scholarly journals Influence of hand thinning of flowers and fruits on yielding and fruit quality of apples cultivar Szampion

2012 ◽  
Vol 61 (2) ◽  
pp. 141-146 ◽  
Author(s):  
Stanisław Wociór
Keyword(s):  
Cell Division ◽  
Fruit Quality ◽  
Total Yield ◽  
Fruit Weight ◽  
Fruit Setting ◽  
The Mean ◽  
Commercial Yield ◽  
Flower Thinning ◽  
Better Than

The thinning of flowers and fruit sets did not change the strength of tree growth in a signifi cant way. Szampion cv. trees on rootstock A 2 grew better than on M.7. The trees of Szampion RENO cv. grew significantly worst. The thinning of flowers and fruit sets decreased the yield from a tree and the total yield from 1 ha of the studied biological material. Flower thinning slightly increased the mean commercial yield as compared to the control trees. Thinning of 50% of flowers at the stage of the pink bud and sets after the June fall decreased the number of fruits on the trees of Szampion cv. grafted on M.7. It was only in 2004 that the flower thinning treatment significantly increased the fruit weight. Flower thinning increased the percentage of fruits with a diameter of over 7 cm in the case of Szampion cv. trees grafted on M.7. This treatment considerably (in 2006 significantly) improved fruit colouring. A positive reaction to flower thinning was also observed in Szampion RENO trees. In the case of Szampion cv., which shows a tendency to excessive fruit setting and small fruits, it is better to apply flower thinning eliminating the excess of sets in the period of cell division in growing fruits than do it later, after the June fall. The inflorescence removal treatment requires much more time than thinning of fruit sets.

scholarly journals Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits

2019 ◽  
Vol 49 (9) ◽  
Author(s):  
Marlon Cristian Toledo Pereira ◽  
Silvia Nietsche ◽  
Jonathan Henry Crane ◽  
Wanda Montas ◽  
Célia Lúcia Siqueira ◽  
...  
Keyword(s):  
Gibberellic Acid ◽  
Fruit Quality ◽  
Fruit Set ◽  
Apple Fruit ◽  
Fruit Weight ◽  
High Quality ◽  
Hand Pollination ◽  
Fruit Setting ◽  
Natural Pollination

ABSTRACT: The present research aimed to evaluate the effect of applying gibberellic acid (GA3) with hand (HP) or natural pollination (NP) on fruit set and the fruit quality of ‘Red’ and ‘Lessard Thai’ sugar apple and ‘Gefner’ atemoya fruits.This study was performed in an experimental orchard located in Homestead, Florida, USA. The experimental design included randomized blocks, with eight treatments, four replicates and four plants per plot. Treatments included: (1) HP; (2) HP + 10 mg L-1 GA3; (3) HP + 100 mg L-1 GA3; (4) HP + 1,000 mg L-1 GA3; (5) NP; (6) NP + 10 mg L-1 GA3; (7) NP + 100 mg L-1 GA3 and (8) NP + 1,000 mg L-1 GA3. The HP plus 1,000 mg L-1 GA3 promoted fruit setting above 90% over the 14 weeks for all genotypes evaluated. Significant increments for length and total fruit weight were observed. ‘Red’ sugar apple and atemoya had a reduced number of seeds per fruit. The NP plus GA3 (1,000 mg L-1) was effective in producing high quality seedless ‘Gefner’ atemoya fruits. This investigationdemonstratedthat GA3 plus hand pollination produced high quality sugar apple and atemoya seeded fruits and in association with natural pollination promoted seedless ‘Gefner’atemoya fruits.

scholarly journals Effects of Cyperin 10 EC and Neem extract on pollinator abundance, fruit setting and quality of mango

2014 ◽  
Vol 11 (2) ◽  
pp. 189-192 ◽  
Author(s):  
S Mohan ◽  
N Nahar ◽  
KS Ahmed
Keyword(s):  
Fruit Quality ◽  
Fruit Weight ◽  
Neem Extract ◽  
Pollinator Abundance ◽  
Fruit Setting ◽  
And Control

