Genotypic values and genetic correlations for components and oil content of bunch of hybrids between caiaué and dendê
Interspecific hybridization between Elaeis oleiferaand Elaeisguineensis(HIE OxG) is explored in plant breeding programs to meet the demand for resistant cultivars to fatal yellowing, which is the biggest phytosanitary problem in E. guineensisplants in South America, including Brazil. In addition to resistance to fatal yellowing, cultivars should have high oil yield, which depends directly on bunch production and oil content in the bunches (O/FFB). The obtaining of genetic gains in O/FFBfor OxG requires information on the genotypic values of the breeding population and the understanding of how the components of the bunch are related to this characteristic in this type of material. Thus, the objective of this work was toestimate genotypic values and genetic correlations for bunch components and analyze the potential of using these components in the selection of gains for O/FFB. The physical composition and oil content in mesocarp of 840 bunches from 39 HIE OxG F1 progenies were analyzed. Genotypic values for bunch components were estimated using the procedure REML/BLUP andwere obtained from genetic correlations between them. All evaluated components presented genetic variation with possibility of gains through selection, especially the oil content in the bunch (O/FFB), which presented variability above 23%. The selection for O/FFBwill mainly result in bunches with a higher fruit proportion over the weight of the bunch (TF/FFB), greater oil contents in mesocarp of normal and parthenocarpic fruits, and lower proportion of empty spikelets. Considering the high and positive correlations between O/FFBand the evaluated characteristics and the practicality of evaluation, the characteristics with higher potential for indirect selection to increase O/FFBare TF/FFBand proportion of mesocarp in normal fruits.