LAND RENT AS A SOCIO-ECONOMIC DETERMINATION

The issues of land rents are of particular importance today, the new times have brought them to the fore, now they are new dimensions. Previously in the works of Plato, Xenophon and others it was mentioned but not used as a term. With the entry of capitalism into agricultural politics - everyone talks about it. Agriculture became the main branch of social production, and rent became the object of study. Contribution to the development of the problem have: У. Petit, Fr. F. P?ti, F. Kenet, A. Smith, D. The work of Marx is indisputable. The neoclassical theory advocates a subjective treatment of the problem -opposed to Marx. The reasons are to be sought in the following circumstances: capitalism has undergone fundamental changes; it has entered a stage of global integration; the scientific-technical revolution has raised it to a greater height; new technologies have entered the economy; electronization, robotization, computerization, science has penetrated all spheres of life, has become an immediate productive force; it is rising to a higher level; production is being naturalized, it is becoming a field of application of science. History, however, follows its own logic. The immature economic forms of production do not submit to exact theoretical reflections; as they change, so do our ideas about them.

The Transformation of Food Culture on the Case of Kyrgyz Nomads—A Historical Overview

The society in Kyrgyzstan experiences a triple burden of malnutrition which occurs when undernutrition, overnutrition and micronutrient deficiency coexists, straining the public health system. This research investigates historical trends of nutrition transition of nomadic and semi-nomadic Kyrgyz and foods consumed earlier before industrialisation and intensification of agriculture started. Qualitative research design inspired by historical analysis and sociological methods were employed. Saturation sampling was used to conduct 15 semi-structural interviews and informal conversations with non-participant observation. Secondary data analysis was conducted based on Kyrgyz nomads’ scientific studies from history and anthropology, agricultural politics and nutrition studies. Results suggest that Kyrgyz nomads have undergone several periods of change of social and political order since the mid-19th century till nowadays from nomadic tribe-based system to predominantly sedentarism and limited semi-nomadic lifestyle. The collectivisation of farms, urbanisation and planned type of economy led to shifts in lifestyle and diets. Furthermore, with trade liberalisation and open economy policies, the entrance of food corporations impacted the nutritional status of the population. The study also reveals several traditional foods rich in nutrients. Consumption of forgotten and neglected plants might improve the nutrition status of the current population. Nutrition intervention programs should definitely consider locally available foods as part of public nutrition.

Telling Stories About Farming: Mediated Authenticity and New Zealand’s Country Calendar

Mediated authenticity in New Zealand’s Country Calendar ( CC) television program is explored from the perspective of its producers, and rural and urban audiences. Paradoxically, CC is understood as both “real” and “honest” television and a constructed, idyllic version of the rural good life in New Zealand. Techniques and devices such as a predictable narrative arc, consistent narration, invisible reporting and directing, and naturalized sound and vision contribute to the show’s predictability, ordinariness, spontaneity and im/perfection, mediating an authentic yet aspirational view of farming life. We elucidate how factual, primetime television contributes to a shared national sense of “who we are” while navigating different audience experiences and expectations. At stake is New Zealanders’ attachment to rural identity, which underpins public policy commitments to the farming sector, at a time when new agricultural politics are increasingly contested.

Research and education in agrobusiness in Mosonmagyaróvár – the 200-year history

In 2018, the Faculty of Agricultural and Food Sciences of Széchenyi István University celebrated the bicentenary of its predecessor’s foundation. Agrobusiness courses played an important role in the university’s agricultural engineering program throughout this major time period. The aim of this study is to examine how the titles, the content, and the significance of the courses changed during the institution’s important periods. Institutional history publications and the academic textbooks of great professors provided the basis of this research. Business administration, accounting, and agricultural estimation studies courses were already dominant in the first curricula. Later, courses concerning business and agricultural economics gained more ground and were accompanied by other fields of study: agricultural statistics, agricultural politics, agricultural history, and agricultural economics. During this 200-year period, the education of economics and other social science courses was done within the departments of agricultural economics and marketing, work organization and factory management, and social science and business operations, with the contribution of internationally renowned professors: Pál Sporzon, Richárd Suschka, Árpád Hensch, Károly Világhy. The Hungarian Royal Economics Academy (1874-1942) can be considered as the first prime of the agricultural economics education. From the 1900s onwards, the courses became more specialized, their numbers continuously grew, the disciplines expanded, and the number of departments increased. The second prime is the first decade of the 2000s, when besides the traditional agricultural programs, the institution started teaching economic agricultural engineers in its undivided 5-year training. They were the most popular agricultural engineers in the labor market due to their well-balanced knowledge in agriculture and economics, as well as their excellent leadership skills. Having abandoned the economic agricultural engineering program, the institution currently educates, besides other agricultural majors, rural development agricultural engineers, whose skills the labor market does not know very well. The proportion of business related courses show a significant decline in the curriculum of traditional agricultural programs as well. JEL code: N30

Between Smallholder Traditions and “Ecological Modernisation” – Agricultural Transformation, Landscape Change and the Cap in Austria 1995–2015

The paper explores transformations in agriculture during the period 1995–2015 and shows their impact on rural landscapes in the case of Austria. When Austria joined the European Union in 1995, this meant a minor gash in agricultural politics, from broad support of smallholder agriculture to a programme of modernisation and rationalisation. Austrian politicians defined this shift as a process of “ecological modernisation” (Fischler et al. 1994), incorporating agri-environmental schemes as instruments and modifying existing programmes of direct payments. The survey forms the groundwork for a discussion on landscape effects of the CAP as an “ecological” modernisation programme and possible impact of the CAP-reform 2020.