scholarly journals Young Consumers’ Concerns About Meeting Their Food Needs During the COVID-19 Pandemic

2021 ◽  
Vol 4/2021 (94) ◽  
pp. 38-50
Author(s):  
Irena Ozimek ◽  
◽  
Joanna Rakowska ◽  
Keyword(s):  
Quantitative Methods ◽  
Online Survey ◽  
Eating Habits ◽  
Sample Selection ◽  
Food Prices ◽  
Chi Square ◽  
Young Consumers ◽  
Chi Square Test ◽  
Food Needs ◽  
Spearman’S Correlation

Purpose: The aim of the study was to identify young consumers’ concerns about the increase in food prices and its consequences for young consumers’ eating habits and meeting food needs during the COVID-19 pandemic. Design/methodology/approach: An online survey of 702 young consumers – students – was carried out in October and November 2020. The questionnaire was available to respondents as a Google form. The obtained data was processed using a standard qualitative analysis and selected quantitative methods, including descriptive statistics, Spearman’s correlation coefficient and Pearson’s chi-square test. Findings: Nearly 63% of respondents agreed or rather agreed that the food needs of their household are fully met. Almost 44% of respondents stated that they are afraid of the lack of money to meet their food needs during the pandemic, and quite a similar share of respondents (47.3%) stated that they have no concerns in this regard. Although as many as 72% of the surveyed young consumers are concerned about rising food prices, only 22% are concerned that they will have to change their eating habits during the pandemic. The vast majority of respondents (92%) pay attention to the price when buying food and 83% agree that food is wasted in households. Research limitations/implications: Due to the limited possibilities during COVID-19, the research was conducted among 702 respondents, who were mainly students of the Warsaw University of Life Sciences (SGGW). Such a number of respondents and the sample selection do not fully authorize the generalization of the results. Consequently, the conclusions should not be treated as representative for the whole population of Polish young consumers. Moreover, the questionnaire survey is related to the subjective interpretation of questions and the declarativeness of respondents, which may influence the obtained results. However, despite these limitations, the findings allow for approximating the concerns of this consumer group during the COVID-19 pandemic. Originality/value: As COVID-19 is a new social and economic challenge, young consumers’ concerns in such conditions have not been investigated so far and this study is to fill this gap. Moreover, this research may be a basis for further research as the pandemic situation evolves and may change both young consumers’ economic situation and their concerns about meeting their food needs.

Young consumers' perception of food safety and their trust in official food control agencies

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Justyna Franc-Dąbrowska ◽  
Irena Ozimek ◽  
Iwona Pomianek ◽  
Joanna Rakowska
Keyword(s):  
Food Safety ◽  
Online Survey ◽  
Food Control ◽  
Chi Square ◽  
Data Set ◽  
Content Type ◽  
Food Supply Chains ◽  
Young Consumers ◽  
Chi Square Test ◽  
Spearman’S Correlation

PurposeThe purpose of the research was to investigate how young consumers perceive food safety and if they trust that official food control agencies or other actors of food supply chains ensure a proper level of safety of food in Poland. The purpose of the paper was also to find out if young consumers are currently concerned that a proper level of food safety is not ensured.Design/methodology/approachThe analysis was based on a data set from 650 questionnaires collected in an online survey carried out in October 2020 and addressed to the group of young consumers, students of Warsaw University of Life Sciences, Poland. The analysis was carried out using standard methods of qualitative data analysis (QDA), descriptive statistics, Spearman’s correlation coefficient and Pearson’s chi-square test.FindingsLess than a half of Polish young consumers consider food to be safe and many other do not have an opinion about this matter. Young consumers do not perceive official agencies in charge of food control as the most responsible for food safety, and they either do not trust these institutions or have no opinion about it. Young consumers declare that food producers and food processing businesses are the most responsible for food safety while retailers and consumers are the least responsible ones. The majority of young consumers are not concerned about ensuring proper food safety.Originality/valueUp-to-date young consumers' perception of the role and trust in official food control agencies and food safety in Poland have not been investigated, which makes this study a novelty. The findings can be valuable to official agencies in charge of food control and consumer education, to improve their functioning. They can also be important as a basis for further studies, as young consumers’ attitudes and trust in official food control agencies can change.

