scholarly journals Occurrence of R-growth type of Tapesia yallundae fungus and its sensitivity to some fungicides

2013 ◽  
Vol 55 (1) ◽  
pp. 211-223
Author(s):  
Zbigniew T. Maliński ◽  
Zbigniew J. Burgieł
Keyword(s):  
Winter Wheat ◽  
Growth Type ◽  
Winter Triticale ◽  
Tapesia Yallundae ◽  
Distinct Disease ◽  
Provinces Of Poland

From winter wheat and winter triticale stems with distinct disease lesions 123 isolates of eyespot agent - <i>Tapesia yallundae</i> fungus were obtained. Stems were collected in 1999-2001, from no-treatment and protected with fungicides fields, which were situated in three provinces of Poland (małopolskie, mazowieckie, śląskie). Obtained isolates were classified on the basis of morphology on PDA, sporulation on water agar and sensitivity to carbendazim and prochloraz 51 isolates (i.e. 41,5% of all) represent R- growth type of fungus. To this type belong 28% and 71% strains obtained from wheat and triticale stems, respectively. Only seven isolates ofR-type fungus (i.e. 13,7%) were resistant to carbendazim. These strains originated from two protected with carbendazim winter wheat fields and two no-protected winter triticale crops. All isolates of R-type were sensitive to prochloraz. This compounds appears <i>in vitro</i> more effective than flusilazole, propiconazole and azoxystrobin.

Dementia with Lewy bodies—associated ß-synuclein mutations V70M and P123H cause mutation-specific neuropathological lesions

2021 ◽  
Author(s):  
Maryna Psol ◽  
Sofia Guerin Darvas ◽  
Kristian Leite ◽  
Sameehan U Mahajani ◽  
Mathias Bähr ◽  
...  
Keyword(s):  
Neuronal Network ◽  
Dementia With Lewy Bodies ◽  
Lewy Bodies ◽  
Sporadic Case ◽  
Network Activity ◽  
Proteinase K ◽  
Neuronal Network Activity ◽  
Distinct Disease

Abstract ß-Synuclein (ß-Syn) has long been considered to be an attenuator for the neuropathological effects caused by the Parkinson’s disease-related α-Synuclein (α-Syn) protein. However, recent studies demonstrated that overabundant ß-Syn can form aggregates and induce neurodegeneration in CNS neurons in vitro and in vivo, albeit at a slower pace as compared to α-Syn. Here we demonstrate that ß-Syn mutants V70M, detected in a sporadic case of Dementia with Lewy Bodies (DLB), and P123H, detected in a familial case of DLB, robustly aggravate the neurotoxic potential of ß-Syn. Intriguingly, the two mutations trigger mutually exclusive pathways. ß-Syn V70M enhances morphological mitochondrial deterioration and degeneration of dopaminergic and non-dopaminergic neurons, but has no influence on neuronal network activity. Conversely, ß-Syn P123H silences neuronal network activity, but does not aggravate neurodegeneration. ß-Syn WT, V70M and P123H formed proteinase K (PK) resistant intracellular fibrils within neurons, albeit with less stable C-termini as compared to α-Syn. Under cell free conditions, ß-Syn V70M demonstrated a much slower pace of fibril formation as compared to WT ß-Syn, and P123H fibrils present with a unique phenotype characterized by large numbers of short, truncated fibrils. Thus, it is possible that V70M and P123H cause structural alterations in ß-Syn, that are linked to their distinct neuropathological profiles. The extent of the lesions caused by these neuropathological profiles is almost identical to that of overabundant α-Syn, and thus likely to be directly involved into etiology of DLB. Over all, this study provides insights into distinct disease mechanisms caused by mutations of ß-Syn.

scholarly journals Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 512
Author(s):  
Alemayehu Worku ◽  
Tamás Tóth ◽  
Szilvia Orosz ◽  
Hedvig Fébel ◽  
László Kacsala ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Winter Barley ◽  
Italian Ryegrass ◽  
Chemical Quality ◽  
Winter Cereal ◽  
Aroma Profile ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Mold And Yeast

