scholarly journals How long can primed soybean (Glycine max L.) seeds be stored in natron paper bags?

2021 ◽  
Vol 26 (52) ◽  
pp. 145-150
Author(s):  
Zlatica Mamlić ◽  
Ivana Maksimović ◽  
Jovan Crnobarac ◽  
Vuk Đorđević ◽  
Marina Delić-Putnik ◽  
...  
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Soybean Seeds ◽  
Free Proline ◽  
Legume Seeds ◽  
Wide Range ◽  
Mda Content ◽  
Glycine Max L ◽  
Proline Concentration

Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in production, it is necessary to find a solution for the successful storage of primed seeds. The storage potential of primed soybean seeds was determined by a temperature of 25 °C during the period of 90 days. Soybean seeds were primed with KNO3 (1%), AsA (100 mg L-1) and KCl (1%) solutions, and then stored in natron paper bags, and their quality was tested every 15 days. The results showed that a reduction in the quality of primed seeds was considerably faster than in non-primed seeds. Primed soybean seeds were successfully stored at a temperature of 25 °C for 60 days after priming, and then a significant reduction in their quality occurred. One of the causes of seed quality reduction was an increase in MDA content, especially after 75 and 90 days of storage. Also, free proline concentration was reduced while the content of vitamin C increased after 15 days primarily in seeds primed in AsA and KCl solutions, and decreased after 45 days.

scholarly journals Induction of resistance and chemical management of mildew and Asian rust in soybean cultivation

2020 ◽  
Vol 68 (4) ◽  
pp. 285-290
Author(s):  
Daniel Claudio Grigolo ◽  
Jean Carlo Possenti ◽  
Marcieli Da Silva ◽  
Sergio Miguel Mazaro ◽  
Karina Guollo
Keyword(s):  
Yield Components ◽  
New Technologies ◽  
Seed Quality ◽  
Soybean Rust ◽  
Soybean Seeds ◽  
Chemical Management ◽  
Lost Productivity ◽  
Glycine Max L ◽  
Induction Of Resistance

Soybean (Glycine max (L.) Merrill) is one of the most cultivated in Brazil and has lost productivity due to the attack of disease pests. Thus, it is necessary to develop new technologies capable of reducing damages caused by such biological agents. The aim of this work was to evaluate whether the chemical management of ‘eyespot’ and the induction of resistance through the use of phosphites and acibenzolar-s-methyl (ASM), in association with commercial fungicides, affect the quality of soybean seeds. The study was conducted in the field, during two consecutive harvests in Dois Vizinhos, Paraná, Brazil, and a randomized blocks experimental designs was used. The response-variables evaluated were yield components, disease severity through specific diagrammatic scales, and seed quality attributes. The use of phosphite and ASM, with and without the combination of fungicides Glifosato, Azoxistrobina + Benzovindiflupir, Azoxistrobina + Ciproconazol and Picoxistrobina + Ciproconazol did not reduce the severity of the mildew and asian soybean rust. The use of combinations of different fungicides was sufficient to mitigate the severity effects of the mildew and asian rust on soybean crop.

scholarly journals Soybean (Glycine max L.) seed quality treated with timbó (Magonia pubescens A.St.-Hil) seed coat

2020 ◽  
Vol 87 ◽  
Author(s):  
Ana Mayra Pereira Silva ◽  
Amanda Ribeiro Correa ◽  
Cárita Rodrigues de Aquino Arantes ◽  
Rosiane Alexandre Pena Guimarães ◽  
Maria de Fátima Barbosa Coelho ◽  
...  
Keyword(s):  
Seed Coat ◽  
Seed Quality ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Seed Extract ◽  
Soybean Seeds ◽  
Hydroalcoholic Extract ◽  
Physiological Quality ◽  
Glycine Max L

ABSTRACT: The objective of this study was to evaluate the effect of timbó seed coat on the physiological and sanitary quality of soybean seeds. Timbó seeds were collected from mature fruits in the Cerrado. The external layer of the seed coat was removed and crushed in a mill and used in the treatment of soybean seeds. Three lots of soybean seeds were used, from high, medium and low vigor seeds. The treatments were: powder; gel; hydroalcoholic extract; synthetic fungicide (Vitavax® - Thiram 200 sc), and untreated seeds. The physiological quality of the soybean seeds was determined by standard germination, accelerated aging, length, fresh and dry mass of seedlings. Blotter test was used to determine the sanitary quality. The statistical analyze used was a completely randomized 3 × 5 factorial design, considering three seed lots and five treatments. Treatment with the coat seed extract and gel improves the physiological quality of soybean seeds from low vigor lots. The treatment of seeds with gel decreases the incidence of Fusarium and Penicillium genus; and treatment with the powder reduced the incidence of the Cercospora genus.

