scholarly journals In vitro effect of four fungicides on Colletotrichum gloeosporioides causing anthracnosis on the Red Globe grape variety

2020 ◽  
Vol 44 (172) ◽  
pp. 747-758
Author(s):  
Silvia Patricia López-Zapata ◽  
Jairo Castaño-Zapata
Keyword(s):  
Electron Microscopy ◽  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Correct Diagnosis ◽  
Environmental Scanning Electron Microscopy ◽  
Grape Variety ◽  
Randomized Design ◽  
Fungus Mycelium ◽  
Vitro Effect

Anthracnose is considered one of the most important diseases of grape crops. In this study, we evaluated the in vitro effect on potato dextrose agar (PDA) of four fungicides: benomyl (Benlate® 50 WP), carbendazim (Belico ® 500 SC), chlorothalonil (Odeon® 720 SC), and dodine (Syllit ® 400 SC) using three concentrations on a Colletotrichum gloeosporioides isolate. This species complex causes anthracnose on the Red Globe grape variety. The concentrations of each fungicide were: benomyl at 0.5, 0.25, and 1 g.L-1; carbendazim at  0.6, 0.3, and 1.2 mL.L-1; chlorothalonil at 2.4, 1.2, and 4.8 mL.L-1, and dodine at 1.6, 0.8, and 3.2 mL.L-1. Evaluated the inhibition of mycelial growth and the sporulation of the fungus. The fungus mycelium exposed to the commercial dose of the fungicides was observed using environmental scanning electron microscopy (ESEM). We used a completely randomized design with 13 treatments and five repetitions. Our results showed a degree of differential efficacy for the four fungicides and their effects were directly proportional to the dose used, benomyl and chlorothalonil being the most efficient in controlling the mycelial growth of the fungus. At the commercial dose, sporulation was inhibited at a higher rate by benomyl showing no statistically significant differences with the other products except chlorothalonil and dodine when the recommended dose was reduced by half. The damage observed by ESEM on the fungus mycelium ratified the effect obtained in vitro, i.e., deformed hyphae and irregular growth. The results of this study, complemented by electron microscopy, are promising for the appropriate selection of the best fungicides for controlling anthracnose on grape fruits, subject to the timely and correct diagnosis of the disease.

scholarly journals Potential of essential oils for the control of brown eye spot in coffee plants

2011 ◽  
Vol 35 (1) ◽  
pp. 115-123 ◽  
Author(s):  
Ricardo Borges Pereira ◽  
Gilvaine Ciavareli Lucas ◽  
Fabiano José Perina ◽  
Mário Lúcio Vilela de Resende ◽  
Eduardo Alves
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Essential Oils ◽  
Mycelial Growth ◽  
Conidia Germination ◽  
Lemon Grass ◽  
Vitro Effect ◽  
Brown Eye Spot ◽  
Scanning Electron

The objectives of this work were to assess the in vitro effect of essential oils extracted from cinnamon, citronella, lemon grass, India clove, tea tree, thyme, neem and eucalyptus on the conidia germination and on mycelial growth of Cercospora coffeicola, and their efficacy to control the brown eye spot in coffee seedlings (cultivars Catucaí 2SL, Catuaí IAC 62 and Mundo Novo 379/19) in a greenhouse, as well as their effects on the initial germination and infection events by scanning electron microscopy. All essential oils promoted the inhibition of conidia germination with increasing concentrations. India clove, cinnamon, neem, thyme and lemon grass oils inhibited the mycelial growth of C. coffeicola. The cinnamon and citronella oils were the most promising for brown eye spot control in all cultivars. In scanning electron microscopy, the cinnamon and citronella oils reduced germination and mycelial development of C. coffeicola in vivo, eight and 16 hours after inoculation, promoting, in some cases, the leakage of the cellular content. Essential oils of cinnamon and citronella reduced the incidence and severity of brown eye spot, in addition to presenting direct toxicity to the pathogen.

scholarly journals Sensitivity of Colletotrichum gloeosporioides Isolates from Diseased Avocado Fruits to Selected Fungicides in Kenya

2018 ◽  
Vol 2018 ◽  
pp. 1-6
Author(s):  
Stanley Kirugo Kimaru ◽  
E. Monda ◽  
R. C. Cheruiyot ◽  
J. Mbaka ◽  
A. Alakonya
Keyword(s):  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Field Tests ◽  
Inhibitory Effect ◽  
Copper Oxychloride ◽  
Randomized Design ◽  
Agroecological Zones ◽  
Completely Randomized Design ◽  
Growing Region

