scholarly journals Integrated Pest Management for Cucurbits in Cucumber (Cucumis sativus L.)

2021 ◽  
Author(s):  
Ravi Mohan Srivastava ◽  
Sneha Joshih

The vegetables belonging to family cucurbitaceae are known as cucurbits. These vegetables are attacked by various insect pests right from seeding to harvest. A lot of money, time, and natural resources are invested to cultivate these vegetables. Sustainable pest management practices can save this investment by avoiding losses. Successful cultivation of cucurbits especially cucumber requires an effective and economical control of insect pests. Commercial vegetable growers must produce quality vegetables that are attractive and safe to the consumer at a minimum cost. Insect pest infestations in cucurbits cause heavy economic losses to farmers through reduction in yield, increased cost of production and lowered quality of produce. Effective and economic and sustainable pest management requires the use of cultural, mechanical, biological, and chemical methods. The integration of these different methods is necessary for achieving good management of pests. In case of cucurbits especially for cucumber pest management can be achieved only by a long-term assurance to integrated pest management practices (IPM). IPM involves the strategic use of resistant varieties, monitoring of pest incidence, cultural methods, mechanical removal of pest, biological control, and need based use of selective pesticides. Integrated pest management (IPM) is the alternative to insecticide and facilitates sustainable environment management.

2018 ◽  
Vol 11 (1) ◽  
pp. 31 ◽  
Author(s):  
Tarekegn Fite ◽  
Tadele Tefera ◽  
Mulugeta Negeri ◽  
Mulugeta Negeri ◽  
Hirpa Legesse

Survey were undertaken in five zones of Oromiya and Amhara regional states, Ethiopia from February to March 2018 to investigate farmers’ status, knowledge, major chickpea production constraints and insect pest management practices of chickpea. The survey involved 293 randomly taken farmers, who are interviewed using a semi-structured questionnaire. Chickpea insect pests were considered as the main, among production constraints of chickpea by most of the interviewed farmers in Ethiopia. The majority of the farmers’ responded that Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae) is the most prevalent insect pests of chickpea under field condition and Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) in storage. Development Agents (DAs) were the top pest advisory service providers in the current study. A conventional insecticide (namely; Lambda-cyhalotrin and Dimethoate) for the control of H. armigera was the most commonly used pest management methods. Moreover, Two times insecticide applications per cropping season were the most frequent, deployed by most of the interviewed farmers followed by cultural pest management practices. Use of biological control and resistant chickpea varieties against major insect pests were low to negligible in the current survey study in the area. The majority of the farmers began control decision when H. armigera larval stages were smaller and they did not consider larval number per chickpea plant for the decision. These results will be used to formulate future effective and sustainable integrated pest management (IPM) in chickpea for Ethiopian farmers emphasizing ecologically and economically-based approaches.


Author(s):  
K. L. Naga ◽  
A. R. Naqvi ◽  
B. L. Naga ◽  
H. L. Deshwal ◽  
L. Jhumar

Aim: Some genotypes of mothbean were screened for their comparative preference against jassids, whiteflies and thrips. Materials and Methods: The experiment was laid out during Kharif season in Randomized Block Design with three Replications. Ten genotypes (viz., RMO-225, RMO-40, RMO-423, RMO-435, RMO-257, RMO-25, RMO-141, RMO-20-36, RMO-04-01-28 and RMO-28-80) were screened against major sucking insect pests which were replicated thrice. Observations: The observations were recorded after two weeks of sowing at weekly intervals after two weeks of sowing. The pest populations were recorded on five randomly selected and tagged plants per plot in early hours when insect have minimum activity. Results: The data revealed that none of the genotypes ware found free from sucking insect pest attack. On the basis of peak population, the genotypes RMO-25 and RMO-141 were categorized as least preferred to jassids, whiteflies and thrips, whereas, RMO-435, RMO-225 and RMO-04-01-28 as highly preferred to jassids and whiteflies and RMO-435, RMO-225 and RMO-257 as highly resistant to thrips. Conclusion: It is well known that certain genotypes of crops are less attacked by a specific insect-pest than others because of natural resistance. In the integrated pest management programme, growing of varieties (RMO-25 and RMO-141) with less preference to sucking insect-pests is one of the most important tools without additional cost.


