scholarly journals Experimental Investigation and Mathematical Modelling of Heat Transfer Coefficient in Double Slope Solar Still

2021 ◽  
Vol 67 (7-8) ◽  
pp. 369-379
Author(s):  
Raj Vardhan Patel ◽  
Anshul Yadav ◽  
Jerzy Adam Winczek
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Wind Velocity ◽  
Water Depth ◽  
Glass Surface ◽  
Solar Still ◽  
Basin Water ◽  
The Impact ◽  
The Heat Transfer Coefficient

In this study, a double slope solar still has been designed and fabricated with the help of locally available materials for the climatic condition of Sultanpur, India. The experimental study was performed to investigate the effect of basin water, wind velocity on the heat transfer coefficient (convective, evaporative, and radiative) and yield of solar still. A mathematical model is developed to understand the impact of wind velocity and basin water depth in the double slope solar still on the heat transfer coefficient. It was found that the convective heat transfer coefficient depends upon the water mass and the temperature of basin mass, and glass cover temperature. The maximum value of hew (55.05 W/(m²K) and 31.80 W/(m²K)) and hcw , (2.48 W/(m²K) and 2.38 W/(m²K)) found for depths of 2 cm and 5 cm, respectively. The radiative heat transfer coefficient found to be a maximum of 8.31 W/(m²K) for 2 cm depth, and it increases as the condensation increases, because the glass surface temperature increases as vapour transfers its energy to the surface. On increasing the depth from 2 cm to 5 cm, the yield from the solar still decreases by 25.45 %. The maximum yield of 2.5 l/m²/day was found for a 2 cm water depth. The theoretical and experimental yield agreed with an error of 7.5 %, 3.25 %, 7.4 %, and 8.4 % for water depths of 2 cm, 3 cm, 4 cm, and 5 cm, respectively. It was also found that the yield from the solar still increases as the wind speed increase because this leads the faster condensation at the glass surface.

scholarly journals THE INFLUENCE OF THE CHANGES IN WIND VELOCITY ON THE OUTER HEAT EXCHANGE OF THE BUILDINGS

2021 ◽  
pp. 148-155
Author(s):  
D.V. Tarasevych ◽  
◽  
O.V. Bogdan ◽  
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Heat Exchange ◽  
Transfer Coefficient ◽  
Heat Loss ◽  
Wind Velocity ◽  
Air Temperature ◽  
Outer Surface ◽  
Climatic Parameters ◽  
The Heat Transfer Coefficient

When choosing architectural and planning solutions, such climatic factors as air temperature and humidity, having scalar quantities, as well as solar radiation, wind and precipitation having vector characteristics, must be taken into account. The calculated climatic parameters for the design of building enclosing structures, heat loss calculations and heat supply regulation are provided in the current documentation on norms and standards. The practical exploitation of various buildings demonstrates that in terms of initial climatic data, the choice of design parameters is not always efficiently justified; hence, the influence of the environment on the heating regime of the structures is insufficient in the estimations and sometimes erroneous. The wind is one of such climatic parameters. Its velocity and repeatability impact the heat exchange of the building structure with the environment as well as the alteration in temperature regime. The wind current towards the building creates additional pressure on the facade of the construction from the wind side direction. This leads, firstly, to air infiltration via the enclosing structures, and secondly, to the rise of heat exchange from the outer surface of the wall on the windward side. Based on estimated and analytical research, the values of the change in wind velocity depending on the altitude were analyzed, and its influence on the heat loss during heating of multi-storey buildings was assessed. The alterations in the wind velocity depending on the altitude were analyzed in the conditions of dense (urban) and broad construction. Besides, the authors presented the dependence of the convective component of the heat transfer coefficient of the outer surface of the structure on the values of the wind velocity. Based on the performed and presented calculations, it can be noticed that the heat transfer of the external structure will be much higher for multi-storey buildings than for mid-rise constructions. Thus, the convective component of the heat transfer coefficient of the outer surface rises by 36 % when the wind velocity increases from 5 m/s to 7 m/s. If not taking into consideration this dependence in the design, it can significantly influence the estimation of heat loss and energy efficiency of buildings, especially when it is about the increased percentage of facades glazing. The authors of the article assessed the heat loss for heating the windward and leeward facades at average values of the outside air temperature during the heating season in Ukraine. Hence, for constructions higher than 70 m with a calculated wind velocity of 5 m/s, heat losses increase from 10 % to 19 %. Such great difference in heat loss between the windward and leeward walls of the building requires increased thermal protection from the prevailing winter winds. Therefore, when designing multi-storey buildings, it is necessary to take into account changes in wind velocity according to the altitude. The obtained results can be useful both for choosing architectural and planning solutions, like the materials for external enclosing structures and for the objective assessment of the wind protection degree of individual buildings and territories.

