Phosphite-based Products in the In vitro Colletotrichum musae Control

2019 ◽  
pp. 1-9
Author(s):  
Maria Luísa Mendes Rodrigues ◽  
Edson Hiydu Mizobutsi ◽  
Paola Junayra Lima Prates ◽  
Paula Virgínia Leite Duarte ◽  
Regina Cássia Ferreira Ribeiro ◽  
...  
Keyword(s):  
Mycelial Growth ◽  
Culture Medium ◽  
Culture Media ◽  
Petri Dish ◽  
State University ◽  
Randomized Design ◽  
Colletotrichum Musae ◽  
Study Laboratory ◽  
Vitro Effect

Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of Colletotrichum musae. Study Design:  Treatments were conducted in a completely randomized design, with 4 replicates, each replicate consisting of 1 Petri dish. Place and Duration of Study:  Laboratory of Post-Harvest Pathology, State University of Montes Claros, between March and October 2017. Methodology: Three different phosphite formulations were used: FCu1 (4% Cu + 20% P2O5), FCu2 (4% Cu + 22% P2O5) at concentrations of 0.5;1.0; 1.5 and 2.0 mL L-1 and FK (42% P2O5 + 27.7% K2O) at concentrations of 0.5; 1.0; 1.5 and 2.0 mg.L-1. Products were incorporated into the respective culture media. Culture medium alone and culture medium + imazalil were used as controls. Petri dishes were housed in BOD chamber at 25°C under a 12 hours photoperiod. Results: Results were submitted to analysis of variance and regression, and means were compared by the Tukey test (P <0.05). Control was compared to the other treatments by the Dunnet's test (P <0.05). Among the tested phosphite formulations, copper and potassium phosphites were found to reduce the mycelial growth of Colletotrichum musae. FCu2 presents a fungicide-like effect from the concentration of 0.5 m.L-1 in the control of conidia production. As for the FCu1, a fungicide-like effect was observed in the control of germination from the concentration of 1.5 mL.L-1. Conclusion: A significant fungistatic effect was observed between the concentrations of the products in the mycelial growth, sporulation and germination obtaining control of up to 100% of the development of C. musae. Copper phosphites were as effective as fungicide in inhibiting fungal development.

Pertumbuhan Dan Perkembangan Anggrek Dendrobium anosmum Pada Media Kultur In Vitro Dengan Beberapa Konsentrasi Air Kelapa

Agrologia ◽  
2018 ◽  
Vol 1 (1) ◽  
Author(s):  
S. Tuhuteru ◽  
Meity L Hehanussa ◽  
Simon H.T Raharjo
Keyword(s):  
Culture Medium ◽  
Culture Media ◽  
Water Concentration ◽  
Medium Composition ◽  
Coconut Water ◽  
Orchid Species ◽  
Randomized Design ◽  
Wet Weight ◽  
Completely Randomized Design

Dendrobium anosmum is one of natural orchids in Indonesia. Optimization of medium composition for orchid propagation through in vitro culture is necessary to enhance propagule multiplication capabilities and quality. This study was aimed to study the influence of concentration of coconut water in culture medium on in vitro growth and development of D. anosmum orchid species and to determine the optimal coconut water concentration in culture media.  The experiment were arranged in a Completely Randomized Design with four treatments and eight replications. The treatments consisted of the addition of coconut water with concentrations: 0 ml•l -1 (control), 50 ml•l-1, 100 ml•l-1 and 150 ml•l-1. The results showed that addition of coconut water in culture medium gave different effect on shoot growth and multiplication of D. anosmum orchids.  Coconut water concentration of 100 ml•l-1 was the best concentration for growth and multiplication of D. anosmum orchids, based on both shoots and roots growth, plantlet height and wet weight.

scholarly journals In vitro growth of Cattleya nobilior Rchb. f.: culture media, sealing systems and irradiance

