scholarly journals Morphology and Yield Potentials of Lablab Bean Genotypes Grown in Early Kharif Season

2019 ◽  
pp. 1-5
Author(s):  
D. Deb Nath ◽  
M. S. Islam ◽  
T. Akter ◽  
J. Ferdousi
Keyword(s):  
Seed Coat ◽  
Seed Weight ◽  
Coat Color ◽  
Block Design ◽  
Morphological Variability ◽  
Seed Coat Color ◽  
Kharif Season ◽  
Pod Yield ◽  
Randomized Complete Block Design ◽  
Sylhet Region

An experiment was conducted during March 2014 to August 2014 at the experimental field of Sylhet Agricultural University (SAU), Sylhet to study the morphological variability, yield and yield contributing characteristics among the four lablab bean genotypes viz., SB003, SB010-1, SB011 and BP003. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. The genotypes SB003 and SB010-1 had reddish brown seed coat color while it was black in SB011 and reddish color in the genotype BP003. Among the genotypes 100 dry seed weight was ranged from 34.00 g (SB010-1) to 42.00 g (SB011). Variation in yield and yield contributing characteristics were found among four lablab bean genotypes. The genotype SB003 produced the maximum number of pods plant-1 (206.3) followed by SB010-1 (134.3) while it was minimum for the genotype SB011 (92.67). Similar trend was also noticed in case of pod yield plant-1 among the genotypes. The highest pod yield was recorded in the genotype SB010 (7.73 ton ha-1) while it was the lowest in SB011 (2.87 ton ha-1). However, pod yield ha-1 indicating bright scope to popularize lablab bean production during early kharif in Sylhet region.

scholarly journals Change in protein, oil and fatty acid contents in soybeans (Glycine max (L.) Merr.) of different seed coat colors and seed weight

2021 ◽  
Author(s):  
Yu-Mi Choi ◽  
Hyemyeong Yoon ◽  
Myoung-Jae Shin ◽  
Yoonjung Lee ◽  
On Sook Hur ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Seed Coat ◽  
Total Protein ◽  
Seed Weight ◽  
Coat Color ◽  
Seed Coat Color ◽  
Total Oil

AbstractSoybean seeds are one of the best sources of plant-based high-quality proteins and oils. The contents of these metabolites are affected by both environmental and genetic factors. In this study, 49 soybean germplasms were cultivated in Korea, the contents of total protein, total oil and five fatty acids were determined, and the influences of seed coat color and seed weight on each were assessed. The total protein and total oil contents were evaluated using Kjeldahl and Soxhlet methods and were in the ranges of 36.28-44.19% and 13.45-19.20%, respectively. Moreover, the contents of individual fatty acids were determined as area percentage from acquired gas-chromatography peaks. The contents of palmitic, stearic, oleic, linoleic and linolenic acids were in the ranges of 9.90-12.55, 2.45-4.00, 14.97-38.74, 43.22-60.26, and 5.37-12.33%, respectively and each significantly varied between the soybean germplasms. Unlike total oil and fatty acid contents, total protein content was not significantly affected by both seed coat color and seed weight. Cluster analysis grouped the soybeans into two classes with notable content differences. Fatty acids were the main factors for the variabilities seen between the soybean germplasms as observed in the principal component analysis. Correlation analysis revealed a significant but negative association between total oil and total protein contents (r = -0.714, p < 0.0001). Besides, a trade-off relationship was observed between oleic acid and linoleic acid (r = -0.936, p < 0.0001) which was reflected with respect to both seed coat color and seed weight. Among all colored soybeans, pale-yellow soybeans had the highest and the lowest levels of oleic acid and linoleic acid, respectively each being significantly different from the rest of colored soybeans (p < 0.05). Likewise, oleic acid content increased with seed weight while that of linoleic acid decreased with seed weight (p < 0.05). In general, this study showed the significance of seed coat color and seed weight to discriminate soybean genotypes, mainly in terms of their fatty acid contents. Moreover, the soybean germplasms with distinct characters and fatty acid contents identified in this study could be important genetic resources for cultivar development.

