Seasonal patterns in nutritional condition of caribou (Rangifer tarandus) in the southern Northwest Territories and northeastern British Columbia, Canada

Evaluating nutritional condition provides insights of nutritional influences on wildlife populations. We sampled three measures of condition — body fat, body mass, and loin thickness — of adult female caribou (Rangifer tarandus (Linnaeus, 1758)) in boreal settings in the Northwest Territories (NT), Canada, in December and March, 2016–2018, and in mountain and boreal settings in British Columbia (BC), Canada, in December and February, 2014–2015. We evaluated the effect of calf-rearing on condition in December, compared influences of summer–autumn versus winter on condition over winter, and developed an annual profile of nutritional condition with estimates from caribou dying in summer. Mean December body fat was 8.4% in females with calves and 11.4% in females without calves, demonstrating the influence of lactation on condition. Over winter, nutritional condition did not decline in northeastern BC and it declined slightly in NT: body fat by 0.55 percentage points, mass by 2.8 kg, and loin thickness did not change. Body fat peaked in December, changed little over winter, but declined to a minimum by early summer, temporally coinciding with elevated rates of adult female mortality. Consistent with those of other ungulate studies worldwide, our findings suggest a need to focus on nutritional limitations operating in late spring through early autumn.

Nutritional influences on enzyme activities in saliva of Asian and African elephants

Asian and African elephants show morphological adaptations to their ecological niche including the oral cavity. Variety and preferences of forage plants differ between both herbivorous elephant species. Diet can affect salivary enzymes. Asian elephants were shown to have a higher salivary amylase activity than African elephants. Species-specific differences were presumed to be influenced by feeding during collection procedure. This study aimed to determine the influence of feeding on enzyme activities in saliva of both elephant species to differentiate from species-specific effects. Additionally, season and housing conditions on salivary enzyme activities in non-fed elephants of both species were investigated. Salivary amylase (sAA), lysozyme (sLYS) and peroxidase (sPOD) activity were measured photometrically or fluorometrically. Results of this study reinforce previous observations of higher basic sAA activity in Asian elephants compared to African elephants. Salivary LYS and sPOD activity showed neither species-specific nor housing-specific differences. Independent from season, most elephants of both species revealed a lack of or low sPOD activity. Feeding caused a temporary decrease of sAA, sLYS and sPOD activity in both elephant species kept in four of eight tested zoos. Furthermore, sAA activity in Asian elephants was higher and sLYS activity lower in Spring than in Autumn. This study summarizes that sAA and sLYS are components of Asian and African elephant saliva in an active conformation in contrast to sPOD. Diet varying between season and zoos might influence sAA and sLYS activities primarily in Asian elephants but temporary low effects suggest sufficient buffer capacity of elephant saliva of both species.

195 Nutritional Influences on Brain and Cognitive Development

Nutrient ingestion during the prenatal and early-postnatal periods has profound effects on the developing brain and serves to shape the behaviors of young pigs. The pig is a versatile animal model for research in both the agriculture and human clinical realms, largely based on similarities in patterns of structural brain development between these species. Validated and sensitive neuroimaging techniques and assays for testing specific behaviors exist for the pig. While these readouts refer to cognitive performance indicators in the human context, the same behavioral measurements may refer to welfare states in animal agriculture. Recent nutrition studies, including those involving interactions with the intestinal microbiota, confirm the importance of early-life ingestion of iron, choline, milk-derived components, and even non-digestible fiber sources in shaping pig brain development and behaviors. Importantly, dietary patterns of the young pig can either support or hinder brain development and associated behaviors relative to age-matched controls. There are many advantages to translating evidence from pediatric nutrition research to animal agriculture by integrating outcomes related to the microbiota, gut-brain axis, and processes associated with cognitive function and brain development. Thus, studying the relationship between nutrition and neurodevelopment should be considered as an essential part of swine production.

Maternal High-Fat–High-Carbohydrate Diet-Induced Obesity Is Associated with Increased Appetite in Peripubertal Male but Not Female C57Bl/6J Mice

Diet-induced maternal obesity might play a critical role in altering hypothalamic development, predisposing the offspring to obesity and metabolic disease later in life. The objective of this study was to describe both phenotypic and molecular sex differences in peripubertal offspring energy homeostasis, using a mouse model of maternal obesity induced by a high-fat–high-carbohydrate (HFHC) diet. We report that males, not females, exposed to a maternal HFHC diet had increased energy intake. Males exposed to a maternal HFHC diet had a 15% increased meal size and a 46% increased frequency, compared to the control (CON) males, without a change in energy expenditure. CON and HFHC offspring did not differ in body weight, composition, or plasma metabolic profile. HFHC diet caused decreased hypothalamic glucocorticoid expression, which was further decreased in males compared to females. Maternal weight, maternal caloric intake, and male offspring meal frequency were inversely correlated with offspring hypothalamic insulin receptor (IR) expression. There was a significant interaction between maternal-diet exposure and sex in hypothalamic IR. Based on our preclinical data, we suggest that interventions focusing on normalizing maternal nutrition might be considered to attenuate nutritional influences on obesity programming and curb the continuing rise in obesity rates.

Nutritional Influences on the Health of Women and Children in Cabo Delgado, Mozambique: A Qualitative Study

In 2017, the Government of Mozambique declared localized acute malnutrition crises in a range of districts across Mozambique including Cabo Delgado. This is in spite of intensive efforts by different non-governmental organizations (NGO) and the Government of Mozambique to expand access to information on good nutritional practices as well as promote nutrition-specific interventions, such as cooking demonstrations, home gardens and the distribution of micronutrient powder to children. This paper examines and discusses key nutritional influences on the health of pregnant and breastfeeding mothers in Cabo Delgado province, Mozambique. We conducted 21 key informant interviews (KIIs) with a wide range of stakeholders and 16 in-depth interviews (IDIs) with women. In addition, we conducted four focus group discussions with each of the following groups: (1) pregnant adolescent girls, (2) pregnant women >20 yrs, (3) women >20 yrs with babies <6 mths who were not practicing exclusive breastfeeding, (4) women >20 yrs of children <2 yrs and (5) with fathers of children <2 yrs. Data were analyzed thematically using NVIVO software. There is no single widely held influence on pregnant and breast-feeding women’s nutritional decision-making, choices and food consumption. Rather, variables such as social-cultural, environmental, economic, gender, knowledge and information intersect in their roles in nutritional food choices.