scholarly journals Saline Water, Pit Coating and Calcium Fertilization on Chlorophyll, Fluorescence, Gas Exchange and Production in Passion Fruit

2019 ◽  
Vol 11 (2) ◽  
pp. 319
Author(s):  
Marlene A. F. Bezerra ◽  
Lourival F. Cavalcante ◽  
Francisco T. C. Bezerra ◽  
Aldeir R. Silva ◽  
Flaviano F. Oliveira ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Saline Water ◽  
Net Photosynthesis ◽  
Fruit Production ◽  
Passion Fruit ◽  
Plant Production ◽  
Water Salinity ◽  
Saline Stress ◽  
Leaf Chlorophyll ◽  
Calcium Fertilization

In plants sensitive to salinity, such as passion fruit, irrigation with saline water can cause physiological disturbances and reduce fruit production, necessitating the use of cultural practices that mitigate saline stress. The objective of this study was to evaluate the effects of water salinity, pit coating with high-strength polyethylene film, and calcium fertilization on the physiological and productive aspects of passion fruit ‘BRS Gigante Amarelo’. The treatments were arranged in split plot in the scheme 2WS × (2LP × 5DC), corresponding to water salinity (0.3 and 4.0 dS m-1) as the main plot, side coating of pits (without and with) doses of calcium (0; 30; 60; 90 and 120 kg ha-1). During the flowering phase, we evaluated leaf chlorophyll indices, fluorescence kinetics, and gas exchange. The increase in calcium doses up to 60 kg ha-1 increased leaf chlorophyll and quantum efficiency. The stomata did not restrict gas exchange, but salinity resulted in reduced net photosynthesis and plant production. The lateral coating of the pits intensified the reduction in salinity-promoted production, while calcium mitigated the effects of the salts. Entisol cultivated with passion fruit should not be irrigated with saline water of 4.0 dS m-1; lateral pit coating is not advised. In an Entisol with an initial calcium level of 1.92 cmolc dm-3, the recommended application dose is 60 kg ha-1 for passion fruit cultivation.

scholarly journals GAS EXCHANGE, CHLOROPLAST PIGMENTS AND GROWTH OF PASSION FRUIT CULTIVATED WITH SALINE WATER AND POTASSIUM FERTILIZATION 1

2020 ◽  
Vol 33 (1) ◽  
pp. 184-194
Author(s):  
GEOVANI SOARES DE LIMA ◽  
COSMO GUSTAVO JACOME FERNANDES ◽  
LAURIANE ALMEIDA DOS ANJOS SOARES ◽  
HANS RAJ GHEYI ◽  
PEDRO DANTAS FERNANDES
Keyword(s):  
Gas Exchange ◽  
Saline Water ◽  
Block Design ◽  
Co2 Assimilation ◽  
Passion Fruit ◽  
Water Salinity ◽  
Chloroplast Pigments ◽  
Potassium Fertilization ◽  
Randomized Block Design ◽  
Fruit Plants

ABSTRACT The objective of this study was to evaluate the gas exchange, chloroplast pigments and growth of ‘BRS Rubi do Cerrado’ passion fruit as a function of irrigation with saline water and potassium fertilization in the seedling formation stage. The experiment was conducted under greenhouse conditions in the municipality of Pombal-PB, Brazil. A randomized block design was used in 5 x 2 factorial scheme, corresponding to five levels of water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and two doses of potassium - KD (50 and 100% of the recommendation), with four replicates and two plants per plot. Water salinity from 0.3 dS m-1 reduced the stomatal opening, transpiration, CO2 assimilation and inhibited the growth of ‘BRS Rubi do Cerrado’ passion fruit plants, at 40 days after sowing. There was no CO2 restriction in the substomatal cavity of passion fruit plants grown under water salinity from 0.3 dS m-1. Potassium dose of 150 mg kg-1 of soil, corresponding to 100%, intensified the effect of salt stress on the assimilation rate and instantaneous carboxylation efficiency in 'BRS Rubi do Cerrado' passion fruit. There was interaction between water salinity levels and potassium doses for the chlorophyll a and b contents of 'BRS Rubi do Cerrado' passion fruit.

scholarly journals Foliar application of H2O2 as salt stress attenuator in ‘BRS Rubi do Cerrado’ sour passion fruit

2021 ◽  
Vol 42 (4) ◽  
pp. 2253-2270
Author(s):  
Jailton Garcia Ramos ◽  
◽  
Geovani Soares de Lima ◽  
Vera Lucia Antunes de Lima ◽  
Francisco Jean da Silva Paiva ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salt Stress ◽  
Gas Exchange ◽  
Foliar Application ◽  
Saline Water ◽  
Intercellular Co2 Concentration ◽  
Co2 Concentration ◽  
Passion Fruit ◽  
Water Salinity ◽  
Sour Passion Fruit