2021 ◽  
Vol 51 ◽  
Author(s):  
Kaliana Gottschalk de Freitas ◽  
José Carlos Sorgato ◽  
Jackeline Schultz Soares ◽  
Luan Marlon Ribeiro
Keyword(s):  
Plant Height ◽  
Natural Ventilation ◽  
Culture Medium ◽  
Culture Media ◽  
Ventilation System ◽  
Light Condition ◽  
Leaf Length ◽  
In Vitro Growth ◽  
Randomized Design

ABSTRACT Some factors may influence the in vitro culture of native orchids, especially the culture medium, sealing system and light condition. This study aimed to evaluate the addition of banana pulp and peel in the formulation of culture media, sealing system and irradiance, in the in vitro growth of Cattleya nobilior Rchb. f. A completely randomized design was used in a factorial scheme with five culture media [Murashige & Skoog supplemented or not with banana pulp or peel (100 or 200g L-1)], two light conditions [3,000 K LED lamps (43 µmol m-2 s-1 or 86 µmol m-2 s-1)] and two sealing systems (natural and conventional ventilation), with six replicates of one vial each. The plant height, diameter of the largest pseudobulb, length of the largest root and of the largest leaf, fresh weight and number of leaves, roots and shoots were evaluated. The use of both the banana pulp and peel as additives in the culture medium formulation promoted the C. nobilior growth. The natural ventilation system increased the plant height, pseudobulb diameter and leaf length, while the conventional system promoted tillering.

scholarly journals Effects of essential oils from thyme, cinnamon and clove on mycelial growth of Colletotrichum acutatum

2010 ◽  
Vol 25 (2) ◽  
pp. 151-156 ◽  
Author(s):  
Natasa Duduk ◽  
Aleksa Obradovic ◽  
Mirko Ivanovic
Keyword(s):  
Essential Oils ◽  
Mycelial Growth ◽  
Petri Dish ◽  
Control Treatment ◽  
Colletotrichum Acutatum ◽  
Dependent Manner ◽  
Cinnamon Oil ◽  
Volatile Phase ◽  
Vitro Effect

Effects of the volatile phase of thyme, cinnamon and clove essential oils on Colletotrichum acutatum were investigated. Mycelial disc was placed in the center of the Petri dish (V=66 ml) containing PDA. Different volumes of either non- or ethanol-diluted essential oils were placed on the inner side of the dish cover to obtain final concentrations of 153, 107, 76, 46, 15, 14, 12, 11, 7.6, 3.82, 1.53, 0.153 and 0.0153 ?l/L of air. The dishes were sealed with Parafilm and incubated in up-side-down position. After 7 days of incubation, mycelial growth was recorded by measuring the colony diameter. If no mycelial growth was recorded, the disc was transferred to a new PDA plate in order to evaluate whether the activity was either fungistatic or fungicidal. Mean growth values were obtained and then converted to inhibition percentage of mycelial growth compared with the control treatment. All the tested essential oils inhibited mycelial growth of C. acutatum in the dose dependent manner. Mycelial growth was totally inhibited by thyme oil in the concentration of 76 ?l/L of air. The same results were obtained by cinnamon and clove oil in the concentration of 107 ?l/L of air. Thyme and cinnamon oil had fungicidal effect in concentrations of 107 and 153 ?l/L respectively. The results obtained provide evidence on the antifungal in vitro effect of the tested essential oils as potential means for the control of C. acutatum.

scholarly journals PROSPECÇÃO E AVALIAÇÃO DO POTENCIAL BIOTECNOLÓGICO DE LINHAGENS COMERCIAIS DE SHIITAKE

2021 ◽  
Vol 35 (4) ◽  
pp. 640-649
Author(s):  
Dalvan Pereira Abilio ◽  
Olívia Gomes Martins ◽  
Giovana Silva ◽  
Meire Andrade
Keyword(s):  
Wheat Bran ◽  
Radial Growth ◽  
Mycelial Growth ◽  
Culture Medium ◽  
Lentinula Edodes ◽  
Culture Media ◽  
Biotechnological Potential ◽  
E Mail ◽  
Eucalyptus Sawdust

