scholarly journals Alternative for potassic fertilization of vegetables in organic management in low fertility natural soil of the humid tropics

2020 ◽  
pp. 181
Author(s):  
Aline Moreno Ferreira Dos Santos
Keyword(s):  
Production Systems ◽  
Wood Ash ◽  
Organic Production ◽  
Potassium Sulfate ◽  
Low Fertility ◽  
Natural Soil ◽  
Organic System ◽  
Potassium Sources ◽  
Marble Powder ◽  
Alternative Sources

The organic food production and mainly the demand for these products have been growing much worldwide, and with this rising demand there is need for more adequate soil management. Organic fertilization is one of the points to improve and the alternative sources of nutrients should be better evaluated. Potassium is an essential nutrient required in large quantities by greenery and fruit, but according to the legislation of organic production, it can only be used as crushed rocks  such as potassium sulfate. The objective of this work was to evaluate the efficiency of potassium sulfate (soluble source), wood ash and marble powder as alternative sources of potassium in organic system, using hybrid maize AG 1051 as the indicator crop. The experimental design applied was in randomized blocks in the 3x4x2 factorial scheme, consisting of three potassium sources applied in four doses (0, 60, 90 and 120 kg ha-1 K2O) in the presence and absence of Biofertilizer, with four repetitions. The data were submitted to analysis of variance (ANOVA) and the averages were compared by the Tukey test (p < 0.05). Both wood ash and marble powder tested can be used as complementary potassium fertilization in organic production systems. Marble powder proved to be the most efficient among the treatments and the Biofertilizer did not have a significant effect on the evaluated characteristics.

scholarly journals Vegetative parameters of apple cultivars in integrated and organic production systems

2016 ◽  
Vol 22 (1-2) ◽  
Author(s):  
P. Dremák ◽  
Á. Csihon ◽  
I. Gonda
Keyword(s):  
Production System ◽  
Production Systems ◽  
Training System ◽  
Organic Production ◽  
Production Costs ◽  
Organic System ◽  
Lower Trunk ◽  
Organic Systems ◽  
Apple Cultivars ◽  
Apple Production

Success of apple production is highly influenced by the applied production system and the planted cultivar. In this paper growing characteristics of 39 apple cultivars were studied in integrated and organic production systems. These kind of parameters are less studied in the cultivar and training system examinations, although they have huge effect on the training and maintaining of canopy, on the pruning necessity, ultimately on the production costs. According to our results the thickness of the central axis of apple trees showed significant differences between the integrated and the organic systems. Axis of the trees with lower trunk thickness tapers more slightly in the integrated production system, than in the case of the trees with thicker trunk in the organic system. Thicker axis is not accompanied by thicker trunk, namely the thickness of the central leader starts to decrease stronger in the organic production system, compared to the integrated one.

scholarly journals Effect of Production System and Pruning on Temporal Development of Cercospora depazeoides and on Berry Yield in Black Elderberry Orchards

Plant Disease ◽  
2009 ◽  
Vol 93 (6) ◽  
pp. 625-631 ◽  
Author(s):  
I. J. Holb ◽  
J. M. Gáll ◽  
B. Fodor
Keyword(s):  
Leaf Spot ◽  
Production Systems ◽  
Disease Incidence ◽  
Organic Production ◽  
Integrated System ◽  
Disease Development ◽  
Temporal Development ◽  
Cercospora Leaf Spot ◽  
Organic System ◽  
Disease Progress

In a 2-year study, the temporal development of Cercospora leaf spot (Cercospora depazeoides) and berry yield were evaluated in two production systems (integrated and organic) and in two winter pruning treatments (trees pruned to four and eight scaffolds) in two black elderberry (Sambucus nigra) orchards in Hungary. Under organic production, leaf spot onset occurred 2 to 4 weeks earlier (mid- and late July) in both years and both orchards compared with the integrated program. Disease then continuously progressed until the final assessment date (late September) in both years, reaching a maximum final disease incidence of 15.9% in the integrated system and of 38.2% in the organic system. In general, disease progress after late August was greater on trees pruned to eight scaffolds than on trees pruned to four scaffolds in both production systems. Both final disease incidence and area under the disease progress curves (AUDPC) were significantly lower (P < 0.001) in the integrated treatments compared with organic ones. Across all treatments, both disease measures were significantly (P < 0.05) lower on trees pruned to four scaffolds compared with trees pruned to eight scaffolds. However, when the effect of pruning on final disease incidence and AUDPC was analyzed separately for integrated and organic systems, pruning caused uniformly significant differences in disease development only for the organic system. Berry yield was significantly higher (P < 0.05) in the integrated system compared with the organic system, but pruning showed no significant effect on yield. Overall, pruning to four scaffolds resulted in consistently lower disease development in organic production compared to integrated. Thus, winter pruning may be useful as a Cercospora leaf spot management practice in organic elderberry orchards.

