Impact of high temperature stress during reproductive and grain filling stage in rice

2018 ◽  
Vol 55 (1) ◽  
pp. 126 ◽  
Author(s):  
R Beena ◽  
Veena Vighneswaran ◽  
P Sindhumole ◽  
MC Narayankutty ◽  
SR Voleti
Keyword(s):  
High Temperature ◽  
Temperature Stress ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Filling Stage ◽  
Grain Filling Stage

scholarly journals Effect of nitrogen regimes on narrowing the magnitude of maize yield penalty caused by high temperature stress in North China Plain  

2017 ◽  
Vol 63 (No. 3) ◽  
pp. 131-138 ◽  
Author(s):  
Yan Peng ◽  
Chen Yuanquan ◽  
Dadouma Adamou ◽  
Tao Zhiqiang ◽  
Sui Peng
Keyword(s):  
High Temperature ◽  
Temperature Stress ◽  
Nitrogen Fertilization ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Area Index ◽  
Total N ◽  
Filling Stage ◽  
Grain Filling Stage ◽  
Yield Penalty

Further enhancement of maize (Zea mays L.) productivity will benefit from a thorough understanding of thermotolerance. The effects of nitrogen fertilization regimes (ratio of nitrogen (N) doses prior to planting: V7:V15:R3) on reducing yield penalty imposed by high temperature stress are discussed in this study. Field experiments were conducted in 2013 and 2014 using three nitrogen fertilization regimes (N1 – 120:180:0:0; N2 – 60:90:150:0; N3 – 60:90:60:90) and CK (control) treatment (1:0:0:0) to discuss the effect of nitrogen fertilization regimes on alleviating high temperature stress of spring maize. Total N rates for 2013 and 2014 were 280 and 300 kg/ha, respectively. Yield in 2013 and 2014 was averaged as 9.37 and 12.35 t/ha for N3, respectively, which was 13.47% higher than CK. During the grain-filling stage, leaf area index and the SPAD (soil plant analysis development) value in N3 were the highest, but electrical conductivity and malondialdehyde content of ear leaf in N3 were the lowest. Moreover, photosynthetic rate of ear leaf in N3 increased by 9.95% compared to CK. These results indicate that nitrogen fertilization regimes, especially with N3 treatment, can help maintain relatively higher photosynthetic supply capacity during the grain-filling stage under high temperature stress, thereby resulting in improved grain yield.  

Yield Impact of High Temperature Stress at the Grain Filling Stage of Winter Wheat

2015 ◽  
Vol 35 (19) ◽  
Author(s):  
谭凯炎 TAN Kaiyan ◽  
杨晓光 YANG Xiaoguang ◽  
任三学 REN Sanxue ◽  
房世波 FANG Shibo
Keyword(s):  
High Temperature ◽  
Winter Wheat ◽  
Temperature Stress ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Filling Stage ◽  
Grain Filling Stage

scholarly journals Wheat (Triticum aestivum L.) TaHMW1D Transcript Variants Are Highly Expressed in Response to Heat Stress and in Grains Located in Distal Part of the Spike

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 687
Author(s):  
Chan Seop Ko ◽  
Jin-Baek Kim ◽  
Min Jeong Hong ◽  
Yong Weon Seo
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Temperature Stress ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Two Dimensional Gel Electrophoresis ◽  
Transcript Variants

High-temperature stress during the grain filling stage has a deleterious effect on grain yield and end-use quality. Plants undergo various transcriptional events of protein complexity as defensive responses to various stressors. The “Keumgang” wheat cultivar was subjected to high-temperature stress for 6 and 10 days beginning 9 days after anthesis, then two-dimensional gel electrophoresis (2DE) and peptide analyses were performed. Spots showing decreased contents in stressed plants were shown to have strong similarities with a high-molecular glutenin gene, TraesCS1D02G317301 (TaHMW1D). QRT-PCR results confirmed that TaHMW1D was expressed in its full form and in the form of four different transcript variants. These events always occurred between repetitive regions at specific deletion sites (5′-CAA (Glutamine) GG/TG (Glycine) or (Valine)-3′, 5′-GGG (Glycine) CAA (Glutamine) -3′) in an exonic region. Heat stress led to a significant increase in the expression of the transcript variants. This was most evident in the distal parts of the spike. Considering the importance of high-molecular weight glutenin subunits of seed storage proteins, stressed plants might choose shorter polypeptides while retaining glutenin function, thus maintaining the expression of glutenin motifs and conserved sites.

