scholarly journals Analysis of Surface Roughness and Cutting Forces in Hard Turning of 42CrMo4 Steel using Taguchi and RSM Method

Mechanika ◽  
2020 ◽  
Vol 26 (3) ◽  
pp. 231-241 ◽  
Author(s):  
Mustafa ÖZDEMİR ◽  
Mehmet Tuncay KAYA ◽  
Hamza Kemal AKYILDIZ

In this study, effects of cutting speed (V), feed rate (f), depth of cut (a) and tool tip radius (R) on  surface roughness (Ra, Rz, and Rt) and cutting forces (radial force (Fx), tangential force (Fy), and feed force (Fz)) in hard finish turning processes of hardened 42CrMo4 (52 HRC) material was investigated experimentally. Taguchi’s mixed level parameter design (L18) is used for the experimental design (2x1,3x3). The signal-to-noise ratio (S/N) was used in the evaluation of test results.  By using Taguchi method, cutting parameters giving optimum surface roughness and cutting forces were determined. Regression analyses are applied to predict surface roughness and cutting forces. Analysis of variance (ANOVA) is used to determine the effects of the machining parameters on surface roughness and cutting forces. According to ANOVA analysis, the most important cutting parameters were found to be feed rate for surface roughness and depth of cut among cutting forces.  By conducting validation experiments, optimization was seen to be applied successfully.

2021 ◽  
Vol 24 (2) ◽  
pp. 5-8
Author(s):  
Anđelko Aleksić ◽  
◽  
Milenko Sekulić ◽  
Marin Gostimirović ◽  
Dragan Rodić ◽  
...  

The objective of this paper is to investigate the effect of cutting parameters on cutting forces during turning of CPM 10V steel with coated cutting tool. Machining of CPM 10V steel and finding a suitable tool is very challenging due to its physical and mechanical properties, especially since the machining of this material has not been extensively researched. The experiments were carried out using an Index GU -600 CNC lathe and the cutting forces were measured in process. A three-factorial three-level experimental design was used for the experiments. Statistical method analysis of variance (ANOVA) is applied to study the effects of cutting speed, feed rate, and depth of cut on cutting forces. The results of this study show that depth of cut has the most significant effect on main force and radial force, while feed rate and cutting speed have the most significant effect on feed force. The developed model can be used in the machining industry to predict and analyze cutting parameters for optimal cutting forces.


2013 ◽  
Vol 641-642 ◽  
pp. 367-370
Author(s):  
Gui Qiang Liang ◽  
Fei Fei Zhao

Abstract In the present study, an attempt has been made to investigate the effect of cutting parameters (cutting speed, feed rate and depth of cut) on cutting forces (feed force, thrust force and cutting force) and surface roughness in milling of Quartz glas using diamond wheel. The cutting process in the up-cut milling of glass is discussed and the cutting force measured. The cutting force gradually increases with the cutter rotation at the beginning of the cut, and oscillates about a constant mean value after a certain undeformed chip thickness. The results show that cutting forces and surface roughness do not vary much with experimental cutting speed in the range of 55–93 m/min. The suggested models of cutting forces and surface roughness and adequately map within the limits of the cutting parameters considered.


2013 ◽  
Vol 685 ◽  
pp. 57-62
Author(s):  
Seyyed Pedram Shahebrahimi ◽  
Abdolrahman Dadvand

One of the most important issues in turning operations is to choose suitable parameters in order to achieve a desired surface finish. The surface finish in machining operation depends on many parameters such as workpiece material, tool material, tool coating, machining parameters, etc. The purpose of this research is to focus on the analysis of optimum cutting parameters to get the lowest surface roughness in turning Titanium alloy Ti-6Al-4V with the insert with the standard code DNMG 110404 under dry cutting condition, by the Taguchi method. The turning parameters are evaluated as cutting speed of 14, 20 and 28 m/min, feed rate of 0.12, 0.14 and 0.16 mm/rev, depth of cut of 0.3, 0.6 and 1 mm, each at three levels. The Experiment was designed using the Taguchi method and 9 experiments were conducted by this process. The results are analyzed using analysis of variance method (ANOVA). The results of analysis show that the depth of cut has a significant role to play in producing lower surface roughness that is about 63.33% followed by feed rate about 30.25%, and cutting speed has less contribution on the surface roughness. Also it was realized that with the use of the confirmation test, the surface roughness improved by 227% from its initial state.


2015 ◽  
Vol 815 ◽  
pp. 268-272 ◽  
Author(s):  
Nur Farahlina Johari ◽  
Azlan Mohd Zain ◽  
Noorfa Haszlinna Mustaffa ◽  
Amirmudin Udin

Recently, Firefly Algorithm (FA) has become an important technique to solve optimization problems. Various FA variants have been developed to suit various applications. In this paper, FA is used to optimize machining parameters such as % Volume fraction of SiC (V), cutting speed (S), feed rate (F), depth of cut (D) and machining time (T). The optimal machining cutting parameters estimated by FA that lead to a minimum surface roughness are validated using ANOVA test.


