Comparison of glucose, lactate, and nucleotide degradation products content of cooked Hanwoo and Australian beef steaks by internal temperature
2015 ◽
Vol 42
(4)
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pp. 369-374
2019 ◽
Vol 21
(1)
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pp. 88
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2001 ◽
Vol 19
(1)
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pp. 171-176
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Keyword(s):
2005 ◽
Vol 221
(5)
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pp. 582-591
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Keyword(s):
2004 ◽
Vol 23
(8-9)
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pp. 1185-1187
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1987 ◽
Vol 19
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pp. S113-S113
1964 ◽
Vol 207
(5)
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pp. 1139-1145
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1990 ◽
Vol 258
(2)
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pp. C258-C265
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