Colletotrichum gloeosporioides is a serious postharvest pathogen of avocado fruits worldwide. Kenya lacks any registered fungicides for the management of the disease. Nevertheless, farmers commonly use commercially available fungicides such as Bayleton 25WP (Triadimefon 250 g/Kg), Milraz 76WP (Propineb 70% and Cymoxanil 6%), and Copper oxychloride 500WP for disease management. The efficacy of these fungicides against C. gloeosporioides is not known. The purpose of this study was therefore to test the inhibitory effect of these fungicides against 46 C. gloeosporioides isolates from avocado fruits collected from varieties grown at different agroecological zones in Murang’a County, a popular avocado-growing region in Kenya. Mycelial growth rate and sporulation for each isolate were measured in vitro on PDA plates amended with different concentrations of the fungicides. Plates were arranged in a completely randomized design with three replications per treatment. All fungicides were effective in vitro but there were significant differences in sensitivity among isolates. Bayleton had the highest mycelial inhibition followed by Milraz, while copper oxychloride had the lowest mycelial inhibition rates, ranging from 81% to 88%. However, copper oxychloride was more effective in inhibiting sporulation. The inhibitory effect of each fungicide was concentration-dependent, where twice the recommended concentration had the highest inhibitory effect, followed by the recommended concentration. Our results show that the fungicides used by farmers against C. gloeosporioides, the causal agent for anthracnose, are effective. We, however, recommend further field tests in different avocado-growing areas so as to validate their efficacy against various isolates and under different environments.

Phosphite-based Products in the In vitro Colletotrichum musae Control

2019 ◽  
pp. 1-9
Author(s):  
Maria Luísa Mendes Rodrigues ◽  
Edson Hiydu Mizobutsi ◽  
Paola Junayra Lima Prates ◽  
Paula Virgínia Leite Duarte ◽  
Regina Cássia Ferreira Ribeiro ◽  
...  
Keyword(s):  
Mycelial Growth ◽  
Culture Medium ◽  
Culture Media ◽  
Petri Dish ◽  
State University ◽  
Randomized Design ◽  
Colletotrichum Musae ◽  
Study Laboratory ◽  
Vitro Effect

Aims: The aim of this study was to evaluate the in vitro effect of different phosphite formulations and concentrations on the development of Colletotrichum musae. Sample: to evaluate the inhibition of germination, mycelial growth and sporulation of Colletotrichum musae. Study Design:  Treatments were conducted in a completely randomized design, with 4 replicates, each replicate consisting of 1 Petri dish. Place and Duration of Study:  Laboratory of Post-Harvest Pathology, State University of Montes Claros, between March and October 2017. Methodology: Three different phosphite formulations were used: FCu1 (4% Cu + 20% P2O5), FCu2 (4% Cu + 22% P2O5) at concentrations of 0.5;1.0; 1.5 and 2.0 mL L-1 and FK (42% P2O5 + 27.7% K2O) at concentrations of 0.5; 1.0; 1.5 and 2.0 mg.L-1. Products were incorporated into the respective culture media. Culture medium alone and culture medium + imazalil were used as controls. Petri dishes were housed in BOD chamber at 25°C under a 12 hours photoperiod. Results: Results were submitted to analysis of variance and regression, and means were compared by the Tukey test (P <0.05). Control was compared to the other treatments by the Dunnet's test (P <0.05). Among the tested phosphite formulations, copper and potassium phosphites were found to reduce the mycelial growth of Colletotrichum musae. FCu2 presents a fungicide-like effect from the concentration of 0.5 m.L-1 in the control of conidia production. As for the FCu1, a fungicide-like effect was observed in the control of germination from the concentration of 1.5 mL.L-1. Conclusion: A significant fungistatic effect was observed between the concentrations of the products in the mycelial growth, sporulation and germination obtaining control of up to 100% of the development of C. musae. Copper phosphites were as effective as fungicide in inhibiting fungal development.

scholarly journals Fungitoxicity of the Pyroligneous Extract in the Development in vitro of Colletotrichum gloeosporioides

2020 ◽  
Vol 8 (4) ◽  
pp. 82
Author(s):  
Cleverson Rodrigues ◽  
João Aguilar Massaroto ◽  
Grace Queiroz David ◽  
Dilânia Lopes de Matos ◽  
Walmor Moya Peres ◽  
...  
Keyword(s):  
Spore Germination ◽  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Tectona Grandis ◽  
Growth Speed ◽  
Randomized Design ◽  
Agar Media ◽  
Completely Randomized Design ◽  
Development In Vitro

