scholarly journals Agronomic performance of fig plants grown with different numbers of branches

2021 ◽  
Vol 48 (1) ◽  
pp. 14-20
Author(s):  
Vander Mendonça ◽  
◽  
Francisco Sidene Oliveira Silva ◽  
Anderson Araujo Alves ◽  
Elania Guadalupe Paiva Martins ◽  
...  
Keyword(s):  
Vitamin C ◽  
Block Design ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Randomized Block Design ◽  
Maturation Index ◽  
Solids Content ◽  
Number Of Branches

Fig production and quality are associated with the number of branches per plant and may vary among regions according to the climatic conditions and crop management. In this work, we studied the influence of the number of branches per plant on the production and fruit quality of 'Roxo de Valinhos' figs under semiarid conditions. The experiment was carried out at the didactic orchard of Federal Rural University of Semiarid (UFERSA), Mossoró city, Rio Grande do Norte state, Brazil. Fig plants were grown with 6, 12, 18, or 30 branches in a completely randomized block design with four replicates and four plants per plot. Plants without thinning were also cultivated as controls. The number of fruits per plant, productivity, fruit length, fruit diameter, and fruit weight were evaluated. Additionally, fruit firmness, titratable acidity (TA), soluble solids content (SS), maturation index (SSC/TA), and vitamin C content were analyzed. The results showed that plants cultivated with 12, 18, and 24 branches produced fruits with higher weight, more fruits per branch, and more fruits per plant and thus were more productive. Additionally, fruits showed a high vitamin C content and maturation index

scholarly journals Production and quality of okra produced with mineral and organic fertilization

2019 ◽  
Vol 23 (2) ◽  
pp. 97-102
Author(s):  
Hemmannuella C. Santos ◽  
Emmanuel M. Pereira ◽  
Rafael L. S. de Medeiros ◽  
Paulo M. de A. Costa ◽  
Walter E. Pereira
Keyword(s):  
Vitamin C ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Organic Fertilization ◽  
Randomized Block Design ◽  
Number Of Leaves ◽  
The Mean ◽  
Organic Compost

ABSTRACT Okra, Abelmoschus esculentus (L.) Moench, is a vegetable with annual fruit native to hot regions of Africa, well adapted to the conditions of the Northeast and Southeast regions of Brazil, where it is widely used by small farmers. This study aimed to evaluate the effect of mineral and organic fertilization on the production and quality of okra fruits. The experiment was conducted in randomized block design, with three replicates and eleven treatments defined according to a Baconian matrix. Treatments consisted of doses of N (0, 100, 200 and 300 kg ha-1), P (0, 100, 200 and 300 kg ha-1) and K (0, 80, 160 and 240 kg ha-1), as well as absence and presence of organic compost (30 t ha-1). The following parameters were evaluated: plant height, stem diameter, number of leaves, production of fruits plant-1, number of fruits plant-1, fruit length and diameter and fruit quality (pH, soluble solids, titratable acidity, vitamin C and electrical conductivity). The crop is demanding in terms of K and N fertilizations, with increments of 15.8 and 36% in the mean number and diameter of fruits, respectively. Organic fertilization did not influence the vegetative growth of okra, but was beneficial to the production of fruits with higher vitamin C content, 52% higher than the contents found in fruits produced without such input.

scholarly journals Effect of Integrated Nutrient Management on Fruit Yield and Quality of Peach (Prunus persica L. Batsch) cv. July Elberta

2020 ◽  
pp. 152-160
Author(s):  
S. P. S. Solanki ◽  
Naveen C. Sharma ◽  
J. S. Chandel ◽  
Debashish Hota
Keyword(s):  
Prunus Persica ◽  
Nutrient Management ◽  
Block Design ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Uniform Size ◽  
Randomized Block Design ◽  
Experimental Block ◽  
Old Trees

The present studies were carried out in Experimental Block, Department of Fruit Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the year 2015-16. Nine years old trees of uniform size and vigour planted at 4.0 x 2.0 m spacing were selected for the studies. The experiment was laid out in a randomized block design with 11 treatments. The maximum increased in fruit set (87.70%) and yield (20.16 kg/tree) were observed significantly higher under 75% RDF + vermicompost 15 kg/tree. Maximum fruit length (64.06 mm), breadth (61.89 mm), fruit weight (129.51 g), total soluble solids (13.33 ºB) and total sugars (7.51%) were recorded under 75% RDF + vermicompost 15 kg/tree, however, highest fruit firmness (6.56 kg/cm2) and lowest titratable acidity (0.50%) were found with 4 applications of jeevamrut.

