scholarly journals Halocarbon emissions by selected tropical seaweeds: species-specific and compound-specific responses under changing pH

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e2918 ◽  
Author(s):  
Paramjeet Kaur Mithoo-Singh ◽  
Fiona S.-L. Keng ◽  
Siew-Moi Phang ◽  
Emma C. Leedham Elvidge ◽  
William T. Sturges ◽  
...  
Keyword(s):  
Quantum Yield ◽  
Total Mass ◽  
Limit Of Detection ◽  
Kappaphycus Alvarezii ◽  
Emission Rates ◽  
Maximum Quantum Yield ◽  
Ph Change ◽  
Percentage Decrease ◽  
Seawater Ph ◽  
Species Specific

Five tropical seaweeds,Kappaphycus alvarezii(Doty) Doty ex P.C. Silva,Padina australisHauck,Sargassum binderiSonder ex J. Agardh (syn.S. aquifolium(Turner) C. Agardh),Sargassum siliquosumJ. Agardh andTurbinaria conoides(J. Agardh) Kützing, were incubated in seawater of pH 8.0, 7.8 (ambient), 7.6, 7.4 and 7.2, to study the effects of changing seawater pH on halocarbon emissions. Eight halocarbon species known to be emitted by seaweeds were investigated: bromoform (CHBr3), dibro­momethane (CH2Br2), iodomethane (CH3I), diiodomethane (CH2I2), bromoiodomethane (CH2BrI), bromochlorometh­ane (CH2BrCl), bromodichloromethane (CHBrCl2), and dibro­mochloromethane (CHBr2Cl). These very short-lived halocarbon gases are believed to contribute to stratospheric halogen concentrations if released in the tropics. It was observed that the seaweeds emit all eight halocarbons assayed, with the exception ofK. alvareziiandS. binderifor CH2I2and CH3I respectively, which were not measurable at the achievable limit of detection. The effect of pH on halocarbon emission by the seaweeds was shown to be species-specific and compound specific. The highest percentage changes in emissions for the halocarbons of interest were observed at the lower pH levels of 7.2 and 7.4 especially inPadina australisandSargassumspp., showing that lower seawater pH causes elevated emissions of some halocarbon compounds. In general the seaweed least affected by pH change in terms of types of halocarbon emission, wasP. australis. The commercially farmed seaweedK. alvareziiwas very sensitive to pH change as shown by the high increases in most of the compounds in all pH levels relative to ambient. In terms of percentage decrease in maximum quantum yield of photosynthesis (Fv∕Fm) prior to and after incubation, there were no significant correlations with the various pH levels tested for all seaweeds. The correlation between percentage decrease in the maximum quantum yield of photosynthesis (Fv∕Fm) and halocarbon emission rates, was significant only for CH2BrCl emission byP. australis(r = 0.47;p ≤ 0.04), implying that photosynthesis may not be closely linked to halocarbon emissions by the seaweeds studied. Bromine was the largest contributor to the total mass of halogen emitted for all the seaweeds at all pH. The highest total amount of bromine emitted byK. alvarezii(an average of 98% of total mass of halogens) and the increase in the total amount of chlorine with decreasing seawater pH fuels concern for the expanding seaweed farming activities in the ASEAN region.

scholarly journals Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1577
Author(s):  
Klaudia Kotecka-Majchrzak ◽  
Natalia Kasałka-Czarna ◽  
Agata Sumara ◽  
Emilia Fornal ◽  
Magdalena Montowska
Keyword(s):  
Limit Of Detection ◽  
Raw Materials ◽  
Meat Products ◽  
Food Products ◽  
Plant Raw Materials ◽  
Heat Stable ◽  
2S Albumins ◽  
Specific Proteins ◽  
Meat Species ◽  
Species Specific

Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods. The objective of this study was to identify oilseed species-specific peptide markers and meat-specific markers that were resistant to processing, for multispecies authentication of different meat and vegan food products using the proteomic LC-MS/MS method. To assess the limit of detection (LOD) for hemp proteins, cooked meatballs consisting of three meat species and hemp cake at a final concentration of up to 7.4% were examined. Hemp addition at a low concentration of below 1% was detected. The LOD for edestin subunits and albumin was 0.9% (w/w), whereas for 7S vicilin-like protein it was 4.2% (w/w). Specific heat-stable peptides unique to hemp seeds, flaxseed, nigella, pumpkin, sesame, and sunflower seeds, as well as guinea fowl, rabbit, pork, and chicken meat, were detected in different meat and vegan foods. Most of the oilseed-specific peptides were identified as processing-resistant markers belonging to 11S globulin subunits, namely conlinin, edestin, helianthinin, pumpkin vicilin-like or late embryogenesis proteins, and sesame legumin-like as well as 2S albumins and oleosin isoforms or selected enzymic proteins.

Identification for adulteration of beef with chicken based on single primer-triggered isothermal amplification

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jiao Chen ◽  
Pansong Zhang ◽  
Haixia Wang ◽  
Yanjing Shi
Keyword(s):  
Limit Of Detection ◽  
Chicken Meat ◽  
Isothermal Amplification ◽  
Work Flow ◽  
Acid Extraction ◽  
Specificity And Sensitivity ◽  
Total Dna ◽  
Meat Species ◽  
Species Specific ◽  
Single Primer

Abstract Adulteration of beef with cheap chicken has become a growing problem worldwide. In this study, a quick, single primer-triggered isothermal amplification (SAMP) combined with a fast nucleic acid extraction method was employed to detect the chicken meat in adulterated beef. Chicken from adulterated beef was identified using the chicken species-specific primer designed according to the Gallus gallus mitochondrial conserved sequences. Our SAMP method displayed good specificity and sensitivity in detecting chicken and beef meat DNA–the limit of detection (LOD) of SAMP is 0.33 pg/μL of chicken and beef total DNA and 2% w/w chicken meat in beef. The whole work flow from DNA extraction to signal detection can be finished within 1 h, fulfilling the requirement of on-site meat species identification.

scholarly journals Potential Maximum Quantum Yield of Photosystem II Reflects the Growth Rate of Chattonella marina in Field Bloom Samples

2016 ◽  
Vol 61 (2) ◽  
pp. 331-335 ◽  
Author(s):  
Xuchun Qiu ◽  
Kouki Mukai ◽  
Yohei Shimasaki ◽  
Michito Tsuyama ◽  
Tadashi Matsubara ◽  
...  
Keyword(s):  
Growth Rate ◽  
Quantum Yield ◽  
Photosystem Ii ◽  
Maximum Quantum Yield ◽  
Chattonella Marina ◽  
Potential Maximum

Zinc requirement for two phytoplankton strains of the Tasman Sea

2017 ◽  
Vol 68 (2) ◽  
pp. 361 ◽  
Author(s):  
Marie Sinoir ◽  
Andrew R. Bowie ◽  
Mathieu Mongin ◽  
Edward C. V. Butler ◽  
Christel S. Hassler
Keyword(s):  
Growth Rate ◽  
Quantum Yield ◽  
Maximum Quantum Yield ◽  
Biological Transport ◽  
Short Term ◽  
Pennate Diatom ◽  
Cellular Energy ◽  
Zn Uptake ◽  
Tasman Sea ◽  
Zinc Concentrations