scholarly journals Untangling irrigation effects on maize water and heat stress alleviation using satellite data

2021 ◽  
Author(s):  
Peng Zhu ◽  
Jennifer Burney
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Surface Temperature ◽  
Temperature Stress ◽  
Land Surface ◽  
Grain Filling ◽  
High Temperature Stress ◽  
Temperature Stresses ◽  
Stress Alleviation ◽  
Irrigation Effects

Abstract. Irrigation has important implications for sustaining global food production, enabling crop water demand to be met even under dry conditions. Added water also cools crop plants through transpiration; irrigation might thus play an important role in a warmer climate by simultaneously moderating water and high temperature stresses. Here we use satellite-derived evapotranspiration estimates, land surface temperature (LST) measurements, and crop phenological stage information from Nebraska maize to quantify how irrigation relieves both water and temperature stresses. Our study shows that, unlike air temperature metrics, satellite-derived LST detects significant irrigation-induced cooling effect, especially during the grain filling period (GFP) of crop growth. This cooling is likely to extend the maize growing season, especially for GFP, likely due to the stronger temperature sensitivity of phenological development during this stage. The analysis also suggests that irrigation not only reduces water and temperature stress but also weakens the response of yield to these stresses. Specifically, temperature stress is significantly weakened for reproductive processes in irrigated crops. The attribution analysis further suggests that water and high temperature stress alleviation contributes to 65 % and 35 % of yield benefit, respectively. Our study underlines the relative importance of high temperature stress alleviation in yield improvement and the necessity of simulating crop surface temperature to better quantify heat stress effects in crop yield models. Finally, untangling irrigation effects on both heat and water stress mitigation has important implications for designing agricultural adaptation strategies under climate change.

scholarly journals The expression of the gene associated with β-glucan content, β-amylase and limit dextrinase synthesis as affected by post-heading heat stress in barley

2019 ◽  
Author(s):  
Shengjing Ni ◽  
Huifang Zhao ◽  
Guoping Zhang
Keyword(s):  
Heat Stress ◽  
High Temperature ◽  
Grain Filling ◽  
Quality Trait ◽  
Malt Quality ◽  
Filling Stage ◽  
Limit Dextrinase ◽  
Malt Barley ◽  
Grain Filling Stage ◽  
Barley Genotypes

Abstract Background: Malt barley shows a dramatic deterioration of malt quality when exposed to heat or high temperature stress during grain-filling stage (post heading), and global change results in the more frequent occurrence of high temperature, posing a severe threat to high-quality malt barley production. In a previous study, we found heat stress during grain-filling stage caused the significant reduction of kernel weight, and the significant increase of protein and β-glucan content, and β-amylase and limit dextrinase (LD) activities, and the effect varied with barley genotypes and the time of heat stress exposure.Results: In this study, we determined the relative expressions of HvCslF6 and HvCslF9 for β-glucan, HvBmy1 for β-amylase and LD gene for limit dextrinase of two barley cultivars（ZU9 and Hua30）under the two heat stress (HS) treatments (32/26℃, day/night), initiated from the 7th day (early grain-filling stage) and the14th day (middle grain-filling stage) after heading. In comparison with normal temperature (24/18℃, day/night), HS treatments significantly up-regulated the relative expression of all four genes, and Hua30 being larger than ZU9. The change pattern of each examined gene for the two barley genotypes under heat stress treatments is completely consistent with that of corresponding malt quality trait as affected by heat stress.Conclusion: The results indicate that the enhancement of β-glucan content, and β-amylase and limit dextrinase activities under high temperature during grain filling stage is at least in part attributed to increased expression of the relevant genes.

scholarly journals Blast Resistant Early Maturing Rice ‘Jungmo1024’ with High Temperature Tolerance during Grain Filling Stage

2016 ◽  
Vol 48 (1) ◽  
pp. 72-84 ◽  
Author(s):  
Ji-Ung Jeung ◽  
Young-Seop Shin ◽  
Im-Soo Choi ◽  
Jae-Ki Chang ◽  
Myeong-Ki Kim ◽  
...  
Keyword(s):  
High Temperature ◽  
Grain Filling ◽  
Temperature Tolerance ◽  
Filling Stage ◽  
High Temperature Tolerance ◽  
Early Maturing ◽  
Grain Filling Stage
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