scholarly journals Production components and yield of bushing snap bean in conventional and organic production systems

2017 ◽  
Vol 38 (5) ◽  
pp. 3353
Author(s):  
Guilherme Renato Gomes ◽  
Felipe Favoretto Furlan ◽  
Gustavo Henrique Freiria ◽  
Leandro Simões Azeredo Gonçalves ◽  
Lúcia Sadayo Assari Takahashi
Keyword(s):  
Plant Height ◽  
Production System ◽  
Production Systems ◽  
Organic Production ◽  
Flowering Plant ◽  
Joint Analysis ◽  
Conventional System ◽  
Organic System ◽  
Snap Bean ◽  
Average Mass

Production systems influence crops differently, mainly in terms of yield. However, there are few studies that have evaluated different bushing snap bean genotypes in different systems. Thus, this study aimed to evaluate the production components and yield of bushing snap beans in conventional and organic production systems. The experimental design was a randomized complete block, in a factorial 6 × 2 arrangement, corresponding to six genotypes and two production systems, with three replications. The genotypes Isla Manteiga Baixo®, Isla Macarrão Baixo®, Feltrin Vicenza Amarelo Baixo®, and Feltrin Macarrão Napoli®, UEL 1, and UEL 2 were submitted to the following determinations: days to flowering; plant height; medium number of pods per plant; average pod mass, length, and diameter; and yield of commercial pods. A joint analysis of variance was conducted by applying the F test, with mean comparison performed using the Tukey’s test (p < 0.05). Anthesis of the genotypes Feltrin Vicenza Amarelo Baixo, UEL 2, Isla Macarrão Baixo, and Feltrin Macarrão Napoli is anticipated in the conventional production system. The genotype UEL 2 shows higher precocity in anthesis within the conventional system. The genotypes Isla Manteiga Baixo and UEL 1 produce more pods per plant in the conventional system. In the organic system, the genotype Feltrin Macarrão Napoli produces double the number of pods per plant compared with Isla Manteiga Baixo. The organic system leads to greater plant height and average mass, length, and diameter of pods in relation to the conventional system. The commercial pod yield of bushing snap bean is not altered by differences in the production system or genotype.

scholarly journals Alternative products on the control of asian rust soybean

2021 ◽  
Vol 10 (1) ◽  
pp. e1110110667
Author(s):  
Ivan Carlos Zorzzi ◽  
Mycheli Preuss da Cruz ◽  
Nean Locatelli Dalacosta ◽  
Janaína Bruzamarello ◽  
Álvaro Luiz Ghedin ◽  
...  
Keyword(s):  
Production Systems ◽  
Bordeaux Mixture ◽  
Organic Production ◽  
Field Conditions ◽  
Soybean Rust ◽  
Copper Oxychloride ◽  
Organic System ◽  
Organic Systems ◽  
Progress Curve ◽  
Detached Leaves

