scholarly journals The Factors of Declining Agricultural Growth in Bangladesh and Its Impact on Food Security

2018 ◽  
pp. 1-9
Author(s):  
Minhazur Rahman Rezvi
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Arable Land ◽  
Secondary Data ◽  
Positive Role ◽  
Rural People ◽  
Agricultural Growth ◽  
Agriculture Sector ◽  
The World ◽  
Negative Effect

Agriculture is an important sector of Bangladesh economy because it has a positive role in food security, employment and livelihoods. Around 84 percent of rural people rely on agriculture sector directly or indirectly for their livelihood. However, in last 17 years, the shares of agriculture in GDP are steadily declining. However, Bangladesh is the most vulnerable country in the world due to climate change. Based on secondary data, the study intends to describe the impacts of climatic causes on declining agricultural growth in the country. The paper also discusses impact of population growth, urbanization, loss of arable land etc on agriculture production of Bangladesh. The trend of declining agricultural growth has negative effect on food security. As a consequence of declining agricultural growth, food security has emerged a big challenge for Bangladesh. The paper analyses the impacts of declining agriculture growth on food security as well as other causes.

scholarly journals Sweet potato (Ipomoea batatas L.) as a drought tolerant and food security crop

2015 ◽  
Vol Volume 111 (Number 11/12) ◽  
Author(s):  
Nozipho M. Motsa ◽  
Albert T. Modi ◽  
Tafadzwanashe Mabhaudhi ◽  
◽  
◽  
...  
Keyword(s):  
Climate Change ◽  
South Africa ◽  
Food Security ◽  
Drought Tolerance ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Cropping Systems ◽  
Positive Role ◽  
Drought Tolerant ◽  
Negative Effect

Abstract Sweet potato is an important ‘indigenised’ root crop in South Africa. It features prominently in smallholder cropping systems because of its versatility, drought tolerance and positive role in food security. It outranks most staple crops in vitamins, minerals, dietary fibre and protein content. Much information is available on sweet potato as a drought tolerant and food security crop, but critical reviews that link its drought tolerance with food security are lacking. We review sweet potato as a food security crop, focusing on mechanisms associated with drought. We conclude that the crop has great potential in the light of imminent challenges associated with drought as a negative effect of climate change.

scholarly journals The Comparative Study of Youth-Related Agriculture Initiatives: Optimizing the Role of Indonesian Youth in Improving Food Security

2020 ◽  
Vol 142 ◽  
pp. 06002
Author(s):  
I. Zahara Qurani ◽  
A. Noyara Rahmasary ◽  
N. Fajri Usman
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Urban Youth ◽  
Arable Land ◽  
Secondary Data ◽  
The State ◽  
Land Access ◽  
Agriculture Sector ◽  
Digital World ◽  
Local Product

In the near future, the food insecurity risk is escalating if the surging population is not followed by increasing youth farmers while arable land is on a declining trend. Only 4 per cent (less than 3.5 million) youth aged 15-35 work as a farmer in Indonesia since the current general perspective of working in agriculture sector seems unpromising for most youth. This worsens the state of food insecurity unless there is a breakthrough to ignite youth interest. While the proportion of youth population both in rural and urban Indonesia are relatively similar (23 per cent and 25 per cent respectively in 2018), different approaches might be needed. Fortunately, many initiatives have been commenced to appeal to more youth. These approaches allow youth to acquire agriculture skills, from enabling land access to exposing the sector to the digital world. Using the available information acquired from secondary data and interviews, this study aims to identify, compare, and define the most viable approach amongst the existing initiatives, including land access, crop insurance, and incentive for youth farmers in rural area; and mainstreaming digital platform such as peer-to-peer lending, local product promotion, and vertical farming to engage urban youth. Eventually, the recommendation from this study will optimize youth role in improving the state of food security

Status of Food Security in Banten Province, Indonesia

2019 ◽  
Author(s):  
Weksi Budiaji
Keyword(s):  
Population Dynamics ◽  
Food Security ◽  
Arable Land ◽  
Secondary Data ◽  
Disaster Risk ◽  
Soil Types ◽  
Indicator Variables ◽  
Cereal Production ◽  
The Status ◽  
Vast Area

This paper discusses the status of food security in Banten Province, Indonesia based on regional and city characteristics. Secondary data is used and is analyzed descriptively covering population dynamics, the population living in poverty, cereal production, disaster risk and soil types. Tangerang Region is found to have the largest population with the greatest number of people living in poverty among the regions and cities in Banten Province. Cereal production is dominated by the regions rather than the cities due to their vast area. Regarding arable land, flooding is the most threatening disaster in the major rice producing areas. In order to identify the distributions of regions and cities regarding food security, three indicator variables of food security dimensions are plotted, namely, cereal normative consumption, proportion of the population living in poverty, and proportion of malnourished babies. The three regions of Pandeglang Region, Lebak Region and Serang Region are grouped together in a less secure group.

scholarly journals Edible mycorrhizal fungi of the world: What is their role in forest sustainability, food security, biocultural conservation and climate change?