Nanoparticle aggregation kinematics on the quadratic convective magnetohydrodynamic flow of nanomaterial past an inclined flat plate with sensitivity analysis

2021 ◽  
pp. 095440892110562
Author(s):  
AS Sabu ◽  
Joby Mackolil ◽  
B Mahanthesh ◽  
Alphonsa Mathew
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Sensitivity Analysis ◽  
Heat Transfer Coefficient ◽  
Heat Source ◽  
Transfer Coefficient ◽  
Flat Plate ◽  
Inclined Plate ◽  
The Impact ◽  
The Heat Transfer Coefficient

The study focuses on the aggregation kinematics in the quadratic convective magneto-hydrodynamics of ethylene glycol-titania ([Formula: see text]) nanofluid flowing through an inclined flat plate. The modified Krieger-Dougherty and Maxwell-Bruggeman models are used for the effective viscosity and thermal conductivity to account for the aggregation aspect. The effects of an exponential space-dependent heat source and thermal radiation are incorporated. The impact of pertinent parameters on the heat transfer coefficient is explored by using the Response Surface Methodology and Sensitivity Analysis. The effects of several parameters on the skin friction and heat transfer coefficient at the plate are displayed via surface graphs. The velocity and thermal profiles are compared for two physical scenarios: flow over a vertical plate and flow over an inclined plate. The nonlinear problem is solved using the Runge–Kutta-based shooting technique. It was found that the velocity profile significantly decreased as the inclination of the plate increased on the other hand the temperature profile improved. The heat transfer coefficient decreased due to the increase in the Hartmann number. The exponential heat source has a decreasing effect on the heat flux and the angle of inclination is more sensitive to the heat transfer coefficient than other variables. Further, when radiation is incremented, the sensitivity of the heat flux toward the inclination angle augments at the rate 0.5094% and the sensitivity toward the exponential heat source augments at the rate 0.0925%. In addition, 41.1388% decrement in wall shear stress is observed when the plate inclination is incremented from [Formula: see text] to [Formula: see text].

Heat and Mass Transfer Processes and the Performance Evaluation in Single-Slope Solar Stills

2019 ◽  
Vol 141 (6) ◽  
Author(s):  
David A. Aderibigbe
Keyword(s):  
Heat Transfer ◽  
Mass Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Heat And Mass Transfer ◽  
Glass Cover ◽  
Transfer Processes ◽  
Mass Transfer Processes ◽  
Basin Water ◽  
The Heat Transfer Coefficient

The paper reviews the present understanding of the analysis of the heat and mass transfer processes in single-slope solar stills. By using the results of published experiments, it is proposed that the heat and mass transfer phenomena from the basin water to the glass cover are coupled. This coupling makes it possible to derive the dependence of the heat transfer coefficient for condensation on the inclination of the glass cover of the still. The derived relation, i.e., Nucon = 0.738 (Grcon*Prcon*sin β/Ja*)¼ A−1 where A is the aspect ratio, has been demonstrated to be an important expression for predicting the heat transfer coefficient for condensation hcon necessary for a more realistic evaluation of the overall efficiency of single-slope solar still of a given cover angle β.

scholarly journals Effect of Technological Parameters on the AlSi12 Alloy Microstructure During Crystallization Under Pressure

2017 ◽  
Vol 17 (2) ◽  
pp. 75-78 ◽  
Author(s):  
R. Pastirčák ◽  
J. Ščury ◽  
M. Brůna ◽  
D. Bolibruchová
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Squeeze Casting ◽  
Technological Parameters ◽  
Casting Method ◽  
A Value ◽  
Crystallization Under Pressure ◽  
The Impact ◽  
The Heat Transfer Coefficient

Abstract The paper deals with the impact of technological parameters on the heat transfer coefficient and microstructure in AlSi12 alloy using squeeze casting technology. The casting with crystallization under pressure was used, specifically direct squeeze casting method. The goal was to affect crystallization by pressure with a value 100 and 150 MPa. The pressure applied to the melt causes a significant increase of the coefficient of heat transfer between the melt and the mold. There is an increase in heat flow by approximately 50% and the heat transfer coefficient of up to 100-fold, depending on the casting conditions. The change in cooling rate influences the morphology of the silicon particles and intermetallic phases. A change of excluded needles to a rod-shaped geometry with significantly shorter length occurs when used gravity casting method. By using the pressure of 150 MPa during the crystallization process, in the structure can be observed an irregular silica particles, but the size does not exceed 25 microns.