In recent years, it has been observed a significant expansion of the organic market. In this context, the main phytosanitary problem of soybean in the organic system is Asian rust (Phakopsora pachyrhizi), for which it is difficult to control, considering the restriction of products authorized for use in the organic system and the limitation of research related to this management system. The objective of this study was to evaluate the effect of alternative products on the germination of uredospores, on the severity of soybean rust on detached leaves and the control of the disease under greenhouse and field conditions. The alternative treatments were calcium silicate, lime sulphur, bordeaux mixture, and copper oxychloride. The variables analyzed were uredospores germination, disease severity, defoliation level, area under the disease progress curve (AUDPC), a thousand grain mass and productivity. The results obtained indicate that there is a possibility of using copper oxychloride to manage the Asian rust in organic production systems. Copper oxychloride had reduced the germination of uredospores and when evaluated under controlled conditions using detached leaves and greenhouse, it had reduced the severity of the disease. In field conditions, copper oxychloride at the doses of 588 and 882 g ha-1 reduced severity and AUDPC, in addition to increasing productivity at 1434 kg ha-1 in relation to the control. It is concluded that copper oxychloride can be used as a tool in the management of Asian rust in organic systems of soy production. 

scholarly journals Performance of advanced potato genotypes in organic and conventional production systems

2020 ◽  
Vol 38 (1) ◽  
pp. 53-57
Author(s):  
Carlos Francisco Ragassi ◽  
Agnaldo DF de Carvalho ◽  
Giovani Olegário da Silva ◽  
Gabriel Emiliano Pereira ◽  
Arione da S Pereira
Keyword(s):  
Tuber Yield ◽  
Production Systems ◽  
Organic Production ◽  
Conventional System ◽  
Potential Productivity ◽  
Organic System ◽  
Organic Systems ◽  
Input Use ◽  
Conventional Production ◽  
New Cultivars

ABSTRACT Potato is responsive to intensive agricultural input use; however, it can be produced in less intensive production systems (such as the organic system) by using appropriate production techniques and genotypes adapted to this system. This study aimed to evaluate the performance of advanced potato genotypes for tuber yield under conventional and organic production systems, in order to select potential genotypes to become new cultivars adapted to these systems. Fifteen advanced potato clones and two controls were evaluated under organic and conventional production systems, in 2016 and 2017, in Brasília-DF, Brazil. The experimental design was randomized blocks with three replicates and plots composed of two rows with 10 plants each, spaced 0.35 m between plants and 0.80 m between rows. Total (mass) and marketable (mass and number of tubers) productivities were evaluated. Variance analysis showed significant differences among genotypes for all traits. Despite the lower average tuber yield in the organic system, selecting genotypes with high potential productivity was possible in this system, such as F158-08-01 and F158-08-02, showing high marketable tuber yield, with values equivalent to the conventional system. Clones F102-08-04, F13-09-07, F-18-09-03, F-183-08-01, F-21-09-07, F31-08-05, F63-10-07 and F97-07-03 also outperformed the control cultivars in organic system. For conventional system, F158-08-01, F158-08-02 and F183-08-01 were superior, and F18-09-03, F21-09-07, F63-10-07, F97-07-03, PCDINV10 and PCDSE090 showed performance similar or superior to the most productive control (cultivar Asterix). Genotypes F158-08-01 and F158-08-02 were superior in both conventional and organic systems, with potential to become new cultivars recommended for both production systems.

scholarly journals Living Mulches For Organic Farming Systems

2000 ◽  
Vol 10 (4) ◽  
pp. 692-698 ◽  
Author(s):  
James Leary ◽  
Joe DeFrank
Keyword(s):  
Pest Management ◽  
Organic Farming ◽  
Production Systems ◽  
Soil Health ◽  
Farming Systems ◽  
Organic Production ◽  
Living Mulch ◽  
Organic System ◽  
Nutrient Runoff ◽  
Organic Farmers

An important aspect of organic farming is to minimize the detrimental impact of human intervention to the surrounding environment by adopting a natural protocol in system management. Traditionally, organic farming has focused on the elimination of synthetic fertilizers and pesticides and a reliance on biological cycles that contribute to improving soil health in terms of fertility and pest management. Organic production systems are ecologically and economically sustainable when practices designed to build soil organic matter, fertility, and structure also mitigate soil erosion and nutrient runoff. We found no research conducted under traditional organic farming conditions, comparing bareground monoculture systems to systems incorporating the use of living mulches. We will be focusing on living mulch studies conducted under conventional methodology that can be extrapolated to beneficial uses in an organic system. This article discusses how organic farmers can use living mulches to reduce erosion, runoff, and leaching and also demonstrate the potential of living mulch systems as comprehensive integrated pest management plans that allow for an overall reduction in pesticide applications. The pesticide reducing potential of the living mulch system is examined to gain insight on application within organic agriculture.