Products derived from renewable sources have been studied for their use in agriculture enabling increments in the production of agricultural culture, such as in the case of the pyroligneous extract. The research aimed at evaluating the fungitoxic potential of the pyroligneous extract of teak (Tectona grandis L.) on mycelial growth, sporulation and spore germination of Colletotrichum gloeosporioides. The experiment was conducted in completely randomized design with five treatments and four replications. Five doses of pyroligneous extract were tested (0, 25, 50, 100, 150 mL L-1) following the pour-plate methodology in 10 mL of potato dextrose agar media and kept in the incubating room maintained at 25 ± 2 °C in a 12 hour-photoperiod for eight days. Mycelial growth variables (cm), mycelial index growth speed, growth inhibition (%), sporulation inhibition (%) and spore germination (%) were evaluated. There was a reduction for the mycelial growth as well as for the rate of mycelial growth, sporulation inhibition and spore germination as the doses were increased. The percentage inhibition of mycelial growth was 56 % for the highest dose (150 mL L-1). Pyroligneous extract of teak has a direct fungitoxic action on growth, sporulation and germination in vitro of the fungus C. gloeosporioides.

Evaluation of Mango Peel Extracts on the in vitro Colletotrichum gloeosporioides Development

2019 ◽  
pp. 1-8
Author(s):  
Luana Sabrine Silva ◽  
Edson Hiydu Mizobutsi ◽  
Gisele Polete Mizobutsi ◽  
Denilson Ferreira De Oliveira ◽  
Viviane Aparecida Costa Campos ◽  
...  
Keyword(s):  
Growth Rate ◽  
Ethyl Acetate ◽  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Mangifera Indica ◽  
Mycelial Growth Rate ◽  
Conidia Production ◽  
Mango Peel ◽  
Vitro Effect

Aims: To evaluate the in vitro effect of mango peel extracts using different types of solvent and concentrations on the Colletotrichum gloeosporioides development. Study Design: Activities were aimed at evaluating the in vitro antifungal potential of mango peel extracts. Study Location and duration: The study was carried out at the Laboratory of Post-Harvest Pathology of Fruits and Vegetables - State University of Montes Claros and Laboratory of Natural Products, Department of Chemistry - Federal University of Lavras during October and December 2018. Methodology: ‘Palmer’ mango peel (Mangifera indica) was submitted to drying in oven and grinding. Subsequently, extracts were obtained in Soxhlet system, using methanol, ethyl acetate and hexane as solvents. The three extracts were tested in vitro at concentrations of 0.0; 0.25; 0.5; 1.0 and 2.0 mg/mL by adding them in culture medium against C. gloeosporioides, which was isolated from mango fruits with anthracnose symptoms. The effect of extracts and their respective concentrations on the mycelial growth rate and conidia production and germination was evaluated. The design was completely randomized in a 3 x 5 factorial arrangement with 5 replicates. Results: Increased extract concentrations caused reduction in the mycelial growth rate of the pathogen (R2 = 0.96). Both factors under study acted simultaneously in conidia production (P < 0.05), and the hexane extract presented better results for this analyzed variable. There was total germination inhibition (P < 0.05) when 1 mg/mL ethyl acetate extract and 2 mg/mL methanol and hexane extracts were used. Conclusion: Methanol, hexane and ethyl acetate mango peel extracts had inhibitory effect on the in vitro C. gloeosporioides development.

scholarly journals Effects of essential oils from thyme, cinnamon and clove on mycelial growth of Colletotrichum acutatum

2010 ◽  
Vol 25 (2) ◽  
pp. 151-156 ◽  
Author(s):  
Natasa Duduk ◽  
Aleksa Obradovic ◽  
Mirko Ivanovic
Keyword(s):  
Essential Oils ◽  
Mycelial Growth ◽  
Petri Dish ◽  
Control Treatment ◽  
Colletotrichum Acutatum ◽  
Dependent Manner ◽  
Cinnamon Oil ◽  
Volatile Phase ◽  
Vitro Effect