The objective of this study was to evaluate the aroma profile, microbial and chemical quality of winter cereals (triticale, oats, barley and wheat) and Italian ryegrass (Lolium multiflorum Lam., IRG) plus winter cereal mixture silages detected with an electronic nose. Four commercial mixtures (mixture A (40% of two cultivars of winter triticale + 30% of two cultivars of winter oats + 20% of winter barley + 10% of winter wheat), mixture B (50% of two cultivars of winter triticale + 40% of winter barley + 10% of winter wheat), mixture C (55% of three types of Italian ryegrass + 45% of two cultivars of winter oat), mixture D (40% of three types of Italian ryegrass + 30% of two cultivars of winter oat + 15% of two cultivars of winter triticale + 10% of winter barley + 5% of winter wheat)) were harvested, wilted and ensiled in laboratory-scale silos (n = 80) without additives. Both the principal component analysis (PCA) score plot for aroma profile and linear discriminant analysis (LDA) classification revealed that mixture D had different aroma profile than other mixture silages. The difference was caused by the presence of high ethanol and LA in mixture D. Ethyl esters such as ethyl 3-methyl pentanoate, 2-methylpropanal, ethyl acetate, isoamyl acetate and ethyl-3-methylthiopropanoate were found at different retention indices in mixture D silage. The low LA and higher mold and yeast count in mixture C silage caused off odour due to the presence of 3-methylbutanoic acid, a simple alcohol with unpleasant camphor-like odor. At the end of 90 days fermentation winter cereal mixture silages (mixture A and B) had similar aroma pattern, and mixture C was also similar to winter cereal silages. However, mixture D had different aromatic pattern than other ensiled mixtures. Mixture C had higher (p < 0.05) mold and yeast (Log10 CFU (colony forming unit)/g) counts compared to mixture B. Mixture B and C had higher acetic acid (AA) content than mixture A and D. The lactic acid (LA) content was higher for mixture B than mixture C. In general, the electronic nose (EN) results revealed that the Italian ryegrass and winter cereal mixtures (mixture D) had better aroma profile as compared to winter cereal mixtures (mixture A and B). However, the cereal mixtures (mixture A and B) had better aroma quality than mixture C silage. Otherwise, the EN technology is suitable in finding off odor compounds of ensiled forages.

Adaptation of winter cereal species to shade and competition in a winter/spring cereal forage mixture

1996 ◽  
Vol 76 (2) ◽  
pp. 251-257 ◽  
Author(s):  
V. S. Baron ◽  
E. A. de St Remy ◽  
D. F. Salmon ◽  
A. C. Dick
Keyword(s):  
Winter Wheat ◽  
Dark Respiration ◽  
Dominant Factor ◽  
Carbon Exchange ◽  
Area Index ◽  
Winter Cereal ◽  
Winter Triticale ◽  
Winter Cereals ◽  
Cereal Species ◽  
Shoot Weight

Spring planted mixtures of spring and winter cereals maximize dry matter yield and provide fall pasture by regrowth of the winter cereal. However, delay of initial harvest may reduce the winter cereal component and therefore subsequent regrowth yield. Research was conducted at Lacombe, Alberta to investigate the effect of time of initial cut (stage), winter cereal species (species) and cropping system (monocrop and mixture) on winter cereal shoot weight, leaf carbon exchange efficiency and shoot morphology. These parameters may be related to adaptation of winter cereals to growth and survival in the mixture. Winter cereal plants were grown in pails embedded in monocrop plots of fall rye (Secale cereale L.), winter triticale (X Triticosecale Wittmack) and winter wheat (Triticum aestivum L.) and in binary mixtures with Leduc barley (Hordeum vulgare L.). The plants were removed when the barley reached the boot (B), heads emerged (H), H + 2, H + 4 and H + 6 wk stages. Shoot weight was generally smaller in the mixture than in the monocrop and wheat was reduced more than fall rye and triticale in the mixture compared to the monocrop. Dark respiration rate (r = −0.54) and carbon exchange (r = 0.36) under low light intensity were correlated (P < 0.05) to shoot size in the mixture. Fall rye and winter triticale had lower dark respiration rates than winter wheat. Leaf area index (LAI) was closely correlated (r = 0.83 and 0.84) with shoot weight in both the mixture and monocrop. While species failed to exhibit clear cut differences for LAI, fall rye and winter triticale were reduced less than winter wheat in the mixture relative to the monocrop. Stage was the dominant factor affecting winter cereal growth in both cropping systems, but fall rye and triticale exhibited superior morphological features, and their carbon exchange responses to light were more efficient than wheat, which should allow them to be sustained longer under the shaded conditions of a mixture. Key words: Delayed harvest, shade, spring and winter cereal mixtures, adaptation, carbon exchange, respiration