Agrogenesis of regraded chernozem and the performance of grain crops under organic system of fertilization

2017 ◽  
Vol 4 (3) ◽  
pp. 50-61
Author(s):  
O. Demydenko ◽  
V. Prybluda ◽  
Yu. Zapasna ◽  
V. Velychko
Keyword(s):  
Crop Rotation ◽  
Nitrogen Balance ◽  
Organic Production ◽  
Organic Fertilizers ◽  
Natural Soil ◽  
Forest Steppe ◽  
Organic Fertilization ◽  
Organic System ◽  
Plant Cultivation ◽  
By Products

Aim. To conduct complex agrophysical, physical-chemical substantiation of the effi ciency of the organic fer- tilization system in terms of nitrogen balance and organic carbon in the agroecosystem of a fi ve-fi eld grain- growing and weeding crop rotation fi lled with cereals and legumes up to 40 % and the use of by-products for fertility restoration and improvement of the agrogenesis of regraded chernozem in the central part of the Forest-Steppe of Ukraine. Methods. Laboratory-analytical, experimental fi eld, computational, statistical. Results. The systematic application of the organic system of fertilization in a short grain-growing and weeding crop rotation with the use of by-products as organic fertilizers promotes the increase in the points of exchange neutrality and the decrease in the unsaturation of regraded chernozem with the alkali of the tilled layer, while the increase in microaggregation and structure-building is conditioned by the approximation of potential acid- ity to the isoelectric state of soil colloids which is a feature of the process of biologization and simulation of natural soil formation in agroecosystems of the central part of the Forest-Steppe of Ukraine. Under the organic fertilization system the decrease in the agroecosystem performance is related to the decrease in the volume of nitrogen balance which testifi es to the decrease in the intensity of its circulation in agroecosystem: the processes of enhancing the humifi cation of by-products and the formation of prohumus substances prevail, ac- companied with the intensifi cation of atmospheric CO 2 involvement in the formation of the total phytomass of the harvest, and the agroecosystem transforms into a stock system, which may be characterized as a basic sys- tem for organic production of plant cultivation. Conclusions. The elaborated system of organic fertilization of crops in a fi ve-fi eld grain-growing and weeding crop rotation allows avoiding the use of organic fertilizers and perennial grasses and using by-products of plant cultivation instead to saturate the crop rotation with legumes up to 30–40 %, the application of nitrogen-fi xing and phosphate-mobilizing preparations allows ensuring the production of organically pure products with simultaneous restoration of both fertility and the natural model of the chernozem agrogenesis of the central part of the Forest-Steppe of Ukraine.

scholarly journals Possibility to predict the yield of potatoes grown under two crop production systems on the basis of selected morphological and physiological plant indicators  

2017 ◽  
Vol 63 (No. 4) ◽  
pp. 165-170
Author(s):  
Zarzyńska Krystyna ◽  
Pietraszko Milena
Keyword(s):  
Chlorophyll A ◽  
Chlorophyll A Fluorescence ◽  
Crop Production ◽  
Tuber Yield ◽  
Production Systems ◽  
Lower Surface ◽  
Organic Production ◽  
Conventional System ◽  
Organic System ◽  
Area Index

In the study conducted in the years 2014–2016 at the Institute of Plant Breeding and acclimatization in Poland, the effect was tested of such indicators of plant productivity as: leaf area index (LAI), leaf greenery index (SPAD) and chlorophyll a fluorescence on the yield of potato tubers grown in two production systems, i.e. organic and conventional. It was found that in the organic production system the values of all tested indicators were significantly lower than in the conventional system and the decrease in chlorophyll content in the leaves, as well as the decrease in chlorophyll a fluorescence over time followed faster in the organic than in conventional system. The lower surface of the leaves, smaller greenery index and lower activity of photosynthesis contributed to a significant reduction in tuber yield in the organic system. The tuber yield in this system was about 30% lower than in the conventional one. The positive correlations between the value of the tested indicators and yield of tubers was obtained. The highest correlation was between the LAI index, the smallest between the performance index of photosystem II. In the conventional system the correlation coefficients were slightly higher than in organic, which indicates that in this system the possibility of predicting the final yield is simpler.  