Evaluation of the effects of Covid-19 in a dentist’s daily routine - A Survey

2020 ◽  
Vol 11 (SPL1) ◽  
pp. 591-601
Author(s):  
Akansha Kishen ◽  
Anjali A K ◽  
Brundha M P ◽  
Muralidharan N P
Keyword(s):  
Online Survey ◽  
Dental Students ◽  
Cross Infection ◽  
Daily Routine ◽  
Significant Extent ◽  
Chi Square ◽  
Daily Routines ◽  
Routine Basis ◽  
Chi Square Test ◽  
Spss Software

Covid 19 is considered to be a pandemic virus infection. SARS-Cov-2 causes it. It is a viral infection that is transmitted through aerosol and droplet contamination, cross-infection, etc. Dentists are at a higher risk due to this corona. It has affected daily routines of dentist's life as they are unavailable to run the clinic and attend to patients. Different search engines like PubMed, and Google Scholar was used. The questionnaire consisting of twenty questions was prepared by using online survey google forms and circulated among the participants. SPSS software was used to evaluate the results and data collection. Statistical analysis was done by chi-square test. Later, results were being tabulated. This survey that is taken among dental students, dentists, and random public, it is seen that the majority of them are well aware of this recent pandemic attack. (COVID-19). It is concluded that dentists are affected to a significant extent due to coronavirus as their daily routine is affected severely. This study aims to identify the effect on dentist life on a routine basis due to the pandemic COVID - 19.

What Arthroscopic Skills Need to Be Trained Before Continuing Safe Training in the Operating Room?

2017 ◽  
Vol 30 (07) ◽  
pp. 718-724 ◽  
Author(s):  
Federico Cabitza ◽  
Vincenza Ragone ◽  
Riccardo Compagnoni ◽  
Pietro Randelli ◽  
Gabrielle Tuijthof ◽  
...  
Keyword(s):  
Operating Room ◽  
Excellent Agreement ◽  
Online Survey ◽  
Spatial Perception ◽  
Chi Square ◽  
Anatomical Structures ◽  
Priority Level ◽  
Tissue Manipulation ◽  
Chi Square Test ◽  
General Skills

AbstractThe purpose of this study was to generate consensus among experienced surgeons on “what skills a resident should possess before continuing safe training in the operating room (OR).” An online survey of 65 questions was developed and distributed to surgeons in the European community. A total of 216 responded. The survey included 15 questions regarding generic and specific skills; 16 on patient and tissue manipulation, 11 on knowledge of pathology and 6 on inspection of e-anatomical structures; 5 methods to prepare residents; and 12 on specific skills exercises. The importance of each question (arthroscopic skill) was evaluated ranging from 1 (not important at all) to 6 (very important). Chi-square test, respondent agreement, and a qualitative ranking method were determined to identify the top ranked skills (p < 0.05). The top four of general skills considered important were “anatomical knowledge,” “tissue manipulation,” “spatial perception,” and “triangulation” (all chi-square test > 134, p < 0.001, all excellent agreement > 0.85, and all “high priority” level). The top ranked 2 specific arthroscopic skills were “portal placement” and “triangulating the tip of the probe with a 30-degree scope” (chi-square test > 176, p < 0.001, excellent agreement, and assigned high priority). The online survey identified consensus on skills that are considered important for a trainee to possess before continuing training in the OR. Compared with the Canadian colleagues, the European arthroscopy community demonstrated similar ranking.

scholarly journals The Perceived Demands of Ice Hockey Goaltending Movements on the Hip and Groin Region: An Elite Coach and Player Perspective

2021 ◽  
Vol 9 (11) ◽  
pp. 232596712110556
Author(s):  
Tobias Wörner ◽  
Ryan J. Frayne ◽  
Thomas Magnusson ◽  
Frida Eek
Keyword(s):  
Injury Prevention ◽  
Study Design ◽  
Online Survey ◽  
Likert Scale ◽  
Ice Hockey ◽  
Cross Sectional Survey ◽  
Hip Joints ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