Irrigation with saline water causes a reduction in yield, especially in semi-arid regions. Cultivation strategies have been developed to mitigate salt stress on plants, such as the use of hydrogen peroxide. The objective of this study was to evaluate the attenuating effect of hydrogen peroxide on the gas exchange and growth of ‘BRS Rubi do Cerrado’ sour passion fruit cultivated under irrigation with saline water. The design was completely randomized in split-plot plots, with water salinity levels ECw (0.6, 1.2, 1.8, 2.4, and 3.0 dS m-1) considered the plots and the concentrations of hydrogen peroxide H2O2 (0, 15, 30, and 45 μM) considered the subplots, with three replicates. Gas exchange (stomatal conductance, transpiration, CO2 assimilation rate, intercellular CO2 concentration, instantaneous water use efficiency, and instantaneous carboxylation efficiency), and absolute and relative growth rates in stem diameter were evaluated. An increase in irrigation water salinity from 0.6 dS m-1 reduced gas exchange, and exogenous application of hydrogen peroxide did not promote a significant effect on gas exchange. However, foliar application of hydrogen peroxide at 15 μM increased the growth of ‘BRS Rubi do Cerrado’ sour passion fruit.

scholarly journals Physiological Indicators in Two Lettuce Cultivars Under Saline Stress

2021 ◽  
Vol 13 (4) ◽  
pp. 52
Author(s):  
Marcos Antonio Dantas de Oliveira ◽  
Paulo Torres Carneiro ◽  
Maria Claudjane Jerônimo Leite Alves ◽  
Thayse Valéria e Silva ◽  
Gilberto da Cruz Gouveia Neto ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Saline Water ◽  
Net Photosynthesis ◽  
Water Salinity ◽  
Saline Stress ◽  
Physiological Indicators ◽  
Osmotic Effect ◽  
Randomized Design ◽  
Salinity Levels ◽  
Green Index

Lettuce (Lactuca sativa L.) is considered as the main leafy vegetable in Brazil. In the last decades, there had been many changes in the predominant varietal types in the country, however, issues regarding the use of saline water inhibit the growth by the osmotic effect. The aim of this study is avaliate the effect of water salinity on physiological in lettuce cultivars. The experiment was carried out at the Alagoas Federal University, Arapiraca Campus, in a completely randomized design and with a 5 × 2 factorial scheme, with six replications. Five treatments of water salinity levels were analyzed (ECw: 0.14, 1.54, 2.94, 4.34, and 5.74 dS m-1 at 25 °C) in two types of lettuce crops (Saia Véia and Vitoria Verdinha). Stomatal conductance, net photosynthesis, transpiration rate, water use efficiency, leaf temperature, and green index were assessed at 10, 20, and 30 days after the application of the treatments. The saline stress caused by the increase in saline concentrations decreased the photosynthesis and transpiration rates, which were associated with the reduction of stomatal conductance in both cultivars. Nevertheless, Saia Véia cultivar was higher tolerance in all tested saline levels compared to Vitória Verdinha. The green index for Vitoria Verdinha was seven times higher when compared to Saia Véia from the lowest to the highest saline levels. The cultivars differ in salt sensitivity, which could be useful for producers to choose the cultivar that is most adapted to the region and breeders regarding improvement prospects for adaptation of the lettuce under saline stress. In addition to osmotic stress, which is the first to happen, there are others.

scholarly journals Calcium in the mineral nutrition of yellow passion fruit cultivated in lined pits and with saline water

2021 ◽  
Vol 25 (4) ◽  
pp. 256-263
Author(s):  
Marlene A. F. Bezerra ◽  
Lourival F. Cavalcante ◽  
Francisco T. C. Bezerra ◽  
Walter E. Pereira ◽  
Flaviano F. de Oliveira ◽  
...  
Keyword(s):  
Salt Stress ◽  
Saline Water ◽  
Block Design ◽  
Passion Fruit ◽  
Water Salinity ◽  
Water Losses ◽  
Randomized Block Design ◽  
Full Flowering ◽  
Calcium Fertilization ◽  
Yellow Passion Fruit

