Mechanisms for involving farms in export activities

In the context of globalization of the world market, it is necessary to use the potential of farms to a greater extent for the production of export products. World experience shows their high potential, when the world average indicator of exported farm products is at the level of 15-20%, while, in contrast, the Russian one is only 5%. Russian farmers produce a significant share of the national product, and the organic product manufacture is very promising for them. At the same time, farms have a number of advantages that allow them to quickly adapt to changing conditions. One of the most important initial steps is to help farmers organize foreign economic relations with foreign partners, Russian organizations and government services. The article analyzes the export potential of farmers and also proposes new mechanisms for involving farmers in export activities and increasing their export potential.

Regeneration of Dead Bougainvillea Tree with Organic Manure

Bougainvillea is hard, woody climber tree, grow in high salt tolerant soil. The present study was carried out in regenerating Bougainvillea plant with organic manure. The research work was conducted at kitchen garden campus in January 2020. The collected soil samples of five trees species namely Pimple, Neem, Khejari and Rohira are mixed with 10kg fresh cow dung, 5kg cow urine, 2kg molasses & 2kg flour Kitchen wastes 10kg, Charcoal 10kg, Molasses 2kg, Rice 1kg, Humus 10kg, Wheat 10kg, Crashed sugar cane 10kg, Chicken manures 2kg, Wooden saw dust, Wooden chips & Rice lusts and mixed with water for preparing organic product. The organic product keeps for 3 days in open conditions. The prepared organic product was poured into the shoot and root. Later, the regrowth of the shoot and the root were reported in 4-5 months. The organic product enhanced the metabolism for regenerating permanent tissue and Meristematic tissue of Shoot horizon and root horizon. Later, The lateral branches and flower were emerged from the dead plant. The formulated organic product is competent to regrow dead plant. Keywords: Bougainvillea, Dead plant, organic manure, regeneration, soil, climate

Double Production in Groundnut with Phosphatic Biofertilizers

Groundnut (Arachis hypogea L., 2n=20) is nitrogen fixing pulse crop, belong to Leguminocae family. The present study conducted on production of groundnut with phosphatic biofertilizers. The experiment was conducted at Madhav village and Sattasar village in May, 2015. The mycorrhiza solid powder dissolved with molasses + water to form organic product. The seed poured in the formulated organic product for 24 hrs. Later, the seed was placed in the prepared land. The seed emerged from the soil in 7-10 days and the flower appeared in the plant within 35 days after sowing. The healthy nodule was formed in the root organ with application mycorrhiza solid powder. The application of mycorrhiza solid powder progresses morphological growth, yield, soil property and soil biology. Keywords: groundnut, production, biofertilizer, nodule formation

Factors influencing the purchase behaviour of organic food products in the Generation Y cohort

The modern consumer is inundated with various hazardous issues, especially concerning the environment. The increased environmental awareness has altered the way consumers think about their food purchases. Consequently, organic food products are receiving a lot more attention and consumers are opting to consume organic products over their traditional counterparts. This organic consumption change may be attributed to factors, such as environmental issues, health concerns, future preservation and natural taste. Often these organic food choices are linked to consumers that seek to change their lifestyles to be more environmentally conscious or loyal to pro-environmental causes. An organic food product has been defined in a multitude of facets, however, each definition generally retains the same core basis. In general, these products have been produced in a sustainable manner and are free from harmful agents, such as pesticides, mineral fertilisers, artificial colorants and any other harmful chemical agent. As South Africa is an emerging country in retrospect of organic food and environmentalism as a whole, South African consumers are demanding more organic products and safer sustainable business practices than ever before. The environmental movement is on the rise and businesses need to comply with this new demand should they wish to stay relevant in the ever-changing consumer market. Organic product prices are perceived as being more expensive than traditional products, this directly effects the purchase decision of a product. Increasing demand should result in decreasing prices over time, encouraging more organic product purchases. Other factors may also affect the purchase decision of organic products and these may include health consciousness, convenience, attitudes and overall purchase behaviour. This raises the question of what factors influence the South African Generation Y consumer to purchase organic products. Keywords: Organic food, Health consciousness, environmentalism, Generation Y.

Consumer Perception’s Towards Organic Products in Bangalore City

A natural product is made from materials produced by using natural agriculture. There are one-of-a-kind types of natural merchandise. However natural product is more acknowledged for food gadgets like organic grocery, natural vegetables, and natural certified meals and so on. The study focuses on the consumer perceptions regarding organic product and the changing trend of the consumers towards organic products. Conveyance sampling technique is used to collect the data and the data is analysed by using chi square and ANOVA. Key words: Organic products, perception, environment and forming.