Background: Many ice hockey goaltending techniques force hip joints and groin muscles into extreme ranges of motion, which may increase the risk of hip and groin problems. Purpose: To explore how elite goaltenders and goaltending coaches perceive the demands of common goaltending techniques on the hip and groin region. We further explored differences in perception between goaltenders and their coaches as well as between junior (age <20 years) and senior (age ≥20 years) goaltenders. Study Design: Cross-sectional survey. Methods: We developed a model to categorize common ice hockey goaltending techniques into quantifiable units and invited elite goaltenders and coaches in Sweden to complete an online survey. Participants were asked to rate the perceived demands of each technique on the hip and groin using a Likert scale (not at all, slightly, somewhat, very, or extremely demanding). Using the chi-square test, the proportion of participants perceiving each technique as very or extremely demanding were compared between goaltenders and coaches as well as between senior and junior goaltenders. Results: We received responses from 132 goaltenders and 43 coaches. The stances most frequently perceived as very or extremely demanding were the reverse vertical horizontal post-play (40%) and the butterfly save (25%). Among transitions, movements into the post were most frequently rated as very or extremely demanding (11%–40%). Several techniques were perceived as demanding by a larger share of coaches than goaltenders (difference, 13%–46%; P < .001–.028) and a larger share of senior versus junior goaltenders (difference, 12%–20%; P = .13–.18). Conclusion: The post-play and the butterfly were the goaltending techniques most frequently perceived as demanding, and more coaches than goaltenders percieved these techniques demanding. The results of this study may inform injury prevention efforts for ice hockey goaltending.

scholarly journals Calcified Triticeous Cartilage Detected on Digital Panoramic Radiographs in a Sample of Lebanese Population

2018 ◽  
Vol 8 ◽  
pp. 16
Author(s):  
Georges Aoun ◽  
Ibrahim Nasseh
Keyword(s):  
Neck Region ◽  
Chi Square ◽  
Panoramic Radiographs ◽  
Carotid Artery Calcification ◽  
Lebanese Population ◽  
Chi Square Test ◽  
Life Threatening ◽  
Statistical Connection ◽  
The Right ◽  
Spearman’S Correlation

Objective: Triticeous cartilage is a small ovoid structure belonging to the laryngeal skeleton. When calcified, it becomes visible on panoramic radiographs and be mistaken for a carotid artery calcification (CAC) associated with cerebrovascular accidents. This study aimed to estimate the prevalence of calcified triticeous cartilage (CTC) detected by means of digital panoramic radiographs in a sample of Lebanese population. Materials and Methods: Digital panoramic radiographs of 500 Lebanese adult patients (281 females and 219 males) with a mean age of 47.9 years were included in this study and examined for CTC. The IBM® SPSS® for Windows version 20.0 (SPSS, Chicago, IL, USA) was used to carry out statistical analysis of the data collected. Results: Nearly 10.6% (53 out of 500) of the radiographs examined presented CTC. Of all the calcifications, 11 were on the right side, 5 on the left side, and 37 were bilateral. The cases detected belonged to 31 females and 22 males with an average age of 55.6 years (ranging from 24 to 85 years). Chi-square test did not show any statistical connection between gender and CTC, while Spearman's correlation analysis showed low positive correlation with age (r = 0.146). Conclusion: CTC can be detected on panoramic radiographs taken in daily dental practice; its identification is essential to avoid misdiagnosis with other calcifications in the neck region closely related to life-threatening risks such as CAC.

scholarly journals Faktor-Faktor yang berhubungan dengan Kejadian Stunting pada Balita Usia 24-59 Bulan dari Keluarga Petani di Wilayah Kerja Puskesmas Gunung Labu Kabupaten Kerinci