2009 ◽  
Vol 62-64 ◽  
pp. 613-620 ◽  
Author(s):  
Ishaya Musa Dagwa

In this study, an attempt has been made to optimize cutting parameters (cutting speed, depth of cut, and feed rate) in conventional turning operations. A Taguchi orthogonal array (L933) was used in surface roughness optimization of a solid round bar of mild steel material. The experimental runs were randomized; two skilled machinists were involved in the turning operation using the same machining parameters. ANOVA analysis was performed to identify the percentage contribution of the factors affecting surface roughness during machining. The optimal cutting combination was determined by using the signal-to-noise ratio and the following results were obtained; speed (level 2) = 55.m/min, depth of cut (level 3) = 0.08mm, and feed rate (levels 3) = at 0.08mm/rev. A prediction of surface roughness was carried out using the optimal setting followed by a confirmatory test on the lathe. The result shows that the confirmatory runs compared favourably (96.44%) with the predicted surface roughness.


2013 ◽  
Vol 634-638 ◽  
pp. 2831-2834
Author(s):  
Xiao Li Zhu ◽  
Jin Fa Zhang ◽  
Wu Jun Chen ◽  
Ji Wen Deng

Surface quality including residual stresses and surface roughness due to turning operations in Inconel 718 were studied as a function of cutting speed, feed rate and depth of cut. By means of X-ray radiation diffraction method, the influence of cutting parameters on residual stress was investigated. The results show that dry cutting of Inconel 718 resulted in predominantly tensile residual stresses at the machined surface and the surface roughness increased with the increase of cutting parameters.The effects of the cutting parameters on surface integrity are investigated while employing the range analysis. From these results it was possible to select a combination of cutting speed, feed rate and depth of cut that generate favorable surface characteristics.


2020 ◽  
Vol 3 (1) ◽  
pp. 474-481
Author(s):  
Mohammad Rafighi

In this study, the effects of machining parameters, namely feed rate, cutting speed and depth of cut on the surface roughness was investigated experimentally in hard turning of AISI 52100 bearing steel using cubic boron nitride insert under dry cutting condition. Taguchi method was utilized to reduce the number of trials to 9 for saving the time and manufacturing cost. The significant factor on the surface roughness was determined using analysis of variance. Furthermore, the optimum cutting parameter for reducing the surface roughness was obtained. The findings showed that the feed rate has the highest impact on surface roughness among any other cutting parameters, with 88.32% contribution.


2010 ◽  
Vol 154-155 ◽  
pp. 694-700
Author(s):  
Yue Ding ◽  
Xi Bin Wang ◽  
Li Jing Xie ◽  
Hao Yang

The objective of this paper is to study the cutting forces in hard turning T250 steel with CBN tools. Experiments based on the Box-Behnken design were conducted to develop the cutting forces models by response surface methodology (RSM). Significance tests of the model are performed by the analysis of variance (ANOVA). It is also discussed the effects of cutting parameters (cutting speed, feed rate and depth of cut) on the cutting force components. The results show that the models can fit experimental data via analysis of variance. The most important cutting parameter is depth of cut, followed by feed rate, while the effect of cutting speed can be neglected. Compared to cutting force and feed force, thrust force is the largest. In addition, the cutting forces generated by the uncoated tool are smaller than by the coated one due to tool wear.


Author(s):  
Ahmadreza Hosseini Tazehkandi ◽  
Mohammadreza Shabgard ◽  
Farid Pilehvarian ◽  
Nakisa Farshfroush

Nickel-based Inconel X-750 superalloy is widely applied in aerospace industry and manufacturing of gas turbine blades, power generators and heat exchangers due to its exclusive properties. As a consequence of low heat transfer coefficient and work-hardening properties, this alloy is known as a poorly machinable alloy. In this work, effect of machining parameters (cutting speed, feed rate and depth of cut) on cutting forces and surface roughness was investigated during turning of Inconel alloy X-750 with coated carbide tool. In order to meet the demands of the environment-friendly cutting processes and human health, biodegradable vegetable oil (BioCut 4600) was selected as the cutting fluid. The results were analyzed using response surface methodology and statistical analysis of variance, and mathematical models for cutting forces and surface roughness were proposed. Results indicated that feed rate and cutting speed were the most effective parameters on the surface roughness. However, depth of cut was the most effective parameter on cutting forces in comparison with cutting speed and feed rate. Eventually, in order to achieve the main aims of industrial production in large amounts and green manufacturing, the ranges for the best cutting conditions were presented.


2010 ◽  
Vol 447-448 ◽  
pp. 51-54
Author(s):  
Mohd Fazuri Abdullah ◽  
Muhammad Ilman Hakimi Chua Abdullah ◽  
Abu Bakar Sulong ◽  
Jaharah A. Ghani

The effects of different cutting parameters, insert nose radius, cutting speed and feed rates on the surface quality of the stainless steel to be use in medical application. Stainless steel AISI 316 had been machined with three different nose radiuses (0.4 mm 0.8 mm, and 1.2mm), three different cutting speeds (100, 130, 170 m/min) and feed rates (0.1, 0.125, 0.16 mm/rev) while depth of cut keep constant at (0.4 mm). It is seen that the insert nose radius, feed rates, and cutting speed have different effect on the surface roughness. The minimum average surface roughness (0.225µm) has been measured using the nose radius insert (1.2 mm) at lowest feed rate (0.1 mm/rev). The highest surface roughness (1.838µm) has been measured with nose radius insert (0.4 mm) at highest feed rate (0.16 mm/rev). The analysis of ANOVA showed the cutting speed is not dominant in processing for the fine surface finish compared with feed rate and nose radius. Conclusion, surface roughness is decreasing with decreasing of the feed rate. High nose radius produce better surface finish than small nose radius because of the maximum uncut chip thickness decreases with increase of nose radius.


Sign in / Sign up

Export Citation Format

Share Document