scholarly journals SELECTION VIA MIXED MODELS IN SEGREGATING GUAVA FAMILIES BASED ON YIELD AND QUALITY TRAITS

2017 ◽  
Vol 39 (2) ◽  
Author(s):  
SILVANA SILVA RED QUINTAL ◽  
ALEXANDRE PIO VIANA ◽  
BIANCA MACHADO CAMPOS ◽  
MARCELO VIVAS ◽  
ANTONIO TEIXEIRA DO AMARAL JÚNIOR
Keyword(s):  
Block Design ◽  
Total Yield ◽  
Ascorbic Acid Content ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Individual Level ◽  
Selection Accuracy ◽  
Randomized Block Design ◽  
Solids Content

ABSTRACT Aiming at the generation of new guava varieties with superior attributes, we conducted this study adopting the REML/BLUP procedure at individual level. Seventeen segregating guava families were evaluated in a randomized-block design with two replicates and 12 plants per plot. Families were obtained after controlled biparental pollination. The studied individuals showed high genotypic variance for fruit weight (FW), total yield (YLD), and ascorbic acid content (AAC). The heritability coefficients of the mean of progenies led to high progeny-selection accuracy for pulp yield (PY), soluble solids content (SSC), in addition to FW, YLD, and AAC; moderate accuracy for fruit acidity (FA) and SSC/FA ratio; and low accuracy for mesocarp thickness (MT) and pH. Selection among families (h2mp) indicated the highest values for FW, PY, YLD, SSC, and AAC, revealing that, for the present study, this practice would be effective, since these traits allowed for the highest selection accuracy values among families. As for the ranking of individuals, families originating from crosses UENF 1835 × UENF 1834, UENF 1831 × UENF 1832, and UENF 1831 × UENF 3739 stood out, occupying the first positions for most traits.

Pruning Intensity and Lopping System in Fig Plants in the Brazilian Semiarid Region

2019 ◽  
pp. 1-9
Author(s):  
Francisco Sidene Oliveira Silva ◽  
Vander Mendonça ◽  
Anderson Araujo Alves ◽  
Wagner Cesar De Farias ◽  
Elizangela Cabral Dos Santos ◽  
...  
Keyword(s):  
Block Design ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Semiarid Region ◽  
Physical Chemical ◽  
Randomized Block Design ◽  
Brazilian Semiarid ◽  
Fig Trees ◽  
Pruning Intensity

Aims: Fig plants produce fruits in branches of the year, which grow after emission of buds from the leaf armpits. And the lopping system is one of the most common practices among the green fig farmers to increase production. Thus, the present work aimed to improve the physical, chemical and productive characteristics of fig trees in the semiarid region of Brazil. Study Design: A complete randomized block design was used in a 3x2 factorial scheme (three pruning intensities: 5, 10 and 15 cm in length; and two lopping systems: with and without lopping), constituting six treatments with four replicates. Each experimental plot consisted of five plants, but only the three central plants were used. Place and Duration of Study: The experiment was conducted in the didactic orchard of the Federal Rural University of Semiarid (UFERSA), Mossoró, RN. Methodology: The treatments were: 5 cm pruning without lopping; 5 cm pruning with lopping; 10 cm pruning without lopping; 10 cm pruning with lopping; 15 cm pruning without lopping; 15 cm pruning with lopping. The following variables were analyzed: fruit weight (g), fruit length (cm), fruit diameter (cm), pulp firmness (N), soluble solids content (ºBrix), titratable acidity (%), vitamin C content (mg ascorbic acid 100 g-1 pulp), fruit yield (number of fruits plant-1 and kg plant-1). Data were submitted to analysis of variance by the F test at 5% probability and means were grouped using the Tukey test at 5% probability. The analysis was performed using R software version 3.5.2. Conclusion: Pruning intensity 10 cm in length and the use of lopping system influenced the physical, chemical and productive characteristics of fig plants in the Brazilian semiarid region.

scholarly journals Fruit Ripening Development of ‘Valencia’ Orange Trees Grafted on Different ‘Trifoliata’ Hybrid Rootstocks