scholarly journals MATURATION STAGES OF FRUITS AND PHYSIOLOGICAL SEED QUALITY OF Physalis ixocarpa BROT. EX HORMEN

2017 ◽  
Vol 39 (3) ◽  
Author(s):  
NATÁLIA DOS SANTOS BARROSO ◽  
MANUELA OLIVEIRA DE SOUZA ◽  
LAURA CAROLINA DA SILVA RODRIGUES ◽  
CLAUDINÉIA REGINA PELACANI
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
Development Stage ◽  
Physiological Changes ◽  
Ripe Fruit ◽  
Maturation Stages ◽  
Chlorophyll A And B ◽  
Dark Green ◽  
Dry Matter Weight

ABSTRACT Physalis is represented by species that produce fruits with relevant potential for national and international marketing. The species are normally grown from seeds, so maturation studies are important to assist the point of harvest, as well as seeds with a high physiological potential, since the fruits remain enclosed within a cup throughout their development. Despite the nutraceutical importance of fruits and medicinal potential of many species of Physalisinformation on the physiological seeds quality are scarce. This study aimed to monitor the physical and physiological changes of maturation and the viability of seeds during fruit development stages. The fruits of P. ixocarpa were collected in 15, 25, 35, 45, 55 days after anthesis (DAA). Length, diameter, fresh weight, skin and cup coloring characterization, TSS content, number and weight of seeds per fruit were obtained at each development stage. We also evaluated and correlated the coloring and pigment content of the cup (chlorophyll a and b). Water content, dry matter weight and germination rate were measured from fresh and dry seeds (room conditions, 72 hours). The main physical and physiological changes during maturation occurred within 35 DAA. The maximum physiological seeds quality was achieved within 45 DAA when the cup is completely or partially broken with coloring between yellowish-green and light-yellowish-brown and the ripe fruit in dark-green.

scholarly journals Lignification of the plant and seed quality of RR soybeans sprayed with herbicide glyphosate

Revista CERES ◽  
2013 ◽  
Vol 60 (2) ◽  
pp. 286-292
Author(s):  
Cristiane Fortes Gris ◽  
Edila Vilela de Resende Von Pinho ◽  
Maria Laene de Moreira Carvalho ◽  
Rafael Parreira Diniz ◽  
Thaís de Andrade
Keyword(s):  
Seed Quality ◽  
Lignin Content ◽  
Block Design ◽  
Accelerated Aging ◽  
Soybean Seeds ◽  
Randomized Block Design ◽  
Physiological Quality ◽  
Hand Weeding ◽  
Herbicide Glyphosate

Differences in levels of lignin in the plant between conventional and transgenic cultivars RR has been reported by several authors, however, there are few studies evaluating the influence of spraying of glyphosate on the lignin in the plant and RR soybean seeds. The aim of this study was to evaluate the physiological quality of RR transgenic soybean seeds and the lignin contents of plants sprayed with the herbicide glyphosate. The assays were conducted both in greenhouse and field in the municipality of Lavras, MG, in the agricultural year 2007/08. The experiment was arranged in a splitplot design with four replicates, considering the treatments hand weeding and herbicide glyphosate as plots, and five RR soybean cultivars (BRS 245 RR, BRS 247 RR, Valiosa RR, Silvânia RR and Baliza RR) as splitplots. In the greenhouse, the cultivars tested were BRS 245 RR and Valiosa RR in a randomized block design with four replicates. The sprayings were carried out at stages V3, V7 and early R5 (3L/ha). The 1000 seed weight, mechanical injury, germination and germination velocity index, emergence velocity index, accelerated aging, electrical conductivity and water soaking seed test, lignin content in the seed coat, in the stem and legumes were determined. The spraying of glyphosate herbicide, in greenhouse and field, did not alter the physiological quality of seeds and the lignin contents in the plant.

scholarly journals Physiological quality of dynamically cooled and stored soybean seeds

2013 ◽  
Vol 35 (3) ◽  
pp. 353-360 ◽  
Author(s):  
Jacson Zuchi ◽  
José de Barros França-Neto ◽  
Carlos Sigueyuki Sediyama ◽  
Adílio Flauzino de Lacerda Filho ◽  
Múcio Silva Reis
Keyword(s):  
Dynamic Process ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Accelerated Aging ◽  
Superior Performance ◽  
Soybean Seeds ◽  
Tropical Regions ◽  
Physiological Quality ◽  
Feasible Alternative