Zinc has been proposed as a limiting, or co-limiting, micronutrient for phytoplankton. In the Tasman Sea, extremely low zinc concentrations have been reported, raising the possibility there of limitation of phytoplankton growth by zinc. The pennate diatom Nitzschia closterium (CS-1) and the coccolithophorid Emiliania huxleyi (CS-812) were cultured in two low zinc concentrations (Zn2+ = 1.5 pmolL–1 and Zn2+ = 1.5 nmolL–1) mimicking conditions found in coastal and pelagic Tasman Sea. To monitor phytoplankton health and productivity, the maximum quantum yield (Fv/Fm), growth rate and cell size were analysed. These parameters showed that both strains were able to adapt and still grow. Short-term uptake experiments revealed an effect on Zn biological transport, with consequences for its bioavailability. When grown at low Zn2+ concentrations, E. huxleyi showed an induction of a two-transporter system, highly dependent on photosynthetic energy for Zn uptake. N. closterium was able to survive without inducing a higher-affinity Zn transporter. Its Zn uptake was also highly dependent on cellular energy and the ability to potentially access labile complexed forms of Zn. This strategy, thus, represented an advantage over E. huxleyi. Results are discussed in the context of the conditions found in the Tasman Sea.

scholarly journals The effect of flooding on the exchange of the volatile C<sub>2</sub>-compounds ethanol, acetaldehyde and acetic acid between leaves of Amazonian floodplain tree species and the atmosphere

2008 ◽  
Vol 5 (4) ◽  
pp. 1085-1100 ◽  
Author(s):  
S. Rottenberger ◽  
B. Kleiss ◽  
U. Kuhn ◽  
A. Wolf ◽  
M. T. F. Piedade ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Ethanol Production ◽  
Tree Species ◽  
Proton Transfer Reaction ◽  
Early Morning ◽  
Enzymatic Oxidation ◽  
Tree Seedlings ◽  
Emission Rates ◽  
Transpiration Stream ◽  
Species Specific

Abstract. The effect of root inundation on the leaf emissions of ethanol, acetaldehyde and acetic acid in relation to assimilation and transpiration was investigated with 2–3 years old tree seedlings of four Amazonian floodplain species by applying dynamic cuvette systems under greenhouse conditions. Emissions were monitored over a period of several days of inundation using a combination of Proton Transfer Reaction Mass Spectrometry (PTR-MS) and conventional techniques (HPLC, ion chromatography). Under non-flooded conditions, none of the species exhibited measurable emissions of any of the compounds, but rather low deposition of acetaldehyde and acetic acid was observed instead. Tree species specific variations in deposition velocities were largely due to variations in stomatal conductance. Flooding of the roots resulted in leaf emissions of ethanol and acetaldehyde by all species, while emissions of acetic acid were only observed from the species exhibiting the highest ethanol and acetaldehyde emission rates. All three compounds showed a similar diurnal emission profile, each displaying an emission burst in the morning, followed by a decline in the evening. This concurrent behavior supports the conclusion, that all three compounds emitted by the leaves are derived from ethanol produced in the roots by alcoholic fermentation, transported to the leaves with the transpiration stream and finally partly converted to acetaldehyde and acetic acid by enzymatic processes. Co-emissions and peaking in the early morning suggest that root ethanol, after transportation with the transpiration stream to the leaves and enzymatic oxidation to acetaldehyde and acetate, is the metabolic precursor for all compounds emitted, though we can not totally exclude other production pathways. Emission rates substantially varied among tree species, with maxima differing by up to two orders of magnitude (25–1700 nmol m−2 min−1 for ethanol and 5–500 nmol m−2 min−1 for acetaldehyde). Acetic acid emissions reached 12 nmol m−2 min−1. The observed differences in emission rates between the tree species are discussed with respect to their root adaptive strategies to tolerate long term flooding, providing an indirect line of evidence that the root ethanol production is a major factor determining the foliar emissions. Species which develop morphological root structures allowing for enhanced root aeration produced less ethanol and showed much lower emissions compared to species which lack gas transporting systems, and respond to flooding with substantially enhanced fermentation rates and a non-trivial loss of carbon to the atmosphere. The pronounced differences in the relative emissions of ethanol to acetaldehyde and acetic acid between the tree species indicate that not only the ethanol production in the roots but also the metabolic conversion in the leaf is an important factor determining the release of these compounds to the atmosphere.