Effects of the volatile phase of thyme, cinnamon and clove essential oils on Colletotrichum acutatum were investigated. Mycelial disc was placed in the center of the Petri dish (V=66 ml) containing PDA. Different volumes of either non- or ethanol-diluted essential oils were placed on the inner side of the dish cover to obtain final concentrations of 153, 107, 76, 46, 15, 14, 12, 11, 7.6, 3.82, 1.53, 0.153 and 0.0153 ?l/L of air. The dishes were sealed with Parafilm and incubated in up-side-down position. After 7 days of incubation, mycelial growth was recorded by measuring the colony diameter. If no mycelial growth was recorded, the disc was transferred to a new PDA plate in order to evaluate whether the activity was either fungistatic or fungicidal. Mean growth values were obtained and then converted to inhibition percentage of mycelial growth compared with the control treatment. All the tested essential oils inhibited mycelial growth of C. acutatum in the dose dependent manner. Mycelial growth was totally inhibited by thyme oil in the concentration of 76 ?l/L of air. The same results were obtained by cinnamon and clove oil in the concentration of 107 ?l/L of air. Thyme and cinnamon oil had fungicidal effect in concentrations of 107 and 153 ?l/L respectively. The results obtained provide evidence on the antifungal in vitro effect of the tested essential oils as potential means for the control of C. acutatum.

scholarly journals In vitro antimicrobial activity and alternative control of anthracnose in papaya

2018 ◽  
Vol 85 (0) ◽  
Author(s):  
Héber Ferreira dos Reis ◽  
Lilian Maria Arruda Bacchi ◽  
Silvana de Paula Quintão Scalon ◽  
Jasna Karoliny Pereira Flores
Keyword(s):  
Colletotrichum Gloeosporioides ◽  
Syzygium Aromaticum ◽  
Alternative Control ◽  
Ginger Extract ◽  
Cinnamomum Zeylanicum ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
And Control

ABSTRACT: We evaluated the efficacy of natural products in the control of papaya anthracnose, in vitro and in vivo. The in vitro experiments for evaluation of mycelial growth used a completely randomized 10 × 4 factorial design (treatments × evaluation periods) with eight replicates, with sporulation evaluated at the end of the experiment. The treatments involved the use of aqueous extract at concentrations of 5 and 15% for Syzygium aromaticum (L.) Merr. & Perry (clove), Cinnamomum zeylanicum Breym (cinnamon), and Zingiber officinalis Rox. (ginger); 1 and 3% chitosan; the fungicide Prochloraz at 100 µg.mL-1; and a control (no treatment). For evaluating conidia germination, we used six treatments with five replicates. The treatments included 7.5% of each extract (clove, cinnamon, and ginger), 1.5% chitosan, and 50 µg.mL-1 of Prochloraz. For the in vivo experiment, “Formosa” papaya “Tainung 1” was used in a completely randomized design, with six treatments and four replicates to evaluate the severity of anthracnose caused by Colletotrichum gloeosporioides. The fruits were treated by immersion for 5 min with 15% clove, cinnamon, and ginger extracts, 8% chitosan, and control with distilled water, and immersion for 2 min in Prochloraz (33.75 g a.i./100 L). The treatments with 15% clove extract and 8% chitosan were effective in all evaluations, resulting in a viable alternative to the fungicide Prochloraz. The treatments with ginger extract were less effective and those with cinnamon offered intermediate control.

scholarly journals In vitro fungitoxic potential of Lippia gracilis (Schauer) essential oil against phytopathogens

2020 ◽  
pp. 667-674
Author(s):  
Kevison Romulo da Silva França ◽  
Flavia Mota de Figueredo Alves ◽  
Tiago Silva Lima ◽  
Alda Leaby dos Santos Xavier ◽  
Plínio Tércio Medeiros de Azevedo ◽  
...  
Keyword(s):  
Essential Oil ◽  
Mycelial Growth ◽  
Fungal Growth ◽  
Fungal Species ◽  
Phytopathogenic Fungi ◽  
Negative Control ◽  
Growth Speed ◽  
Randomized Design

This study evaluates the in vitro effects of Lippia gracilis essential oil on the mycelial growth of phytopathogenic fungi. Experiments were carried out using a completely randomized design to assess the effects of eight treatments. Five replicates were evaluated for each experimental group. The essential oil was incorporated into the potato dextrose culture medium and poured into Petri dishes. Treatments were comprised of different concentrations of the oil (0.0125, 0.025, 0.05, 0.1, and 0.2%), a negative control (0.0%), and two positive controls (commercial fungicides). The plates were inoculated with fungi including Colletotrichum gloeosporioides, C. musae, C. fructicola, C. asianum, Alternaria alternata, A. brassicicola, Fusarium solani, F. oxysporum f. sp. cubense, and Lasiodiplodia theobromae and were incubated for seven days at 27 ± 2°C. The following variables were measured to verify the differences observed among treatments: percentage of mycelial growth inhibition and index of mycelial growth speed. All concentrations of L. gracilis oil inhibited the mycelial growth of the fungal species evaluated. The complete inhibition was observed between concentrations of 0.0125 and 0.1%. Treatment with oil inhibited fungal growth with similar, or even greater, efficiency than commercial fungicides.. We recommend the development of in vivo tests to verify whether L. gracilis essential oil can protect against fungal disease in live plants.