Horticulturae ◽  
2020 ◽  
Vol 7 (1) ◽  
pp. 3
Author(s):  
Allan Ricardo Domingues ◽  
Ciro Daniel Marques Marcolini ◽  
Carlos Henrique da Silva Gonçalves ◽  
Leandro Simões Azeredo Gonçalves ◽  
Sergio Ruffo Roberto ◽  
...  
Keyword(s):  
Fruit Ripening ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Data Sets ◽  
Randomized Block Design ◽  
Valencia Orange ◽  
Orange Fruit ◽  
Maturation Index ◽  
Orange Trees

The development of fruit ripening of ‘Valencia’ orange trees [Citrus sinensis (L.) Osb.] grafted on the following ‘Trifoliata’ hybrid rootstocks: ‘US-852’, IPEACS-256 and IPEACS-264 citrandarins, and F.80-3, ‘W-2’ citrumelo, and ‘Swingle’ citrumelo (control), was assessed in three different subtropical locations: Rancho Alegre (RA); São Sebastião da Amoreira (SSA); and São Jerônimo da Serra (SJS), Parana state, Brazil. The climate of the RA and SSA locations was classified as Cfa with hot summers, whereas that of the SJS location was Cfb with temperate summers, which are located at 380, 650, and 835 m a.s.l., respectively. A completely randomized block design with four replications and four trees per plot was used as a statistical model for each location. The soluble solids (SS) content, titratable acidity (TA), and the maturation index (MI) or ratio (SS/TA) of the juice, as well as the citrus color index (CCI) of fruit skin, were assessed monthly, beginning 200 days after flowering until harvest, totaling seven sampling dates. The data sets of each location were analyzed independently through a two-way analysis of variance (ANOVA) involving rootstocks in a split plot array in time (days) to allow for the assessment of the significance of the main effects, complemented by regression analysis. In general, the ripening of ‘Valencia’ orange fruits was influenced by the different ‘Trifoliata’ hybrid rootstocks. At the RA location, trees on IPEACS-256 and’ US-852’ citrandarins had the highest SS, and on ‘US-852’ citrandarin had the highest MI, reaching the MIim earlier than the other rootstocks. The highest CCI was achieved when trees were on IPEACS-256 citrandarin. At the SSA location, trees on ‘US-852’, IPEACS-256, and IPEACS-264 citrandarins had the highest SS, but on ‘US–852’ had the highest MI, reaching the earliest MIim among the rootstocks. The highest CCI was achieved when trees were on ‘US-852’ and IPEACS-256 citrandarins. In the SSJ location, there was no significant effect of the rootstocks on and of the variables of ‘Valencia’ orange fruit. This assessment can be useful in the planning of new orchards producing high-quality fruit with desirable features for the orange juice industry.

scholarly journals SOIL MULCHING AND DEFICIT IRRIGATION WITH WASTEWATER IN THE QUALITY OF ITALIAN ZUCCHINI

2020 ◽  
Vol 7 (3) ◽  
pp. 73-80
Author(s):  
Carolina Carvalho Rocha Sena ◽  
Anamaria Achtschin Ferreira ◽  
Zeuxis Rosa Evangelista ◽  
Kari Katiele Souza Araujo
Keyword(s):  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Microbiological Analysis ◽  
Black And White ◽  
Randomized Block Design ◽  
Irrigation Depth ◽  
Evaporation Pan ◽  
Solids Content

Conscious agricultural management, which aims to conserve natural resources, has been the target of contemporary agriculture. In this context, the reuse of water in deficit water depth in agricultural irrigation becomes a viable technique, and this work aimed to evaluate the effect of different irrigation depths with wastewater and soil mulching on the microbiological and postharvest characteristics of the Italian zucchini. The experiment was conducted in the field conditions with a randomized block design in a split-plot arrangement. Four irrigation depths (100%, 85%, 70%, and 55% of the estimated ETc from the Class A Evaporation Pan) and three types of soil mulching (rice husk, double-sided black and white polyethylene film, and uncovered soil) were analyzed. Texture, titratable acidity (TA), soluble solids content (ºBrix), pH, and the ºBrix:TA ratio of the Italian zucchini were analyzed, besides the microbiological analysis. The irrigation depth or soil mulching did not influence the pH of the Italian zucchini. The uncovered soil promoted higher titratable acidity to the Italian zucchini. The texture of the fruit, the soluble solids, and the ºBrix:TA ratio was influenced by the types of soil mulching and irrigation depths. The use of wastewater for drip irrigation reduces the effects of the microbial load on the crop.