PROSPECÇÃO E AVALIAÇÃO DO POTENCIAL BIOTECNOLÓGICO DE LINHAGENS COMERCIAIS DE SHIITAKE   DALVAN PEREIRA ABÍLIO1, OLÍVIA GOMES MARTINS2, GIOVANA CRISTINA PINTO ALVES DA SILVA3, MEIRE CRISTINA NOGUEIRA DE ANDRADE4   1 Graduando em Ciências Biológicas, Centro Universitário Sagrado Coração – Unisagrado, R. Irmã Arminda, 10-50 - Jardim Brasil, 17011-160 Bauru, SP, Brasil. E-mail: [email protected] 2 Doutoranda em Agronomia – Energia na Agricultura, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista "Julio de Mesquita Filho" (UNESP), Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu, SP, Brasil. E-mail: [email protected] 3 Mestre em Agronomia – Energia na Agricultura, Faculdade de Ciências Agronômicas, Universidade Estadual Paulista "Julio de Mesquita Filho" (UNESP), Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu, SP, Brasil. E-mail: [email protected] 4 Docente da Faculdade Gran Tietê, Av. 15 de Novembro, 125 - Centro, 17340-000, Barra Bonita, SP, Brasil. E-mail: [email protected]   RESUMO: O objetivo deste trabalho foi avaliar e comparar o crescimento micelial in vitro de quatro linhagens comerciais de Lentinula edodes (LE-241, LE-242, LE-243 e LE-244) em meio de cultura à base de serragem de eucalipto, suplementado com bagaço de malte ou farelo de trigo. O delineamento experimental foi inteiramente casualizado, em esquema fatorial 2x4 (substratos x linhgens), totalizando oito tratamentos, cada um com cinco repetições. Os substratos foram preparados com 20% de suplementação, acrescidos de calcário (tamponante), umidificados e esterilizados. Os meios de cultura foram preparados a partir da infusão dos substratos, filtração, adição de ágar e esterilização. As placas foram inoculadas com as linhagens e o crescimento radial do micélio na superfície do meio de cultura foi mensurado com paquímetro. O menor desenvolvimento micelial ocorreu com a linhagem LE-241 e com a linhagem LE-243 no substrato suplementado com farelo de trigo. Os maiores desenvolvimentos foram obtidos com as linhagens LE-242 e LE-244 no substrado suplementado com bagaço de malte. O desenvolvimento de todas as linhagens foi maior no substrato suplementado com bagaço de malte. Sendo assim, a utilização do bagaço de malte para o crescimento micelial é uma alternativa viável à suplementação tradicional com farelo de trigo.   Palavras-chave: fungos, cogumelo, Lentinula edodes, micélio, bagaço de malte.   PROSPECTING AND EVALUATING THE BIOTECHNOLOGICAL POTENTIAL OF SHIITAKE COMMERCIAL STRAINS   ABSTRACT: This study aimed to evaluate and compare the in vitro mycelial growth of four commercial Lentinula edodes strains (LE-241, LE-242, LE-243 and LE-244) in a culture medium based on eucalyptus sawdust, supplemented with malt bagasse or wheat bran. The experimental design was completely randomized, in a 2x4 factorial scheme (substrates x strains), totaling eight treatments, each with five repetitions. The substrates were prepared with 20% supplementation, added with lime (buffer), humidified and sterilized. The culture media were prepared from the infusion of substrates, filtration, addition of agar and sterilization. The plates were inoculated with the strains and the radial growth of the mycelium on the surface of the culture medium was measured using a caliper. The smallest mycelial growth occurred with the LE-241 strain and with the LE-243 strain on the substrate supplemented with wheat bran. The greatest growths were obtained with the LE-242 and LE-244 strains in the substrate supplemented with malt bagasse. The development of all strains was greater in the substrate supplemented with malt bagasse. Therefore, the use of malt bagasse for mycelial growth is a viable alternative to traditional wheat bran supplementation.   Keywords: fungi, mushroom, Lentinula edodes, mycelium, malt bagasse.