ABSTRACT Nutritional status is an important tool in salinity management, because salt stress interferes with both the absorption and the assimilation of mineral nutrients by plants. The objectives of this experiment were to evaluate the effects of water salinity, lateral protection of pits against water losses and calcium doses on the leaf concentration of macronutrients and sodium of yellow passion fruit cv. BRS GA1. The treatments were arranged in a randomized block design in split plots in a 2 × (2 × 5) factorial scheme, corresponding to water salinity (0.3 and 4.0 dS m-1) in the main plot, and the combinations between lateral protection of pits (without and with) and calcium doses (0, 30, 60, 90 and 120 kg ha-1) in the subplots. Leaf concentrations of macronutrients and sodium were determined at the phenological stage of full flowering. Irrigation of yellow passion fruit with 4.0 dS m-1 water decreased the leaf concentrations of macronutrients. The lining of the pits compromised macronutrient concentration in the plants. Calcium fertilization is recommended for yellow passion fruit cultivated in Entisol with low calcium concentration at the dose of 60 kg ha-1, because it raises nitrogen and calcium concentrations in plants irrigated with non-saline water and magnesium and sulfur concentrations in those irrigated with saline water. Calcium attenuates salt stress because it promotes the accumulation of macronutrients in yellow passion fruit under saline conditions.

scholarly journals Gas exchange, growth, and quality of passion fruit seedlings cultivated with saline water

2021 ◽  
Vol 42 (1) ◽  
pp. 137-154
Author(s):  
Geovani Soares de Lima ◽  
◽  
José Nathanael Ferreira de Andrade ◽  
Mizael Nabor Vaz de Medeiros ◽  
Lauriane Almeida dos Anjos Soares ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Saline Water ◽  
Block Design ◽  
Intercellular Co2 Concentration ◽  
Relative Yield ◽  
Co2 Concentration ◽  
Co2 Assimilation ◽  
Passion Fruit ◽  
Water Salinity

This study was conducted to evaluate the gas exchange, growth, and quality of passion fruit cultivars under irrigation with waters of different salinity levels. The experiment was conducted in a greenhouse, in Pombal-PB, Brazil, using a randomized block design in a 5 ? 2 factorial arrangement, with five levels of electrical conductivity of irrigation water (0.3, 1.1, 1.9, 2.7, and 3.5 dS m-1) and two passion fruit cultivars (BRS Sol do Cerrado and Guinezinho), with three plants per plot and four replicates. The reduction in transpiration, intercellular CO2 concentration and CO2 assimilation rate in passion fruit plants grown with saline water was related to factors of stomatal and non-stomatal origin. Gas exchange and growth of passion fruit cultivars were negatively affected by water salinity from 0.3 dS m-1 at 75 days after sowing. Despite the reduction in the growth of the passion fruit cultivars, irrigation with water of up to 3.5 dS m-1 could be used to obtain seedlings with acceptable quality. Based on the relative yield of total dry phytomass, the passion fruit cultivars BRS Sol do Cerrado and Guinezinho were classified as moderately sensitive to water salinity during the seedling phase.

scholarly journals Gas exchange, photochemical efficiency, and yield of Jatropha curcas irrigated with saline water

2020 ◽  
pp. 802-809
Author(s):  
Ivomberg Dourado Magalhães ◽  
Alberto Soares de Melo ◽  
Pedro Dantas Fernandes ◽  
Messias Firmino de Queiroz ◽  
Nair Helena Castro Arriel ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Gas Exchange ◽  
Photosystem Ii ◽  
Jatropha Curcas ◽  
Saline Water ◽  
Photochemical Efficiency ◽  
Net Photosynthesis ◽  
Fruit Production ◽  
Alternative Source ◽  
Continuous Application

Jatropha curcas L. is a rustic plant with great potential for energy source. In semi-arid regions, where water scarcity has been one of the major problems, saline water is an alternative source in agriculture, although it causes losses in crop development and yield. This study was developed to evaluate the photochemical efficiency, gas exchange, and yield of Jatropha curcas irrigated with saline water. The experiment was carried out under five levels (L) of water electrical conductivity: L1 = 1.2, L2 = 1.8, L3 = 2.4, L4 = 3.0, and L5 = 3.6 dS m-1, (calibrated at 25 ºC). We conducted physiological assessments such as photochemical efficiency of photosystem II, gas exchange through stomatal conductance, transpiration, CO2 internal concentration and leaf net photosynthesis rate after application of saline water and following prunning. J. curcas production was measured based on the following variables, number of bunches per plant, number of fruits per plant, number of fruits per bunch, weight of shells per plant and weight of seeds per plant. Continuous application of saline water after J. curcas pruning caused a drastic reduction of up to 31.1% in gas exchange (A, gs, E, Ci, and A/Ci). Photochemical efficiency of photosystem II was restricted by salinity at 2.4 dS m-1 level. Increasing electrical conductivity in irrigation water at levels above 1.20 dS m-1 significantly reduced J. curcas production components by up to 77.3%. Irrigation with saline water up to the level 1.20 dS m-1 did not damage gas exchange and fruit production of Jatropha curcas crop.