2021 ◽  
Author(s):  
Jesús Pérez‐Moreno ◽  
Alexis Guerin‐Laguette ◽  
Andrea C. Rinaldi ◽  
Fuqiang Yu ◽  
Annemieke Verbeken ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Mycorrhizal Fungi ◽  
Forest Sustainability ◽  
The World ◽  
Biocultural Conservation

Climate Change And Food Security In Nepal

2013 ◽  
Vol 13 ◽  
pp. 9-19 ◽  
Author(s):  
Krishna Prasad Pant
Keyword(s):  
Climate Change ◽  
Regression Analysis ◽  
Food Security ◽  
Low Income ◽  
Secondary Data ◽  
Low Income Countries ◽  
Farm Production ◽  
Agriculture And Environment ◽  
Policy Measures ◽  
The Government

Climate change is posing a threat on present and future food security in low income countries. But, the actual effect of the climate change on food security is not known. Using secondary data reported by the government, the paper examines the effects of climate change on food security in Nepal in the context of policies of commercialization of farm production. Statistical analysis is used to delineate the situation of food security in the country and regression analysis for exploring the effects of global warming on domestic production of major cereals. The results are discussed at global, national, household and individual levels empirically and qualitatively. The results suggest that a rise in minimum temperature decreases the productivity of rice increasing threat of food insecurity. The paper suggests some policy measures for improving food security situation in the country and open up some areas for further research. The Journal of Agriculture and Environment Vol:13, Jun.2012, Page 9-19 DOI: http://dx.doi.org/10.3126/aej.v13i0.7582

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Does Climate Change Affect the Yield of the Top Three Cereals and Food Security in the World?

Earth ◽  
2022 ◽  
Vol 3 (1) ◽  
pp. 45-71
Author(s):  
Dhurba Neupane ◽  
Pramila Adhikari ◽  
Dwarika Bhattarai ◽  
Birendra Rana ◽  
Zeeshan Ahmed ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Greenhouse Gases ◽  
Prediction Models ◽  
Molecular Techniques ◽  
Lower Amount ◽  
Cereal Crops ◽  
The World ◽  
The Future ◽  
World Food Security

Climate prediction models suggest that agricultural productivity will be significantly affected in the future. The expected rise in average global temperature due to the higher release of greenhouse gases (GHGs) into the atmosphere and increased depletion of water resources with enhanced climate variability will be a serious threat to world food security. Moreover, there is an increase in the frequency and severity of long-lasting drought events over 1/3rd of the global landmass and five times increase in water demand deficits during the 21st century. The top three cereals, wheat (Triticum aestivum), maize (Zea mays), and rice (Oryza sativa), are the major and staple food crops of most people across the world. To meet the food demand of the ever-increasing population, which is expected to increase by over 9 billion by 2050, there is a dire need to increase cereal production by approximately 70%. However, we have observed a dramatic decrease in area of fertile and arable land to grow these crops. This trend is likely to increase in the future. Therefore, this review article provides an extensive review on recent and future projected area and production, the growth requirements and greenhouse gas emissions and global warming potential of the top three cereal crops, the effects of climate change on their yields, and the morphological, physiological, biochemical, and hormonal responses of plants to drought. We also discuss the potential strategies to tackle the effects of climate change and increase yields. These strategies include integrated conventional and modern molecular techniques and genomic approach, the implementation of agronomic best management (ABM) practices, and growing climate resilient cereal crops, such as millets. Millets are less resource-intensive crops and release a lower amount of greenhouse gases compared to other cereals. Therefore, millets can be the potential next-generation crops for research to explore the climate-resilient traits and use the information for the improvement of major cereals.

scholarly journals Possible adaptation measures of agriculture sector in the Nile Delta to climate change impacts

2009 ◽  
Vol 3 (1) ◽  
pp. 123-126 ◽  
Author(s):  
S. M. Attaher ◽  
M. A. Medany ◽  
A. F. Abou-Hadid
Keyword(s):  
Climate Change ◽  
Nile Delta ◽  
Climate Change Impacts ◽  
Yield Reduction ◽  
Agricultural System ◽  
Delta Region ◽  
Adaptation Measures ◽  
Agriculture Sector ◽  
The World ◽  
Impacts Of Climate Change

Abstract. The overall agricultural system in the Nile Delta region is considered as one of the highest intensive and complicated agriculture systems in the world. According to the recent studies, the Nile Delta region is one of the highly vulnerable regions in the world to climate change. Sea level rise, soil and water degradation, undiversified crop-pattern, yield reduction, pests and disease severity, and irrigation and drainage management were the main key factors that increased vulnerability of the agriculture sector in that region. The main objective of this study is to conduct a community-based multi-criteria adaptation assessment in the Nile Delta using a preset questionnaire. A list of possible adaptation measures for agriculture sector was evaluated. The results indicated that the Nile Delta growers have strong perceptions to act positively to reduce the impacts of climate change. They reflected the need to improve the their adaptive capacity based on clear scientific message with adequate governmental support to coop with the negative impacts of climate change.

Climate Change

2017 ◽  
pp. 162-187 ◽  
Author(s):  
Shaikh Mohammad Kais
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Global Climate ◽  
Secondary Data ◽  
Systematic Investigation ◽  
Shrimp Farming ◽  
Farming Communities ◽  
The World ◽  
Climate Vulnerability ◽  
Key Features

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.

Climate Change

2019 ◽  
pp. 152-177
Author(s):  
Shaikh Mohammad Kais
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Global Climate ◽  
Secondary Data ◽  
Systematic Investigation ◽  
Shrimp Farming ◽  
Farming Communities ◽  
The World ◽  
Climate Vulnerability ◽  
Key Features

Global aquaculture is one of the key features of present global agro-food systems. Though aquaculture is one of the fastest growing industries in the world, its growth trajectory is confronted with various challenges including climate disruptions. Since both aquaculture and climate change have regional variations, their interconnections are very complex and require systematic investigation. In various regions of the world, especially in the Global South, aquaculture countries are assessing those interconnections and devising resilience-enhancing programs for the development of the sector. Thorough investigations are required for a comprehensive understanding of the complex interconnections between climate vulnerability and resilience of global aquaculture. Drawing on primary and secondary data from the Bangladesh shrimp sector, and using conceptual lenses of global climate change and resilience, this chapter critically examines how the industrial shrimp aquaculture in Bangladesh is affected by climate disruptions and how the shrimp farming communities address these challenges.

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