2020 ◽  
Vol 9 (2) ◽  
pp. 293
Author(s):  
Asparian Asparian ◽  
Enda Setiana ◽  
Evy Wisudariani
Keyword(s):  
Food Security ◽  
Dominant Factor ◽  
Regression Result ◽  
Chi Square ◽  
Cross Sectional ◽  
Household Level ◽  
Chi Square Test ◽  
Nutritional Needs ◽  
Farming Families ◽  
Food Needs

Background : Stunting is a state of height index according to age under -2 SD according to WHO standards.  Nutrition problems in farmers can occur due to poverty which is the root of nutrition problems.  The purpose of this study was to determine the factors associated with the incidence of stunting in children aged 24-59 months from farming families in the Gunung Labu Primary Health Care in Kerinci Regency. Method :The design of this study was cross sectional.  The total population in this study was 1,422 toddlers, while the sample in this study was 98 toddlers from farming families.  Analysis used  the Chi-Square test and Multiple Logistic Regression.  Result :This study found the prevalence of stunting in infants 32.34%. Factors related to the incidence of stunting in infants were household level food security and mother's education level.  The most dominant factor related to the incidence of stunting in infants was household-level food security (OR = 4,722; 95% CI = 1,599-13,941).  Households ware encouraged to use home yards as a place to meet food needs and provide a variety of foods and balanced nutrition for infants so that nutritional needs can be met.

scholarly journals Beloved Whiskers: Management Type, Care Practices and Connections to Welfare in Domestic Cats

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2308
Author(s):  
Daiana de Souza Machado ◽  
Luana da Silva Gonçalves ◽  
Rogério Ribeiro Vicentini ◽  
Maria Camila Ceballos ◽  
Aline Cristina Sant’Anna
Keyword(s):  
Behavioral Problems ◽  
Online Survey ◽  
Principal Component ◽  
Chi Square ◽  
Exact Test ◽  
Frequent Use ◽  
Chi Square Test ◽  
Categorical Principal Component Analysis ◽  
Care Practices

The quality of cat care practices depends in part on the type of management applied, which either positively or negatively impacts cat welfare. This study investigated whether the type of cat management (indoor vs. outdoor) was related to other cat care practices adopted by cat owners, associated with the quality of human-cat relationships and cat welfare. An online survey was distributed via social networks. Descriptive statistics, categorical Principal Component Analysis, Fisher’s Exact test and Chi-square test in contingency table were applied. A total of 16,302 cat owners returned the survey. Most Brazilian owners reported indoor management of their cats; this was related to owners living in apartments, more frequent use of cat care practices, and more interactions with their pets. Outdoor management was related to cats living in houses or farms, sleeping outdoors or around the neighborhood, and owners had fewer interaction with their pets. In conclusion, owners practicing indoor management seemed to be closer to their cats than owners reporting outdoor management. However, obesity and owner-reported behavioral problems were associated with indoor management.

scholarly journals Assessment of the Self-Perception of Dental Appearance, Its Comparison with Orthodontist’s Assessment and Demand for Treatment in Eastern Nepalese Patients

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Varun Pratap Singh ◽  
Amita Sharma ◽  
Deepak Kumar Roy
Keyword(s):  
Educational Level ◽  
Orthodontic Treatment ◽  
The Self ◽  
Self Perception ◽  
Chi Square ◽  
Equal Importance ◽  
Chi Square Test ◽  
Dental Appearance ◽  
The Subject ◽  
Spearman’S Correlation

Aims. The aim of this study was to assess the self-perception of dental appearance among Eastern Nepalese patients using aesthetic component (AC) of the index of orthodontic treatment need (IOTN) and to compare it with that of an orthodontist’s assessment using the same scale and determine whether gender, area of residence, and level of education influence subject’s self-perception and orthodontist’s ratings.Methods. A total of 252 subjects (equal number of male and female) were conveniently selected. The average ages of subjects were22.33±2.114years. The level of subject’s perception and orthodontist’s assessment was analyzed by nonparametric Chi square test. Kappa coefficient was done to verify its agreement. The Spearman’s correlation test was used to check the association of educational level and age. Mann-Whitney test was used to check the associations of sex and areas of residence.Results. The demand for treatment was significantly associated with the perception of the subject and orthodontist’s assessment. However, age, gender, and educational level were statistically insignificant in influencing subject perception and orthodontist’s assessment.Conclusion. Patient’s self-perception should be given equal importance while planning orthodontic treatment.