scholarly journals Gas exchange of citrus rootstocks in response to intensity and duration of saline stress

2017 ◽  
Vol 38 (2) ◽  
pp. 725
Author(s):  
Roberta Chaiene Almeida Barbosa ◽  
Marcos Eric Barbosa Brito ◽  
Francisco Vanies da Silva Sá ◽  
Walter Dos Santos Soares-Filho ◽  
Pedro Dantas Fernandes ◽  
...  
Keyword(s):  
Salt Stress ◽  
Gas Exchange ◽  
Saline Water ◽  
Block Design ◽  
Water Salinity ◽  
Saline Stress ◽  
Santa Cruz ◽  
Rangpur Lime ◽  
Rough Lemon ◽  
Volkamer Lemon

Soil and water salinity cause physiological disorders in sensitive plants, such as altered gas exchange in citrus genotypes. However, it is possible to analyse these effects and to identify genotypes tolerant to salt stress. An experiment was carried out in order to evaluate the tolerance of citrus genotypes considering the irrigation with saline water during rootstock formation. The study took place under greenhouse conditions in Pombal county, Paraiba, Brazil. A randomised block design was used, with treatments arranged in a factorial scheme (5 x 8). The two factors were: [i] five salinity levels of irrigation water (0.8, 1.6, 2.4, 3.2 and 4.0 dS m-1) and [ii] eight genotypes of citrus rootstocks: 1. ‘Rangpur Santa Cruz’ lime (LCRSTC); 2. common ‘Sunki’ mandarin (TSKC) x ‘Swingle’ citrumelo (CTSW) - 028; 3. TSKC x CTSW - 033; 4. TSKC x CTSW - 041; 5. ‘Volkamer’ lemon (LVK) x ‘Rangpur’ lime (LCR) - 038; 6. ‘Sunki of Florida’ mandarin (TSKFL); 7. TSKC and 8. ‘Florida’ rough lemon (LRF). Gas exchange was evaluated at 15, 30 and 60 days after the beginning of the saline water application. High water salinity reduces gas exchange in citrus genotypes, which was more evident at 15 days from the beginning of stress. The genotypes ‘Santa Cruz Rangpur’ lime, TSKC x CTSW - 041, LVK x LCR - 038 and ‘Florida’ rough lemon exhibit a satisfactory physiological behaviour during the first 30 days of exposure to the stress, showing moderate tolerance to salt stress. The genotypes TSKC x CTSW - 033 and common ‘Sunki’ mandarin are the most sensitive to salinity.

scholarly journals Growth and gas exchange of corn under salt stress and nitrogen doses

2021 ◽  
Vol 25 (3) ◽  
pp. 174-181
Author(s):  
Henderson C. Sousa ◽  
Geocleber G. de Sousa ◽  
Carla I. N. Lessa ◽  
Antonio F. da S. Lima ◽  
Rute M. R. Ribeiro ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Gas Exchange ◽  
Leaf Area ◽  
Plant Height ◽  
Saline Water ◽  
Saline Stress ◽  
Low Salinity ◽  
Salinity Water ◽  
Hybrid Maize ◽  
The University

ABSTRACT The excess of salts can affect several processes in the crops, and nitrogen (N) can attenuate the depressive effect of salinity. The objective was to evaluate the influence of nitrogen doses on the growth and gas exchange of corn crop irrigated with saline water. The experiment was conducted from June to September 2019 at the University of International Integration of Afro-Brazilian Lusophony, Redenção, CE, Brazil. The experimental design was completely randomized, in a 2 x 3 factorial scheme (supply water of 0.3 dS m-1 and saline solution of 3.0 dS m-1) and three nitrogen doses, 0, 80, and 160 kg ha-1, corresponding to 0, 50, and 100% of the recommended dose respectively, with six repetitions. At 30 and 45 days after sowing (DAS), plant height, leaf area, number of leaves, photosynthesis, transpiration, and stomatal conductance were evaluated. Saline stress affects plant height, leaf area, photosynthesis, transpiration, and conductance at 30 DAS. The doses of 80 and 160 kg ha-1 provide greater performance in plant height, leaf area, photosynthesis, transpiration, and conductance at 30 DAS. The use of low salinity water and doses of 80 and 160 kg ha-1 were more efficient in terms of plant height, leaf area, photosynthesis, transpiration, and conductance at 45 DAS. The dose of 160 kg ha-1 of N attenuates the harmful effects of salts in AG 1051 hybrid maize plants, providing higher values of photosynthesis, transpiration, and stomatal conductance at 45 DAS when irrigated with water of 3.0 dS m-1.