scholarly journals In Vitro Effect of Modified Polyetheretherketone (PEEK) Implant Abutments on Human Gingival Epithelial Keratinocytes Migration and Proliferation

Materials ◽  
2019 ◽  
Vol 12 (9) ◽  
pp. 1401 ◽  
Author(s):  
Liza L. Ramenzoni ◽  
Thomas Attin ◽  
Patrick R. Schmidlin
Keyword(s):  
Electron Microscopy ◽  
Scanning Electron Microscopy ◽  
Tetrazolium Salt ◽  
Microscopy Imaging ◽  
Implant Abutments ◽  
And Migration ◽  
Vitro Effect ◽  
Scanning Electron ◽  
Proliferation And Migration

Improving soft tissue attachment to implant abutments is a crucial factor for enduring health and maintenance of soft peri-implant tissue health. In this in vitro study we aimed to compare the biocompatibility of three different abutment surfaces: titanium, zirconia and modified polyetheretherketone (PEEK). Surface topography, roughness and wettability were investigated with scanning electron microscopy, profilometer and contact angle meter, respectively. Human gingival epithelial keratinocytes were examined for viability, morphology, proliferation and migration by using tetrazolium salt colorimetric assay, scanning electron microscopy imaging, immunofluorescence bromodeoxyuridine analysis and scratch wound healing assays. Roughness measurements revealed differences between the investigated surfaces. Keratinocytes cultured on all examined surfaces indicated adhesion and attachment by means of scanning electron microscopy imaging. Cell viability assays showed no significant differences between the groups (p > 0.05). The modified PEEK surface similarly improved surface roughness in comparison to titanium and zirconia, which resulted in greater and equivalent cell proliferation and migration. The study methodology showed here may emphasize the importance of cell interactions with different abutment materials, which in part increases the changes of implant success. PEEK, titanium and zirconia surface types used in this study showed mostly similar epithelial biological responses.

scholarly journals Antagonism of Plant Pathogens by Calotropis procera

2021 ◽  
Vol 13 (4) ◽  
pp. 120
Author(s):  
Karla Danielle Nogueira Cardoso ◽  
Maria Josiane Martins ◽  
Thaisa Aparecida Neres de Souza ◽  
Isabelle Carolyne Cardoso ◽  
Patrícia Nirlane da Costa Souza ◽  
...  
Keyword(s):  
Growth Rate ◽  
Aqueous Extract ◽  
Mycelial Growth ◽  
Plant Pathogens ◽  
Calotropis Procera ◽  
Mycelial Growth Rate ◽  
Vitro Effect ◽  
Fungal Colony

Phomopsis sojae and Sclerotinia sclerotiorum are responsible for stem and pod dryness and white mold in soybean. These pathologies directly affect the quality of seeds/grains and compromise the entire plant. The use of extracts from different plants has been the subject of research for the control of several phytopathogens. Calotropis procera is among botanical species that synthesize efficient compounds for biocontrol. In this context, the aim of this study was to evaluate the in vitro effect of C. procera aqueous extract on P. sojae and S. sclerotiorum. The experiment was carried out in completely randomized blocks in a 2 &times; 5 factorial scheme (two fungi and five extract concentrations 0%, 5%, 10%, 15% and 20%) with 4 replicates. C. procera aqueous extract concentrations were added to Petri dishes containing PDA. After 48 hours, the mycelial growth rate was evaluated. After seven days of incubation, the fungal colony area, sporulation, and germination of P. sojae and S. sclerotiorum were evaluated. There was significant interaction between fungi &times; extract concentrations (p &lt; 0.05) for all variables analyzed. The mycelial growth rate of P. sojae was lower than that of S. sclerotiorum. The diameter of the P. sojae fungal colony was smaller than that of S. sclerotiorum when concentrations of 5%, 10% and 15% were used. As the extract concentration increased, fungi sporulation and germination reduced.

Sign in / Sign up

Export Citation Format

Share Document