scholarly journals Isolation and mycelial growth of Diehliomyces microsporus: effect of culture medium and incubation temperature

2007 ◽  
Vol 50 (4) ◽  
pp. 587-595 ◽  
Author(s):  
José Soares do Nascimento ◽  
Augusto Ferreira da Eira
Keyword(s):  
Fruiting Body ◽  
Mycelial Growth ◽  
Culture Medium ◽  
Incubation Temperature ◽  
Culture Media ◽  
Growth Speed ◽  
Three Stages ◽  
False Truffle ◽  
Incubation Temperatures

The false truffle is one of the main problems in the production of the Agaricus brasiliensis in Brazil and the control of this fungal competitor has been rather difficult due to difficulties in the isolation and cultivation of this pathogen. This experiment was conducted in three stages, the first consisting of the isolation of Diehliomyces microsporus starting from portions of the fruiting body and through the ascospores suspension; second, D. microsporus cultivated in vitro at 15, 20, 25, 30 and 35ºC in six different culture media (CSDA, OCDA, PCDA, ODA, PDA, CDA); third, D. microsporus was inoculated on sterilized compost for formation of the fruiting body. The colony formation from tissue of D. microsporus starting from portions of fruiting body was more efficient than germination of the ascospores. Compost medium (CDA) allowed a larger diameter of the D. microsporus colony, followed by the medium made up of compost and potato mixture, favoring a denser composition. The largest mycelial growth speed of D. microsporus occurred when the culture was incubated at 28 and 30ºC. Incubation temperatures lower than 15ºC or above 35ºC inhibited the mycelial growth of D. microsporus completely. The fruiting bodies were obtained easily in sterilized compost and later inoculated along with mycelial competitor.

scholarly journals Effect of Bayfolan® copper on the control of Pseudomonas syringae pv. garcae in vitro

2020 ◽  
Vol 11 (4) ◽  
Author(s):  
Amanda Pereira Honório ◽  
Roseli Dos Reis Goulart ◽  
Eunice Maria Baquião
Keyword(s):  
Pseudomonas Syringae ◽  
Culture Medium ◽  
Petri Dish ◽  
Positive Control ◽  
Limiting Factors ◽  
Experimental Unit ◽  
Coffee Production ◽  
Randomized Design ◽  
Completely Randomized Design

One of the limiting factors in coffee production is the aureolated spot caused by the bacterium Pseudomonas syringae pv. garcae.  This work aimed to evaluate different Bayfolan® copper concentrations in the growth of two isolates of P. syringae pv. garcae in vitro.  P. syringae pv. garcae 157 and 59 isolates were used. Two experiments were carried out in a completely randomized design (CRD) with 7 treatments and 5 replications, in a total of 35 experimental units. Each experimental unit consisted of a Petri dish. For the installation of the experiment, Bayfolan® copper was added and homogenized into Kado 523 culture medium at concentrations of 0; 625; 1.250; 1.875; 2.500 and 3.000 ppm, and as positive control the product Kasumin® was used at 3.000 ppm concentration. Bayfolan® copper reduced the growth of the two isolates evaluated in vitro with increasing concentration. At concentrations of  2.500 and 3.000 ppm, Bayfolan® copper inhibited completely the growth of both isolates, similarly to the Kasumin® treatment. The research reveals that Bayfolan® copper is efficient to control P. syringae pv. garcae in vitro from concentrations of 2.500 ppm onwards.

scholarly journals In vitro effect of four fungicides on Colletotrichum gloeosporioides causing anthracnosis on the Red Globe grape variety