Effect of Nitrogen Doses and Preculture of Plant Species on Watermelon Culture

2019 ◽  
pp. 1-12
Author(s):  
Ignácio Lund Gabriel Da Silva Carmo ◽  
Roberto Dantas De Medeiros ◽  
Edmilson Evangelista Da Silva ◽  
Edvan Alves Chagas ◽  
José de Anchieta Alves De Albuquerque ◽  
...  
Keyword(s):  
Experimental Design ◽  
Cover Crop ◽  
Block Design ◽  
Titratable Acidity ◽  
Pigeon Pea ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Crop Species ◽  
Solids Content

Aims: The aim of this study was to evaluate the best crop succession strategy and nitrogen dose for irrigated watermelon cultivation in the cerrado of Roraima. Experimental Design: The experimental design was a randomized complete block design, arranged in a split-plot scheme, with four replications. Place and Duration of Study: Two experiments were conducted (2014/2015 and 2015/2016 growing seasons), with the ‘Crimsom Sweet’ watermelon cultivar, grown under different N doses in succession to cover crop species, at the experimental field “Água Boa”, belonging to Embrapa Roraima, located in the municipality of Boa Vista, state of Roraima, Brazil. Methodology: The three plots consisted of cultivating watermelon in succession to: maize intercropped with pigeon pea (Cajanus cajan), Brachiaria (Urochloa ruziziensis) and control with natural vegetation. The subplots consisted of four doses of nitrogen (0, 75, 150 and 225 kg ha-1 of N) applied in the watermelon culture. The following variables were evaluated: average fruit weight, number of fruits per hectare, number of fruits per hectare with a mass between 5 and 10 kg, number of fruits per hectare with mass greater than 10 kg, productivity, soluble solids content, pH and titratable acidity. Results: The pigeon pea provided an increase in the number of fruits per hectare with mass ≥ 10 kg and in productivity. Nitrogen doses between 118 and 124 kg ha-1 produced the highest number of fruits, number of fruits with mass ≥ 10 kg and higher soluble solids content. Conclusion: Fruit quality was influenced by the year of cultivation, predecessor cover crop species and the N doses. Pigeon pea and U. ruziziensis favor the availability of nitrogen in the soil for the following crop in succession.

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

scholarly journals Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 448
Author(s):  
Leontina Lipan ◽  
Aarón A. Carbonell-Pedro ◽  
Belén Cárceles Rodríguez ◽  
Víctor Hugo Durán-Zuazo ◽  
Dionisio Franco Tarifa ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Deficit Irrigation ◽  
Block Design ◽  
Water Productivity ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Drought Tolerant ◽  
Randomized Block Design ◽  
Peel Color

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

scholarly journals Yield and quality of strawberry cultivars

2010 ◽  
Vol 28 (2) ◽  
pp. 222-226 ◽  
Author(s):  
Luis Eduardo C Antunes ◽  
Nara Cristina Ristow ◽  
Ana Cristina R Krolow ◽  
Sílvia Carpenedo ◽  
Carlos Reisser Júnior
Keyword(s):  
Statistical Design ◽  
Rio Grande ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Experimental Unit ◽  
Rio Grande Do Sul ◽  
Yield And Quality

The strawberry cultivation is an important economic activity in the Rio Grande do Sul State, Brazil, however the number of offered cultivars to the growers is reduced. The yield and quality of strawberry (Fragaria x ananassa Duch.) cultivars Camarosa, Galexia, Earlibrite, Festival, Plarionfre and Sabrosa was evaluated under the climatic conditions of Pelotas, Rio Grande do Sul State. We determined the number, mass, total soluble solids (TSS ºBrix), total titratable acidity (TTA), antocianin level and fresh fruits produced in an experimental unit. We also determined the production of fruits per hectare and per plant. The statistical design used in the experiment was of completely randomized blocks with 6 treatments (cultivars) and 4 replicates where the experimental unit was composed of 8 plants. The harvest began in the first half of August, extending to the second half of December, totalling 20 weeks. Plarionfre, Earlibrite and Festival cultivars showed higher production from the first half of October until the end of the first half of November. Camarosa reached higher productivity, mass of plants and fruit weight. There were no differences between the evaluated cultivars in the levels of TSS, antocianin, ATT and pH during the period of evaluation.

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