scholarly journals ASSESSMENT OF BIOSECURITY MEASURES ON COMMERCIAL PIG FARMS

Author(s):  
Jovan BOJKOVSKI ◽  
Branislav STANKOVIĆ ◽  
Jasna PRODANOV-RADULOVIĆ ◽  
Milan MALETIĆ ◽  
Slobodanka VAKANJAC ◽  
...  

Biosecurity, welfare, good manufacturing practice and risk analysisat critical control points are very important elements for intensive pig production.Planned application of biosecurity measures is crucial for the protection of pighealth and production success. In order to have an ongoing active relationship withthe existing threats it is recommended to influence the employees’ awareness ofthe real need to protect production as a whole. The key to achieving these goals areprepared biosecurity plans for each specific situation, or a specific pig farm.

Author(s):  
Watemin MP ◽  
Agus Mulyadi Purnawanto ◽  
Anwar Ma'ruf

ABSTRAK Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan ketrampilan petani tentang pembuatan gula kelapa kristal yang memenuhi standar Good Manufacturing Practice (GMP) dan Hazard Analysis and Critical Control Points (HACCP). Metode kegiatan yang digunakan adalah ceramah dan praktek. Hasil kegiatan menunjukkan bahwa : 1). Pemahaman pengrajin mengenai pentingnya usaha bersama dalam satu kelompok sudah baik, 2). Pengetahuan pengrajin mengenai aspek GMP dan HACCP sudah baik, 3). Penerapan GMP dan HACCP dalam industri gula kelapa kristal yang dilakukan oleh pengrajin pada KUB Rengganis Desa Karangjengkol belum sepenuhnya dapat dilaksanakan karena adanya berbagai keterbatasan yang dimiliki oleh para pengrajin. Kata kunci: kewirausahaan, Good Manufacturing Practice, Hazard Analysis and Critical Control Points ABSTRACT This activity aims to increase knowledge and farmers' skill about the making of coconut sugar crystals that meet the standards of Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Points (HACCP). Activity methods used are lectures and practical. The results showed that the activity: 1). Craftsmen understanding of the importance of joint ventures in the group is good, 2). Knowledge of craftsmen GMP and HACCP are good, 3). Implementation of GMP and HACCP at the industry of palm sugar crystals made by craftsmen on the Village Karangjengkol can not be fully implemented because of various limitations that are owned by the craftsmen. Keywords : entrepreneurship, Good Manufacturing Practice, Hazard Analysis and Critical Control Points


2011 ◽  
Vol 39 (02) ◽  
pp. 95-100
Author(s):  
J. C. van Veersen ◽  
O. Sampimon ◽  
R. G. Olde Riekerink ◽  
T. J. G. Lam

SummaryIn this article an on-farm monitoring approach on udder health is presented. Monitoring of udder health consists of regular collection and analysis of data and of the regular evaluation of management practices. The ultimate goal is to manage critical control points in udder health management, such as hygiene, body condition, teat ends and treatments, in such a way that results (udder health parameters) are always optimal. Mastitis, however, is a multifactorial disease, and in real life it is not possible to fully prevent all mastitis problems. Therefore udder health data are also monitored with the goal to pick up deviations before they lead to (clinical) problems. By quantifying udder health data and management, a farm is approached as a business, with much attention for efficiency, thought over processes, clear agreements and goals, and including evaluation of processes and results. The whole approach starts with setting SMART (Specific, Measurable, Acceptable, Realistic, Time-bound) goals, followed by an action plan to realize these goals.


2017 ◽  
Vol 2 (1) ◽  
pp. 1-13
Author(s):  
Papontee Teeraphan

Pollution is currently a significant issue arising awareness throughout the world. In Thailand, pollution can often be seen in any part of the country. Air pollution is pointed as an urgent problem. This pollution has not damaged only to human health and lives, it has destroyed environment, and possibly leading to violence. In Phattalung, air pollution is affecting to the residents’ lives. Especially, when the residents who are mostly agriculturists have not managed the waste resulted from the farm. In Phattalung, at the moment, there are many pig farms, big and small. Some of them are only for consuming for a family, some, however, are being consumed for the business which pigs will be later purchased by big business companies. Therefore, concerning pollution, the researcher and the fund giver were keen to focus on the points of the air pollution of the small pig farms. This is because it has been said that those farms have not been aware on the pollution issue caused by the farms. Farm odor is very interesting which can probably lead to following problems. The researcher also hopes that this research can be used as a source of information by the government offices in order to be made even as a policy or a proper legal measurement. As the results, the study shows that, first, more than half of the samples had smelled the farm odor located nearby their communities, though it had not caused many offenses. Second, the majority had decided not to act or response in order to solve the odor problem, but some of them had informed the officers. The proper solutions in reducing offenses caused by pig farm odor were negotiation and mediation. Last, the majority does not perceive about the process under the Public Health Act B.E. 2535.


2015 ◽  
Vol 2015 (14) ◽  
pp. 5477-5488
Author(s):  
Ben Stanford ◽  
Troy Walker ◽  
Stuart Khan ◽  
Shane Snyder ◽  
Cedric Robillot

1988 ◽  
Vol 7 (2) ◽  
pp. 123-134 ◽  
Author(s):  
Silvia Michanie ◽  
Frank L. Bryan ◽  
Persia Alvarez ◽  
Auria Barros Olivo ◽  
Aurelio Paniagua

2016 ◽  
Vol 15 (1) ◽  
pp. 69-82
Author(s):  
A. A.O. OGUNSHE ◽  
A. A. ADEOLA ◽  
V. O. ADETUNJI

Hazard Analysis Critical Control Points of the production methods of farmyard-processed Nigerian wara were determined using survey studies and oral interviews. Low to moderate sources of microbial hazards included boiling of fresh cowmilk containing Calotropis procera extracts, transfering of moulded wara into boiled cowmilk whey, included addition of crushed Calotropis procera leaves and stem to fresh cowmilk and transporting wara to market for sale and packaging of wara for sale. High sources of microbial hazards were manual milking of several cows to obtain fresh milk samples, and collection of milk samples from different cows in same containers. Significant preventive control of the identified microbial hazards for wara were- keeping of cows in hygienic farmyards, non-milking of mas- titic / ill cows, proper hygiene by food handlers, usage of clean processing materials, wholesome wa- ter samples and hygienic processing conditions. There is need for effective HACCP for quality control and assurance of farmyard-produced Nigerian wara.


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