2020 ◽  
Vol 44 (172) ◽  
pp. 747-758
Author(s):  
Silvia Patricia López-Zapata ◽  
Jairo Castaño-Zapata
Keyword(s):  
Electron Microscopy ◽  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Correct Diagnosis ◽  
Environmental Scanning Electron Microscopy ◽  
Grape Variety ◽  
Randomized Design ◽  
Fungus Mycelium ◽  
Vitro Effect

Anthracnose is considered one of the most important diseases of grape crops. In this study, we evaluated the in vitro effect on potato dextrose agar (PDA) of four fungicides: benomyl (Benlate® 50 WP), carbendazim (Belico ® 500 SC), chlorothalonil (Odeon® 720 SC), and dodine (Syllit ® 400 SC) using three concentrations on a Colletotrichum gloeosporioides isolate. This species complex causes anthracnose on the Red Globe grape variety. The concentrations of each fungicide were: benomyl at 0.5, 0.25, and 1 g.L-1; carbendazim at  0.6, 0.3, and 1.2 mL.L-1; chlorothalonil at 2.4, 1.2, and 4.8 mL.L-1, and dodine at 1.6, 0.8, and 3.2 mL.L-1. Evaluated the inhibition of mycelial growth and the sporulation of the fungus. The fungus mycelium exposed to the commercial dose of the fungicides was observed using environmental scanning electron microscopy (ESEM). We used a completely randomized design with 13 treatments and five repetitions. Our results showed a degree of differential efficacy for the four fungicides and their effects were directly proportional to the dose used, benomyl and chlorothalonil being the most efficient in controlling the mycelial growth of the fungus. At the commercial dose, sporulation was inhibited at a higher rate by benomyl showing no statistically significant differences with the other products except chlorothalonil and dodine when the recommended dose was reduced by half. The damage observed by ESEM on the fungus mycelium ratified the effect obtained in vitro, i.e., deformed hyphae and irregular growth. The results of this study, complemented by electron microscopy, are promising for the appropriate selection of the best fungicides for controlling anthracnose on grape fruits, subject to the timely and correct diagnosis of the disease.

scholarly journals Efficiency of essential oils to control Colletotrichum theobromicola in vitro

2021 ◽  
Vol 15 ◽  
Author(s):  
Tiago Silva Lima ◽  
Yoah Nayara Caetano da Silva Melo ◽  
Jackeline Laurentino Da Silva ◽  
Jaqueline Figueredo De Oliveira Costa ◽  
Gaus Silvestre De Andrade Lima ◽  
...  
Keyword(s):  
Essential Oils ◽  
Mycelial Growth ◽  
Crop Production ◽  
Integrated Management ◽  
Petri Dish ◽  
Experimental Unit ◽  
Syzygium Aromaticum ◽  
Stage Of Development ◽  
Randomized Design

Essential oils promote the inhibitory control of several fungi, including those within the genus Colletotrichum, the causal agent of Anthracnose, a disease which may occur at any stage of development in various crops, reducing up to 70% of crop production in some cases. Thus, the use of alternative products constitutes an important strategy for the integrated management, promoting less persistent molecules in the environment and lower toxicity rates, providing health benefits to producers and consumers of agricultural products. In this context, the present study evaluated the in vitro fungitoxic effect of essential oils from Java citronella (Cymbopogon winterianus), clove (Syzygium aromaticum), eucalyptus (Eucalyptus globulus) and rose pepper (Schinus terebinthifolius) on the mycelial growth of Colletotrichum theobromicola. The experiment was performed under completely randomized design, in a 4x5 factorial scheme (4 essential oils x 5 concentrations), with five replications, and the experimental unit consisting of a Petri dish. The treatments were generated by combining the concentrations (0, 5, 10, 15, 25 and 50 μL mL-1) of essential oils (citronella, clove, eucalyptus and rose pepper). The plates were inoculated with the pathogen C. theobromicola and incubated for seven days at 25 ± 2 °C. To verify the difference between treatments, the percentage of mycelial growth inhibition (PGI) was estimated. The mycelial growth of C. theobromicola was significantly reduced with increasing concentrations of essential oils. At a concentration of 50 μL mL-1, the essential oil from S. terebinthifolius showed the best result inhibiting 54.57% of mycelial growth, followed by the oil from S. aromaticum (49.26%), C. winterianus (23.70%) and E. globulus (17.90%). All the studied oils showed antifungal activity.