scholarly journals On-Farm Verification of Linseed and Sesame Variety for Fallow-Fallow-T Aman Rice Cropping System in Sylhet Region of Bangladesh

2017 ◽  
Vol 20 (1) ◽  
pp. 7-12
Author(s):  
MI Nazrul
Keyword(s):  
Field Experiment ◽  
Seed Yield ◽  
Seed Weight ◽  
Block Design ◽  
Cropping System ◽  
Fallow Land ◽  
Randomized Complete Block Design ◽  
Sesame Genotypes ◽  
On Farm ◽  
Sylhet Region

A field experiment was conducted during rabi and kharif seasons of 2014-15 and 2015-16 to find out suitable linseed and sesame genotypes to fit in the Fallow-Fallow- T. aman rice cropping system under AEZ 20 in Sylhet region of Bangladesh. This experiment was laid out in a randomized complete block design (RCBD) with six dispersed replications. It was revealed that among the different linseed varieties, the genotype Zokiganj-local gave the maximum number (31.40) of capsules plant-1 and 1000-seed weight (4.01g) with the highest seed yield (1003 kg ha-1). Similarly, sesame var. BARI Til-4 provided maximum number of capsules plant-1 (71.33), seeds plant-1 (70.33) and highest 1000-seed weight (3.012g), which resulted the highest seed yield (1150 kg ha-1) yield in arable fallow land of Sylhet region. The lowest seed yield 782 and 840 kg ha-1 of linseed and sesame was produced by the genotypes Patuakhali local and the var. BARI Til-3, respectively.Bangladesh Agron. J. 2017, 20(1): 7-12

scholarly journals The relationship between seed coat color and seed quality in watermelon Crimson sweet

2010 ◽  
Vol 37 (No. 2) ◽  
pp. 62-69 ◽  
Author(s):  
K. Mavi
Keyword(s):  
Seed Coat ◽  
Seed Weight ◽  
Seed Quality ◽  
Coat Color ◽  
Dry Weight ◽  
Seed Coat Color ◽  
Emergence Time ◽  
Fresh Weight ◽  
Emergence Percentage ◽  
The Relationship

This work was carried out to determine the relationship between seed coat color and seed quality in Crimson sweet watermelon. Seed lots (1, 2, 3, and 4) were prepared taking into consideration seed coat colors in fresh seeds with naked eye. The color parameters of these prepared seed lots were determined using Minolta colorimeter. To determine quality differences between the seed lots, standard germination test, seed weight, water uptake ratio, mean germination time, emergence percentage, mean emergence time, seedling fresh weight, seedling dry weight and electrical conductivity values were determined. The seed weight (57.22 mg), germination percentage (86.5%), emergence percentage (77.5% total and 76.5% normal), seedling fresh weight (978.7 mg), and dry weight (64.7 mg) of the brown seed lot (Lot 1) were markedly higher than lots having lighter seed coat (2, 3, and 4). On the other hand the mean emergence time (7.7 days) and electrical conductivity value (128.8 &mu;S/cm g in 24 h) of the brown seed lot (Lot 1) were lower than lots having lighter seed coat (2, 3, and 4). The obtained data indicated that seed quality differences can be determined according to the seed coat color of Crimson sweet seeds. It was found that seed lot 1 had higher seed vigor and viability than seed lots 2, 3, and 4. Color parameters b*, C*, L*, and H&deg;, determined by Minolta colorimeter, showed significant correlation with seeds quality parameters.

Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds

2017 ◽  
Vol 214 ◽  
pp. 248-258 ◽  
Author(s):  
Jinwook Lee ◽  
Young-Sun Hwang ◽  
Sun Tae Kim ◽  
Won-Byong Yoon ◽  
Won Young Han ◽  
...  
Keyword(s):  
Seed Coat ◽  
Seed Weight ◽  
Coat Color ◽  
Soybean Seeds ◽  
Seed Coat Color ◽  
Differential Responses

scholarly journals The inhibitory effects of polyphenolic compounds on the damage caused by safflower fly (Acanthiophilus helianthi) in Carthamus spp.

