain milk synthesis. Shortening or eliminating the dry period may result in a lower incidence of metabolic problems post-partum, and a reduced negative energy balance in early lactation due to the maintenance of dietary intake while milk yields and body condition loss are reduced. The reductions in both body condition loss and negative energy balance may have a beneficial influence on reproductive performance. However, it is concluded that more research, particularly with cows that graze pasture during lactation, together with an economic appraisal, is needed before it could be recommended that Australian dairy farmers change their current dry period practices, particularly if continuous milking was to be considered.

scholarly journals Regulation of Food Intake and Gonadotropin-Releasing Hormone/Luteinizing Hormone during Lactation: Role of Insulin and Leptin

Endocrinology ◽  
2009 ◽  
Vol 150 (9) ◽  
pp. 4231-4240 ◽  
Author(s):  
Jing Xu ◽  
Melissa A. Kirigiti ◽  
Kevin L. Grove ◽  
M. Susan Smith
Keyword(s):  
Energy Balance ◽  
Food Intake ◽  
Negative Energy ◽  
Serum Glucose ◽  
Negative Energy Balance ◽  
Serum Lh ◽  
Low Levels ◽  
Agouti Related Protein ◽  
Insulin Replacement

Abstract Negative energy balance during lactation is reflected by low levels of insulin and leptin and is associated with chronic hyperphagia and suppressed GnRH/LH activity. We studied whether restoration of insulin and/or leptin to physiological levels would reverse the lactation-associated hyperphagia, changes in hypothalamic neuropeptide expression [increased neuropeptide Y (NPY) and agouti-related protein (AGRP) and decreased proopiomelanocortin (POMC), kisspeptin (Kiss1), and neurokinin B (NKB)] and suppression of LH. Ovariectomized lactating rats (eight pups) were treated for 48 h with sc minipumps containing saline, human insulin, or rat leptin. The arcuate nucleus (ARH) was analyzed for NPY, AGRP, POMC, Kiss1, and NKB mRNA expression; the dorsal medial hypothalamus (DMH) was analyzed for NPY mRNA. Insulin replacement reversed the increase in ARH NPY/AGRP mRNAs, partially recovered POMC, but had no effect on recovering Kiss1/NKB. Leptin replacement only affected POMC, which was fully recovered. Insulin/leptin dual replacement had similar effects as insulin replacement alone but with a slight increase in Kiss1/NKB. The lactation-induced increase in DMH NPY was unchanged after treatments. Restoration of insulin and/or leptin had no effect on food intake, body weight, serum glucose or serum LH. These results suggest that the negative energy balance of lactation is not required for the hyperphagic drive, although it is involved in the orexigenic changes in the ARH. The chronic hyperphagia of lactation is most likely sustained by the induction of NPY in the DMH. The negative energy balance also does not appear to be a necessary prerequisite for the suppression of GnRH/LH activity.

scholarly journals Gain and loss of subcutaneous and abdominal fat depot mass from late pregnancy to 100 days in milk in German Holsteins

2019 ◽  
Vol 86 (3) ◽  
pp. 296-302 ◽  
Author(s):  
Lena Ruda ◽  
Claudia Raschka ◽  
Korinna Huber ◽  
Reka Tienken ◽  
Ulrich Meyer ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Energy Balance ◽  
Energy Density ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Lactation Period ◽  
Dry Period ◽  
Gain And Loss ◽  
The Impact ◽  
Daily Gain