Storage is an important step in the production of soybean seeds, mainly in tropical regions, where high temperatures can drastically reduce seed quality. The storage at cooler temperatures may be a feasible alternative to preserve seed quality during storage. The objective of this study was to evaluate the physiological quality of soybean seeds artificially cooled by a dynamic process and stored in an environment, with non controlled temperature and relativity humidity. Two seed lots of cultivars Monsoy 8757, TMG 115 RR and BRS Valiosa RR were used. After processing and during packaging the seeds were cooled to 18 ºC by a dynamic process. Seed samples were collected after 0, 60 and 120 days of storage, using the following parameters germination, accelerated aging, seedling emergence in sand, speed of emergence index, electrical conductivity, tetrazolium and seed health. Although soybean seeds artificially cooled by the dynamic method may have slightly superior performance in maintaining physiological quality during storage in non-refrigerated warehouse, for lots of high physiological quality, these advantages are not observed.

scholarly journals Incidence of Sclerotinia sclerotiorum and the physical and physiological quality of soybean seeds based on processing stages

2013 ◽  
Vol 35 (4) ◽  
pp. 409-418 ◽  
Author(s):  
Heria de Freitas Teles ◽  
Larissa Leandro Pires ◽  
Marcos Gomes da Cunha ◽  
Flavio Pereira dos Santos ◽  
Francisco Ameloti Neto
Keyword(s):  
Sclerotinia Sclerotiorum ◽  
Fungal Pathogens ◽  
Soybean Seeds ◽  
Seed Moisture Content ◽  
Mycelial Form ◽  
Seed Processing ◽  
Seed Moisture ◽  
Physiological Quality ◽  
Glycine Max L

Soybean (Glycine max L. Merrill) is infected by a large number of fungal pathogens, among them white mold agent [Sclerotinia sclerotiorum (Lib) de Bary]. The objective of this study was to verify the effect of the seed-processing stages on the physical and physiological qualities and on the incidence of S. sclerotiorum in soybean seeds. In this study, seeds from eight cultivars coming from production fields naturally infested in the counties of the State of Goiás, Brazil, from two harvests (2009/2010 and 2010/2011), were used. Samples were collected in the processing stages: hopper, pre-cleaning, discard one (from pre-cleaning), cleaning, sieve classifiers, spiral, gravity table, and discard two (after cleaning until processing ending). The following parameters were evaluated: seed- moisture content, physical purity, germination and tetrazolium. Additional tests and the detection of S. sclerotiorum in paper roll and the neon method were performed. The processing of soybean seeds improves the physical and physiological quality of the seed lots, in addition to eliminating sclerotia. The stages of pre-cleaning and cleaning significantly reduce sclerotia in seed lot. The amount of sclerotia in the sample is not necessarily correlated with the incidence of S. sclerotiorum in mycelial form.

scholarly journals Seed quality of Amburana cearensis (Allemão) A.C. Sm. (Fabaceae) is influenced by storage condition

2017 ◽  
Vol 39 (4) ◽  
pp. 401-409 ◽  
Author(s):  
Marcelo do Nascimento Araujo ◽  
Marisol Ferraz ◽  
Fabiana Karla Araújo Américo ◽  
Fabrício Francisco Santos Silva ◽  
Bárbara França Dantas ◽  
...  
Keyword(s):  
Low Temperatures ◽  
Reducing Sugars ◽  
Seed Quality ◽  
Germination Rate ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Storage Condition ◽  
Storage Conditions ◽  
Total Soluble Sugars

Abstract: The aim of this study was to evaluate the effects of storage conditions on the germination of A. cearensis seeds. The experimental design was completely randomized into split plots over time with four replicates. The storage conditions of the airtight containers in the refrigerator and laboratory, paper bags in the laboratory and liquid nitrogen were assessed for 27 months. In the laboratory, we evaluated the germination, the germination rate, uniformity of germination, and total soluble and reducing sugars in the radicle. In the greenhouse, we evaluated seedling emergence, emergence rate and height of 30-day-old seedlings. Seeds stored in the refrigerator maintained a high initial germination rate, which decreased from the 21st month. Seeds stored in paper bags in the laboratory showed low emergence and small seedlings. Total soluble sugars and reducing sugars were mobilized when the seeds were stored at low temperatures. Thus, it is not advisable to store A. cearensis seeds in a laboratory environment without airtight containers. A. cearensis seeds kept in a refrigerated environment maintained their viability for at least two years.