Effects of cyperin 10 EC and neem extract on pollinators, fruit setting and fruit quality of mango was investigated. Number of pollinators visited mango inflorescences was higher in morning in comparison to noon and afternoon. In control plants, average 25.67 pollinators visited within 30 minutes which was higher than cyperin 10 EC (20.00) and neem extract treated (24.34) plants. The pollinators were under the order Hymenoptera (26.31%), Diptera (52.42%), Odonata (5.26%) and unidentified (10.53%). Bloomed and fertilized flowers were lower in cyperin treated plants than neem treated and control plants. Highest average fruit weight was obtained from neem treated plants, whereas cyperin treated plants gave lowest percentage of infested fruit and control plants gave highest percentage of deformed fruit. DOI: http://dx.doi.org/10.3329/jbau.v11i2.19861 J. Bangladesh Agril. Univ. 11(2): 189-192, 2013

Effect of some growth regulators on yield and quality of sweetmelon and muskmelon

1982 ◽  
Vol 98 (3) ◽  
pp. 645-649 ◽  
Author(s):  
E. El-Kholy ◽  
H. Hafez ◽  
F. Naeem
Keyword(s):  
Growth Regulators ◽  
Indole Acetic Acid ◽  
Total Yield ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Ascorbic Acid Concentration ◽  
Yield And Quality ◽  
Yield Quality ◽  
Better Than

SUMMARYThis study was carried out at Elminia University farm in two years (1978 and 1980) to evaluate the effect of some growth regulators on the production of sweetmelon and muskmelon. It was found that plants treated with some growth regulators were earlier and yielded better than untreated ones, except that in the first trial (1978), the total yield of plants treated with indole acetic acid (IAA) was less than that of the control. The highest early and total yields of both sweetmelon and muskmelon resulted from spraying ethrel on the foliage. Fruit weight and length and flesh thickness were increased by some growth substances compared with the control for both crops. Also, percentage of total soluble solids and ascorbic acid concentration increased markedly as a result of growth-regulator treatments for sweetmelon and muskmelon. Generally, two sprays of ethrel solution produced the most consistent effects on yield and yield quality in the two trials with both sweetmelon and muskmelon.

scholarly journals Summer Pruning Affects Yield and Improves Fruit Quality of `McIntosh' Apples

1990 ◽  
Vol 115 (3) ◽  
pp. 356-359 ◽  
Author(s):  
Wesley R. Autio ◽  
Duane W. Greene
Keyword(s):  
Fruit Quality ◽  
Malus Domestica ◽  
Total Yield ◽  
Fruit Weight ◽  
Net Returns ◽  
Yield And Quality ◽  
Time Required

The effects of summer pruning on the yield and quality of apples (Malus domestica Borkh.) from mature `Rogers McIntosh'/M.7 trees were assessed in 1986-88. Summer pruning from 1 July through 1 Sept. enhanced red coloring and increased the percentage of the crop graded U.S. Extra Fancy. Fruit weight was not altered by summer pruning. Total yield was reduced by summer pruning only in 1 year, however, in no year was the harvested yield reduced. The portion of the crop that was picked in the first harvest was increased by summer pruning. Dormant-pruning time was decreased by summer pruning, and the total time required for pruning was increased only 1 of the 2 years where it was measured. Summer pruning and daminozide treatment significantly increased the estimated net returns.

scholarly journals Fruiting Behaviour and Fruit Quality of Different Mango Varieties under Changing Climate Scenario

2020 ◽  
pp. 1-6
Author(s):  
Neha Sinha ◽  
Mahendra Pal ◽  
Vinod Kumar ◽  
Anita Chaudhary ◽  
Ankit Singh Bhadauria
Keyword(s):  
Relative Humidity ◽  
Fruit Quality ◽  
Block Design ◽  
Climate Scenario ◽  
Fruit Weight ◽  
Fruit Pulp ◽  
Fruit Drop ◽  
Fruit Setting ◽  
The Impact