scholarly journals Providing inoculum for Didymella bryoniae studies: the effect of light spectrum and storing at low temperature

2024 ◽  
Vol 84 ◽  
Author(s):  
M. C. S. Virtuoso ◽  
E. H. C. Silva ◽  
E. M. Silva ◽  
T. S. Valente ◽  
P. F. Vargas ◽  
...  
Keyword(s):  
Mycelial Growth ◽  
Culture Medium ◽  
Culture Media ◽  
Medium Composition ◽  
Didymella Bryoniae ◽  
Light Spectrum ◽  
Storage Duration ◽  
Light Spectra ◽  
Fungal Structure

Abstract The in vitro sporulation of Didymella bryoniae is of great importance for studies that require pure inoculum and in large quantities. Thus, the objectives of this study were to identify the best condition for D. bryoniae sporulation combining different light spectra (UV-A or UV-B light, white light, and continuous dark), with distinct culture media (PDA, V8, ML, and PDAB) and, to evaluate fungus’ survivability stored at -20°C over time. The fungus samples were only able to sporulate when subjected to the UV-B light treatment, regardless of the culture medium. The highest appearance of spores conidium type was observed in the PDAB medium, and the lowest production occurred in the ML medium. Reproductive structures, such as perithecia and pycnidia, were observed in all culture media. However, there was considerable variation in the amount of each structure between the different culture media. The ML and V8 media showed a greater number of perithecia and the PDA and PDAB media presented a greater proportion of pycnidia compared to perithecia. The storage duration at -20°C did not affect mycelial growth or mycelial growth rate. In conclusion, the UV-B light is essential for D. bryoniae in vitro sporulation. Moreover, the culture medium composition influences the type of fungal structure produced, as well as spores’ size and quantity. Freezing at -20°C is an efficient technique that can be used to store D. bryoniae for at least five months without loss of viability.

Growth and sporulation in vitro of Cercospora apii, Cercospora arachidicola, Cercospora kikuchii, and other species of Cercospora

1982 ◽  
Vol 60 (6) ◽  
pp. 862-868 ◽  
Author(s):  
N. E. El-Gholl ◽  
S. A. Alfieri Jr. ◽  
W. H. Ridings ◽  
C. L. Schoulties
Keyword(s):  
Mycelial Growth ◽  
Culture Medium ◽  
Culture Media ◽  
Single Point ◽  
Potato Dextrose Agar ◽  
Multiple Point ◽  
Cercospora Arachidicola ◽  
Cercospora Kikuchii ◽  
Conidial Production

Cercospora apii Fres., Cercospora arachidicola Hori, and Cercospora kikuchii (Matsumoto & Tomoyasu) Gardn. were single spored, and the resultant colonies were characterized. All isolates of C. arachidicola were morphologically identical, whereas those of C. apii and C. kikuchii were either smooth or had radial folds. Variability in sporulation was also evident. Multiple-point inoculation of culture media in plates with conidia helped to overcome variability in the amount of conidial production. Maximum sporulation was obtained at 4 days with C. apii and C. kikuchii, and from 7 to 10 days with C. arachidicola. Single-point inoculation of a V-8 culture medium in plates from peripheral dark mycelial growth in potato dextrose agar (PDA) culture resulted in increased sporulation by C. kikuchii. Sporulation of C. kikuchii was maintained throughout a 15-month study by selective subculturing; however, conidial production decreased over time. A total of 15 other species of Cercospora sporulated within a week following a V-8 inoculation of culture medium in plates with mycelial agar blocks.

Sign in / Sign up

Export Citation Format

Share Document