AbstractThis research paper addresses the hypothesis that in times of negative energy balance around parturition in dairy cattle, lipids stored in adipocytes are mobilised in a more intensive manner out of the abdominal depots than out of the subcutaneous adipose tissues. Furthermore, the impact of niacin supplementation and energy density of the ration on adipose tissue mass gain and loss was assessed. Absolute masses of subcutaneous (SCAT), retroperitoneal (RPAT), omental (OMAT), mesenterial (MAT) and abdominal adipose tissue as a whole (AAT) were estimated by ultrasonography at −42, 3, 21 and 100 DIM. Absolute and relative daily gain during dry period (−42 to 3 DIM) and loss in fresh cow period (3 to 21 DIM) and early lactation period (22 to 100 DIM) were calculated. Feeding regime neither by niacin nor by energy density exerted any effect on adipose tissue masses. The AAT was always bigger than SCAT, but RPAT, OMAT and MAT did not differ amongst each other. All depot masses showed similar patterns with an increase during dry period and a decrease after calving. In fresh cow period AAT absolutely and relatively lost more mass than SCAT. This confirms that AAT is more intensively mobilised than SCAT during that time span. Further absolute daily gain during dry period was strongly negatively correlated with absolute daily loss during fresh cow period. This underlines the impact of individual body condition on adipose mobilisation in periparturient dairy cows. According to these results, it has to be taken into account that the largest amount of fat mobilised in the fresh cow period origins from AAT. This might impact the pattern of adipose derived metabolites and metabolic effectors interacting in physiological and deregulated adaptation to negative energy balance.

scholarly journals Glucose and Fatty Acid Metabolism of Dairy Cows in a Total Mixed Ration or Pasture-Based System During Lactation

2021 ◽  
Vol 2 ◽  
Author(s):  
Mercedes García-Roche ◽  
Guillermo Cañibe ◽  
Alberto Casal ◽  
Diego A. Mattiauda ◽  
Mateo Ceriani ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Energy Balance ◽  
Dairy Cows ◽  
Mrna Expression ◽  
Fatty Acid Metabolism ◽  
Acid Metabolism ◽  
Negative Energy ◽  
Negative Energy Balance ◽  
Feeding Strategies ◽  
Early Lactation

In this study, we explored mechanisms related to glucose and fatty acid metabolism in Holstein–Friesian multiparous dairy cows during lactation under two feeding strategies. From 0 to 180 days postpartum, cows were fed total mixed ration (TMR) ad libitum (non-grazing group, G0) or grazed Festuca arundinacea or Medicago sativa and were supplemented with 5.4 kg DM/d of an energy-protein concentrate (grazing group, G1). From 180 to 250 days postpartum, all cows grazed F. arundinacea and were supplemented with TMR. Plasma samples and liver biopsies were collected at −14, 35, 60, 110, 180, and 250 days in milk (DIM) for metabolite, hormone, gene expression, and western blot analysis. Our results showed increased levels of negative energy balance markers: plasma non-esterified fatty acids (NEFA), liver triglyceride and plasma β-hydroxybutyrate (BHB) (P &lt; 0.01), triglyceride and β-hydroxybutyrate concentration were especially elevated for G1 cows. Also, hepatic mRNA expression of gluconeogenic enzymes was upregulated during early lactation (P &lt; 0.05). In particular, methymalonyl-CoA mutase expression was increased for G0 cows (P &lt; 0.05) while pyruvate carboxylase (PC) expression was increased for G1 cows (P &lt; 0.05), suggesting differential gluconeogenic precursors for different feeding strategies. Phosphorylation of AMP-activated protein kinase was increased in early lactation vs. late lactation (P &lt; 0.01) and negatively correlated with PC mRNA levels. The positive association of gluconeogenic genes with proliferator-activated receptor gamma coactivator 1-alpha (PPARGC1A) hepatic expression supported the importance of this transcription factor in glucose metabolism. The peroxisome proliferator-activated receptor alpha (PPARA) mRNA was increased during early lactation (P &lt; 0.05), and was positively associated to PPARGC1A, carnitine palmitoyl-transferase 1, and hydroxymethylglutaryl-CoA synthase 2 (HMGCS2) mRNA expression. Alongside, hepatic mRNA expression of FABP was decreased for G1 vs. G0 cows (P &lt; 0.05), possibly linked to impaired fatty acid transport and related to accumulation of liver triglycerides, evidencing G1 cows fail to adapt to the demands of early lactation. In sum, our results showed that metabolic adaptations related to early lactation negative energy balance can be affected by feeding strategy and might be regulated by the metabolic sensors AMPK, SIRT1, and coordinated by transcription factors PPARGC1A and PPARA.

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