scholarly journals Quality of soybean seeds in response to nitrogen fertilization and inoculation with Bradyrhizobium japonicum 1

2018 ◽  
Vol 48 (3) ◽  
pp. 261-270 ◽  
Author(s):  
Alan Mario Zuffo ◽  
Fábio Steiner ◽  
Aécio Busch ◽  
Joacir Mario Zuffo Júnior ◽  
Alan Eduardo Seglin Mendes ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Bradyrhizobium Japonicum ◽  
Germination Rate ◽  
Block Design ◽  
Primary Root ◽  
Seed Mass ◽  
Mechanical Damage ◽  
Soybean Seeds ◽  
Mineral N

ABSTRACT Nitrogen fertilization may interfere in the quality of soybean seeds. This study aimed to determine the physiological and sanitary quality of soybean seeds, in response to levels and times of nitrogen (N) application associated with Bradyrhizobium japonicum inoculation. Treatments were arranged in a randomized block design, in a 2 × 3 × 4 factorial arrangement [two soybean cultivars (BRS 1074 IPRO and ST 797 IPRO), three application times (sowing, 30 and 50 days after emergence) and four N levels (0 kg ha-1, 20 kg ha-1, 40 kg ha-1 and 60 kg ha-1), with four replicates. The 1,000-seed mass, moisture content, germination rate, seedling height, shoot length, primary root length, total seedling dry matter, electrical conductivity, mechanical damage, vigor and viability (tetrazolium test) and sanitary quality of the seeds were measured. The use of mineral N, associated with the inoculation of B. japonicum bacteria, does not prove to be consistent, in terms of its effects on the physiological quality of soybean seeds, although the incidence of pathogens may be reduced.

scholarly journals Spray volumes in the industrial treatment on the physiological quality of soybean seeds with different levels of vigor

2017 ◽  
Vol 39 (2) ◽  
pp. 174-181 ◽  
Author(s):  
Cristian Rafael Brzezinski ◽  
Julia Abati ◽  
Fernando Augusto Henning ◽  
Ademir Assis Henning ◽  
José de Barros França Neto ◽  
...  
Keyword(s):  
Experimental Design ◽  
Bradyrhizobium Japonicum ◽  
Seed Quality ◽  
Seedling Emergence ◽  
Seed Vigor ◽  
Soybean Seeds ◽  
Germination Test ◽  
Physiological Quality ◽  
Different Levels

Abstract: The aim of this work was to evaluate the effect of different spray volumes, via industrial treatment, on the physiological quality of soybean seeds with different levels of vigor. The experimental design was completely randomized in a 2x5 factor scheme, with four replications. Factors consisted in two levels of seed vigor (high and low) and five spray volumes (0, 600, 1200, 1800 and 2400 mL. 100 kg-1). Products used to obtain the volumes were: fungicide (carbendazin + thiram); insecticide (imidacloprid + thiodicarb); nematicide (abamectin); micronutrients (cobalt, molybdenum and zinc); polymer (peridiam); biostimulants (kinetin + gibberellic acid) and inoculum (Bradyrhizobium japonicum). The used cultivars were BRS 360 RR and BRS 1010 IPRO. The physiological seed quality was determined by the following evaluations: germination, first count of the germination test, seedling emergence in sand, emergency speed index, total length of shoot and root of the seedlings. In the different spray volumes, high vigor soybean seeds have higher physiological quality than low vigor seeds. The increased spray volumes in seed treatments reduce the physiological quality of low vigor soybean seeds.

Seed quality as cause for differences in longevity behaviour after seed pretreatment in wheat (Triticum aestivumL.)

1994 ◽  
Vol 4 (3) ◽  
pp. 323-328 ◽  
Author(s):  
P. Hofmann ◽  
A. M. Steiner
Keyword(s):  
Seed Quality ◽  
Germination Rate ◽  
The Other ◽  
High Quality ◽  
Viability Loss ◽  
Seed Deterioration ◽  
Seed Pretreatment ◽  
Subsequent Storage ◽  
Wheat Seeds

AbstractHydration-dehydration seed pretreatments are well-known to improve germination rate, germination and vigour. However, contradictory results have been reported concerning the effect of a pretreatment on longevity. The present paper shows that the effect of a seed pretreatment on longevity is largely dependent on the quality of the seed at the time of pretreatment. Pretreating wheat seeds of high quality increased the rate of viability loss during subsequent storage. On the other hand, pretreating wheat seeds of relatively low quality decreased the rate of seed deterioration during subsequent storage. In the light of these findings, hitherto contradictory results in the literature could be explained.

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