scholarly journals Peer Review #1 of "Evaluation of nutritional and economic feed values of spent coffee grounds and Artemisia princeps residues as a ruminant feed using in vitro ruminal fermentation (v0.1)"

2015 ◽  
Keyword(s):  
Peer Review ◽  
Ruminal Fermentation ◽  
Spent Coffee Grounds ◽  
Coffee Grounds ◽  
Artemisia Princeps ◽  
Ruminant Feed

scholarly journals Evaluation of nutritional and economic feed values of spent coffee grounds andArtemisia princepsresidues as a ruminant feed usingin vitroruminal fermentation

PeerJ ◽  
2015 ◽  
Vol 3 ◽  
pp. e1343 ◽  
Author(s):  
Jakyeom Seo ◽  
Jae Keun Jung ◽  
Seongwon Seo
Keyword(s):  
Gas Production ◽  
Neutral Detergent Fiber ◽  
Production Costs ◽  
Spent Coffee Grounds ◽  
Feed Ingredients ◽  
Alternative Feed ◽  
Coffee Grounds ◽  
Artemisia Princeps ◽  
By Products

Much research on animal feed has focused on finding alternative feed ingredients that can replace conventional ones (e.g., grains and beans) to reduce feed costs. The objective of this study was to evaluate the economic, as well as nutritional value of spent coffee grounds (SCG) and Japanese mugwort (Artemisia princeps) residues (APR) as alternative feed ingredients for ruminants. We also investigated whether pre-fermentation usingLactobacillusspp. was a feasible way to increase the feed value of these by-products. Chemical analyses and anin vitrostudy were conducted for SCG, APR, and their pre-fermented forms. All the experimental diets forin vitroruminal fermentation were formulated to contain a similar composition of crude protein, neutral detergent fiber and total digestible nutrients at 1x maintenance feed intake based on the dairy National Research Council (NRC). The control diet was composed of ryegrass, corn, soybean meal, whereas the treatments consisted of SCG, SCG fermented withLactobacillusspp. (FSCG), APR, and its fermented form (FAPR). The treatment diets replaced 100 g/kg dry matter (DM) of the feed ingredients in the control. Costs were lower for the all treatments, except FAPR, than that of the control. After 24-h incubation, the NDF digestibility of the diets containing SCG and its fermented form were significantly lower than those of the other diets (P< 0.01); pre-fermentation tended to increase NDF digestibility (P= 0.07), especially for APR. Supplementation of SCG significantly decreased total gas production (ml/g DM) after 24-h fermentation in comparison with the control (P< 0.05); however, there were no significant differences between the control and the SCG or the APR diets in total gas production, as expressed per Korean Won (KRW). Diets supplemented with SCG or FSCG tended to have a higher total volatile fatty acid (VFA) concentration, expressed as per KRW, compared with the control (P= 0.06). Conversely, the fermentation process of SCG and APR significantly decreased total gas production and VFA production as expressed per KRW (P< 0.05). Because of their nutrient composition and relatively lower cost, we concluded that SCG and APR could be used as alternative feed sources, replacing conventional feed ingredients. However, pre-fermentation of agricultural by-products, such as SCG and APR, may be inappropriate for improving their nutritive considering the increase in production costs.

In vivo evaluation of spent coffee grounds as a ruminant feed

1986 ◽  
Vol 18 (1) ◽  
pp. 69-72 ◽  
Author(s):  
D.I. Givens ◽  
W.P. Barber
Keyword(s):  
Spent Coffee Grounds ◽  
In Vivo Evaluation ◽  
Coffee Grounds ◽  
Ruminant Feed

Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro

2016 ◽  
Vol 212 ◽  
pp. 282-290 ◽  
Author(s):  
Dunia Maria López-Barrera ◽  
Kenia Vázquez-Sánchez ◽  
Ma. Guadalupe Flavia Loarca-Piña ◽  
Rocio Campos-Vega
Keyword(s):  
Inflammatory Mediators ◽  
Spent Coffee Grounds ◽  
Coffee Grounds

Evaluation in vitro of spent coffee grounds as a livestock feed

1985 ◽  
Vol 13 (4) ◽  
pp. 315-317 ◽  
Author(s):  
S.S. Sikka ◽  
M.P.S. Bakshi ◽  
J.S. Ichhponani
Keyword(s):  
Spent Coffee Grounds ◽  
Livestock Feed ◽  
Coffee Grounds

scholarly journals Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds

Nutrients ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 1411 ◽  
Author(s):  
Amaia Iriondo-DeHond ◽  
Fresia Santillan Cornejo ◽  
Beatriz Fernandez-Gomez ◽  
Gema Vera ◽  
Eduardo Guisantes-Batan ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Dietary Fiber ◽  
Unsaturated Fatty Acids ◽  
Safety Evaluation ◽  
In Vitro Digestion ◽  
Spent Coffee Grounds ◽  
Food Ingredient ◽  
Coffee Grounds ◽  
Total Fat

The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpenes (cafestol and kahweol) were determined in SCGs and their digests obtained in vitro. A pilot repeated intake study was carried out in Wistar rats using a dose of 1 g SCGs/kg b.w. for 28 days. Fat metabolism was evaluated by analysis of total fat, cholesterol, and histology in liver. The dietary fiber effect of SCGs was measured radiographically. The absence of mycotoxins and toxicity was reported in SCGs. A total of 77% of unsaturated fatty acids and low amounts of kahweol (7.09 µg/g) and cafestol (414.39 µg/g) were bioaccessible after in vitro digestion. A significantly lower (p < 0.1) accumulation of lipids in the liver and a higher excretion of these in feces was found in rats treated with SCGs for 28 days. No lipid droplets or liver damage were observed by histology. SCGs acutely accelerated intestinal motility in rats. SCGs might be considered a sustainable, safe, and healthy food ingredient with potential for preventing hepatic steatosis due to their effect as dietary fiber with a high fat-holding capacity.

scholarly journals Polyphenolic Extracts from Spent Coffee Grounds Prevent H2O2-Induced Oxidative Stress in Centropomus viridis Brain Cells

Molecules ◽  
2021 ◽  
Vol 26 (20) ◽  
pp. 6195
Author(s):  
Nayely Leyva-López ◽  
Melissa Peraza-Arias ◽  
Anaguiven Avalos-Soriano ◽  
Crisantema Hernández ◽  
Cynthia E. Lizárraga-Velázquez ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Protective Effect ◽  
In Vitro Model ◽  
Aquatic Organisms ◽  
Brain Cells ◽  
Spent Coffee Grounds ◽  
Coffee Grounds ◽  
Vitro Model

Oxidative stress in aquatic organisms might suppress the immune system and propagate infectious diseases. This study aimed to investigate the protective effect of polyphenolic extracts from spent coffee grounds (SCG) against oxidative stress, induced by H2O2, in C. viridis brain cells, through an in vitro model. Hydrophilic extracts from SCG are rich in quinic, ferulic and caffeic acids and showed antioxidant capacity in DPPH, ORAC and FRAP assays. Furthermore, pretreatment of C. viridis brain cells with the polyphenolic extracts from SCG (230 and 460 µg/mL) for 24 h prior to 100 µM H2O2 exposure (1 h) significantly increased antioxidant enzymes activity (superoxide dismutase and catalase) and reduced lipid peroxidation (measured by MDA levels). These results suggest that polyphenols found in SCG extracts exert an antioxidative protective effect against oxidative stress in C. viridis brain cells by stimulating the activity of SOD and CAT.

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