1994 ◽  
Vol 9 (4) ◽  
pp. 148-156 ◽  
Author(s):  
Ronald J. Prokopy ◽  
Daniel R. Cooley ◽  
Wesley R. Autio ◽  
William M. Coli

AbstractAs historical background helpful to understanding current concepts and practices of apple pest management, we review the origin and rise of key pests of apple in North America and the evolution of approaches to their management, culminating with the concept of integrated pest management (IPM). We propose four levels of integration of orchard pest management practices. First-level IPM integrates chemically based and biologically based management tactics for a single class of pests, such as arthropods, diseases, weeds or vertebrates. Second-level IPM, the focus of our effort here, integrates multiple management tactics across all classes of pests. We describe components of second-level IPM for Massachusetts apple orchards, which are threatened each year by an exceptionally broad range of injurious pests. We illustrate the tentative advantages and shortcomings of second-level IPM using 1993 data from six commercial orchard test blocks. Our predominant approach was to use chemically based tactics for controlling arthropods, diseases and weeds early in the growing season, and afterwards to rely exclusively (for insects) or largely (for other pests) on biologically based tactics, such as cultural, behavioral, and biological controls. Compared with nearby first-level IPM blocks, insecticide use in 1993 was reduced substantially (about 30%), with only slightly more insect injury to fruit and little difference in populations of foliar insect pests. The results for mite pests and diseases were less encouraging although summer pruning significantly reduced disease injury caused by flyspeck. We discuss how second-level IPM poses special biological or operational challenges to apple pest management practitioners. The concept has merit, but refinements are necessary before it can be recommended broadly to commercial apple growers in Massachusetts as an economical and reliable alternative to first-level IPM.


2008 ◽  
Vol 48 (12) ◽  
pp. 1531 ◽  
Author(s):  
Joanne C. Holloway ◽  
Michael J. Furlong ◽  
Philip I. Bowden

Beneficial invertebrates (predators and parasitoids) can make significant contributions to the suppression of insect pest populations in many cropping systems. In Australia, natural enemies are incorporated into integrated pest management programs in cotton and horticultural agroecosystems. They are also often key components of effective programs for the management of insect pests of grain crops in other parts of the world. However, few studies have examined the contribution of endemic natural enemies to insect pest suppression in the diverse grain agroecosystems of Australia. The potential of these organisms is assessed by reviewing the role that natural enemies play in the suppression of the major pests of Australian grain crops when they occur in overseas grain systems or other local agroecosystems. The principal methods by which the efficacy of biological control agents may be enhanced are examined and possible methods to determine the impact of natural enemies on key insect pest species are described. The financial and environmental benefits of practices that encourage the establishment and improve the efficacy of natural enemies are considered and the constraints to adoption of these practices by the Australian grains industry are discussed.


2019 ◽  
Vol 10 (1) ◽  
Author(s):  
Esther L Nampeera ◽  
Gail R Nonnecke ◽  
Sue L Blodgett ◽  
Sharon M Tusiime ◽  
Dorothy M Masinde ◽  
...  

Abstract Amaranth (Amaranthus L.) species are grown for their grain or leaves and contribute to farmers’ livelihoods and nutritional food security. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. An assessment of current farmers’ knowledge of pest management practices provides information about future educational needs. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. The majority (71%) of survey respondents grew LA on less than 0.25 acre (<0.1 ha) and 59.2% were female. Constraints of LA production differed by counties surveyed. Farmers indicated insects and birds were important in Kiambu and Kisumu counties, whereas in Vihiga and Kisii, capital, markets, and land area for production were important. Farmers stated and ranked importance of the insects they observed during LA production. Eighty-seven percent stated aphids (Hemiptera: Aphididae), as a major pest and 96.8% ranked aphids as the number-one insect pest of LA in all four counties. Two other pests of LA included cotton leafworm, Spodoptera littoralis (Lepidoptera: Noctuidae) (0.8%) and spider mites, Tetranychus spp (Trombidiformes; Tetranychidae) (0.7%). Forty-two percent of all LA farmers managed aphids, with 34% using synthetic insecticides and 8% using nonsynthetic methods. Biological controls and host-plant resistance were not mentioned. Educational programs that train farmers about integrated pest management (IPM) in LA production are needed. Future research should determine successful IPM strategies for aphids on LA to reduce insecticide use and improve sustainability and nutritional food security for small-landholder farmers and consumers.