scholarly journals Near-shore Antarctic pH variability has implications for the design of oceanacidification experiments

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Lydia Kapsenberg ◽  
Amanda L. Kelley ◽  
Emily C. Shaw ◽  
Todd R. Martz ◽  
Gretchen E. Hofmann
Keyword(s):  
Time Series ◽  
Ocean Acidification ◽  
Marine Species ◽  
Physiological Data ◽  
Ph Change ◽  
Physiological Tolerance ◽  
Seawater Ph ◽  
Near Shore ◽  
Ecosystem Changes

Abstract Understanding how declining seawater pH caused by anthropogenic carbon emissions, or oceanacidification, impacts Southern Ocean biota is limited by a paucity of pH time-series. Here,we present the first high-frequency in-situ pH time-series in near-shore Antarctica fromspring to winter under annual sea ice. Observations from autonomous pH sensors revealed aseasonal increase of 0.3 pH units. The summer season was marked by an increase in temporalpH variability relative to spring and early winter, matching coastal pH variability observedat lower latitudes. Using our data, simulations of ocean acidification show a future periodof deleterious wintertime pH levels potentially expanding to 7–11 months annually by 2100.Given the presence of (sub)seasonal pH variability, Antarctica marine species have anexisting physiological tolerance of temporal pH change that may influence adaptation tofuture acidification. Yet, pH-induced ecosystem changes remain difficult to characterize inthe absence of sufficient physiological data on present-day tolerances. It is thereforeessential to incorporate natural and projected temporal pH variability in the design ofexperiments intended to study ocean acidification biology.

scholarly journals Orange Rust Effects on Leaf Photosynthesis and Related Characters of Sugarcane

Plant Disease ◽  
2011 ◽  
Vol 95 (6) ◽  
pp. 640-647 ◽  
Author(s):  
Duli Zhao ◽  
Neil C. Glynn ◽  
Barry Glaz ◽  
Jack C. Comstock ◽  
Sushma Sood
Keyword(s):  
Stomatal Conductance ◽  
Quantum Yield ◽  
Net Photosynthetic Rate ◽  
Photosynthetic Rate ◽  
Transpiration Rate ◽  
Carbon Fixation ◽  
Dark Respiration ◽  
Western Hemisphere ◽  
Maximum Quantum Yield ◽  
Leaf Photosynthesis

Orange rust of sugarcane (Saccharum spp. hybrids), caused by Puccinia kuehnii, is a relatively new disease in the Western Hemisphere that substantially reduces yields in susceptible sugarcane genotypes. The objective of this study was to determine the physiological mechanisms of orange rust–induced reductions in sugarcane growth and yield by quantifying effects of the disease on leaf SPAD index (an indication of leaf chlorophyll content), net photosynthetic rate, dark respiration, maximum quantum yield of CO2 assimilation, carbon fixation efficiency, and the relationships between these leaf photosynthetic components and rust disease ratings. Plants growing in pots were inoculated with the orange rust pathogen using a leaf whorl inoculation method. A disease rating was assigned using a scale from 0 to 4 with intervals of 0.5. At disease ratings ≥2, the rust-infected leaf portion of inoculated plants showed significant reductions in SPAD index, maximum quantum yield, carbon fixation efficiency, stomatal conductance, leaf transpiration rate, and net photosynthetic rate; but the rusted portion of the infected leaves had increased intercellular CO2 concentration and leaf dark respiration rate. Although leaf SPAD index, photosynthetic rate, stomatal conductance, and transpiration rate at the rust-infected portion decreased linearly with increased rust rating, the effect of orange rust on photosynthetic rate was much greater than that on stomatal conductance and transpiration. Unlike earlier reports on other crops, reduction in leaf photosynthesis by orange rust under low light was greater than that under high light conditions. These results help improve the understanding of orange rust etiology and physiological bases of sugarcane yield loss caused by orange rust.

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