scholarly journals 640 Developing Fertilizer and Substrate Practices for Organic Greenhouse Tomato Production

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 507F-508
Author(s):  
Janet F. Miles ◽  
Mary M. Peet
Keyword(s):  
Irrigation System ◽  
Organic Production ◽  
Potassium Sulfate ◽  
Growth And Yield ◽  
Organic Substrates ◽  
Organic System ◽  
Tomato Production ◽  
Organic Certification ◽  
Growing Seasons ◽  
Application Rates

`Grace' tomatoes were grown utilizing three different growing methods: organic, conventional, and biorational (IPM and use of reduced-risk pesticides). There was one treatment per greenhouse per growing season. Treatments were rotated for each crop. Inputs for the organic system were allowable according to the Carolina Farm Stewardship Materials List for organic certification or the Organic Material Review Institute (OMRI). Organic methods were compared to conventional and biorational methods in a total of two spring and two fall crops. The conventional and biorational substrates consisted of a commercial peat/perlite blend containing a “starter” nutrient charge. The organic substrates were a coir pinebark blend and a peat/perlite/vermiculite commercial substrate without non-organic “starter nutrients” and wetting agents. Organic substrates were amended with 15% by volume vermi-compost and dolomitic lime. Organic nutrient amendments were bloodmeal, bonemeal, and potassium sulfate to provide an initial nutrient charge. Organic post-transplant fertilization practices included three commercial blends used at several application rates. Fertilizers were applied by “mixing and pouring” in Spring 1998, but were injected into the drip irrigation system for the remaining three growing seasons. Data was collected on harvest yield, fruit quality, and plant development. In the first two growing seasons, organic production resulted in the highest percentage of number1 quality fruit, but in Spring 1998, these plants were developmentally slow, resulting in lowest total yields. In the Fall 1998 and Spring 1999 crop, all measurements of growth and yield for organic production were comparable to those in conventional and biorational controls. We feel however, that additional development work is required in the organic treatments to optimize transplant production, post-plant fertilization regimes and biocontrol application.

scholarly journals Fatty acid profile and oxidative stability of egg yolks from hens under different production systems

2020 ◽  
Vol 50 (2) ◽  
pp. 196-206
Author(s):  
D. Mierliță
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Egg Quality ◽  
Production Systems ◽  
Organic Production ◽  
Free Access ◽  
Organic System ◽  
Free Range ◽  
Conventional Diet

AbstractThis study was carried out to compare the egg quality, fatty acid (FA) profiles, and oxidative stability of yolks from hens maintained in cages and fed a conventional diet (CON), those fed a conventional diet with free access to outdoor grassy area (5 m2/hens) under free-range conditions (FR), and those fed an organic diet and free access to outdoor grassy area (10 m2/hens) under in organic system (ORG). Heavier eggs were produced by CON, while percentages of yolk and eggshell were greater in eggs of FR and ORG hens. The FR and ORG hens produced eggs that contained significantly more monounsaturated fatty acids (MUFAs) but less polyunsaturated fatty acids (PUFAs) than CON hens. Eggs from FR and ORG hens had a lower concentration of PUFA n-6 because of less C18:2 n-6 (linoleic acid) and a higher percentage of PUFA n-3 (eicosapentaenoic acid). Consequently, the ratio of PUFA n-6 to n-3 for eggs from FR and ORG hens was healthier for consumers compared with CON. However, eggs from the ORG hens had a similar FA profile to those from the FR hens. No significant differences were noted in hypocholesterolaemic (HI), atherogenic (AI) and thrombogenic indexes. Antioxidant concentration was greatest in eggs from ORG hens (retinol-14.32 μg/g and α-tocopherol-98.7 μg/g/yolk). Thus, the oxidative stability of eggs measured after storage at 4°Cfor 15 or 30 days was improved. The best eggs in terms of nutritional value were from the ORG system in which hens lived in their natural environment. Keywords: antioxidants, conventional production, egg quality, free range production, malonaldehyde, organic production

Sign in / Sign up

Export Citation Format

Share Document