The Impact of the Heat Transfer Coefficient on High-Temperature Distributions in Steam Valve

2016 ◽  
Vol 246 ◽  
pp. 217-220
Author(s):  
Anżelina Marek
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Strong Influence ◽  
Temperature Distributions ◽  
Component Design ◽  
Temperature And Pressure ◽  
The Impact ◽  
The Heat Transfer Coefficient ◽  
Over Time

The paper attempted to assess the impact of a variable over time heat transfer coefficient on the courses of temperature obtained in the selected areas of the analysed element. The object of the tests was a steam valve. A constant value of this coefficient during such component design is assumed in standards. However, in view of the fact that in devices used in power engineering the state of aggregation of the medium and its flow rate frequently change, the value of the coefficient should be treated as variable. Its value depends on the temperature and pressure. It has been shown that changes in time of the heat transfer coefficient have a strong influence on the temperature distributions in the component.

The Use of a Convection Boundary Condition in the Simulation of a Heat Tracer Experiment Conducted in Bedrock

2020 ◽  
Author(s):  
Kent Novakowski
Keyword(s):  
Heat Transfer ◽  
Boundary Condition ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Tracer Experiment ◽  
Conductive Heat ◽  
Type Condition ◽  
Type Boundary ◽  
The Impact ◽  
The Heat Transfer Coefficient

<p>Heat transfer experiments conducted in the subsurface are usually interpreted using either analytical or numerical models, which incorporate first-type boundary conditions (specified temperature) to introduce the heat into the solution domain. An alternative approach is to use a third-type boundary condition, often refereed to as a convection bc in the heat transfer literature, which includes a heat transfer coefficient to accommodate the exchange of heat between fluid flowing outside the domain to that inside the domain under potential. To explore the impact of this boundary condition, a semi-analytical model was developed for a linear flow system in a discrete rock fracture with advective heat transfer in the fracture and conductive heat transfer in the matrix. To illustrate the influence of the heat transfer coefficient, the model is applied to the results of a heat tracer experiment conducted in a discrete fracture connecting two boreholes in a crystalline rock, with warm fluid injection in one borehole and passive temperature measurement in the other.  The experimental results were also simulated using a similar model having a first-type condition at the injection borehole for comparison. The simulations show that the heat transfer coefficient has a significant influence on the shape of the breakthrough curve and allows for an excellent match with the field data, whereas the model with the first-type condition cannot obtain a match of similar quality. </p>

Evaporation of lignin-lean black liquor

TAPPI Journal ◽  
2015 ◽  
Vol 14 (7) ◽  
pp. 441-450
Author(s):  
HENRIK WALLMO, ◽  
ULF ANDERSSON ◽  
MATHIAS GOURDON ◽  
MARTIN WIMBY
Keyword(s):  
Heat Transfer ◽  
Heat Transfer Coefficient ◽  
Transfer Coefficient ◽  
Black Liquor ◽  
Salt Content ◽  
Solubility Limit ◽  
Lignin Removal ◽  
Kraft Black Liquor ◽  
Black Liquors ◽  
The Heat Transfer Coefficient

Many of the pulp mill biorefinery concepts recently presented include removal of lignin from black liquor. In this work, the aim was to study how the change in liquor chemistry affected the evaporation of kraft black liquor when lignin was removed using the LignoBoost process. Lignin was removed from a softwood kraft black liquor and four different black liquors were studied: one reference black liquor (with no lignin extracted); two ligninlean black liquors with a lignin removal rate of 5.5% and 21%, respectively; and one liquor with maximum lignin removal of 60%. Evaporation tests were carried out at the research evaporator in Chalmers University of Technology. Studied parameters were liquor viscosity, boiling point rise, heat transfer coefficient, scaling propensity, changes in liquor chemical composition, and tube incrustation. It was found that the solubility limit for incrustation changed towards lower dry solids for the lignin-lean black liquors due to an increased salt content. The scaling obtained on the tubes was easily cleaned with thin liquor at 105°C. It was also shown that the liquor viscosity decreased exponentially with increased lignin outtake and hence, the heat transfer coefficient increased with increased lignin outtake. Long term tests, operated about 6 percentage dry solids units above the solubility limit for incrustation for all liquors, showed that the heat transfer coefficient increased from 650 W/m2K for the reference liquor to 1500 W/m2K for the liquor with highest lignin separation degree, 60%.

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