Abstract
The objective of this study was to evaluate, by means of RNA-sequencing, the direct and transgenerational effect of a reduced balanced protein diet on broiler breeder metabolism. Chickens of the F0 generation were fed a control (C) or reduced balanced protein (RP) diet and their F1 progeny was fed a C or RP diet as well, resulting in four groups of chickens, C/C, C/RP, RP/C and RP/RP. While both a direct and a maternal effect were seen on body weight, breast muscle weight and abdominal fat weight in the F1 generation, the direct effect was the most dominant one. The liver transcriptome in the F1 generation showed that amino acid metabolism was upregulated in chickens that received control feed when compared to their respective contemporaries that received the reduced protein diet. Interestingly, chickens hatched from control fed hens but reared on reduced protein diet (C/RP group) activated a fatty acid metabolism, expressing more FADS1, FADS2 and ELOVL2, when compared to control fed chickens hatched from control fed hens (C/C group), while chickens hatched from reduced protein fed hens that received themselves the same reduced protein diet (RP/RP group) triggered their glucose metabolism more, showing elevated levels of PFKL, PFKFB4 and ALDOC mRNA compared to the chickens hatched from reduced protein fed hens but reared on a control diet (RP/C group). This suggests that the maternal protein diet has an impact on the metabolism of broilers when they are reared on a reduced balanced protein diet.