A field experiment was conducted to study the impact of temperature and relative humidity on fruiting behaviour and fruit quality of different mango varieties in Central Plain Zone of Uttar Pradesh during the fruiting year 2017-18 in the Garden of the Department of Horticulture, C.S. Azad University of Agriculture and Technology, Kanpur. The experiment was laid out in Randomized Block Design with 3 replications. Seven varieties of mango were taken for study. Fruiting attributes as influenced by temperature and relative humidity differed significantly in different varieties. Chausa taken highest number of days followed by Amrapali, while Dasheri and Gaurjeet recorded earliest fruit setting. The maximum marble size fruit was noted in Chausa while maximum mature fruit was noted in Local. The maximum fruit drop was recorded under Chausa followed by Dasheri, whereas minimum fruit drop was recorded under Local. Gaurjeet mature first (24th May) followed by Bombay Green (25th May) and Husnara (30th May). Chausa (26th June) and Amrapali (10th July) mature late and very late respectively. The maximum fruit length and width was found in Chausa among all of the varieties followed by Dasheri in length and Husnara in width. The maximum weight of fruit, fruit pulp, stone and peel was recorded in Chausa followed by Husnara (except peel weight), while, the maximum pulp % was recorded in Amrapali. The variety Gaurjeet and Bombey Green both mature first (71 days) followed by Husnara (75 days) while, Amrapali taken longest duration (124 days) followed by Chausa (109 days) and Local (104 days). It has been observed that during fruit setting and fruit development and maturity mango requires less RH as compared to panicle initiation. During growth and maturity RH positively correlated like temperature in all the varieties. It is concluded that mango variety Chausa being maximum in fruit weight, fruit pulp, stone and peel and medium maturing may found suitable for this region.

scholarly journals Alcobaça allele and genotypic backgrounds affect yield and fruit shelf life of tomato hybrids

2003 ◽  
Vol 60 (2) ◽  
pp. 269-275 ◽  
Author(s):  
Túlio José Mendes Dias ◽  
Wilson Roberto Maluf ◽  
Marcos Ventura Faria ◽  
Joelson André de Freitas ◽  
Luiz Antonio Augusto Gomes ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Tomato Fruit ◽  
Total Yield ◽  
Fruit Shape ◽  
Quality Traits ◽  
Average Mass ◽  
Post Harvest ◽  
Fruit Quality Traits ◽  
Commercial Yield

Post-harvest shelf life of tomato fruit may be increased by deploying mutant alleles which affect the natural ripening process and/or by a favorable genotypic background. Among the several ripening mutant genes, alcobaça (alc) has proved to be highly efficient in increasing shelf life of commercial tomato fruits, especially in heterozygosis, a state at which no limiting deleterious effects upon fruit color occur. The effects of heterozygosity in the alcobaça locus (alc+/alc) on yield and fruit quality traits of tomato hybrids with three genotypic backgrounds. We evaluated three pairs of hybrids obtained from crosses between the near-isogenic pollen source lines Flora-Dade (alc+/alc+) and TOM-559 (alc/alc), and three maternal lines (Stevens, NC-8276 and Piedmont). The six treatments were factorial combinations of two different status in the alc locus (alc+/alc and alc+/alc+) versus three different genotypic backgrounds (maternal lines). Fruits were harvested at the breaker stage of maturation and stored in shelves at 21ºC for 14 days. Yield and fruit quality traits were then evaluated. Regardless of the background, the alc allele in heterozygosis (alc+/alc) did not interfere with the total yield, commercial yield, average mass per fruit, average mass per commercial fruit, fruit shape, or with fruit peduncular scar diameter. The alc+/alc genotype reduced the rate of firmness loss and delayed evolution of the red color of the fruit, thus contributing to an increase of the post-harvest shelf life for all three genotypic backgrounds.

scholarly journals FOLIAR APPLICATIONS OF ZINC, IRON AND MANGANESE INFLUENCE THE PLANT GROWTH AND FRUIT QUALITY OF PAPAYA CV. RED LADY

2020 ◽  
Vol 8 (5) ◽  
pp. 551-557
Author(s):  
Gurjot Singh Pelia ◽  
◽  
A K Baswal ◽  
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Foliar Application ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Carotenoids ◽  
Heavy Soil