Selectivity of auxin for induction and growth of callus from excised embryo of spring and winter wheat

1984 ◽  
Vol 62 (7) ◽  
pp. 1393-1397 ◽  
Author(s):  
M. D. Zhou ◽  
T. T. Lee
Keyword(s):  
Winter Wheat ◽  
Chinese Spring ◽  
Shoot Growth ◽  
Callus Formation ◽  
Triticum Aestivum L ◽  
Dichlorophenoxyacetic Acid ◽  
Naphthaleneacetic Acid ◽  
2,4 Dichlorophenoxyacetic Acid ◽  
Methoxybenzoic Acid

The callus-promoting activity of most commonly known as well as some rarely tested auxins was compared with that of 2,4-dichlorophenoxyacetic acid (2,4-D) for in vitro culture of the excised embryo of spring and winter wheat (Triticum aestivum L.), cv. Chinese Spring and cv. Fredrick. Different auxins in a concentration range from 1 to 50 μM showed widely different activities. Also the two wheat cultivars responded differently to the auxins. When rapid callus formation with limited root growth was used as the basis for comparison, 2-(2-methyl-4-chlorophenoxy)propionic acid (2-MCPP), α-naphthaleneacetic acid, 3,6-dichloro-2-methoxybenzoic acid (dicamba), 4-amino-3,5,6,trichloropicolinic acid (picloram), γ-(2,4-dichlorophenoxy)butyric acid, 2,4,5-trichlorophenoxyacetic acid, and 2,4,5-trichlorophenoxypropionic acid, in the order of effectiveness, were superior to 2,4,-D for callus induction from the embryo of 'Chinese Spring,' although the concentration required was higher than that of 2,4-D. For the winter wheat 'Fredrick,' however, only picloram, dicamba, and 2-MCPP performed as well as 2,4-D. All auxins tested promoted shoot growth; 2-methyl-4-chlorophenoxypropionic acid was most effective for 'Chinese Spring,' whereas picloram was most effective for 'Fredrick.'

scholarly journals Cereal Breeding for Organic Farming: Crop Traits Related with Competitiveness Against Weeds

2013 ◽  
Vol 67 (3) ◽  
pp. 272-276
Author(s):  
Dace Piliksere ◽  
Vija Strazdiņa ◽  
Zaiga Vīcupe ◽  
Zaiga Jansone ◽  
Linda Legzdiņa ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Spring Barley ◽  
Pearson Correlation ◽  
Dry Weight ◽  
Development Rate ◽  
Winter Triticale ◽  
Organic Breeding ◽  
Cereal Breeding ◽  
Cereal Species ◽  
Crop Development

The objectives of the investigation were to identify competitive traits in cereal species in order to contribute to development of a methodology for evaluation of cereal genotypes for their competitive capacity against weeds, which is important for organic breeding aims. The investigation was carried out with spring barley, spring oat, winter triticale and winter wheat genotypes in organic crop rotations in two different locations. Relations between crop traits and weed dry weight were evaluated by Pearson correlation coefficients. The results stressed the significance of some crop traits for cereal competitiveness against weeds for organic breeding purposes: (i) growth habit, canopy height, and crop development rate for spring barley; (ii) crop development rate for spring oats; (iii) winter hardiness and the coefficient of tillering for winter triticale, and (iv) winterhardiness, the coefficient of tillering, the number of productive stems, crop canopy and plant height for winter wheat. It coud be useful to include measurements of crop ground cover for estimating competitiveness of cereal species against weeds

scholarly journals Bacteria Associated with Winter Wheat Degrade Fusarium Mycotoxins and Triazole Fungicide Residues