2020 ◽  
Vol 13 (2) ◽  
pp. 87-93
Author(s):  
Karami Soraya ◽  
Basaki Tayebeh ◽  
Amin Mousavi Khaneghah
Keyword(s):  
Ferulic Acid ◽  
Seed Coat ◽  
Coat Color ◽  
Block Design ◽  
Negative Relationship ◽  
Polyphenolic Compounds ◽  
Seed Coat Color ◽  
Black Seed ◽  
Significant Difference ◽  
Black Seed Coat

Seed coat color is probably a determinant factor in the antibiosis mechanism of developing resistance to safflower fly (Acanthiophilus helianthi). The purpose of this study was to determine the relationship between the phytochemical content of safflower (Carthamus spp.) seed coat extract with the seed coat color and the damage caused by safflower fly. To this end, germplasm consisting of the cultivated species (C111, with a white seed coat), the wild species (Glaucus and lanatus with a black seed coat; Azar with a brown seed coat), and a breeding line (A82 with a black seed coat) was formed. After cultivating the genotypes, the seed loss (%) and its relationship with the polyphenolic compounds and Cyanidin-3-glucoside of the seed coat extract were examined. Agricultural and phytochemical trait data were analyzed through a completely random block design. With a significant difference from other samples, a minimum damage percentage was observed in Lanatus, Glaucus, and A82 genotypes with a black coat (P < 0.05). The concentration of phenolic compounds, that is, chlorogenic acid, caffeic acid, and p-coumaric acid, except for ferulic acid, was almost equal in all genotypes. However, there was an inverse and direct relationship between the concentration of four polyphenolic compounds (rutin, apigenin, quercetin, and ferulic acid) and Cyd-3-glu content with resistance safflower fly, respectively. In general, flavonoid compounds, that is, rutin, quercetin, and apigenin, affect the resistance probably through antibiosis mechanism so that there was a negative relationship between the concentration of these compounds and resistance to safflower fly.

scholarly journals Genetic Mapping and Identification of the Candidate Gene for White Seed Coat in Cucurbita maxima

2021 ◽  
Vol 22 (6) ◽  
pp. 2972
Author(s):  
Yuzi Shi ◽  
Meng Zhang ◽  
Qin Shu ◽  
Wei Ma ◽  
Tingzhen Sun ◽  
...  
Keyword(s):  
Seed Coat ◽  
Molecular Breeding ◽  
Coat Color ◽  
Recessive Gene ◽  
Myb Transcription Factor ◽  
Cucurbita Maxima ◽  
Seed Coat Color ◽  
Rna Seq ◽  
Edible Seed ◽  
Segregating Population

Seed coat color is an important agronomic trait of edible seed pumpkin in Cucurbita maxima. In this study, the development pattern of seed coat was detected in yellow and white seed coat accessions Wuminglv and Agol. Genetic analysis suggested that a single recessive gene white seed coat (wsc) is involved in seed coat color regulation in Cucurbita maxima. An F2 segregating population including 2798 plants was used for fine mapping and a candidate region containing nine genes was identified. Analysis of 54 inbred accessions revealed four main Insertion/Deletion sites in the promoter of CmaCh15G005270 encoding an MYB transcription factor were co-segregated with the phenotype of seed coat color. RNA-seq analysis and qRT-PCR revealed that some genes involved in phenylpropanoid/flavonoid metabolism pathway displayed remarkable distinction in Wuminglv and Agol during the seed coat development. The flanking InDel marker S1548 was developed to predict the seed coat color in the MAS breeding with an accuracy of 100%. The results may provide valuable information for further studies in seed coat color formation and structure development in Cucurbitaceae crops and help the molecular breeding of Cucurbita maxima.

scholarly journals Explore the genetics of weedy traits using rice 3K database

2021 ◽  
Vol 62 (1) ◽  
Author(s):  
Yu-Lan Lin ◽  
Dong-Hong Wu ◽  
Cheng-Chieh Wu ◽  
Yung-Fen Huang
Keyword(s):  
Seed Coat ◽  
Coat Color ◽  
Rice Genome ◽  
Genome Project ◽  
Weedy Rice ◽  
Seed Coat Color ◽  
Allele Mining ◽  
Cultivated Rice ◽  
Population Structure Analysis ◽  
Public Data