Prevalence of heavy soil is a major problem for fruit cultivation under Punjab conditions consequently leading to deficiency of several micro-nutrients including zinc (Zn), iron (Fe), and manganese (Mn) which adversely affects the growth and productivity. In this view, a study was planned to investigate the effect of foliar applications of zinc sulphate (ZnSO4), iron sulphate (FeSO4), and manganese sulphate (MnSO4) on vegetative growth, reproductive growth and fruit quality of papaya cv. Red lady. Plants sprayed with ZnSO4 (0.4 %) exhibited significantly highest plant height, plant girth, number of leaves, petiole length; initiated an earliest flowering and fruiting; and improved fruit quality viz., fruit weight, fruit length, titratable acidity, soluble solids concentrations, ascorbic acid content, total phenols content, and total carotenoids content as compared with the control and all other treatments. In conclusion, foliar application ZnSO4 (0.4 %) significantly improved plant growth and fruit quality in papaya cv. Red lady.

scholarly journals Evaluation of Sweet Pepper (Capsicum annum L.) Varieties as Influnced by Nitrogen Levels in Chitwan, Nepal

2020 ◽  
Vol 14 (1) ◽  
pp. 33-42
Author(s):  
Santosh Lohani ◽  
Moha Dutta Sharma ◽  
Shree Chandra Shah ◽  
Arjun Kumar Shrestha
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Growth Yield ◽  
Sweet Pepper ◽  
Fruit Weight ◽  
Chemical Fertilizer ◽  
Nitrogen Levels ◽  
Randomized Complete Block Design ◽  
Number Of Leaves ◽  
Better Than

An experiment was conducted to assess the performance of sweet pepper varieties as influenced by nitrogen levels from August 2014 to February 2015 at Mangalpur, Chitwan. The experiment was laid out in two factorial Randomized Complete Block Design (RCBD) with three replications having sixteen treatments. Varieties and levels of nitrogen significantly affected growth, yield and qualitative parameters of fruits. Hybrid Indra and NS 632 performed better than open pollinated varieties viz. Sagar and California Wonder. Days to fifty percent flowering of NS 632 were earlier than California Wonder. Indra variety had the highest plant height (52.18 cm), number of secondary branches per plant (13.51) from 250 kg N/ha through chemical fertilizer while number of leaves per plant was higher in NS 632 variety (57.22) than Sagar variety (47.37). Indra variety showed the highest fruit weight (87.59 g) and total yield (39.45 t/ha) but NS 632 variety produced more number of fruits per plant (9.25) than California Wonder variety. This study showed that sweet pepper yield of hybrid varieties applied with 250 kg N/ha through chemical fertilizer was appropriate dose to get optimum yield under Chitwan condition.

scholarly journals Phenotypic Variation in Fruit Morphology among Provenances ofSclerocarya birrea(A. Rich.) Hochst.

2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Idah Mkwezalamba ◽  
Chimuleke R. Y. Munthali ◽  
Edward Missanjo
Keyword(s):  
Seed Weight ◽  
Fruit Weight ◽  
The Other ◽  
Fruit Traits ◽  
Fruit Length ◽  
Sclerocarya Birrea ◽  
The Mean ◽  
Quality Of Products ◽  
Selection Of

Sclerocarya birrea(A. Rich.) Hochst. is a multipurpose fruit tree which is very useful in providing food security and meeting nutritional and economic needs. This study was conducted to assess eighteen provenances ofSclerocarya birreaplanted in Mangochi, Malawi. The trial was assessed for fruit traits at fifteen years of age. There were significant (P<0.001) variations among the provenances in number of fruits, fruit weight, pulp weight, seed weight, fruit length, and diameter. Magunde provenance from Mozambique had the highest mean number of fruits, 2196 ± 200. Mangochi and Moamba provenances from Malawi and Mozambique were the most outstanding in the other parameters measured attaining the mean fruit weight of 20.89 ± 0.25 g and 25.67 ± 0.67 g, pulp weight of 25.70 ± 0.08 g and 21.55 ± 0.83 g, seed weight of 4.81 ± 0.35 g and 4.12 ± 0.18 g, fruit length of 2.61 ± 0.14 cm and 2.33 ± 0.07 cm, and fruit diameter of 2.33 ± 0.15 cm and 1.97 ± 0.08 cm, respectively. There was no significant (P>0.05) correlation between number of fruits and the other fruit traits. However, there were significant (P<0.05) and strong positive relationships between fruit weight and pulp weight (r=0.987) and fruit length and diameter (r=0.775). This suggests that fruit weight can be used indirectly for selection of pulp. Further studies should investigate fruit taste quality of products from the fruits.

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