scholarly journals Types and Patterns of Colonic Polyps Encountered at a Tertiary Care Center in a Developing Country in South Asia

2014 ◽  
Vol 2014 ◽  
pp. 1-4
Author(s):  
Dakshitha Praneeth Wickramasinghe ◽  
Sanjeev F. Samaranayaka ◽  
Chamila Lakmal ◽  
Sashi Mathotaarachchi ◽  
Chula Kanishka Lal ◽  
...  
Keyword(s):  
Care Center ◽  
Tertiary Care ◽  
Colonic Polyps ◽  
Colorectal Polyps ◽  
Tubular Adenoma ◽  
Tubulovillous Adenoma ◽  
Chi Square ◽  
Chi Square Test ◽  
Pathology Reports ◽  
Spearman’S Correlation

Purpose. To identify the prevalence, types, and patterns of colonic polyps in a cohort of patients presenting to a tertiary care referral center in Sri Lanka.Methods. Endoscopy and pathology reports of a single unit from 2006 to 2013 were analyzed retrospectively. Spearman’s correlation coefficient and chi-square test were used to identify correlations.Results. There were a total of 158 patients (M : F, 10 : 57) who had polyps encountered on colonoscopy (n=1408) and flexible sigmoidoscopy (n=2402) with an incidence of 4.1%. Mean age was 56.5 years (SD 16.4) and the incidence of polyps increased with age. The majority (81.6%) had one polyp. A total of 188 polyps were assessed and most were seen in the rectum (33.5%) followed by sigmoid colon (22.9%). The commonest histological type was tubulovillous adenoma (33.5%) followed by tubular adenoma (24.5%). Most polyps were benign (91.5%). There was no statistically significant correlation with age or gender with malignancy, site, or histology.Discussion and Conclusion. The incidence of colorectal polyps was lower than the values reported in the west. More polyps were identified in males. There was no statistically significant association between age, gender, or multiplicity and malignant change in the polyps.

scholarly journals Evaluation of Clinical Students' Perspectives and Satisfaction Levels on Practical Practices at the Faculty of Dentistry of Tokat Gaziosmanpaşa University in the Covid-19 Pandemic

2021 ◽  
pp. 20-22
Author(s):  
Işıl Sarıkaya
Keyword(s):  
Statistical Analysis ◽  
Online Survey ◽  
Practical Training ◽  
Dental Practice ◽  
Chi Square ◽  
Face To Face ◽  
Chi Square Test ◽  
Survey Results ◽  
5Th Grade ◽  
Academic Year

Aim: It was aimed to reveal the perspectives and satisfaction levels of 4th and 5th grade-clinical students who go on practice education at Tokat Gaziosmanpaşa University Faculty of Dentistry in the 2020-2021 Academic Year. Methods: Within the scope of the study, 146 students in total, who did their face-to-face internship between October 5 and December 11, 2020, were asked to participate in an online survey with 10 questions. Clinical students were asked about their perspective on Covid-19 infection, whether they felt safe in their dental practice, their families' level of anxiety about their internship, and whether they voluntarily chose dentistry. Results: According to the survey results; 15.1% of the students agree (TA), 27.4% agree (A), 37% partially agree (PA), 13% disagree (D) with the statement “I am pleased to have internships since the beginning of the term” 7.5% of them answered, “Strongly disagree” (SD). Pearson’s chi-square test was used in the statistical analysis of the answers given by 4th and 5th-grade students to the first 9 questions of the questionnaire consisting of the same questions. According to the survey results, it was also observed that most students chose the dentistry profession of their own will (TA 39%, A 36.3%, PA 13.7%). The number of students who think they feel safe in terms of infection control during their internship is 60% in total (TA 5.5%, A 17.1%, PA 37.7%). Conclusion: Despite the increasing number of cases until today, it is thought that the process has been successfully managed and that the students have gained experience in practical training, albeit limited.

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