Abstract Background Weedy rice, a conspecific weedy counterpart of the cultivated rice (Oryza sativa L.), has been problematic in rice-production area worldwide. Although we started to know about the origin of some weedy traits for some rice-growing regions, an overall assessment of weedy trait-related loci was not yet available. On the other hand, the advances in sequencing technologies, together with community efforts, have made publicly available a large amount of genomic data. Given the availability of public data and the need of “weedy” allele mining for a better management of weedy rice, the objective of the present study was to explore the genetic architecture of weedy traits based on publicly available data, mainly from the 3000 Rice Genome Project (3K-RGP). Results Based on the results of population structure analysis, we have selected 1378 individuals from four sub-populations (aus, indica, temperate japonica, tropical japonica) without admixed genomic composition for genome-wide association analysis (GWAS). Five traits were investigated: awn color, seed shattering, seed threshability, seed coat color, and seedling height. GWAS was conducted for each sub-population × trait combination and we have identified 66 population-specific trait-associated SNPs. Eleven significant SNPs fell into an annotated gene and four other SNPs were close to a putative candidate gene (± 25 kb). SNPs located in or close to Rc were particularly predictive of the occurrence of seed coat color and our results showed that different sub-populations required different SNPs for a better seed coat color prediction. We compared the data of 3K-RGP to a publicly available weedy rice dataset. The profile of allele frequency, phenotype-genotype segregation of target SNP, as well as GWAS results for the presence and absence of awns diverged between the two sets of data. Conclusions The genotype of trait-associated SNPs identified in this study, especially those located in or close to Rc, can be developed to diagnostic SNPs to trace the origin of weedy trait occurred in the field. The difference of results from the two publicly available datasets used in this study emphasized the importance of laboratory experiments to confirm the allele mining results based on publicly available data.

Harvest Loss and Seed Bank Longevity of Flax (Linum usitatissimum) Implications for Seed-Mediated Gene Flow

Weed Science ◽  
2011 ◽  
Vol 59 (1) ◽  
pp. 61-67 ◽  
Author(s):  
Jody E. Dexter ◽  
Amit J. Jhala ◽  
Rong-Cai Yang ◽  
Melissa J. Hills ◽  
Randall J. Weselake ◽  
...  
Keyword(s):  
Gene Flow ◽  
Seed Coat ◽  
Seed Bank ◽  
Coat Color ◽  
Oilseed Crop ◽  
Seed Coat Color ◽  
Flax Seed ◽  
Seed Loss ◽  
Artificial Seed ◽  
Seed Mediated

Flax is a minor oilseed crop in Canada largely exported to the European Union for use as a source of industrial oil and feed ingredient. While flax could be genetically engineered (GE) to enhance nutritional value, the adoption of transgenic technologies threatens conventional flax market acceptability. Harvest seed loss of GE crops and the persistence of GE crop volunteers in the seed bank are major factors influencing transgene persistence. Ten commercial fields in Alberta, Canada, were sampled after harvesting conventional flax in 2006 and 2007, and flax seed density and viability were determined. Additionally, artificial seed banks were established at two locations in Alberta in 2005 and 2006 to quantify persistence of five conventional flax cultivars with variability in seed coat color (yellow or brown) and α-linolenic acid (ALA, 18:3cisΔ9,13,15) content (3 to 55%) at three soil depths (0, 3, or 10 cm). Harvest methods influenced seed loss and distribution, > 10-fold more seed was distributed beneath windrows than between them. Direct harvested fields had more uniform seed distribution but generally higher seed losses. The maximum yield loss was 44 kg ha−1or 2.3% of the estimated crop yield. Seed loss and the viability of flax seed were significantly influenced by year, presumably because weather conditions prior to harvest influenced the timing and type of harvest operations. In artificial seed bank studies, seed coat color or ALA content did not influence persistence. Flax seed viability rapidly declined in the year following burial with < 1% remaining midsummer in the year following burial but there were significant differences between years. In three of four locations, there was a trend of longer seed persistence at the deepest burial depth (10 cm). The current study predicts that seed-mediated gene flow may be a significant factor in transgene persistence and a source of adventitious presence.

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