production parameter
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Author(s):  
Chaodong Tan ◽  
Hanwen Deng ◽  
Ziming Feng ◽  
Bing Li ◽  
Zhenhua Peng ◽  
...  

2020 ◽  
Vol 6 (2) ◽  
pp. 142
Author(s):  
Rahman Hakim ◽  
Amar Makruf ◽  
Ahmad Nurasa ◽  
Widodo Widodo ◽  
Irvan Wahyudi

The research aims to analyze the effect of metering stroke on product quality. Metering strokes relate to product weight and mold capacity. The material used is Polyamide (Nylon) 66, using an ENGEL 50ton capacity Injection Molding machine.  The research method used is an experimental method before mass pre-production with stroke metering variation as a production parameter. A normality test was used to investigate the experimental data. Shapiro-Wilk's formula on Minitab® software was used to process the data. Product defects caused by an improper metering stroke often in the injection process are short mold and flashing prints. The results show that short mold production defects occur when the metering stroke is 60 mm due to the material does not fill the full cavity. Furthermore, flashing occurs when the metering stroke is 70 mm due to out of cavity capacity. Therefore, the appropriate parameter is a 65 mm metering stroke with good quality part results.


Molecules ◽  
2020 ◽  
Vol 25 (19) ◽  
pp. 4538
Author(s):  
Marta Olech ◽  
Kamila Kasprzak ◽  
Agnieszka Wójtowicz ◽  
Tomasz Oniszczuk ◽  
Renata Nowak ◽  
...  

Goji fruit (Lycium barbarum L.) has been identified as a polyphenolic compound plant source of noted richness. It also contains polysaccharides, carotenoids, vitamins and minerals, fatty and organic acids. The purpose of the presented research was to produce innovative instant corn gruels with various dry goji berry contents (1, 3 and 5%), to determine the level of included polyphenolic compounds (including individual free phenolic acids) and to assess the antioxidant properties of these functional-food products. A further objective was to identify the optimum value of one of the most important production parameter, the rotational speed of the extruder’s screw during gruel processing. The undertaken chromatographic analysis (LC-ESI-MS/MS) showed a wide variety of available phenolic acids. In the samples with 5% addition of fruit, eight phenolic acids were detected, whereas in the corn gruel without additives, only five were noted. The antioxidant activity, the content of free phenolic acids and the sum of polyphenols increased with increase of the functional additive. For all goji content, screw speeds of 100 and 120 rpm rather than 80 rpm resulted in higher polyphenol amounts and greater Trolox equivalent antioxidant capacity, as well as higher ability to scavenge DPPH.


2020 ◽  
Vol 165 ◽  
pp. 03040
Author(s):  
shengrui Lou

This article mainly applies the injection-production balance board, combining the dynamic experience of oilfield development to optimize the adjustment method of injection and production parameters in fault area. Based on the law of material balance, considering the pressure limit of the fault plane and the dynamic data of development wells on both sides of the fault, by drawing the pressure balance chart of the injection and production system, the equilibrium formation pressure on both sides of the fault can be calculated. The adjustment direction is given based on the current injection and production status, so as to establish the injection and production parameter adjustment method in the study area.


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