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1673
Author(s):  
Urszula Wachowska ◽  
Katarzyna Kucharska ◽  
Wioletta Pluskota ◽  
Sylwester Czaplicki ◽  
Kinga Stuper-Szablewska
Keyword(s):  
Winter Wheat ◽  
Biological Treatment ◽  
High Performance ◽  
Field Experiments ◽  
Inhibitory Effects ◽  
Head Blight ◽  
Fungicide Residues ◽  
Spike Disease ◽  
Gene Sequence Analysis

Fusarium head blight (FHB) is the most dangerous spike disease of wheat, and triazole fungicides are generally recommended for FHB control. Bacteria isolates obtained from wheat grain were identified as members of the genus Sphingomonas based on 16S rDNA gene sequence analysis. The degradation of propiconazole and trichothecenes was analyzed by high-performance liquid chromatography. Two field experiments were conducted to determine the effectiveness of the biological treatment. All of the tested Sphingomonas isolates produced surfactin. Moreover, all strains were effective in degrading propiconazole and exhibited inhibitory effects on pathogens that cause FHB in wheat. Sphingomonas isolate S11 was selected for the field experiment because it inhibited the development of F. culmorum colonies in vitro by 48.80%, and degraded propiconazole in 15.13% after 48 h. The application of Sphingomonas S11 suspension during the growing season of winter wheat decreased the deoxynivalenol (DON) content of grain inoculated with F. culmorum more than 22-fold. Sphingomonas sp. strain S11 applied after fungicides also decreased the contamination of grain with fungi of the genus Fusarium and their mycotoxins. The analyzed bacteria can be potentially used to protect wheat against FHB pathogens, increase yields and improve grain quality by eliminating dangerous mycotoxins and propiconazole residues.

Influence of end-grazing forage residual and grazing management on lamb growth performance and crop yield from irrigated dual-purpose winter wheat

2010 ◽  
Vol 50 (6) ◽  
pp. 508 ◽  
Author(s):  
D. R. Miller ◽  
G. J. Dean ◽  
P. D. Ball
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Body Condition Score ◽  
Stem Elongation ◽  
Rotational Grazing ◽  
Dual Purpose ◽  
Continuous Grazing ◽  
Condition Score ◽  
Lamb Growth

The effects of end-grazing forage residual and continuous v. rotational grazing systems on prime lamb performance, grain yield and quality were examined in an irrigated dual-purpose winter wheat (cv. Mackellar) crop in Tasmania. The design was a two end-grazing residual (400 and 800 kg/ha of dry matter (DM) at Zadoks Growth Stage 30, Low and High respectively, 0.2 ha plots) × two grazing system (continuously, or rotationally grazed in four subplots) factorial, replicated three times. Mixed-sex, second-cross lambs [37 kg liveweight (LW), 2.5 body condition score, 45 kg DM/head initial feed allowance] grazed for a total of 46 days before removal. Initial feed availability was 1875 kg DM/ha, with final residuals of 520 ± 57 and 940 ± 70 kg DM/ha for the Low and High treatments respectively. Particularly for the Low residual, in vitro DM digestibility and crude protein at stem elongation were reduced (P < 0.05) by rotational compared with continuous grazing. The weekly lamb growth rate (g/day) during the first 5 weeks of grazing was linearly related to average weekly available DM in kg/ha (GR = 0.35 ± 0.041 × DM – 194 ± 49.0, P < 0.01, R2 = 0.56). Total LW produced (336 ± 11.7 kg/ha), and grain yield (6.9 ± 0.21 t/ha), protein (11.4%), screenings <2.2 mm (10.9%) and 100 grain weights (3.82 g DM) were not different between treatments. There were no advantages of rotational grazing compared with continuous grazing. Irrigated dual-purpose winter wheat can be continuously grazed by lambs up to a 500 kg DM/ha residual at stem elongation without compromising total LW produced, grain yields or grain quality.

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