2017 ◽  
Vol 9 (2) ◽  
pp. 1077-1080
Author(s):  
R.P. Maurya ◽  
Meena Agnihotri ◽  
S. Tiwari ◽  
L.B. Yadav

Experiments on validation of integrated pest management (IPM) module against insect pest of pigeonpea in comparison with the Non-IPM (farmer’s practices) were conducted at N.E.B. Crop Research Centre, G. B. Pant University of Agriculture & Technology, Pantnagar during Kharif 2014 and 2015. Adopted IPM module contained Seed treatment with Trichoderma spp. @10g/kg of seed, Sole crop, Bird perches @ 50/ha, need based insecticides spray (Chlorantraniliprole 18.5SC @ 30 g a. i./ha; Neem soap@10g/lit; Acetamiprid 20SP @ 20 g a. i./ha). The results indicated that minimum population of pod borers (Helicoverpa armigera,Maruca vitrata and podfly) and sucking insects (aphids, jassids, pod bug) was reported in IPM plots and maximum population of insects was observed in Non-IPM plots. Percent insect control over non-IPM was 50.98 % for H. armigera, 44.69 % for M. vitrata and 19.17 % for Maruca webbing were recorded. While, for sucking pest complex, insect control over non-IPM was 51.59 %, 40.36 % and 36.17 % against jassids, aphids and tur pod bug, respectively. Similarly, minimum pod borer damage (6.48 and 7.71 %) was recorded in IPM plots as compared to maximum pod borer damage (8.37 and 8.22 %) in non-IPM plots, respectively during 2014 and 2015. Whereas, pooled grain yield for IPM plots was 1286.5 kg/ha for both seasons as against 888 kg/ha in non-IPM plots with 1:2.89 benefit cost ratio. Hence, It is apparent that studied IPM module was able to increase the yield of pigeonepea with lower cost of production as against non-IPM thus it would be benefiting the farmers.


2014 ◽  
Vol 4 (1) ◽  
pp. 13-17
Author(s):  
Dewi Rumbia Mustikawati ◽  
Andarias Makka Murni

The resistance of some_introduced hybrid genotypes maize (Zea mays) towards insect pests. Plant resistance to insect pest play an important role in integrated pest management. Fourty hybrid genotypes released by CIMMYT Mexico and two National hybrid varieties (Pioner 13 and Andalas) as local control had been tested threir resistance to insect pests. The trial was conducted at Natar Station Experimental, South Lampung from April to July 2002. The objective of the experiment was to obtaine the hybrid genotypes in which have a good tolerint or resistance toward insect pests. Alpha latice design with three replicates were used in this experiment. The varieties were grown in two-row plots of 5 m length at row-to-row spacing of 75 cm and hill-to-hill spacing within rows of 25 cm. 300 kg Urea, 150 kg SP-36 and 100 kg KCI ha_1 was applied to the trial. Insect pests damage were observe d at 16 and 80 days after planting. The results showed that there were 12 genotypes have moderate resistance toward insect pests: CMS 991006, CTM 011004, CMT 011018, CMT 011028, CMT 011030, CMT 011036, CMT 011038, CMT 011044, CMT 011050, CMS 951220 (RE), CMT 011056, CMT 011060 and one genotype was susceptible that was CMS 991018, however the others showed varies resistance traits against insect pest.


2019 ◽  
Vol 11 (15) ◽  
pp. 4076 ◽  
Author(s):  
Hudson C. Laizer ◽  
Musa N. Chacha ◽  
Patrick A. Ndakidemi

Weeds and insect pests are among the serious constraints in common bean production in most rural communities. A survey of 169 smallholder farmers was conducted in two common bean-growing districts in northern Tanzania. The aim was to assess farmers’ knowledge, perceptions, current management practices and challenges in order to develop sustainable weed and insect pest management strategies. The results revealed that 83% of farmers perceived insect pests as the major constraint in common bean production, while 73% reported weeds as the main drawback. Insect pest management was mainly achieved through the use of synthetic pesticides, however, only 24% of farmers were able to apply, the rest could not afford due to high cost, limited access and lack of knowledge. Only 6.5% of farmers were aware of non-chemical methods and 2.1% did not practice any method in managing insect pests, both in the field and during storage. Moreover, farmers generally relied on experience in managing insect pests and weeds, and about 43% did not see the need to consult extension officers. These findings indicate that there is a need to sensitize and train farmers on the sustainable methods for pest and weed management in common bean farming systems in northern Tanzania.


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