scholarly journals Physiological responses of beet plants irrigated with saline water and silicon application

2020 ◽  
Vol 11 ◽  
pp. E3113
Author(s):  
José Sebastião de Melo Filho ◽  
Toshik Iarley da Silva ◽  
Anderson Carlos de Melo Gonçalves ◽  
Leonardo Vieira de Sousa ◽  
Mario Leno Martins Véras ◽  
...  
Keyword(s):  
Stomatal Conductance ◽  
Gas Exchange ◽  
Carbon Concentration ◽  
Saline Water ◽  
Block Design ◽  
Essential Element ◽  
Net Photosynthesis ◽  
Crop Productivity ◽  
Experimental Unit ◽  
Randomized Block Design

Although not considered an essential element, silicon can be used to increase crop productivity, especially under stress conditions. In this sense, the objective was to evaluate the gas exchange of beet plants irrigated with saline water depending on the application of silicon. The experiment was conducted in a randomized block design, in a 5 x 5 factorial, referring to five levels of electrical conductivity of irrigation water (ECw): (0.5; 1.3; 3.25; 5.2 and 6.0 dS m-1) and five doses of silicon (0.00; 2.64; 9.08; 15.52 and 18.16 mL L-1), with six beet plants as an experimental unit. The effect of treatments on beet culture was evaluated at 30 and 60 days after irrigation with saline water from measurements of internal carbon concentration, stomatal conductance, net photosynthesis rate, instantaneous water use efficiency and instantaneous carboxylation efficiency using the LCpro+Sistem infrared gas analyzer (IRGA). Irrigation with saline water reduced the gas exchange of beet plants at 60 days after irrigation, but at 30 days after irrigation, the use of saline water increased stomatal conductance, transpiration rate and internal carbon concentration. The application of silicon decreased stomatal conductance, internal carbon concentration and efficiency in the use of water, but increased the rate of net photosynthesis, the rate of transpiration and instantaneous efficiency of carboxylation at 30 and 60 days after irrigation.

scholarly journals Physiological Responses of Cowpea (Vigna unguiculata) Under Irrigation With Saline Water and Biostimulant Treatment

2018 ◽  
Vol 10 (12) ◽  
pp. 24
Author(s):  
Leonardo Vieira de Sousa ◽  
Rayanne Maria Paula Ribeiro ◽  
Manoel Galdino dos Santos ◽  
Fernando Sarmento de Oliveira ◽  
Hugo Ferreira ◽  
...  
Keyword(s):  
Vigna Unguiculata ◽  
Saline Water ◽  
Net Photosynthesis ◽  
Co2 Concentration ◽  
Dry Mass ◽  
Saline Stress ◽  
Stress Effect ◽  
Negative Effects ◽  
Shoot Height ◽  
Cowpea Cultivars

Cowpea (Vigna unguiculata) is one of the world’s main crops, and it is a fundamental source of protein for semiarid regions population. In these regions, the use of high salts concentration water in irrigation systems is one of the major factors that contributes to reduced cowpea yield. One way to alleviate the negative effects of salinity is through the biostimulants application, which is a product that has beneficial substances to the plants metabolism. The aim of this study was to evaluate the application of biostimulant in cowpea cultivars under irrigation with saline water. The study was carried out in the Agrarian Sciences Center, of the Department of Agronomic and Forest Sciences of the Federal Rural University of the Semi-Arid, in the city of Mossoró, RN. The experimental design was completely randomized, with four replications. The treatments were arranged in 5 × 2 × 2 factorial scheme, with five doses of biostimulant (0, 15, 30, 45 and 60 mL L-1), two electrical conductivities of the irrigation water (0.5 and 5.0 dS m-1), and two cowpea cultivars (IPA-206 and BRS Guariba). The evaluated characteristics were: chlorophyll content index, stomatal conductance, net photosynthesis, internal CO2 concentration, transpiration rate, shoot height, stem diameter and shoot dry mass. The biostimulant application was not efficient in attenuating the salinity stress effect on the development of cowpea cultivars. The higher biostimulant concentrations along with the use of saline water increased the negative effects of salinity on the cowpea plants physiology. There was no difference between the cultivars regarding the tolerance to saline stress and the application of biostimulant.

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